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    VUE Bar + Restaurant

    3.8 (205 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    Recommended Reviews - VUE Bar + Restaurant

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    Jill S.

    I had the tomato bisque soup and a side salad, my husband had the salmon bowl. He liked his dish,my soup however had a strong garlic powder aftertaste.The side salad was good though! The gingerbread cheese cake was amazing. Great service !We loved the view

    Tempura shrimp
    Arion R.

    Miguel has got to be the funniest and friendliest guy in the building! We would go back just to have great conversation and laughs with my guy lol Tempura shrimp was a table fav. The bacon cheeseburger featured butter lettuce, wow.. not just any ole iceberg lettuce. Sweet chili wings got devoured real quick. It's great to see Vue all remodeled and fancied up. Grab a table by the windows and just chill fam

    Geronimo T.

    Wanted a nice city view overseeing Lakewood. Tried this rooftop place for drinks and appetizers. Even though it was a weekend, this place still honored their happy hour specials from 3pm to 6pm. Kudos to this establishment for doing so. Ordered Sangria and Chardonnay wine along some figs. The quality of wine and food did not disappoint. Our server Bernice was awesome! She kept attending to us providing the best possible service she can perform. Very Kind and professional. If you are in the area to drink and eat at a Rooftop location in the city of Lakewood CA, this is the perfect place to chill and talk. Not loud at all. Good for Great conversations. Indulge and splurge while enjoying a Sunset. Food and Service is affordable. Parking can get full, may need lady luck on your side for a space to open.

    Michelle S.

    This restaurant is located on the top floor of the Holiday Inn Long Beach well they call it the Penthouse. The first time we came here was on a Monday evening around 10ish. So the kitchen would be closing soon. But the b arc would still be serving alcohol. The bartender working this Monday evening was friendly and kind. She had a good conversation with us. We didn't get to order food because we were to late. But that's okay. The next time we came here was a week later as we got off of the cruise ship and we were looking for dinner that evening. We went earlier this time so we could actually try something. The waitress we had was okay. She seemed like we were bothering her. It was kind of busy. We wanted a different table because it was right under the A.C. vent. So we asked if we could please move. She didn't care to much for that. But we ordered food and drinks. Food cane our promptly and it was okay. If you're staying here at the Holiday Inn come here try them out.

    Ribeye
    May Y.

    This is my 100th view! I chose the Vue for my 100th! The food here is hit or miss, when it is a miss they will fix it for you, same with the drinks. The bartenders and servers are great here. The manager here is out of this world. She's so cool and pretty awesome! She will come order things to make sure her guest are getting what they should be getting. I think that really makes a great manager! Depending on the time you come, this place can be loud or quiet really depends on what you want. Earlier in the day it's more quiet and bright. Later it gets louder and dark but it is a lot of fun. And it can get crowded but still all good. And these guys make a good lemon drop! YUM!!!

    Dinning Room
    Kristina M.

    This is located on the top floor of the Holiday Inn. I am not normally inclined to try hotel restaurants, but, I heard of the view and the cocktails and well, I wanted to give it a go. I was pleasantly surprised! The view is lovely!! There are seats at the bar, high tops, and two and four tops. The view to the west takes in the sunset and the view to the north you can watch the planes. So there is alwys something to see. They also have a fair amount of TVs and some 90s music on. So for ambiance, it's trying to find its way a bit. Sports Bar/fine dining/speak easy. The menu changes seasonally. So keep that in mind. I was super eager to try the French Onion Soup, but behold, a new season. Summer begets the tomato.. I am trying to be more "plant based" in my diet, or at least "less processed". And this definitely for the bill for that. The menu features food that is more local, more fresh and less processed. Which was exactly what I was looking for. For my meal, I was surprisingly ot starving, so I just got some Brussels sprouts. They were prepared with a balsamic reduction, some bacon and a wee bit of cheese on top. They were so good!!! I'd highly recommend them! I was also looking for a lovely cocktail. I saw the images on IG and the like. And in honesty, it was Monday.... So, an Old Fashioned it was. It was prepared perfectly and it was pretty!! I also felt it had a nice pour. For my two items it ran about $30.00. I did dine with my service dog, LongYellowDog. Which didn't bring any issues with the staff. The wait staff (Shannon) was super friendly and honest about the menu and what she thought I'd like, based on my diet, I really appreciated that. She also made sure everything was perfect for me. The hostess was quick and the barkeep was doing a fabulous job too! I'm taking off one star for the lack of identity. Be a sports bar, be a speak easy or be fine dinning or even two of the three. Embrace that you cannot be all things to all people.

