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    RiverGrill

    4.4 (5 reviews)
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    Frenchie’s On 3rd

    Frenchie’s On 3rd

    4.8
    (191 reviews)
    0.6 mi
    $$

    This place is a GEM! Crazy good southern food in McCall ID of all places??…read more I will say, with the exception of a cookie I have only had the Shrimp PoBoy here, I might have had the chowder before as well now that I think about it...but the Shrimp PoBoy is as good as anything I have had in LA, TX, AL...anything along the Gulf of Mexico and places between there and here! I have had a lot of PoorBoys, PoBoys, sandwiches of southern design regardless of how they spell them or pronounce them...and this one is spot on! To start with its on a really good roll, fresh with a nice crust and soft in the center! The fillings are fresh, well seasoned and the shrimp is perfectly fried and fresh as you can expect in the middle of ID, which is very fresh tasting! I have gotten it with the Tater Tots I think every time...fried potato products is my weakness I will admit and these are far better than most! Fresh, perfectly fried and crunchy! You do get a fair number of them, so pace yourself! I have been here in the middle of summer, spring, fall and now winter. This is my only stop for lunch...why would I go elsewhere! The service every time has been amazing. Super nice people and great service! Zero complaints with anything here...other than when will I be back! KT

    The food here is always spot on! They've never messed up our order even with customizations. Not…read moreonly is their food outstanding, their customer service matching that excellence! Every single employee is so kind! They always have a smile on their face and genuinely seem like they want to serve you. We absolutely love this place and look forward to it every time we are in McCall! If you ever make crewneck sweatshirts, I will buy one to rep Frenchies!

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    Frenchie’s On 3rd
    Chicken Po Boy so delicious!
    Chicken Po Boy so delicious!
    Frenchie’s On 3rd

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    The Cutwater on Payette Lake

    The Cutwater on Payette Lake

    3.4
    (104 reviews)
    1.4 mi

    Let's start with the pros- super easy to book a reservation online arrived shortly before our…read morereservation and we were greeted kindly at the host stand table was ready upon arrival EXCELLENT SERVICE Our server made wonderful recommendations, from drinks to food, and she even brought out a complimentary cupcake because we were celebrating my sons high school graduation. At the last minute I requested a table by a window/water view, and even though they said they may not be able to meet the request, they did, and our view was gorgeous. Everything we tried was honestly amazing- we started with the bread basket and spinach and artichoke dip, and it was so delicious. The teens got mocktails, which they enjoyed, and I had a huckleberry martini style drink, and it was also excellent. Our server recommended the soup of the day, and it was perfect for the rainy weather. We ordered the prime rib dip, steak and pesto pasta, and it was all full of flavor, fresh, and honestly, the best food of the trip. The ambiance is wonderful. The staff were all friendly and hospitable, the views were fantastic, and the food was divine. If you're in the area, definitely make a reservation here! You won't be disappointed.

    Beautiful setting on Payette Lake, but the food left something to be desired. I ordered the…read moreteriyake salmon. I enjoyed the salmon; it was cooked well and had a nice sauce on it. The dish also included baby bok choy cabbage, which was so tough I couldn't cut it with a knife and it was too big to stuff into my mouth whole. Maybe it would have tasted good? Who knows? It was inedible because I couldn't cut it into smaller pieces. And if I couldn't cut it with a knife, I doubt that I could have even chewed it up appropriately. The rice was a sushi rice and served as a formed ball on the plate. It was dry, undercooked, and I needed a knife to separate it into smaller chunks. It would have been better if there had been enough teriyake sauce to soften it up a bit. Basmati or jasmine rice would have been a much better choice providing either was cooked fully. For dessert I ordered the rhubarb panna cotta. The panna cotta had no discernable flavor. Maybe it was vanilla? But the very worst part of the dish was the "compressed rhubarb", which is a trendy, modern culinary technique and is supposed to transform the fibrous stalks into a crisp texture. It was a total fail. The long, thin strips of rhubarb were the color of dead earthworms and looked like tendons from a human cadaever. It was completely inedible. I tried one piece but it was like chewing on a shoe lace - very fibrous and tough - and with little flavor. I ended up spitting it out on my plate. I left a big pile of these dead earthworms on my plate. The other odd thing about the dessert menu is that at least 2 (or maybe 3) of the other choices involved charred items. The panna cotta wasn't charred nor was the sorbet but all the other items were. Maybe I'm just old fashioned, but I really would prefer my desserts not burned. If I burned a dessert, I wouldn't serve it to my guests. All in all, this was a very disappointing meal. I live locally and have eaten at the Cutwater many times. This was by far the worst food that I've had there. Do better Cutwater!

    Photos
    One of sitting areas of the hotel.  Even though it's summer they have fireplaces lit.
    One of sitting areas of the hotel. Even though it's summer they have fireplaces lit.
    Halibut with black garlic mashed potatoes (dinner menu)
    Halibut with black garlic mashed potatoes (dinner menu)
    More beautiful views

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    RiverGrill - foodtrucks - Updated July 2026

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