The food was good. The servers are nice and the…read morecomplementary chips and salsa Recommend it

Plazuelas Mexican Restaurant, Oakhurst: 2026 Aug 5 (3.95 of 5)…read more Adrian, our server was gracious and friendly We were served water, complementary chips and salsa when seated. The chips were made in-house and had that clean fresh taste. The salsa was spicy but we couldn't stop eating. (4.5 of 5) Their prices are high for where they are located and our food didn't come with rice and beans. We agreed that the confirmation of a great Mexican restaurant comes from the rice and beans they serve. (4 of 5) Rib Eye Tacos: The rib eye tacos feature juicy, richly marbled steak cubes piled into warm home-made flour tortillas, topped with caramelized onions, cabbage and guacamole. The tender pieces of meat had great complexity, was well-charred, and had a nice mouthfeel. It breaks down easily with minimal chewing and the taste lingers on my tongue after each bite. (4.75 of 5) Fish Tacos: From street-food to table-top specialty, this is a popular Mexican dish. Their Ensenada-style beer-battered halibut served on homemade corn tortillas with pineapple-cabbage slaw and garlic chipotle sauce is crunchy on the outside and soft on the inside. Squeezing a generous amount of lime juice added a bright, sharp sour taste that cuts through and balances the overall flavour. (4.5 of 5) Atmosphere: The place is clean with table and chairs well spread out, but the music blaring over the speakers made conversations difficult. This eatery looks out onto the parking lot. (2 of 5) Location: This is located in an anchor business area so FREE parking is easily accessible. Service: Adrian was our server. He was genuine, unpretentious, and sincere. He's only been working there for 6-years, but he may be the anchor to this family-owned eatery. Plazuelas Mexican: A passion for honest, uncomplicated, and authentic flavours.

One of the best stops on your way in or out of Yosemite. The food is fresh and filling and the…read moreservice is spectacular! I love the diner style interior and the salsa bar. It feels complete and I LOVED their aguachile here!!! Spicy, zesty, chilled, and generous with the onions and cucumbers and avocado. It took longer to come out for sure, but when I tasted how fresh it was, it totally made sense. Each bite was humongous since I needed each component to make it perfect and I am so glad they gave enough toppings to complete each bite. AVOCADO IS NEEDED FOR SURE, the creaminess calmed down the spice and it was just delectable. It was so spicy that I had some stomach pain after, but the shrimp was also definitely basically completely raw as well. Take that as you will but every shrimp was perfectly deveined and this aguachile was a 1000/10. Thank you to the cooks and cashiers here! All super nice. We asked for more tostadas and they gave it to us free of charge. When the cashier told the cook, he was like "IS IT DELICIOUS" and we shouted across the restaurant that IT IS SUPER DELICIOUS. This will be my first pick when I go back! Most people got the burritos and stuff and those looked bomb too.

I have eaten Mexican food all of my life. I eat burritos 5 times a week. When I first moved to…read moreOakhurst, I frequently got takeout from Carnales when I ate alone. However, the meal I just bought was the worst Mexican food I have ever eaten. I eat chili relleno burritos a lot because I'm a vegetarian. It was completely tasteless with no added spices. Worse, I ordered a cheese quesadilla for my wife. It came with ketchup instead of salsa. WTF. I was raised in a Chicano family and was nurtured by them. I felt insulted by this mean.

This place is incredible They have a lovely accoutrement…read moresidebar with sauces and pickled onions and all the goodies Also, it is managed very well and they are very polite and prompt The food taste delicious and it's cooked to order Thank you so much Mariscos

If you're hard of hearing, I wouldn't recommend this place. The girl working the front counter…read moreyelled out that our order was ready, and when I didn't hear her, she visibly got an attitude and shook her head when I glanced at the counter instead of simply walking the 10 feet to our table to hand us the food. When I confronted her about how rude she was, she immediately denied everything and said, "Sorry you feel that way, but that's not what I did. I don't have an attitude. I didn't shake my head at you." As we left, she was standing at the counter on her phone and didn't say a single word. Terrible customer service, the Worst- especially over something as simple as a customer not being able to hear you. To top it off, the food wasn't even good. I definitely won't be back.

