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    River's Edge Grill and Bar

    2.8 (80 reviews)
    Closed 5:00 pm - 9:00 PM

    River's Edge Grill and Bar Photos

    RIVER'S EDGE GRILL AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - River's Edge Grill and Bar

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    Special Halibut dinner
    Falon C.

    We went to the River's Edge Restaurant and it was probably the worst service we have ever had. 3 different groups that sat after us were paying their bill before we got our food. It took them 15 minutes to bring us water. It took 3 people 2 hours to eat dinner. The food was pretty good. We loved the deep fried avocado. After dinner, we sat at the bar next to the restaurant an the girl walked behind the bar 3 times and didn't say a word to us and we finally left after sitting there 20 minutes waiting to get a drink. Again, I don't say this lightly...this was the worst service I have ever had at any restaurant I have ever been to. The food is good but just not worth the terrible service and prices. They have a great Mexican restaurant, that is much cheaper, at the other end of the casino. Don't waste your time here.

    Burger and a view

    The Burger is killer. Excellent service. View is Awesome... (I needed to type more words to get make it post......)

    Cobb salad
    Cory N.

    We stayed at the casino for the free RV parking. I'm not much of a gambler, so we always get dinner and/or breakfast. This restaurant is appears elegant, and overall it's like a decent chain restaurant. I wouldn't make it a romantic spot, and the view of the valley and ocean sunset was tainted by the gas station. The food was good. We had a cobb salad, which included a perfectly grilled chicken breast and generous portions of everything, including avocado. Along with that we orded the tomato soup with cheesy bread. The bread was like a mini pizza and went very well with the soup. The soup itself is chunky, like they take a tomato base and add in blended veggies. It was good and overall the two items made for a satisfying meal for two. Their in-house IPA is decent

    Chicken fried steak and eggs
    Manuel C.

    The service was very slow as I waited 20 minutes before a waitress ever came to my table. I actually had to track someone down to ask if I was going to be waited on. Only had my coffee refilled a few times because she didn't check on me often. I ordered the chicken fried steak and eggs. I've eaten many chicken fried steaks as I like to compare them. This was one of the worst. Usually, the steak is so tender that you don't even need a knife to cut it, but this wasn't the case. It was very small and very thick. I had to ask for a steak knife, which they didn't provide, but should have asked for a chainsaw. The gravy was ok, but the steak itself didn't have much flavor. The hashbrowns were a little overcooked but not bad. Overall, I was disappointed.

    The view
    Gene B.

    Perfect place to grab a bite and take little break from our road trip. Staff was very polite and got us seated promptly. Our table had a nice view of their little town showing signs of growth. I ordered the Chicken Fried Steak with a side of pancakes and Eggs Benedict for her. For those taking a road trip on 101 and are passing thru, I highly recommend it. Especially for those with RVs looking for a place to park their rig.

    Interior of restaurant
    Samantha B.

    I don't usually frequent this restaurant, just because im not a huge fan of the casino, but they were having a special for Burger Week. Here in Humboldt, during Burger Week, lots of local spots have specialty burgers, and the North Coast Journal publishes the details. My husband was intrigued by the specialty burger the River's Edge restaurant had. It had bacon, brie cheese, and some kind of pepper jelly. The flavors together were phenomenal. While I can't much speak for their regular fare, this casino restaurant knocked this specialty burger out of the park.

    $7.50 for a sub-par half slice of cheese cake that tastes store brought.
    Preethi N.

    I was having a very intense dessert craving so I decided to give River's Edge a chance. I ordered tiramisu and cheesecake. The prices were incredibly high but I was under the impression that the portion might be large. Let me say--I was shocked by the portion and taste. When you pay $7.50 for a slice of tiramisu--you expect something decently portioned and flavorful. I was very let down as it tasted like it was a regular store brought tiramisu with a somewhat stale aftertaste? The cheese cake was also $7.50 but the slice was smaller than my hand. The taste was nothing special either, it tasted like the banquet brand cheese cake. With $9.00 I could have gotten a significantly better cheesecake slice. I don't think I'll be heading back to this restaurant until prices are reevaluated.

    View
    Heather R.

    Came here for breakfast and dinner with a large group. Large area, good selection, friendly staff, great view, would come back

    Fried Avacado... tasteless with a tasty dipping sauce... mostly edible.. not great...

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    9 years ago

    Delicious breakfast with great service! So happy we went there! Had the chicken fried steak plate and was so full when we left.

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    11 years ago

    After hiring new people my experiences have been good. Food cooked well and good service.

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    11 years ago

    Had the bacon wrapped meatloaf for dinner. Tasted great and had large portions. Was able to take home and have lunch the next day.

