It was amazing, the food was amazing the price was also. The service was quick and friendly and the…read moreatmosphere was amazing and welcoming.

Service was AMAZING, Hospitality was through the roof and the breakfast and Chile Verde Nachos were…read morea must have, 10/10 overall. Restrooms were clean along with all tables and workplace.

Everything was AWESOME! Hostesses who greeted us, Heather…read moreour server, food and beer were great. Best way to end our trip in Yosemite. Our family had fish tacos and chimay beer, fish and chips orale beer, and beet salad with coke. My fish on the tacos were perfectly lightly battered and probably better than home (Tucson). My husband fish and chips, we're outstanding. His beer battered fish was on point, Tarter sauce so good and fries you couldn't stop eating. I stole at least half. My daughter loved her beet salad with fresh homemade ricotta. If in Oakhurst stop here. It will not disappoint.

Came right before dinner rush, so it was easy to get seated and food was fast. The fries here have…read morealways been a highlight being crispy! I got the smash burger which was good. I think I'd personally prefer an actually patty so I can get medium instead of smashed which is more medium-well or well done. The smash fries were also good. Partner said the fried ended up getting pretty soggy since a lot of sauce ended up on the bottom. I personally liked them. Ingredients all tasted fresh. Odd thing to stand out, but the Coke here was so good. It's rare to get a really good Coke now and days, but this was perfect. Server was good and friendly. The space is very bar like and a little dark for my liking, but hey that's me. Still will come by after every trip here:) thank you for the fresh ingredients and friendliness.

The Hitching Post, Ahwahnee: 2026 Jul 31 (4.8 of 5)…read more Service: The atmosphere is open but the service is warm. (5 of 5) Fish & Chips: Today's classic dish of the British Isles has a good crunch on the batter and a delicate buttery interior, but could use more seasoning. The potato chips were managed and fried well. A dash of salt put this over the top. The coleslaw had a different texture and taste that I'm not familiar with so I'm not a fan. (4 of 5) Mushroom Swiss Burger (1/3 pound ground beef patty seasoned, topped with mushroom, swiss cheese & grilled onion on a brioche bun): The warm, buttery sautéed mushrooms and melted Swiss cheese add a creamy texture that marries well with the savoury beef patty. Together, they created a smooth, velvety mouthfeel. (5 of 5) Lemonade: My lemonade was refreshing - with enough acidity and sweetness. (5 of 5) Ice-cream: Not just any ice-cream, but Thrifty Ice-Cream. I remember going to Thrifty just to get their ice-cream. The Hitching Post carries 12 flavours of Thrifty ice cream. We had the Chocolate and Butter Pecan in large waffle cones. Most ice-cream these days are overly sweet - and that's all you taste - just plain sugar. Somehow, Thrifty Ice Cream has a sweet, creamy, and deeply nostalgic taste, with a rich, dense texture. We're definitely going back for the ice-cream. (5 of 5) This eatery has had its ups-and-downs... but they trudged on. No matter what your day holds, you can be assured of their gracious service.

We came across this restaurant while driving to our B&B. We had a wonderful server and great food!…read moreThe Philly and Reuben were great. Wish there were more fries with the sandwich, as they were good! Prices were reasonable, service was fast. Loved the ice cream available to buy at checkout. This is a very casual spot and seemed to have a lively bar crowd as well.

During our recent stay in Oakhurst, we came to Bee's for an early breakfast because they open at…read more7am. We got a breakfast burrito, ginger cookie, a coffee, and fresh squeezed orange juice to go. The burrito was simple but delicious. The cookie was really good - maybe one of the best ginger snap cookies I've had. The staff here were very nice and courteous and food came out fairly quickly. There's a lot of space for seating with cute retro decorations. We enjoyed our experience and came back for lunch the next day!

Sweet place, first word that comes to mind is disjointed. Lots of employees, lots of staring into…read morecomputers and milling about. Not much actual service. There was a short line when we arrived. It took about 16 minutes just to order 2 cappuccinos and 2 pastries. The coffees too another 5 minutes . The line is longer as i wrote this review. Not sure who the manager is but I don't see a lot of managing the line occurring. We went the next day because the other bakery i. Town served stale blueberry muffins and the barrister wasn't working. This time at Bees, there was no line. But it still took more than ten minutes to get our cappuccino. The cheese Danish were made from puff pastry sheets that are sold frozen and they were filled with a tasty but sparse cheese filling. I went from three stars to two. Not worth the price (2 danish and 2 large cappuccino ($22)

I was absolutely amazed at the food we received! We were staying at Bass lake and wanted to go out…read moreto dinner. Going to a little town we weren't sure what we would get, but whoever runs this place and the chef is definitely care about quality of food. We had a pretty big party and called ahead to let them know. Everyone had something different, but everything tasted amazing. Great clam chowder Steak cooked perfectly with good flavor Salmon was delicious Wings were cooked perfect Kids finished both kids meals which if you know kids it's usually a couple of bites and "I'm done" I would recommend this place to anyone traveling through here. As we're leaving there was a significant wait so I'm guessing others know the secret of this wonderful place too.

