Robert et Louise
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Ok. I get it. Anthony bourdain. Open fire. Ginormous cuts of beef. French provincial. I can only speak about my experience tonight. I ordered an $85 bottle of wine. It was. A lesser CDP, but it's ok--yes I'm sitting here right now. Escargots. So much sand and dirt, I was crunching it between my teeth. I informed the server--not to gain another order--Just to let her know. So they brought a second half dozen. Less sand but still too much to bear. I make escargot at home. I buy the large burgundy snails. I rinse them, but never in my life. Have I ever seen any send them. Where are they getting these things? From the Seine?? THEN, my ribeye. It looked so attractive on the grill. Honestly, I prefer a striploin because it has some teeth to it, but I ordered the ribeye tonite because it's often among the tenderest cuts and it's among the few things on the menu that is less than 500 grams. Came with haricots vert and potatoes. It's worth mentioning that the grill man was feeding the fire with pieces of pine from packing crates. That's not only cheap wood that releases no real BTUs but being pine it releases sap and other toxins into the food that's cooking above it. Real amateur hour stuff going on here. Anyway, I cut into the steak and took my first bite. My first reaction was that this f'ing thing was never seasoned with salt and pepper. Ok. Maybe it's a Parisian thing ( I don't think so). It was complex unseasoned. And I realized, I was sitting 15 feet from the open fire, and I never once saw the bored chef put salt and pepper on anything. The chew. It was so tough, I think this may have been a rodeo animal. I salted the SOB and tried again. No better. I ate the your-grandmother-overcooked-them green beans and a few of the (yes, unsalted) potatoes and left 3/4 of the leathery meat on the plate and took my bottle of wine to sit at the bar. The owner was sitting there at the end of the bar, exactly in the same place as when I walked in. He's on his laptop, fat and slovenly, and dressed in a down jacket. When I walked in, he didn't even greet me. Some patron did. I was put off. Is this a neighborhood bar? A frat house?? She was sitting next to him and said hello, and that was the end of it. I literally had to find someone to help me find my place, my seat, my anything. So, I walked over to him, and quietly, politely, even sympathetically, told him that the meat was terrible. I went so far as to pull out my phone and showed him pictures of the steaks that I prepared at home, trying to convey to him that I know what I'm talking about. It was lost on him. He grunted. And for the time it took me to finish the rest of my bottle of wine, he glared at me, and discussed with the staff my something or other. This guy is the worst kind of restaurant owner. He doesn't give a damn. He's lazy. And he has no interest and the quality of his product. The restaurant owner doesn't sit down for three hours at the end of the bar, drinking wine, and checking his laptop, while his place is burning to the f'ing ground. To be honest, most of the customers look like college students or perhaps just a little older, and maybe they're not that picky. But I don't consider myself to be picky. I'm just looking for a decent piece of meat that I can chew, and subsequently swallow. It would be nice, too, if I didn't have to do my own seasoning on everything on my plate. I'm not a big salt guy. In fact, my wife and I always argue about whether there's too much salt on the food. On this food, however, there was not a drop of salt and not a drop of pepper. Hint: grilling 101. Season your meat, preferably a couple of hours before it hits the grill. Oh, and by the way that brings up another story. The grill master was slamming a piece of meat on the counter the entire time I was sitting there while he was waiting for the next order. I'm talking 100 times. Picking up a piece of meat, and slamming it down of the counter, just to keep himself occupied. What the hell is that? Is he bored, does he need some kind of relaxation technology? So unprofessional. And I have to say, he looked like he hated his job more than I hated my meal. I cannot imagine any reason in the world to eat here. It's dirty. It's lousy. And did I mention that the food sucks?? Addendum. Prior to posting this review I sent it to the restaurant to give them a fair chance to respond. Well what do you think they did? Yep. They took the offensive and attacked me. I dare say that this is the number one reason that this place is a disaster. Zero introspection. Well, there ya have it.
Robert et Louis is a historic gem in the Marais district, renowned for its simple yet flavorful French cuisine. The bistro has been around for decades and even hosted Anthony Bourdain in the first episode of *No Reservations*. The rustic execution of their dishes highlights the quality ingredients. We loved the perfectly cooked steak, buttery potatoes, and fresh salad. For appetizers, the blood sausage--though an acquired taste--is a French staple. This cozy spot is a must-visit for anyone seeking authentic, time-honored French flavors.