    Shrimp Scampi from their appetizer menu
    Dena T.

    We had family visiting and were staying at the Long Beach Holiday Inn, so we decided to dine at the restaurant on the top floor, which offers great city views. It was definitely crowded on a Wednesday evening, but we were seated promptly. Our group of 20 appreciated the separate checks, and it's worth noting that the restaurant is cashless, accepting only credit cards. The bar area had TVs, which was a nice touch for those interested in catching up on sports or news. I ordered the burger wrapped in lettuce with onion rings, and both were good--the onion rings were nice and crispy. My cousin had the Sarasota Shrimp Scampi, while other family members enjoyed dishes like Spaghetti Primavera, Linguine Alla Scampi, Chicken Parmigiana, and Chicken Piccata. Everyone enjoyed their meals. Service was good, and the combination of city views (forgot to take a picture) and delicious food made for a pleasant experience. I will definitely return.

    Salmon and pesto mushroom risotto, side of Brussels sprouts. I think my plate sat under a heat lamp a bit too long and wilted my hibiscus.
    cami c.

    It's always iffy when visiting a hotel restaurant, so I was pleased with my experience at VUE. First, the view is fabulous! No matter where you sit, this circular top-floor location is beautiful. The service was friendly. The food was decent. But let's start with the cocktails. I love gin. And Empress is one of my favs, so when I saw a gin cocktail as one of the specials, including grapefruit juice with a salty rim like a spin off a Salty Dog, I bit. But there wasn't much bite to the bark. The beauty of adding citrus to Empress is the color change, but this drink, served in a too-small chimney glass, didn't deliver. Not only on the visual, but the taste. Too much salt on the rim wiped any other flavor out. The good news is, I used some of that salt on my crispy Brussels sprouts appetizer, which made them even better. I ordered the Brussels sprouts as a side--so no bacon or parm as served with the appetizer version, but that's what I wanted. And they were good! Crispy in the outside, tender inside, if not wanting for a bit more sodium. And a bit of parm would have been nice, but I knew it didn't come with that when I ordered them. Next, I had the salmon and pesto risotto with wild mushrooms. It was ok! Salmon was a little overcooked, but still tasty and not-to-dry and it had plenty of sodium. It offered a generous portion of salmon, which I couldn't finish. The risotto has slightly undercooked and a little dry. It had lots of cheese and mushrooms (I think I picked them all out! Love mushrooms!). It was a large portion that I couldn't finish, but I was satisfied. The odd thing to this dish was some sort of sweetness that I couldn't identify. I believe it was a glaze on the salmon, but I seemed to taste it more when eating the risotto. It wasn't bad, just somewhat out of place. I think I would have enjoyed the dish more with less sweetness. Overall, I was pleased with the dinner. I have low expectations when eating at hotel restaurants, but I was pleasantly surprised with my meal and experience at VUE.

    We celebrated my grandpa's 80th birthday here and it was an absolute success. The staff, the food, the view, EVERYTHING was amazing! Matt was so great at communicating, super organized, and just a breath of fresh air when planning this party. Miguel was a tremendous help from start to finish. He pretty much read my mind and got anything and everything for our family before I even had to ask. Matt, Miguel, and the entire Vue Bar + Restaurant were the best! Thank you so much for your services, hospitality, and making my old man's day special

    Evening city view
    Tiombe A.

    I came here on a staycation. The pretzel was surprisingly good (it had a tad bit too much salt) and the Brussel sprouts were good too. I had the shrimp scampi for my entree. It was ok, but I wouldn't recommend it. It was kinda bland. The garlic bread it came with was pretty good. The view makes you want to stay all night. There was a private party on the side closer to the airport so I wasn't able to sit on that side. Definitely make a reservation so you're guaranteed a table, a lot of people had to wait at the bar.

    a glass of whiskey
    Ran C.

