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    River's Edge Grill and Bar

    2.8 (81 reviews)
    Closed 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    River's Edge Grill and Bar Photos

    RIVER'S EDGE GRILL AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Special Halibut dinner
    Falon C.

    We went to the River's Edge Restaurant and it was probably the worst service we have ever had. 3 different groups that sat after us were paying their bill before we got our food. It took them 15 minutes to bring us water. It took 3 people 2 hours to eat dinner. The food was pretty good. We loved the deep fried avocado. After dinner, we sat at the bar next to the restaurant an the girl walked behind the bar 3 times and didn't say a word to us and we finally left after sitting there 20 minutes waiting to get a drink. Again, I don't say this lightly...this was the worst service I have ever had at any restaurant I have ever been to. The food is good but just not worth the terrible service and prices. They have a great Mexican restaurant, that is much cheaper, at the other end of the casino. Don't waste your time here.

    Burger and a view

    The Burger is killer. Excellent service. View is Awesome... (I needed to type more words to get make it post......)

    Cobb salad
    Cory N.

    We stayed at the casino for the free RV parking. I'm not much of a gambler, so we always get dinner and/or breakfast. This restaurant is appears elegant, and overall it's like a decent chain restaurant. I wouldn't make it a romantic spot, and the view of the valley and ocean sunset was tainted by the gas station. The food was good. We had a cobb salad, which included a perfectly grilled chicken breast and generous portions of everything, including avocado. Along with that we orded the tomato soup with cheesy bread. The bread was like a mini pizza and went very well with the soup. The soup itself is chunky, like they take a tomato base and add in blended veggies. It was good and overall the two items made for a satisfying meal for two. Their in-house IPA is decent

    Chicken fried steak and eggs
    Manuel C.

    The service was very slow as I waited 20 minutes before a waitress ever came to my table. I actually had to track someone down to ask if I was going to be waited on. Only had my coffee refilled a few times because she didn't check on me often. I ordered the chicken fried steak and eggs. I've eaten many chicken fried steaks as I like to compare them. This was one of the worst. Usually, the steak is so tender that you don't even need a knife to cut it, but this wasn't the case. It was very small and very thick. I had to ask for a steak knife, which they didn't provide, but should have asked for a chainsaw. The gravy was ok, but the steak itself didn't have much flavor. The hashbrowns were a little overcooked but not bad. Overall, I was disappointed.

    The view
    Gene B.

    Perfect place to grab a bite and take little break from our road trip. Staff was very polite and got us seated promptly. Our table had a nice view of their little town showing signs of growth. I ordered the Chicken Fried Steak with a side of pancakes and Eggs Benedict for her. For those taking a road trip on 101 and are passing thru, I highly recommend it. Especially for those with RVs looking for a place to park their rig.

    Interior of restaurant
    Samantha B.

    I don't usually frequent this restaurant, just because im not a huge fan of the casino, but they were having a special for Burger Week. Here in Humboldt, during Burger Week, lots of local spots have specialty burgers, and the North Coast Journal publishes the details. My husband was intrigued by the specialty burger the River's Edge restaurant had. It had bacon, brie cheese, and some kind of pepper jelly. The flavors together were phenomenal. While I can't much speak for their regular fare, this casino restaurant knocked this specialty burger out of the park.

    $7.50 for a sub-par half slice of cheese cake that tastes store brought.
    Preethi N.

    I was having a very intense dessert craving so I decided to give River's Edge a chance. I ordered tiramisu and cheesecake. The prices were incredibly high but I was under the impression that the portion might be large. Let me say--I was shocked by the portion and taste. When you pay $7.50 for a slice of tiramisu--you expect something decently portioned and flavorful. I was very let down as it tasted like it was a regular store brought tiramisu with a somewhat stale aftertaste? The cheese cake was also $7.50 but the slice was smaller than my hand. The taste was nothing special either, it tasted like the banquet brand cheese cake. With $9.00 I could have gotten a significantly better cheesecake slice. I don't think I'll be heading back to this restaurant until prices are reevaluated.

    View
    Heather R.

    Came here for breakfast and dinner with a large group. Large area, good selection, friendly staff, great view, would come back

    Fried Avacado... tasteless with a tasty dipping sauce... mostly edible.. not great...

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    Joe C.

    Thank you Nancy.

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    3 years ago

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    Joe C.

    Thank you Chris, we'll work on it.

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    7 years ago

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    Joe C.

    Thank you Manuel. It's always good to learn where we can improve.

