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    Lala's Brooklyn Apizza

    4.1 (20 reviews)
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    Updated over 3 months ago

    Lala's Brooklyn Apizza Photos

    LALA'S BROOKLYN APIZZA ATMOSPHERE

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    Kati B.

    I've found the best way to take advantage of the beautiful weather without having to travel too far! Located in East Williamsburg and specializing in "New Haven Style" pizza - thin, cheesy, and delicious! The pizzeria is located on the rooftop of Grimm Brewery so they have a lot of great beers - checking boxes of great sours, beers for Oktoberfest, and everything in between! They also have cocktails and wine. We tried a classic Mozz pie as well as their "Cozy Pie" - which was perfect for fall with sweet potatoes, sage, and nuts. I grew up in CT so have had a lot of this style pizza. While I can't say that Lala's was as quintessential as Pepe's or Sally's, the vibes were impeccable and this is now a bit easier for me to get to! The space can adapt to different weather, some being covered and some being outdoors. And you could also always go down to the brewery and continue to explore East Williamsburg after. Exploring nearby, we also found quite a few great neighborhood bars. Definitely will return and definitely recommend!

    Clam pie
    James S.

    Food: 4.3/5 I got delivery, so no service or ambiance scores. This is not exactly a New Haven style pizza, but more of its own separate kind of thing. The crust has kind of a similar texture and thickness as New Haven, but Lala's uses sourdough in the mix, and that acidity really comes through. I am not a big fan of sourdough, but to each his own. I had the clam pie. There were enough clams on the pie, but it was not nearly as densely covered as a Sally's or Pepe's pie. And a couple slices got bent in the delivery process. $30. Overall it's pretty good, but not excellent.

    Eggplant parmigiana pizza
    Alan S.

    Did anyone else read that children's book Tar Beach? The view from the rooftop here suddenly reminded me of the cover. In any case, I did spend 4 years of my life in New Haven, so I was excited to hear about an official "apizza" establishment opening in New York. Unfortunately they just changed the menu the night I came here, so my favorite New Haven pizza topping - dollops of mashed potato, made famous at Bar Pizza - now comes only on a non-veg pie. So instead I went for the eggplant parmigiana pizza. The pie had a nice thin crust and a slightly sweet sauce. I wouldn't have minded a bit more charr to the crust.

    Menu today 10/19/23
    Jan P.

    Sorry. Absolutely love Grimm beer and hanging downstairs. Servers are the best. Unfortunately upstairs a different story. Servers have an attitude (not a good one) and pizza was lacking flavor. We shared a pepperoni pie and the size is great for 2. The sauce is a bit thick and needs flavor. The crust is thin and crispy. The pepperoni was good. Cocktail was ok and beer was amazing. No need for us to go back upstairs though. Bummer. Really wanted it to be special.

    Clam pizza
    Vicky R.

    We came here for dinner in mid Aug when they were first opening up and I think they were still working out the kinks. Biggest con was that the pizzas took 2 hours to come out after ordering. They definitely need to work out a more efficient system given pizzas are the main thing they offer. We got a salad to tide us over in the meantime which came out quickly and was tasty. The pizza itself could also be improved. The crust was almost burnt but the middle of the pizza was soggy. It was really not worth the 2 hour wait. On the other hand, their beers were delicious and they had a great selection. Next time I would just stick to the brewery downstairs for drinks and go elsewhere for food.

    "Clam Pie" and "Squash Pie"
    Matthew L.

    In July 2023, Joe & Lauren Grimm (founders of Grimm Artisanal Ales) launched Lala's Brooklyn Apizza: their rooftop pizzeria and bar that specializes in New Haven-style pizza. Joe's fascination for "apizza" (pronounced ah-BEETZ) started during his time as a student at Yale University. Lauren had always dreamed of running a restaurant, so they named it "Lala's" (her family nickname). I recently visited Grimm Artisanal Ales for the first time while I was cycling around NYC. I was trying out a number of Brooklyn and Queens breweries and pizzerias and Grimm was my fourth stop of the day. Not only was I excited to try their beers but also their pizza. I'm a New Haven native and was very excited to try a Brooklyn pizzeria's take on New Haven-style pizza. My visit was actually the second day that Lala's was open. I heard that the pizzeria ran out of dough in a few hours on their opening night, so I made sure to arrive early before the rooftop pizzeria opened for the afternoon. I was one of the first people inside and found a seat right by the wood-fired pizza oven. I ordered a beer flight of four samples including "Afterimage" (Double IPA), "Dihedral Synchro-Helix Actuation Door" (Double IPA), "Stowing Away the Time" (Bourbon Barrel-Aged Imperial Stout), and "Pictures of Your Mama Taken by Your Papa" (Single Apple Brandy Barrel-Aged Barleywine). These beers completely knocked my socks off, especially the latter! For pizza, I ordered the "Clam Pie" (local little neck clams, aged mozzarella, garlic, Physica Riesling butter sauce, fresh parsley) and the "Squash Pie" (summer squash medallions, mozzarella, squash blossoms, egg yolk drizzle, ricotta, black cracked pepper). Holy moly! These pies may not have had the char of authentic coal-fired apizza, but they were still pretty darn close to the real thing! Speaking as a New Haven native, I have to give Lala's my seal of approval! I had a fantastic experience at Grimm/Lala's and I can't wait to go back! I now consider Grimm to be one of my Top 10 favorite breweries!

    Cozy pie
    Mari T.

    I came here on a Sunday right as they opened at noon and there were already a few people waiting to go in. There is an indoor and outdoor area in the rooftop where you can eat. The pizza comes out fairly quickly, but personally I am not a huge fan of the extra thin Crust. I love a thin crust but this is a little too thin for me. The red pie was pretty basic and not really worth $16. The cozy pie was definitely a lot more filling and tasty but definitely a bit pricey for $24. glad I tried it, but definitely not worth the craze.

    Pizza
    Brock W.

    What an incredible establishment. The wood fired apizzas are incredible- thin and crispy, with a wide variety of creative toppings- I've had nearly every one at this point, and haven't had a single dud. Factor in the rooftop location and the full selection of Grimm's world class beers, and this becomes a must-visit pizza destination, in a city full of pizza places.

    Jung Sun K.

    Everything was so delicious, but the pizza with clams was my favorite. They have a cute jello's shot with wine in it: the ambiance is cozy and chic. People are easygoing and friendly.

    Red pizza

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    2 months ago

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    2 years ago

    Cute space, lovely staff, but the pizza was just fine. Save the calories for the beer!

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    3 years ago

    Great time, pizza and location! Definitely worth checking out when you come to Brooklyn.

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    3 years ago

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    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    6.3 mi
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Absolutely disappointed and disgusted.  This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.

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    Absolutely disappointed and disgusted. This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    1.2 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    3.1 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Lala's Brooklyn Apizza - pizza - Updated July 2026

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