I'm not a big fan of Indian tacos. They're not really Indian, considering that Native people would…read morenever have seen most of the ingredients until European settlers arrived. And most places that sell Indian tacos use the cheapest version of those ingredients they can find, cheap ground beef, discount, pre-shredded cheese and iceberg lettuce. They just seem a little gimmicky. Where this place shines is their jams and jellies. Those are amazing!!! Homemade, flavorful and delicious the jams are the reason you need to swing by! We bought a few jars and with every spoonful we revel in their wonderfulness while simultaneously mourning the fact that we're one precious serving closer to an empty jar. Go get a bunch of jam! And if you accidentally have a mediocre "taco" on the way out, then so be it.

This place had been on my Yelp "to try" list for ages, so I was super stoked to finally be able to…read moregive them a try. Finding the taco stand was hard. I was expecting a taco truck in a casino parking lot, but this was more like a deluxe wooden shack on private property. Prior to this, I'd only had 'Indian tacos' once before, at a Native American cultural day at the Crocker Art Museum in Sacramento. That one time was pretty much enough to make me a fan for life. Frybread tacos are all about the frybread. Truth be told, the filings don't matter. (As I write this, I can imagine a future full of gourmet 'Indian' tacos on Instagram, but...) The tacos are filled with cheap, super basic ingredients like full fat ground beef, iceberg lettuce, beef tomatoes, and "Mexican cheese blend." It's basically "white people taco night" on frybread. To me, having grown up in extreme poverty, these tacos taste like surviving poverty. They taste like a kind of soul food that you can only understand if you've lived it. (So if I see any too-privileged people knocking stars off because these tacos are exactly what they're supposed to be, I'll be shook.) When I saw the menu, I couldn't believe how cheap it all was. I'm pretty sure they need to raise their prices. I ordered a taco and a burrito (and got completely stuffed) for less than ten bucks. The ladies who work here all seemed super sweet. It didn't take long to get my order, and, in case this isn't clear by now, it was so good. I loved it. I plan to come back with friends.

4-/3+ Good…read moreexperience at the California Market Buffet. I went right when they opened on Monday at 11:30 AM, so everything was fresh and there was plenty of hot food ready to go. The staff is nice and attentive. The price is good and very reasonable for an all-you-can-eat selection. ($25--Cheaper if you have club card.)

I am incredibly disappointed with my recent visit to the California Market Buffet at Chukchansi…read more The week prior, the food was already subpar and the service was mediocre, but this latest experience was completely unacceptable. While my plates were still full, a waiter wearing glasses asked to take them away--showing a complete lack of basic situational awareness.To make matters worse, I was waiting patiently at the front of the line in the Mountain/Summit VIP section. There were two cashiers working. Suddenly, an older woman walked up, completely bypassed the line, and the same waiter with glasses took her payment first. It is infuriating to watch an employee actively ignore basic line etiquette and VIP priorities. This employee lacks basic customer service skills and common sense. Chuckchansi hiring managers, you need to do better with your training and staffing.

Starting from the host, Kami was very helpful and very nice. She took us to our seat, Sean was…read morewiping down the tables and our seat it was really clean our server Christina was such an amazing server. She recommended great choices for dinner. She took care of us. Made sure everything was perfect. I would love to have her as my server again when I go back. everyone was so friendly Austin, Kami, Sean, Christina, peek Dayviana made the perfect mango margarita i can't wait to go back!

In September, Chukchansi morphed the unused space from their buffer into a Mexican restaurant…read morecalled Casa de Fuego. They have a decent choice in appetizers, soup, and salad; their entrees consist of tacos, burritos, quesadillas and fajitas. We chose the items below and based each item off a five star scale, judging off of flavor profile. 1) Posole **** --This ain't your abuela's posole, but it was still good although it could've used a touch more salt; 2) Tortilla Soup **** -- never had potatoes in my tortilla soup before, so this was different; kept going back for more; 3) Nachos ***** -- the carnitas was flavorful with some burnt ends, and the chips were loaded with goodies: carnitas, guacamole, pinto beans, crema, cheese, olives, green onions, and chipotle sauce 4) Tacos ***--I chose chicken, carnitas and shrimp; this was average to me and also a bit of a disappointment as the tacos fell apart as soon as I picked them up, the tacos, beans, and rice were cramped onto a small dinner plate; 5) Jalapeño Margarita ***** -- jalapeño and cucumbers flavor; crisp and yummy and a tad sweet; 6) Chukchansi Margarita *** -- tasted like a regular o'l rita It would be much more pleasing to the eye of the appetizers and entrees were plated on larger plates.

