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    River Star Diner

    3.0 (90 reviews)
    Open 7:00 am - 10:00 pm

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    RIVER STAR DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - River Star Diner

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    Sausage Omelette with mushrooms, jalapeños and cheddar
    Raven L.

    What a great spot to stop in for a lovely breakfast! Ended up this side of NJ and needed to kill some time and fill up - picked the right place. The service was excellent and everyone was kind and polite. Not to mention the food came out very quickly which I appreciate! Next time I'm around I'll definitely pop back in and try lunch!

    the front of the restaurant
    Chris C.

    A friend suggested stopping in to River Star Diner today and glad we did. Great staff, comfortable seating and omletes, Waffles and coffee! Perfect way to relax on the banks of the Muskenetgon River. No complaints here and will return.

    Fried seafood platter - large scallops and fried shrimp...SO GOOD!
    Cizza R.

    This place NEVER disappoints. Food is plentiful and good. Large selection with so many options. Our waitress was attentive and helpful with suggestions. Typical diner ambiance and we got a table with a view of the river. Will definitely come back.

    Eggplant Panini and Tuna Salad Club with home fries.
    Cheryl B.

    Excellent service, food and the most beautiful atmosphere. The menu is long and everything is delicious. Heaven in a diner.

    Pastrami & Two Eggs
    Justin R.

    Great food, amazing service, and affordable with a classic diner ambiance. Will be back

    Gnats In my ice tea

    I don't think I've ever been so disappointed by food Gnats In my iced tea, and they refilled using the same cup so they were still there when I finished my second glass. Cheese burger overcooked and without cheese chili was just sloppy joe mix. Ruben came without Russian dressing, chicken Marsala tasted like gravy and the chicken was loose. Saw the waiter maybe twice the whole time. But seriously you think something would be right here but even the atmosphere felt hostile. I've never eaten anything and lost my appetite, it ruined our whole night coming here.

    Breakfast next to the stream!
    Jose F.

    The food is tasty and the staff is friendly and attentive, however the place could use a facelift. This place is in a gorgeous location and the food is decent. The score would definitely increase if they put some money back into the business. New dinner ware and maybe glass cups instead of plastic would go a long way. The furniture should be reupholstered due to wear and tear in most of the booths. I'm hopeful to see some of these updates being done!

    Moldy pickle!!
    Mildred M.

    This has got to be the worst pastrami sandwich ever, the meat is tough and sliced thick too chewy, the coleslaw is soggy and please look at the pickle looks like it has mold. Not to make mention of the disgusting plate the food is served on!! Won't ever be back here!! This placing is disgusting don't eat here save yourself the trouble!!

    Sausage, eggs and potatoes. All cooked perfectly.

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    1 year ago

    Worst meatloaf I have ever had. Only good thing was the waitress was good. I qouldnt go here ever again.

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    4 years ago

    Had breakfast here this morning. The Atlantis Eggs Benedict with home fries was outstanding! Service excellent!

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    7 years ago

    Not fresh ... got sick from their breakfast and I was so disappointed it was decent/good but then I immediately had to use the restroom

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    9 years ago

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    4 years ago

    Love This place !! Friendly staff and good food definitely coming back often! Way to go to the entire staff!!

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    8 years ago

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    Page 1 of 3

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    James On Main

    James On Main

    4.6(359 reviews)
    1.5 mi
    $$

    Came here for my birthday and cannot say enough good things. Started with the bread, which is a…read moregenerous portion of crispy, fluffy bread with butter. The tuna crudo was fresh with nice acidity, and I loved the plate it came on. The foie gras was extremely rich and savory, and the risotto underneath was cooked perfectly. The rabbit ragú is such a unique dish. The pasta was perfectly cooked, the rabbit was so tender, and the sauce was excellent. Not pictured is their take on fries, which are thick but still extremely crispy and delicious. We were between the orange dessert and the chocolate cake, and they surprised me by bringing us both, which is indicative of how good the service was. It's a cozy place that I would absolutely visit again. Overall: 4.8/5

    ***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

    Photos
    James On Main - Amazing food

    Amazing food

    James On Main - Monte cristo. amazing.

    Monte cristo. amazing.

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    Budd Lake Diner - BBQ Bourbon Pulled Pork Mac N Cheese

    Budd Lake Diner

    3.3(168 reviews)
    5.9 mi
    $$

    There is nothing better than a New Jersey Diner! Growing up in this area a diner was a part of our…read moreweekly routine. Living in the Mid West now, whenever we come home it's the first thing we take our kids to! Budd Diner did not disappoint! I had to have the Cannoli French Toast was perfect, not too sweet, but the perfect taste! Disco Fries a must! A gyro sandwich, mozzarella sticks, and a breakfast sandwich rounded out the perfect diner experience. Lovely staff, to-go cups for our drinks, nothing better!