My absolute favorite restaurant in Paris, a third generation family restaurant serving up incredible steaks and meat in an open fireplace kitchen. One of my friends told me about this place and I didn't believe it until I went. And then I went back for dinner every single night for the week that I was there. It's a super old building in Le Marais, run by the grandson of the original owners, Robert and Louise, hence the name. He lives upstairs with his family, and the personal family touches throughout the place just warm my former-family-business-owning heart. Reservations are recommended, but there are usually a couple of seats at the hosting table, which seems like the old family dining room table with bench seating right by the open kitchen. They cook all of the meat in a wood burning fireplace, carefully tended by the owner. The sights and smells are incredible, so I loved sitting right there, mesmerized the by the experience and expertise. The rest of the kitchen is tiny, as the menu is simple. They serve up a few different cuts of steak, along with duck, escargot, and some specials. You get a choice of two out of three sides, green beans, potatoes, and salad. After having literally everything on the menu, the steak for two is definitely the best, but everything is spectacular. My favorite bit is the salt. This this massive chunky gray salt from Guerande, and I highly recommend dousing everything with it. The staff is so friendly and welcoming, it makes you feel like you're family. There's also the basement seating area that is ridiculously cozy. I can't wait to go back on my next trip and feel like I'm coming home.
I have been here a few times over the years and it is still a favourite! I love the cosiness of this place and the cramped familiarity. The welcome is always by an elderly gentlemen who sits at the bar with a bottle of white wine and oversees the nights proceedings. The fois gras (I know it is not a popular dish for all) is simply amazing. If there is just one place to have it - it is here. I had the entecote and he had the pork. It came with potatoes and a simple salad. Perfectly cooked. Food is simple and freshly grilled and always delicious. Staff are competent and matter of fact. No frills or airs in their service just prompt and direct delivery. I just love it and will return every time I am in Paris.
Only come here if you are big on steak, organ meats or other heavy red meat. There was very little else for someone looking for something lighter. And don't bother with the salad. It's just lettuce - no other vegetables. The proprietor is very nice, although I don't think he understood that sitting on a tiny bench at the communal table was excruciating. It's one of the reasons we left as soon as we could and didn't linger. The ambience near the open wood flame grill was great. Service was quick and efficient by Parisian standards.
Loved this restaurant! They have a small kitchen upstairs where they cook the steak over an open fire and the cote de beouf was an incredible bite, with a perfect crust and paired beautifully with their salt and mustard. The escargot and the rest of the sides were really nice too. I will be thinking about that mustard for a long time.
A very lovely establishment! One you wouldn't think would have a "basement" or "cellar" as additional seating. The service was super friendly and the food was superb! Highly recommend if you're in Paris.
Amazing grilled meats at a very reasonable price. Loved both the duck and the entrecôte. Salad was good, snails were excellent and the potatoes and green beans were great too. Service was efficient and polite enough and it's a really neat old space with the visible wooden grill and the wood beams. Really neat to see the owner sitting in the corner chatting folks up and helping people with searing. Absolutely loved it -- will return
"Un des meilleurs repas de ma vie." One of the best meals of my life. The meat. Oh, how I will dream of the meat. Red and succulent. Cooked on a grill over an open flame. Basically how they'd have done it in a kitchen like that 500 years ago. And the place looks about 500 years old, in the very best ways, like stepping back in time. A reminder of what makes Paris the greatest city in the world: that the past lives in the present. A last note about the service. We've had a meal at a dozen different restaurants in Paris. Service was mostly OK. Here, it felt like we were family.
Nice surprise to find it with good environment with super taste,very impressive! will recommend my friends 头 visit
We thoroughly enjoyed our dinner at Robert et Louise! We entered just after our reservation time and were led to our downstairs table and provided a menu. It soon a few minutes for the busy staff to get to us but we enjoyed the hustle and bustle in this very uniquely decorated restaurant. Although the staff seemed to be flying about, when they came to see us, they focused on us and our needs. We didn't know the wines and my spouse wanted a Pinot noir so the waiter quickly got her a sample - he could have upsold us to a more expensive bottle but said the least expensive was very good and he was right. We tried the escargot (really good - lots basil paste) and mushrooms (delicious) as starters. For mains we had the shrimps (very very tasty) and the steak (their specialty). The steak is cooked over a small wood burning fire that you can watch if you are seated in the right spot. We had a glass of Armagnac as a digestif and the bartender even slid me a little extra once it was gone. Just a great experience!