    Always looking for places to go after work - and last Friday found myself at the VUE. Finally Penthouse Bar and Restaurant. At the top of the Holiday Inn over near the Long Beach Airport. Can't miss it. Look for the cylindrical shaped hotel near Willow and Lakewood right off the 405. Lots of parking. And free. Just don't park in the employee structure. At least that's what one of the restaurant staff told me. Which goes along with service. Kimberly - newly hired did a great job. Attentive. Friendly. Great personality and fun. There were a few others who stopped by dropping off drinks or food but I didn't catch their names As for the food and drink - see pics. Enjoyed the appetizers as I wasn't really there to eat - but to drink. Was in the mood for Old Fashions and asked to have the prepared with Rye. Nice and balanced. Food was good too - felt the shrimp was a little underdone but I'm a fan of Sushi and Sashimi so no worries there. Just hate it when shrimp is overcooked. And I basically inhaled the calamari. Good portions for appetizers. It's close to several of my work facilities so it's a given that I'll be back

    Chicken special

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    11 months ago

    Very disappointed. I've tried multiple times to call and reach someone to schedule an anniversary dinner but no one answers the phone.

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    8 months ago

    We love the Vue. We excellent happy hour and wonderful service. The view is really fantastic too.

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    1 year ago

    Love it. Great atmosphere and friendly employees. Great food too prices are reasonable, portions size good and drinks are amazing

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    Page 1 of 6

    Ask the Community - VUE Bar + Restaurant

    Do you have private dining room for a small group?

    Yes but it's not in the Vue

    Is there a private room for a group?

    Is the Vue open for dine-in at the Penthouse or is it still Poolside? Happy Hour?

    How do I cancel my reservation?

    Call them. Talk to the shift supervisor.

    Does this location have a buffet style brunch?

    no brunch style

    Coming on a Friday. What time is happy hour?

    4-7pm

    View All 12 Questions

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    The 908 - Raspberry Chocolate Cake

    The 908

    4.3(1.3k reviews)
    1.8 mi
    $$

    Good food, but as a Canadian I think poutine needs the real unpasteurized cheese curds. Their…read moreGorgonzola version with mushroomswS pretty good. I give it a solid 8/10. It did make me miss the greasy spoons in Montreal. Service was beyond exceptional. I highly recommend coming here for a drink, some appetizers or a meal. What a treat!!! Ambience is classy but also casual. The most important part was that its dog friendly. Definitely come by because places like this are RARE.

    My husband and I have visited 908 four times before, and unfortunately our past experiences were…read moredisappointing. One visit we waited over 40 minutes without being acknowledged, another time our order came out wrong, and another time the food arrived cold like it had been sitting for quite a while. Because of that, I honestly did not want to come back tonight. But I was craving a good steak, and after my husband suggested giving 908 another try, I reluctantly agreed. I noticed the filet mignon on the menu paired with broccolini and decided to go for it. From the moment we walked in, the experience felt completely different. The hostess was warm and welcoming and seated us immediately. A young man came over right away with waters and took our drink order, which already surprised us in the best way. Then Alex S came to our table, and he truly made the night exceptional. He was friendly, attentive, and incredibly helpful in making sure my order was exactly how I wanted it. I mentioned that I didn't want a large piece of butter melting over the steak, and he happily accommodated that request. He even checked on the exact ounce size of the filet for me, which I appreciated. We ordered the Brussels sprouts appetizer, and honestly, they were the best Brussels sprouts we've ever had. Perfectly cooked, not drowning in sauce, and absolutely packed with flavor. My 8 oz filet mignon was cooked perfectly medium rare, exactly as ordered. The broccolini was crisp, fresh, and not overly oily. Everything tasted thoughtful, balanced, and worth every dollar. Most importantly, Alex S delivered spectacular service from start to finish. We were genuinely shocked to learn this was his first night shift because he handled the dining room with professionalism, warmth, and confidence far beyond what we expected. Thank you, Alex S, for completely changing our impression of 908. Tonight's experience was excellent, and for the first time, we are actually excited to come back. Thanks again, Jed Dornoff

    Photos
    The 908
    The 908 - Knife and Fork Burger

    Knife and Fork Burger

    The 908 - Raspberry Chocolate Cake

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    Raspberry Chocolate Cake

    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3(3.4k reviews)
    3.8 mi
    $$$

    I joined this new company about a year and as you may be able to tell. I have been fed well. For…read moreJanuary quarterly meeting dinner, the company booked BO-beau. It is an outdoor rooftop style restaurant. It offers great laid-back atmosphere. perfect for catch up, date night dinner or company relaxing dinners. I ordered steak and a cheesecake. They were phenomenal. Service was good. Our waiters served our 10+ people table with ease.