    We always enjoy a dinner because of all the options. It was a cold and rainy day so the beef barley…read moresoup warmed us up. It was a fair amount of beef, veggies and barley. Plenty of soups to choose from if you are so inclined. Hubby and I wanted to split some mousaka, but alas they didn't have any so I opted for the Greek wrap sans onions. It was tasty but could've used more chicken. It was more of a salad w/ a smacking of chicken wrapped up. Hubby got the chicken raspberry salad. It was huge but considering the size, there was only 1 piece of chicken and he said that it wasn't really seasoned. There were a fair amount of walnuts but he had to ask for more dressing. The apple was cut into slices so hubby asked for a knife and cut it up so he could cut it up himself. He wasn't thrilled with the salad and left half of it which was $18.58! He thought it could use some type of cheese or something to give it more umph. On a side note, they need to update their bathrooms. The toilet was cracked and leaked when you flushed. There were no towels and the hand drier didn't work. All in all, it wasn't the best visit we've had but our server was nice and I would like to come back again and try their coffees.

    Photos
    Budd Lake Diner - Old school!!

    Old school!!

    Budd Lake Diner - Keylime cheesecake!

    Keylime cheesecake!

    Budd Lake Diner - Cheeseburger Sliders with Fries.

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    The Sizzle BBQ - The arrival of The Sizzle Bakery, our new Argentinian-Uruguayan bakery inside The Sizzle BBQ! Fresh Bread in Hackettstown, Warren County, NJ

    The Sizzle BBQ

    3.9(145 reviews)
    1.2 mi
    $$

    I will say we went here today out of the blue. We ordered chips and tropical Guac. Ordered a few…read moreempanadas which were very good. The Hawaiian, chorizo, spinach &mushrooms. The service was very good. Nice and polite. The atmosphere was quiet and had me feel like I was back in Texas. Only struggle was the price. Empanadas are $3.50 a piece but their meals $20-27 for a bowl and the bowls are huge. But price to me was a lot.

    This place said, "Why choose a country?" and I respect that. Argentinian + Uruguayan…read morebakery/restaurant... with a Mexican corner on the menu just to keep things spicy. So yes, by my highly scientific logic, this is also a Mexican spot. The decor definitely leans Mexico, heavy, which its amazing, kept reminding me of my favorite Mexican restaurant. But anyway, we're not here for interior design, we're here to eat. There's a LOT going on here, menu wise and vibe pwise, but in a good way. I ordered the Sandwiches de Miga 'Olímpico' and if you haven't tried them yet, that's a personal failure you can still fix. They're a must. Soft, classic, comforting... except for the edges. The edges were... questionable. Hard/frozen-ish. Not blaming anyone directly, maybe the fridge settings were on "Antarctica," maybe they weren't fully thawed. We'll never know. But that first bite hurt emotionally. It was like ordering a burger without pickles, taking a confident bite, and BOOM! pickle. Suddenly your whole day shifts slightly off center. Service wise: the guy at the counter stared at me, I started my order with zero greeting, felt like human self checkout, and I'm fine with that. Sometimes you don't want conversation, you just want carbs. Despite the frozen edge plot twist, I'm 100% coming back. The food has real potential, the place has character, and I need to try their asado.

    Photos
    The Sizzle BBQ - Private events

    Private events

    The Sizzle BBQ - The arrival of The Sizzle Bakery, our new Argentinian-Uruguayan bakery inside The Sizzle BBQ! Facturas in Hackettstown, Warren County, NJ.

    The arrival of The Sizzle Bakery, our new Argentinian-Uruguayan bakery inside The Sizzle BBQ! Facturas in Hackettstown, Warren County, NJ.

    The Sizzle BBQ - Private Events

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    Private Events

    Churrascaria Paladar

    Churrascaria Paladar

    3.6(209 reviews)
    1.0 mi
    $$$

    Had a wonderful dinner with 7 other family members on a busy Saturday night. This place is a hidden…read moregem in Hackettstown. We were able to make a reservation, and the restaurant was kind enough to extend our reservation when we were delayed -- especially on one of their busiest nights of the week. Maria was exceptionally nice and helpful in making reservations. Food was delicious and enjoyable throughout all the courses. The Picanha and Beef Short Ribs were my favorites of the Rodizio. My parents split a steak entree and the salmon - the restaurant was kind enough to split both entrees on two plates for each of them. Both servings were generous. Had an Old Fashioned and a Caipirinha - both were excellent. They also have an extensive wine and whiskey menu. Service was pretty good. I would say the only hiccup was the food took forever to come, which seems strange for Rodizio. But I attribute the delay to the tardiness of two folks in our party, and a little inexperience of our server. But aside from that, he did a good job. We got to meet the manager Tatiana, who was fabulous - you can tell she cares about her craft, and the owner Joe, who was exceptionally kind and friendly. My niece and his son apparently went to the same school, so it was truly nice to make the acquaintance. I love to support small business, and it doesn't get better than this. I will make sure to stop here again soon - this was a fantastic experience.

    Would not go back. The servers were dopey and careless. $300 for two people, it was a $100…read moreexperience. There are a lot of dumb people on Earth.

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    Churrascaria Paladar
    Churrascaria Paladar - Cheese bread

    Cheese bread

    Churrascaria Paladar - Menu1

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    Menu1

    River Star Diner - diners - Updated September 2026

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