What can I say ... this restaurant is amazing !!! Walked in for our 6:30 reservation and were seated right away and greeted nicely by the guys in perfect English ... menu was also given to us in English ... the open fire grill is the star attraction here and the action is fast !!! We started with a foie gras that was creamy and perfect ... then we tried the escargot and they were perfectly cooked !!! We then shared a big 1kg steak, that was cooked to a perfect medium. Overall we loved the experience and the service. Will come again on the next trip to Paris.
This is a lovely little establishment. My brother and I had dinner here on the first night we spent in Paris. I did a quick google search for restaurants in/near the 3rd arrondissement and Robert et Louise came up many times. My brother made a quick reservation online and we showed up at the restaurant about 10 mins before it opened for the evening (6pm). Like I said, the restaurant is lovely inside. It has a cozy, rustic feel to it. I felt like I was eating in a place that had some history to it. The waiter asked if we would like to sit by the fire or the window and I foolishly said window. The window seat was fine but I say it was a foolish decision because they cook all of their meats over open flame and we would have had a front row seat to that. I won't make the mistake of not sitting by the fire again. Final note on the atmosphere- We ate upstairs but when I went to use the toilet, I walked downstairs and realized they had an additional dining room down there. The room had a cozy cave vibe to it and I would have been fine with dining down there as well. Now the important stuff- The food was absolutely magnificent. We figured we were in Paris (For the first time, no less!) so we should try some snails. I didn't regret it. They serve them with the classic parsley and butter sauce and they serve them in the shell so you can use a little tool to dig them out. Some people might not like to work for their food but I thought it was a fun, unique experience. Then for my entree I had the duck leg confit. It comes with a side salad and house made potato wedges/fries. The duck was amazing. The best I have ever had. The skin was deliciously crispy and the meat was tender and juicy and flavorful. The meat on the portion was substantial, as well. The side salad was simply lettuce with dressing but the dressing was incredible. It turned simple lettuce into a full and satisfying salad. The potatoes were good but they weren't particularly noteworthy. The service was very friendly. It was mostly young men who were waiting, tending bar, and cooking, and they were all very pleasant and accommodating. When I make it back to Paris, this restaurant is on my list of places that I have to visit again. I can't recommend them enough. We had an excellent time here.
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The food here was excellent. I am very hard to please when it comes to steak and they cooked it to perfection. The escargot was buttery and delicious. The atmosphere was warm and inviting. The service was top notch as well! Don't miss this place when visiting Paris! read more
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Pretty cool little steakhouse here. They don't really season the steak, but have nice salt on the table that you sprinkle on to your liking. Horseradish also good, nice service. read more
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My husband and I visited Robert et Louise on our honeymoon. We were half an hour late for our reservation but the hostess was gracious enough to accommodate us. The food is lovely and the vibe is romantic. We started with ham and escargot appetizers, both were delightful. The restaurant boasts top quality meats and it lives up to the reputation. You can't go wrong with the Ribeye or the lamb chops. The staff was friendly and came around to check on us often. I'll be back next time I'm in Paris! read more
3 years ago
This place.... well our last day in Paris we decided to find a steakhouse and enjoy some carne. Being Vegetarian I tend to give in a couple of times Year while on vacation because why not! Don't judge me lol Stepping in I mentioned to the hose I made a reservation for 7p. He didn't see my name and I realized that I made it for the next day. Was worried I was out of luck since it was a small place. No problem he said and sat us at a communal table. They had just opened so not busy. We ordered escargot, which we never had before. Was delicious!! Shared the Rib Eye for two. Meat was cooked perfectly and reasonably priced for Paris. Finished off with creme brûlée and cheesecake, which was amazing!! By the time we left the place was packed. So make a reservation for the correct day and visit when in Paris!!! Btw. Apparently Anthony Bourdain did a piece on this place. read more
4 years ago
Love this place and the amazing service the slash waiter/ bartender gave us in the downstairs bar area . We had the escargot and 3 cheese plate with bread to start with and it had to be the best escargot and brie cheese I've ever had for a starter . We also order the ribeye steak for 2 and it was very juicy and amazing we order it medium was cook more like medium rare but no complaints from me . This really gave me a French style of meal with the steak n frites in such a lovely French style design . For being my first time in Paris I definitely will be back . read more