    Why is always so hard trying to find someplace to eat when there's loads of restaurants literally…read morearound you. Same thing each time, never figuring out what to eat and where to go. Tell me to meet you somewhere and I'll be there. Simple as that and less stress for me. Anyways, that's how we ended up at this place. Trying to find happy hour with food in the area was somewhat a challenge. Either they were finishing up or it wasn't that interesting on the menu. Of course some places offered amazing drink deals but no food. We ended up here actually across the street still looking up for places but the rooftop patio was what caught our attention. The restaurant itself looked bare as there was no one inside. Still on the early side but noticing people going in and then heading up stairs. After a few debates on here and there, we gave up and found our way here. Checked in with the host, letting him know that we just wanted happy hour upstairs. It was about two flights of stairs which the place looked quite industrial with all the metal beams and stairs. Downstairs was beautiful but completely emptied. Everyone wanted to utilize the rooftop patio as it was beautiful out. We were greeted by someone which mentioned to us that any bar seating was available. There was a section towards the back that was pretty lively. I think it was booked for a group. Instead of the bar area, we asked to sit along the rooftop counter that looks out to the street and building across the street. Way better view and perfect way to spend the afternoon hours. Staff were all pretty sweet and very friendly. Whatever we needed they were they to help. Both the regular menu and happy hour menu were quite impressive. As we just wanted HH, it was given. They had drink special for 10.00 and small bites for 10.00 as well. Didn't hesitate and started off with some drinks. The red sangria with mixed fruits was a nice clean and refreshing treat. Tasteful without that aftertaste. And the Le Pistolet Fumant, a delectable tasty drink with mezcal with a hint of pineapple. And other well drink that was perfect for a nice afternoon. HH drink special was quite tasty to start off. Food wise, started off with an order of the Caesar salad, simple but delicious. Fresh crisp Romaine lettuce and slices of Parmesan and crouton bits. Nice crunch with each bite. The dressing, wow pretty tasty. And an order of the Mac and Cheese . Most places it's either a hit or a miss and let me say it was a HIT. Quite cheesy and full of flavors that a second order was had. A dish I do recommend for HH. We also had an order of the Brussels sprouts which was excellent. A nice glaze and crunchy with chunks of house cured pancetta. Nice big chunks I must say. Lastly the beef sliders with Wagyu beef patties. Honestly, this was the least favorite of the dishes we got. You would think it sounded great but it was quite tasteless and nothing major to report on. Served with brioche bun and shredded lettuce and tomatoes and a lemon aioli. I had high hope for it when I saw the group next to us order it but it was a little disappointing. Overall, the Mac and cheese, Caesar salad and Brussels sprouts were all hits. The sliders, disappointing. Other items on HH didn't look too ingesting for us but it was for other people. The rooftop lounge and bar area was the place to be when we were there. It picked up real fast after we got seated. Picnic style tables being occupied by large groups before HH ended. Just the rooftop alone was great and beautiful. It a place that's good for a drink and meal with friends. Downstairs was beautiful but seemed more of an intimate experience. Overall, it was a great choice for a meal during HH.

    Photos
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap - Crispy calamari

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    Crispy calamari

    A PCH - Spicy Yellowfin Tuna

    A PCH

    4.4(577 reviews)
    3.8 mi
    $$

    Located on the second floor of the 2nd & PCH shopping center, A PCH offers a great dining…read moreexperience with unique textures and flavorful dishes. While the prices are on the higher side, the quality of the food makes it worthwhile. The service is warm, attentive, and professional without feeling overbearing, making the experience feel welcoming from start to finish. The ambiance is modern and upscale with a relaxed coastal vibe, creating the perfect setting for both casual dinners and special occasions

    Celebrated a friend's birthday on Saturday. The restaurant is beautiful inside and out. Our party…read moreof three was seated in a comfortable booth. There are huge areas for large groups. Beautiful view but bring a jacket if you get cold easily. Cocktails were tasty and served promptly. Two of us shared the Crab Cobb Salad and the 3rd enjoyed all of the sea bass. We ordered fresh baked bread, truffle fries and duck fat hasbrowns. Everything tasted fresh. Cob salad is too large for one person (in my opinion). My friend loved the sea bass. Fries were average as were the has browns. My friend was giving ice cream for her birthday and we ordered the cornbread Madeline's. Our server was friendly and attentive. She said she wasn't too familiar with working the brunch shift but she did a great job!