We came to Oakhurst Grill during a Labor Day staycation at Bass Lake. It was obviously a very busy…read moreholiday weekend, so the restaurant was packed and the food took quite a while to arrive. Service was decent, and the ambiance was nice, but overall the experience was just okay. The Peruvian pretzel was actually pretty darn good and probably one of the highlights of the meal. The biggest disappointment, and the main reason I'm giving three stars, was the oysters. If I could rate the oysters separately, I would give them zero stars. They were probably some of the worst-tasting oysters I've ever had. They tasted extremely fishy and did not seem fresh at all. We ordered a dozen and definitely regretted ordering that many. The dipping sauce that came with them was very good, but for the price this restaurant charges, the oysters should absolutely taste fresh. I also would not recommend the mac and cheese. It looked more like something that came out of a box than freshly made restaurant mac and cheese. If you're ordering for kids, I'd probably choose the pasta with tomato sauce instead. There were some good things about the meal, especially the pretzel and the atmosphere, but between the oysters, the mac and cheese, the long wait for food, and the prices, three stars feels fair.

Came here planning to try a flight and have a glass, and ended up staying for dinner and dessert…read more Besides the refreshing wine menu, the service was something that stood out. All of the staff went above and beyond to be super friendly and inviting. It felt like my husband and I were regulars the way the wait staff treated us. You could tell they treat every customer as if they're the only person in the winery, despite it being full. Every question we had was met with patience as they guided us on the best food and wine pairing. They also are super accommodating to pets, and were able to enjoy a nice meal with our pup. The food was all fresh and delicious. Everything tasted like it was made from the heart. My husband got the angel hair pasta with chicken, a favorite of his, and it did not disappoint! I got the brown butter sage gnocchi, made with fresh sage from their garden. We also enjoyed the meze board. My husband who does not like falafel was fighting with me for the last piece. For dessert I ate the rosemary shortbread with lemon curd. Just like with the sage the rosemary was also freshly picked from their garden. The shortbread was not too dry but also the perfect ratio of crispy on the outside and slightly moist on the inside - the exact way shortbread should be baked. I normally am picky with lemon desserts, but their lemon curd was also perfect - not too sweet and not too sour while still maintaining that fresh flavor. My biggest regret of our visit is not booking a room at their inn. We spent a couple of hours here and immediately felt right at home. I hope to come back one day for the full inn experience.

earned a star for: 1. very friendly staff…read more2. food was great and unique 3. wine selection nice 4. indoor and outdoor seating 5. had a kids menu 6. A/C and fans inside lost a star for: 1. no changing table in the bathroom 2. no high chair

Inside the local Marriott. The breakfast burrito was very good. Decor was nice. Service was also…read moregood.

I want to give a 3.5 but am rounding up to a 4…read more Located in a very pretty hotel. While walking in, I thought to myself "it's gorgeous, why didn't we stay here again?" and then remembered because all of their low ratings as a hotel are due to poor service. The receptionist at the entrance is very bleh (didn't even greet us, she just looked at us so we said hello first ). We sat down and ordered. We were the only customers. The girl who took our order was nice enough but lacked professionalism. She just seemed out of it. She didn't write down our order, but a few minutes later came back saying "wait what did you for your entree again?". I'm glad she double checked, but for the price of the food and aesthetic of the restaurant, I expected better service. I ordered the wagyu burger but wasn't asked how I wanted it cooked - I assume they only cook it well-done because that's how it came. It didn't have the juicy buttery flavor of Wagyu, or really any flavor at all. The bread was good. The fries are phenomenal and I liked that more than my burger Carrots & whipped ricotta was good but not great - very flat flavor profile of ricotta, honey, and carrots. I think this dish could've been better with some acidity like a bit of lemon on the side. The chicken pesto penne pasta was good, but still flat. It would be better with cherry tomatoes or something to give it depth. The pasta was cooked perfectly Despite the chicken being absolutely tiny (approx 4"), it was juicy. Wish there was more of it I didn't care for the butternut squash soup but my husband liked it. It had good flavor but was very thin. Overall the place is pretty, but I wouldn't return as the food was very forgettable. It's a shame that the best thing was the side of fries. I'm giving a 4 due to the food tasting clean/quality.