8 years ago
Attention: TOURIST please read my review before you dine in. Let's face it, the only reason why I found out this place was because of Anthony "Tony" Bourdain. I gave ONE STAR for so many disgusting reasons. I made a reservations for 6 persons a month ago, for proper accomadation because it was a special occasion. We ordered a bottle of wine, escargot and diffent kind of french cheese. We were big group for this tiny restaurant. The Staff of this restaurant were rude. We could not even enjoy our escargot since it was our first time eating it, because they were staring us and rushing us to order main course. I told them we were not ready because we want more escargot. Anyway, on our second order for the appetizer, another Staff came to our table even if we were not finish with our appetizer, harrassed us and stare again on our table, told us it was time to order main course. Believe me, if it was not for the special occasion we would leave this weird place as quickly as we can. Another couple arrived and was sitting next to us. They made the same observations. Rushing them to order and not giving them enough time to enjoy the taste of what they order. We were all annoyed the way they serve their customer. They were from Seattle. They both said that reason why they know the place was because of Anthony Bourdain. Nothing really worthy about this restaurant. We ordered Beef for two, t-bone steak and ribeye. We are all New Yorker and when it comes to anything we like we are big spender. We dont care about the price. THE MEAT was cooked over wood, so what, but you can never tell what special and satisfying about it. It just taste like Steak. Nothing will make you think of whats best to describe it except it was a Steak. We, New Yorker, can absolutely tell you if its a good Steak or the Best Steak. The RESTAURANT was really small. It gets really hot inside because they have poor ventilation. The Owner of this place should keep an eye of the rudeness of their Staff and probably more training on customer service. There will be no second time for us. This place was not even close to the taste of the Steak at Peter Luger here in New York. It was definitely an awful experience. I DO NOT RECOMMEND THIS PLACE. read more
Anthony Bourdain ate here. Which translates to "we are ABSOLUTELY booked" every night they're open. But since you're so clever, you would've already made a reservation. If not, you can chance it by showing up right when they open at 7pm and hope for the best. We arrived ten minutes early for our 9:30pm reservation. This place has tight quaters but you'll fall in love with the rustic decor, checkered tablecloths and open kitchen with the wood fire oven. We were led to the basement but it didn't feel claustrophobic in there: the stone walls and earth colors were very relaxing. The menu offers classic French dishes and the wine list short but you don't feel cheated on choices. We started with the charcuterie plate which had salami, coppa, pork rillette and breasola. You're given a pot of cornichons and pearl onions so you can take as much as you want. I'm a cured meat fan and the VERY generous portion delighted me to no end. What? I'm easy. Their terrine de foie gras had a sweet glacé on the outside, reminiscent of pear and honey, which matched with the sweet wine they served it with. This pairing worked so well, I would've never thought to pair dessert wine with foie, but now, I'm totally convinced! Unfortunately, they ran out of the special of the day, (I really wanted to try that boeuf bourguignon!) so I ordered the duck leg confit instead. Perfectly seasoned with crispy skin and juicy dark meat! Served with a simple green salad and roasted potatoes. The bf's medium rare ribeye was cooked exactly as requested and was delicious as well. Our waiter had the warmest demeanor which truly made this meal even more outstanding. We ended our meal with their superb creme brûlée and also finished a bottle of Pinot Noir. On top of two glasses of Champagne. Well, when in France... Be a lush. read more
7 years ago
I was referred to this restaurant as the place to go when we visited dewParis. The roasted duck was absolutely the best i have ever had in my 61 years. I will definitely be back when i return. Also with the language barrier the servers made our experience exquisite read more
I'm being generous giving 1 star, I wished there was 1/2 star. We dined in to this small French restaurant that everyone was talking about. It was my birthday 9.19.18, we had a reservation and was seated at the communal table we were 4 in the group. We ordered appetizer escargot, fromage & a bottle of red wine. We were enjoying it so ordered a second round but the waiter keep on coming back to ask us to order the entree, We told him we're not ready a couple of times but he told us it's getting busy, we looked outside there were no people waiting and plus we had a reservation so we don't need to rush. They served the second set of appetizer and forced us to order the entree's and so we did. We were only half way done with our appetizer and there he was with out entree's. We ordered Steak for 2, T bone steak and ribeye steak. There was nothing special. It's plain steak. But the worst part was we were trying to have a good time but everything was so rushed. So, for food it was 1 star but for customer service 0.0 star!!! We left the restaurant and head to another one to have a desert! And guess what it was wayyyy more better experience. We're never going to come back again. Au revoir!!! read more