    Photos
    A PCH - Photo booth.

    Photo booth.

    A PCH - Chocolate silk pie - A rich chocolate-silk style filling served on an Oreo cookie crust, topped with mascarpone and Oreo whipped cream

    Chocolate silk pie - A rich chocolate-silk style filling served on an Oreo cookie crust, topped with mascarpone and Oreo whipped cream

    A PCH - Bloody Mary

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    Bloody Mary

    Chez Bacchus - Close up of pastries

    Chez Bacchus

    4.8(430 reviews)
    3.2 mi
    $$$

    Chez Bacchus has been on my list of places to try and luckily a friend hosted their birthday here…read more-- a must try! We attended for a tea party and had a ball! The service was impeccable and I loved the recommendations for wine pairings. The pastries and danishes served were so fresh and I loved the presentationof the various teas we could choose from. I highly recommend upgrading to the Queens Tower! Better wine options and a heartier meal. The Veuve Cliquot Rich with the ice ball was perfect! I'm really looking forward to coming for dinner next time . It truly is a gem in East Village.

    I had the BEST time coming here. Before I get into the review itself, if you can dress up in your…read morebest tea attire, it does wonders for the full tea experience (and luckily they have fun hats in many colors and styles for you to choose from if you don't have one). I went here for my friend's birthday and when I stepped in, I was pleasantly surprised with the space and how pleasant and professional the staff were. The arrangement of teas, both caffeinated and non-caffeinated for folks like me that don't drink caffeine, paired so well with the different pastries, breads, and other items on their food tower. They had sugar cubes and milk that you could add to teas for your liking and our hostess even let us mix different teas together for the ultimate experience. I also really enjoyed their thick cut bacon (and I mean thick!). I would love to come back here to enjoy their dinner menu and I know it will be great because everything is fresh, made to order, and you can tell the staff from the cook to the host to the owner really enjoy what they do and want you to have a great experience. If you go to Chez Bacchus you won't regret it!

    Photos
    Chez Bacchus - Melissa explaining each tea available with expertise

    Melissa explaining each tea available with expertise

    Chez Bacchus - My friend said this was the best cappuccino she's ever had!

    My friend said this was the best cappuccino she's ever had!

    Chez Bacchus - The perfect cup

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    The perfect cup

    Ellie's - Breakfast Pasta

    Ellie's

    4.3(1.4k reviews)
    3.2 mi
    $$

    Food: Thank you to our waitress for recommending the lunch prix fixe! With the option of a salad or…read moreveggie an entree, my partner and I settled for the Roasted Cauliflower, Shrimp & Melon salad, Tagliatelle and Gnocchi, which were all very wonderful, with a nice flavor balance, to say the least. The meal also came with dessert, per chef's choice--this time it was a panna cotta that was to die for! Instantly became a fave. Service: Great! Always attended to, and food came in at a reasonable pace. Ambiance: Casual. Monochromatic interior, putting the focal point on the food. Parking: Street parking is available, but can take a minute to find a spot during peak hours.

    I was so excited to try this place after hearing great things but it was just okay. I came for the…read morelunch prix fixe. We got the Caesar salad which I was let down by; flavor was lacking and the croutons were so hard I thought my tooth would break. We also got the brussel sprouts which were amazing; cooked to perfection and the sauce was phenomenal. We got the mafaldine pasta which hardly tasted like a vodka pasta, I compared the flavor to a thin, unseasoned tomato soup. The pasta itself was great but the base was not. We also got the tagliatelle which made up for the disappointing mafaldine. The pasta was the perfect texture, flavor was amazing, and the fishy shrimp took it to the next level. The included dessert was a panna cotta which was good but nothing to write home about. The interior did not feel like an authentic Italian restaurant and was drab/dry. Typical white/gray interior that takes away the authenticity of a restaurant. Lastly, there were several large flies, which I understand may not the restaurants fault but one did land in my wine which they did quickly replace. I would definitely think twice about coming back here and would only order the brussel sprouts and tagliatelle. Staff was nice and friendly.