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    10 years ago

    The good was good but the menu was very limited. Our waitress was nice but did not check in with us very often

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    Page 2 of 2

    Ask the Community - River's Edge Grill and Bar

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    Delicious food, incredible decor and vibe, and very welcoming staff…read more Prepare to be there at least 2 hours for the experience because it is rather slow (little kitchen, perhaps?) but ultimately worth it!

    To set the context for this review, I'd like to share that I first discovered Salt in 2017 during a…read moreroad trip down the Oregon coast to So. California. That was such a great experience that I stopped in again on a similar road trip in 2019. Fast forward to 2026. My husband and I were taking that same route and made sure that Arcata and Salt were on the itinerary. I was looking forward to the amazing risotto I'd had in the past! I was disappointed to discover that the location, the vibe, and the menu have all changed. That said, we still enjoyed our meal. I ordered the Market Salad. It was fresh and the dressing was light and delicious. It was large enough to share. Not realizing how large the salad would be, my husband also ordered the calamari as an appetizer. It was cooked perfectly with a light breading and it wasn't not greasy at all. For our main course, we split the Salsiccia pizza. It was the perfect size for us to share, especially given the appetizers we had. The amount of toppings were on the sparser side, but that just might be the nature of that pizza. Side note on the service: Our server was friendly enough but she was not very familiar with the menu. I asked if I could substitute the lettuce in the Market Salad for romaine and she didn't think that was possible. I explained I didn't want field greens and/or big leaves and she assured me those were not used in the salad. She said she thought it was iceberg and it was chopped very fine. With that, I ordered the salad. When it arrived, it was actually bibb lettuce that was left in relatively large pieces. At least it wasn't field greens! In their new location, they have a great patio. If I were a local, I think this could be a great place to hang out and enjoy their crafty cocktails. But since I'm not, I don't think I'll be back to Salt.

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    So I had to post an update. We just finished a grueling drive. We were starving and it was 9:30pm…read more Eel River was a logistical choice. Our service was 5 star which helped since we were exhausted. I have a super strong recommendation for the Cali 101 sandwich. It might be one of the sandwiches I've ever had. The fried parmesan on the tops of the bread sealed the deal. My wife asked for a custom burger. Mind you, the kitchen was closing but chef pulled off a beautiful dish. I don't normally photo food but wish I did. My wife goes bun-less and they served the dish on a bed of spinach (which she requested and they had to dig for it). To do all that as the kitchen is closing says something. They could have just thrown it on top. I am completely stealing that one. I love amber ale and they make a good one. I hope we can squeeze one last visit in before we leave.

    Amy was our waitress, and she made the entire experience amazing from start to finish. She was…read moreincredibly helpful when it came to choosing our drinks and appetizers. The onion rings were absolutely brilliant, and the Organic IPA was also fantastic. What really stood out was how well Amy understood the drinks menu -- she listened to the kinds of flavors we were looking for, answered all of our questions, and recommended drinks that matched exactly what we wanted. She also had a great sense of humor that made us feel completely at home. On top of that, the atmosphere was incredible -- even the people around us were interactive and engaged in conversation despite us not knowing each other. The whole night was filled with great energy, shared laughs, and an overall memorable experience.

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    For my birthday this year, I wanted to have a trip up to the redwoods and we stayed in Eureka as…read moreour base. I found this restauraunt on Yelp and we reserved it for my birthday dinner on a Saturday night. We sat by the window and had a beautiful view of the sunset and bay. Upon being seated we were served some bread with some whipped butter mixed with some sort of seafood I believed? I forgot, but the butter was delicious. Our first round of bread however, was average at best and was very dense and doughy. The next rounds of bread were significantly better though, so maybe there's an inconsistency with the way they bake their bread in-house. I ordered the seafood penne pasta and my boyfriend ordered the king salmon with risotto. Both were "specials" and were not on the menu. However after digging into reviews here, it seems they are not so much specials since both dishes have been served here for the past 7ish years. Seafood penne pasta: I would rate a 3/5, maybe a 2.5/5. The pasta itself was not al dente which was disappointing. The "star" of this dish was supposed to be the scallop, which was severely undercooked! It was super soft and mushy. The shrimp was alright...some were overcooked. The salmon was also dry. I think the only thing I really enjoyed was the mussels, clams, and the sauce. The sauce had some curry with a small kick to it. This dish was just okay. Escargot: We ordered as our appetizer, I'd give it a 3.5/5! The escargot was a little soft but paired wonderfully with the bread. Creme brûlée: 3/5. Our waitress kindly put a birthday candle on it for my birthday. :) I enjoyed it, and it was very custardy! The downside was that the sugar on top was too burnt. I can't speak much for my boyfriend's dish, I did have a bite of his salmon and it was alright, maybe a bit too salty. The service however was wonderful and our waitress was super kind and helpful. Maybe I would come back to try another dish if I'm back in the area.

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    River's Edge Grill and Bar - tradamerican - Updated July 2026

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