This is another place i hadn't been in a long time since the pandemic . Its across from Luberty…read moregas station Ledos pizza and more storescaround this shopping Center. Its in a nice area . Family and community oriented. But I dnt agree with Getting Jobs here are being a brown noser which I wont go to details about . This is Outta The Way Cafe . This place as you enter in you see a huge Dining Area . A staff office and a huge band entertainment stage fir live Entertainment bands on every Friday or Saturday Nights. As you go to the right down a hallway you see a concealed kitchen area where they perform their magic to make your best foods you could ever want or cant fjnd anywhere else. They have fantastic foods here and great menus . They have Great staff including My Family Katherine and her kids including me . But their managers have to work on personality skills when it comes to hiring people like me. When I do a job . I do it professionally by building bridges to make cimmunities and families amd more feel welcomed, At Home , And Feel Like Family There again. But i do it with Great Resect to jnow the cimmunities and the people . I will not let management politics determine how I do my job . I have been through a lot since what the pandemic did to all of us . It was unjustifiable, Inexcusable, Unprofessional, Reprehensible, Disrespectful, Unlawful, And down right wrong. It should never bebtolerated again in any place of business. Ever again . This is a place of fun to come to listen to music have sk.ethjng to eat and kniw wach order as communities of Americans . Im trying to relearn to ne a Team player after all I had been through . A conversation that needs to be brought up in places of business such as Racism , Bullying , And unprofessional conducts that should be outlawed. Its Spread to Sports Entertainment, Religions and more . The Foods I love here are the Cheese Fries , Redland steak and Chesse subs , The wraps and more . . I dont know the managers here but we all need a serious talk about future Professional behaviors so that what happened during the pandemic never happen again. I l8ve coming gere since I was a teen and more. I hooebto keep coming here . Itsbine of my favorite places to come to get away from it all . I am Fir The People, By the People . I will do anything to protect communities from unlawful and political injustices . I was born amd raised in New Hampshire. I am American as it gets . Look im here to help bt it has to be on my own terms . Th bands that dome here , Better Late than ever , Tom Blood and Gang , Sandra Dean Band , Daryl Davis and more . I love fir deserts is hershey ba Pies . They d have take out . But delivery is unknown i have to do more research for the future. This place is nicely decorated and all . This olace does come highly recommended in the whole Mintgomery County area . Lets keep communities and more to keep supporting this place to help it survive . Its been newly renovated which is a nice touch. Theu have 20 or more WIDE SCREEN HGTVS TO watch sports and more. They have a barista area where they serve drinks id all kinds of assorted drinks to exotic to sodas and more of your choosing here. If you love it here as I do , This place is for you. We all look forward to seeing you all there very soon once again. My pics will tell the story from here on .

I stopped by for a drink after a nearby event, and it immediately gave me the neighborhood dive bar…read morevibes (in a good way). It was towards the end of the night for them on a weekday, and I just wanted a gin soda. It's a rare occasion for me to he asked whether I want a single or double. So I enjoyed that, and noticed how big the place actually is. I feel like the only thing it's missing is a pool table, haha (unless I missed it). They have an excellent happy hour that I would love to try if I was in the area, but it's kind of far from home. Based on recent reviews, things do seem to be mixed, and I didn't try the food. But I most likely will the next time that I go, whenever that is. I appreciate it the friendly staff, the music, and the vibe of the place and I would recommend it to anyone in the area for drinks at least.

Holy s**t. The brisket is amazing - crazy moist and tender. Pulled pork, pulled chicken, tater…read moretots, collard greens....A+++ all the way around. Also, the brisket is amazing. Route 108 is forever on the rotation.

Food: we ordered pizza a while back. It was below average. We wanted to give it another chance,…read moreso we ordered brisket and sides. The brisket is just not good and the corn bread is terrible. I am surprised this place is open.

Food: Delicious - have tried the crab dip, wings, salads and cajun pasta…read more Service: Needs improvement - overall service needs to be more attentive. There isn't always a hostess at the front desk and you may wait awhile before they see you, and it's hit or miss with attentiveness of the server. Ambience: Good. TVs all over and at your table, great for game viewing. Nice decor.