    Photos
    Ellie's - Interior

    Interior

    Ellie's - Hangar Steak Hash

    Hangar Steak Hash

    Ellie's - Chilaquilles

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    Chilaquilles

    Wood & Salt Tavern

    Wood & Salt Tavern

    4.1(595 reviews)
    3.2 mi
    $$

    Finally made it out and they are about to close. :(…read more It was very busy when we arrived and we had to wait about 20 minutes, but after being seated, everything was smooth. Trying several items on the menu provided us a nice sampling of what they have to offer. We enjoyed everything we ordered. My favorite was probably the Brussel sprouts as they were cooked to perfection and not sweet like most restaurants serve them. A close 2nd was the chicken parmesan served over zucchini noodles. The final item ordered was a mushroom pasta with shrimp. The shrimp were fantastic with a light char and perfect flavoring. The pasta was good. It was a bit to spicy for me with the chili oil so I only had a small portion. The inside is simple yet inviting with an open layout. They seemed a bit short staffed, but every one was hustling and honestly we were well taken care of. Sad I won't have another opportunity to try more of the menu, but grateful to squeeze in this visit before they close in about a week.

    It's been a while since the last time I've visited for dinner and drinks. This time, we stopped by…read moreSaturday evening with no reservations. It did look quite busy on the patio when we checked in with the hostess. We were informed that it would prob be about 20 minutes or so for a table and if we wanted to wait at the bar. Exactly what we did. Bar area had maybe 5/6 hi top chairs that look onto the bar. Gabriel and Francisco who were working was knocking the drinks out one by one. Sitting there and just watching them create magic for everyone, it was quite amusing. Seeing how it's made and presented with precise detail, it was an art. While waiting for the table we started off with the raspberry lychee martini and the spicy margaritas. Both were great. The right amount of kick with each sip. Gabriel was knocking them out one by one and man was he busy. Fransisco took are of us while we were eating which we ended up just having our dinner at the bar instead. The last time I remembered the chicken Parmesan which was excellent. So we started off with the grilled prawns as a starters. Five prawns in a skewers and grilled with a delicious sauce accompanied. It was tasty and quite delicious. Decent size and meaty for each bite. Entrees was a little mishap as our meal was mistakenly given to the party next to us which they enjoyed. Honesty mistake but we laughed it off. Kitchen was informed and a rushed was put on our order. We weren't in a rush so it was fine with us. They apologized and graciously offered us a dessert after dinner. Something simple but very graceful for the honest mistake. Entrees, the wild mushrooms pasta which was quite tasty and pretty decent in size. The cream sauce which wasn't too over powering the meal was great. Each bite was very tasty. Then there was the chicken Parmesan which why we were here and expecting. The last visit it was excellent with grilled broccolini, slices of tomatoes on top and mozzarella cheese and onto spaghetti pasta. It was great. Thinking it would be the same this time which it wasn't. This visit, it was just served with squash pasta and buffalo mozzarella on top. Honestly it wasn't what I expected, somewhat of a little disappointed. Chicken was good don't get me wrong. But the hot meat with sauce and then you have literally COLD squash pasta paired with it. It was a little underwhelming. Overall, we still had a nice experience. The place was pretty full and of course the lakers were on so it was fun seeing everyone cheering them on. Bar seating for a meal was great as we had fun conversations with both Gabriel and Francisco. Plus they were cranking them drinks out one by one. Excellent in what they do. The drinks were great, grilled prawns and wild mushrooms pastas were excellent. Chicken parm, this time was a miss. Overall, we enjoyed our meal and cocktails. Also the dessert, highly recommend the Cinnabon with vanilla ice cream. Wow, it went down very well. Hoping next time will outdo this.

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    Wood & Salt Tavern
    Wood & Salt Tavern
    Wood & Salt Tavern

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    VUE Bar + Restaurant - bars - Updated June 2026

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