It has taken this location some time to get it together and I will be honest and say that every…read moretime I've previously ate here they were a disappointment every time BUT I believe management is making some changes because I just absolutely obliterated an entire bowl. The chicken was so juicy it needs to start paying rent for all the space it's taking up in my thoughts . Every bite was aggressively flavorful -- like the seasoning team clocked in, slammed an energy drink, and said, "Let's ruin this person's ability to enjoy bland food forever." No beans, no regrets, no consequences. Just pure, uninterrupted bowl bliss. Now let's discuss the chips. Fresh. Perfectly salty. A suspiciously addictive hint of lime . They tasted like they were made by someone's abuela who takes snack quality personally. I told myself I'd save some for later, but later never came because I apparently entered a feral, chip-devouring state. If there were witnesses, they've chosen not to speak. Overall: 10/10 experience. I came for lunch and left emotionally attached. Would absolutely return and risk developing a full-blown lime-salt dependency. Send help... or a family-size bag of chips

45 minute wait at 4pm…read more A person with a simple order took 15 minutes because of how slow the staff was. Plenty of staff inside but all doing menial tasks like organizing chip bags when there's only one person on the line and register; not one each: one person total when there was 6 other staff in the store, including one walking around sipping a soft drink. Staff on the line had 0 urgency and managed to make every single action look like slow motion. Saw 7 people walk out after giving up on the wait.

Ordered ahead for 2 boxes at 1pm, our pickup time was 1:30 when we got there it was packed and we…read morewerent helped at all. We waited around till someone finally came to register just to be asked my name, the worker then immediately ran back to doing nothing. At 1:55 we asked again just to be told someone else must have taken our order/ they just dont know what happened after having to ask me 50 questions? Finally at 2:08 our food comes out just to still be missing a item, queue another 11 minutes or so. A HOUR FUCKING WAIT BECAUSE THE STAFF HAS NO CLUE HOW TO DO THEIR JOB?? A joke tbh worst tacobell ever.

As I've written about on numerous other occasions on Yelp, I am a Taco Bell addict…read more This is the closest Taco Bell to Yosemite, so I would probably still come here even if it sucked. Fortunately, it doesn't suck too bad. It's exactly what you would normally expect from Taco Bell, but like, thirty percent less of it. The food is prepared correctly. It is hot, and fresh. But the portion sizes are just never quite what they're supposed to be, or what they would be if you ordered them from any other Taco Bell storefront. For example, I recently ordered a Build Your Own Veggie Cravings Box on the app with a Black Bean Crunchwrap Supreme, a Cheesy Bean and Rice Burrito, a Cheesy Fiesta Potatoes, and a Mt. Dew Baja Blast. Both the potatoes and the burrito were so undersized that I was able to open up the burrito, dump all of the potatoes into it, and easily wrap it back up. In fact, I've probably done this the last four times I came here. There was plenty of extra room in the bean burrito for the entire order of potatoes-- and there definitely should not be. The crunchwrap that comes in the box is not advertised as any kind of miniature version, but in reality, it is. If I had paid the menu price of six dollars for the crunchwrap alone, I probably would have been upset, but of course, that's how much I paid for the whole box. Aside from the sometimes comically small portion sizes, this Taco Bell is solid-- the prices, flavor, service, and quality are all still there.

I live in Southern California. A place where nearly everyone speaks a little Spanish and half our…read morecities have Spanish names and anyone with the faintest hint of a desire can get legitimate, delicious, amazing Mexican food nearly 24 hours a day. So I'm not a fan of pseudo-Mexican. It has all the flash without any of the substance. My expectations for Chipotle were very low....and they met those expectations exactly. A half hour wait for uninspired, flavorless, unremarkable faux-Mexican. I should have cut my losses and bought a sandwich at the grocery store.

Super long wait. Filthy dining room, half the tables looking looked like they'd not been bussed…read morein hours. Even the condiments area was filthy. And they ran out 4-5 things (chicken, barbacoa, queso, rice, etc). while we were in line. This place needs new management.