11 years ago
Their unique way of grilling the meat truly produced some of the coolest and tastiest steaks I've had. Evident right when you walk in, Robert et Louis grills their slabs the old fashioned way over a cast iron plank on an open fire. This is awesome to watch, and if you can--get a table by the fire! Your hair and clothes will reek of smoked meat but it sure makes the hour long wait for your meal pass by quicker. We ordered the beef rib for two, and it was one of the most unique tasting steaks I've ever had. What really stole the show for me here were the potatoes they come with! Holy crap, they were crispy, soft and flavored with meat drippings. They were AMAZING. We also decided to celebrate our last night in Paris with a last plate of escargot. From the handsome shells and tender snails, you can tell these are from a can. Not terrible but there's better out there, I'm sure. All in all, Robert et Louis is a must for steak lovers in Paris! read more
Five stars for the complete dinner experience. Don't get me wrong, this isn't some Michelin starred, overpriced, over hyped place. Rather, it's a warm, welcoming restaurant with a rustic feel and an incredible staff that is really genuinely happy you are there. Don't speak French? No problem. There's only one thing you should get, and if you don't, the locals sitting next to you will point to theirs followed by an enthusiastic thumbs up. Get the steak for two. And of course, order a nice bottle of wine to go with it. After that, all you'll need is to have someone point you back in the direction of your hotel, because after dinner, you'll be basking in the warm glow of a full belly and a nice buzz, which has suddenly overtaken your sense of direction. It gets crowded, but with an 'always room for one more' vibe, you'll leave satisfied. read more
4 years ago
A friend recommended this place to us and it did not disappoint - all three of us got the T-bone steak which was perfectly cooked. The potatoes were amazing and the salad has a delicious vinaigrette. They have a great wine selection as well. We enjoyed the entire experience. The atmosphere is really cool and the staff are great. This was one of our favorite meals during our vacation. read more
This was probably my favorite restaurant we visited this time in Paris. I had seen the restaurant featured on an Anthony Bourdain episode and the review was good. We were walking in the Marais district and I recognized the name as we came upon it. We decided to have dinner there and although we didn't have reservations, we were able to get a table downstairs. We shared a communal table with 4 other people, where one couple was very nice and friendly and the other 2 couldn't bother to say hello when I said hello two times! :-P Anyhoo... I had the grilled lamb chops - delicious!!!! Others in my party had the steak dinner for two and another also ordered the lamb. The meats were grilled perfectly, they were succulent and juicy. The accompanying salad and potatoes were delicious as well. We all enjoyed the meal immensely and had a great time there! We wanted to go back on Saturday night (our last night in Paris) but unfortunately they were all booked up! Major bummer but at least we got one memorable meal there! So book early on the weekend! read more
Anthony Bourdain did it again-he influenced all of us tourists to come to this restaurant, haha. I did love seeing the meat being cooked in the open fire, though!! We had the t-bone steak, which came with potatoes and salad. Everything was flavored pretty well, and I did like all the bread they gave to us (gotta love Paris for their unlimited bread!). read more
The only lunch that I had in Paris during my most recent France trip with my husband, my sister in law and my friend. ::Ambience:: At the first level, you could see a big brick oven / grill in the wall and the steaks were cooked on it, which was very cool. We sat downstairs in a this dorm shaped room, which was super cozy. ::Food:: Steak wasn't too tender but with great flavor. Sausages were good with musters. Smoked herring was excellent. We also ordered a bottle of Bordeaux for 20 euro, which is a steal. ::Service:: Staff moved around very fast. I guess they were super busy. ::Fun Fact:: There was a double seated bike hanged on the wall right above us. We were afraid that it will fall on us. On the other side of the wall, there was a lamp, which made out of a pan with holes on it. I would go back again. We spent 95 euro for 4 people. And we all stuffed, so come there when you are hungry. read more
4 years ago
4 years ago