THE BEST BIRTHDAY DINNER!!! Service, Vibes, Food, Drinks, Emotion, LOVE...everything in one lol…read more A special shoutout to Christian and Jordan! They were both super knowledgeable and made us feel extremely welcome. They even had a special printed menu for our table with a birthday message that made it that more special. They truly exceeded our expectations. I highly recommend this place to everyone and I will be back any chance I get. One last thing....the Oyster with a fennel, apple, vinegar idk what changed my life. I am an oyster fan now, but just these lol TYSM!

I have been lucky enough to enjoy quite a few fancy, Michelin-starred meals over the years, but it…read moreis rare to find an experience that you just know you will be savoring for years to come. That is exactly what happened during my recent dinner at Elderberry House. I visited with a group of four, and between us, we had two gluten-free diners and one vegetarian. After a quick heads-up the day before, the restaurant handled our needs with total ease. We went for the five-course tasting menu, and it was incredible from start to finish. We kicked things off with one of the best oysters I have ever had, followed by a beautiful tuna presentation. The kitchen even looked out for our gluten-free friends with a special version of their herbal-butter focaccia that was actually delicious. By the time the main courses arrived, I honestly could not decide if I liked my beef or my friend's snap pea risotto better; every single bite was pure perfection. The cocktails were another high point. My first drink was great, but after chatting with our server, Jordan, I decided to try the Last Word. It featured that hard-to-find green chartreuse, and I am a little annoyed to report that I have a new favorite cocktail that requires such a rare ingredient. The service is what really made the night so special. Jordan was so charismatic and helpful, making sure we were perfectly taken care of all evening. He was so good that I almost worried a second visit would not be the same without him, though the rest of the staff quickly put that fear to rest. Abby was so friendly and responsible for a truly unique but perfect-for-the-vibe playlist, and Chris the mixologist even stopped by to geek out about gin and cocktails with us. From the genuine care for our food sensitivities to the clever touch of the iPad check-in hidden in an elegant binder, it was a night for the books. I cannot recommend this place enough and look forward to bringing my family next!

One of the best stops on your way in or out of Yosemite. The food is fresh and filling and the…read moreservice is spectacular! I love the diner style interior and the salsa bar. It feels complete and I LOVED their aguachile here!!! Spicy, zesty, chilled, and generous with the onions and cucumbers and avocado. It took longer to come out for sure, but when I tasted how fresh it was, it totally made sense. Each bite was humongous since I needed each component to make it perfect and I am so glad they gave enough toppings to complete each bite. AVOCADO IS NEEDED FOR SURE, the creaminess calmed down the spice and it was just delectable. It was so spicy that I had some stomach pain after, but the shrimp was also definitely basically completely raw as well. Take that as you will but every shrimp was perfectly deveined and this aguachile was a 1000/10. Thank you to the cooks and cashiers here! All super nice. We asked for more tostadas and they gave it to us free of charge. When the cashier told the cook, he was like "IS IT DELICIOUS" and we shouted across the restaurant that IT IS SUPER DELICIOUS. This will be my first pick when I go back! Most people got the burritos and stuff and those looked bomb too.

I have eaten Mexican food all of my life. I eat burritos 5 times a week. When I first moved to…read moreOakhurst, I frequently got takeout from Carnales when I ate alone. However, the meal I just bought was the worst Mexican food I have ever eaten. I eat chili relleno burritos a lot because I'm a vegetarian. It was completely tasteless with no added spices. Worse, I ordered a cheese quesadilla for my wife. It came with ketchup instead of salsa. WTF. I was raised in a Chicano family and was nurtured by them. I felt insulted by this mean.

Nice local spot. Most customers seemed to be regulars. A lot of seating outdoors…read more - Biscuits and gravy: nice smoky flavor with crispy and soft center biscuits. Hack: order scrambled eggs and add to the plate. Top with maple syrup - French toast. Enjoyable, but would prefer more fruit. - Mexican scramble. Nice texture with corn tortillas strips cooked in. Good flavor. Nice salsa with a kick. - outstanding cold brew coffee. Strong but smooth Friendly service.

Really great find. Hidden gem. Perfect breakfast spot on the way back home from Yosemite…read more Service was great and food was solid. Everyone raves about the hash but we found it was good but a little over hyped. I loved my burrito bowl.