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    Joe C.

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    4 years ago

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    Joe C.

    Thank you Amy. We appreciate hearing where we can improve.

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    Joe C.

    Thank you Seana.

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    Joe C.

    Thanks for the feedback Tony. We'll look into this.

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    Ask the Community - River's Edge Grill and Bar

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    The Village Pub at The Vi, Ferndale, CA…read more We almost walked away.... We'd been in and out of The Vi over the years, back when the building was clearly the best thing about the place. And that building deserves better than that. If you've never been to Ferndale, this Victorian is the centerpiece of the whole town. The main drag ends right at its front door. Walking in and looking at the original woodwork, that hundred-year-old bar, the staircases, the paint, it's a genuinely remarkable space. We just stopped coming because the food and drinks couldn't keep up with the room. What brought us back? A new menu. Five egg white drinks. My wife spotted them and that was enough. It's our anniversary, let's give it one more shot. We sat at the bar and ordered two whiskey sours. What arrived looked beautiful, but no foam. Turned out they were out of egg whites. That's a tough moment when it's the reason you drove to Ferndale on your anniversary, and my wife didn't hide her disappointment. The bartender was gracious, offered to comp the drinks, offered to make something else. We said no, we'd drink them. And honestly? Even without the whites, the craft was there. Ice cold, properly made, genuinely delicious. The bartender knew what she was doing. We ordered food and settled in. The farmer's lunch came out first and stopped us both cold. Sliced salami, a small cured sausage, three clean triangles of aged cheese, two thick golden toast points with a rosemary sprig tucked into a pool of herbed butter, and a generous pile of pickled carrots and onion with whole peppercorns. In rural Humboldt, plating usually means they slid it toward the table and called it done. This was intentional, centered, composed, magazine-worthy. Twelve dollars. We looked at each other like we'd found something. Then something happened that we're still talking about. The new owner, Jason, moved here from Nashville and brought a lot of that culinary energy with him. He'd been watching the whole egg white situation. He sent his bartender back over with an offer: could he interest my wife in one with egg whites? She said she thought they were out... Turns out, He'd gone to his house, which is in the building, and gotten fresh eggs. That's the kind of thing that turns a meal into a story. She got her whiskey sour. Proper froth, ice cold, executed right. Exactly what she came for. The mood shifted completely. We ordered dinner. She got the Oklahoma Smashburger, two smashed patties with caramelized onions spilling out the sides, American cheese melted clean, everything packed into a buttered and toasted brioche bun with handcut fries piled around it. That bun had a shine on it. I ordered the steak frites, flatiron, medium rare, pre-sliced and blanketed in a thick au poivre sauce with chopped parsley, a mountain of handcut fries alongside, and a ramekin of housemade dill ranch that had no business being that good. I want to be careful about how I say what I'm about to say. That steak is in the top five I've eaten in fifty years of eating steak everywhere I've ever traveled. I've had a 35-day dry aged tomahawk, I've sat at Niku in San Francisco, Stark's, The Palm in Las Vegas, ate from the hands of Bobby Flay & Morimoto himself so i know a great steak. This flatiron, at $32, belongs in that conversation. I didn't expect to find a top five steak again. I thought I'd already hit that ceiling. It's right down the street from my house. Jason came out to talk, thought we were travelers since no one recognized us. We told him we live in the next town over. He seemed genuinely happy to be here, proud of what he's building. You could see how he runs the place. Hire people who can shine, then get out of their way and back them up. That bartender was carrying the bar with real confidence. The chef came out and you could see in his face that it meant something to hear the food was landing because the Vi is now something. The building always was, and now the inside can finally match it. If you're in Humboldt County and want a real craft cocktail, a kitchen that's paying attention, and an owner who will literally go get you eggs from his own home on a Saturday night, this is the place. We'll be back. Often. Cheers and Well Done!

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    We were just passing through the city and stopped by here to grab some dinner…read more The staff was incredibly welcoming, and the overall service was honestly amazing from start to finish. On top of that, the entire facility was exceptionally clean, and having live sports playing was a fantastic add-on to the vibe. When it comes to the food, the portions are incredibly generous and you definitely get plenty of food for what you pay. However, while the quantity and value are there, the actual quality of the food could be improved a bit. Overall, it was a really good experience! If they can just elevate the food quality a notch, this place would be a 5/5. Still highly recommend stopping by for the great hospitality and atmosphere!

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    River's Edge Grill and Bar - tradamerican - Updated September 2026

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