We came here around 8PM on a Saturday night and while the main entrance looks small, they have another room downstairs that seat at about 25 additional people. We did not have reservations but they do have bar seating available on a walk-in basis. We ended up being seated at a table for 6, even though we were only a party of 2. An additional couple later were seated with us. They looked a bit surprised they would be sharing a table with us but its the price you pay for not having reservations! We ordered the escargot appetizer and it was delicious! While not being an escargot expert, the taste definitely made me wanting more! We also ordered the beef for two, which looked like a huge cut of rib eye steak. It was cooked to perfection. You can see the steaks being cooked on the grill and it just makes the whole place smell delicious. The steak came with a side of salad and roasted potatoes. In all the total came out to be about 60 euros which was not bad considering how good the food was. The service was also exceptional. Thank you Antonin for making our visit so perfect! His attitude and spirit definitely helped add to our experience. He was also kind enough to show us how to eat escargot! I would definitely return here if I was in the area! read more
A very yummy meal and so many meats to choose from. This is the way to eat meat. They seem to prep your meat in their kitchen, and finish it off on the wood stove that you can clearly see in the back of restaurant. Not a lot of space on the first floor, but there's more seating downstairs. I made a reservation for a group of four on a Saturday afternoon in July. Had no problems getting a table. I can't explain the menu because it's all in French, but the server was helpful in explaining the specials and a few items on the menu. As long as you show respect to them, they'll do the same. read more
7 years ago
What a great meal! This restaurant was recommended by friends, who described it as "one of their favorite meals while in Paris" and my husband and I very much agree with their sentiment. We shared the large rib-eye for two, which comes with potatoes and a lovely dressed salad. They serve mustard with the steak on the side, and that was life changing! So much so that I brought home a plethora of french mustard in my suitcase just for this new taste sensation. I also ate my first escargot and it was tasty. We had the creme brulee and chocolate cake for dessert and a great bottle of red wine with dinner. Service was attentive and many people came in while we were dinning, wanting to eat there, but it is clear you very much need reservations for this popular restaurant. A highlight of our Paris trip for sure. read more
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This was an amazing experience, we booked a table for 2 for the same day without issues, we ordered the snails (amazing taste) for the main course we had a TBone steak that was spectacular perfectly cooked and the taste remained in the beef, we also had lamb chops which were also great, we defitenley recommend this steakhouse as it had great flavor and a really big piece of meat you will get fair prices here and the people tending you were also really nice read more
7 years ago
We had our small wedding dinner here downstairs in this cozy restaurant and loved it! Our server was very friendly and the food was outstanding. They cook the steaks over a wood burning fire that is open inside the restaurant which is a rustic touch. Everything we ordered was delicious! read more
I am so glad that I found this place on Yelp! Robert et Louise is a must try if you are in Paris. Try to make a reservation as it is always packed! Once you enter the restaurant, you feel the warmth and homey-ness it has to offer. The place was packed when I visited and you could see people just eating, drinking, and enjoying themselves. We were seated downstairs where it looked a bit like a wine cellar. The place was decorated nicely. We shared a table with two other parties who were very friendly and this added to the homey atmosphere. We ordered the Cote de Beouf for two and it was mouth-watering. I think they cook it over the wood in the upstairs area. The people sitting at the table told us to add mustard to the meat. I have never done that before, but it was delicious! It added a kick to the meat. The meat also came with salad and we asked for more vegetables instead of the potatoes. The extra vegetables came in the form of ratatouille and it was very tasty (and very French!) We were glad we came here and when I come back to Paris, I think I will have to pay Robert et Louise a visit! read more
7 years ago
Cool ambiance - typical French and a nice place to be if you like good food in a very cozy environment and decor read more
8 years ago
We ordered steak which supposed to be medium but it is medium rare. Also the steak we got looks messy?! The other table got the same steak which looks normal. I don't know if it is because of we are not French. Then we got a weird steak. It looks like someone's left over. The taste is pretty average. read more
4 years ago
More info about Robert et Louise
64 rue Vieille du Temple
75003 Paris
France
Marais, 3ème, Marais Nord
Directions
01 42 78 55 89
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http://robertetlouise.com
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