Food: all entries were cold. Sent back two. Service:…read moreaverage but ok. Ambiance: It is the Turtle! Prices were higher food was mediocre. Won't be back.

We were there Saturday night for band (Blondie Meets Talking Heads)…read more Kinda had dinner before we got there but decided to get some appetizers to get us through the night; we drove from Leesburg, VA. Crab Cake Sliders were out of this world. French Fries were light and crispy, not an afterthought like most restaurants. Service and food and band 10 out of 10. Definitely going back.

Easter Brunch was a delight! There was not a special menu,…read morebut it brought us in for a different time of day than the usual evening food. I was surprised at the various breakfast options they offered. Brioche French Toast, Breakfast Burrito, French Toast Club, Shrimp & Grits...... and so much more. This is not your normal bar food, delicious locally sourced ingredients, and 90% of the menu is from scratch. Consider this for your mother's day option. Family run, support local and try something new.

Pro Tip: if you have kids and they love chicken tenders, put Creek Lodge on your list! My…read moreeight-year-old son has an elaborate chicken tender rating system and scored the chicken tenders at a 9.5 - highest restaurant score ever. Love coming to Creek Lodge with the family! Always a great experience.

A nice low key spot to chill out. Good food, energy, service, and the drinks are good…read more I had the brisket sandwich and it was good but needs to be a little more moist. The appetizer was great. A little bit of everything with three different dipping sauces. I sat at the bar and the bartender was swamped but attentive and she was very friendly. This place has a nice vibe with live music. Clean bathrooms but the parking lot sucks lol. I overall enjoyed my visit and want to come back for their Sunday brunch!

My partner and I came back today for lunch. Really enjoyed our sandwiches. I got the Cauliflower…read moreSandwich with black bean hummus, pickled peppers on sourdough. I didn't get the cheese. It's a great sandwich. My partner got the Le Pilgrim - Thanksgiving in a sandwich. Absolutely great. We both agree the chips that accompany the sandwiches are fantastic. We took most of the chips home for later. The service was very good. We were greeted and sat outdoors. Our server was very pleasant and enthusiastic. Will definitely be back. Lots of interesting sandwiches on the menu.

Full On Craft Eats & Drinks is my favorite place to get a sandwich. I went there with my friend…read moreafter they moved down the street into a much bigger location. I was really happy to see they did such a great job making the new place feel like the old one. It has about three times the space and a lot more tables, but they still get the food out just as quickly, the customer service is just as friendly, and the food is the same great quality. I got my favorite, the turkey and cranberry sandwich with onion rings. Their onion rings are amazing. I honestly haven't found onion rings anywhere else that compare. The sandwich is just as good as I remembered. The bread is toasted, so it doesn't get soggy. The turkey is moist without being squishy, and the cranberry sauce isn't overly tart. Everything together just melts in your mouth and is absolutely delicious. I'm so glad they were able to expand without losing what made them special. I'll definitely keep coming back.

I am writing this review with genuine shock because I didn't expect to enjoy my food as much as I…read moredid. I've lived in the city for years and seen various similar restaurants in Chinatown come and go -- like Fuddruckers, Green Turtle, and Ruby Tuesday. And while they may have similar menu items, the food was good. We stopped by on a Saturday early-evening and were seated immediately which I didn't expect. There is 2 floors of seating in what looks like a seemingly small location. While I was there, I saw them quickly accommodate 2 huge buses of tourist with burger dinners and drinks quickly while also still serving regular patrons. As for food, I can say that everything my party ordered was a hit: chicken tenders and fries for kids, cheeseburger, salmon dinner, and pizza! They also had a really cute kids menu ice cream to end the day for my little one. Highly recommend for a sit down meal, decently priced, family friendly, and solid food.

3.5* stars This was…read morea solid bar with food that was better than bar food, but not gourmet. We enjoyed their happy hour and the half off appetizers, pizzas, and discounted mocktails. What we got: Mojito - 5* can't go wrong with a solid virgin mojito. Hibiscus Mule - 5* the sugar on the side of the glass elevated this drink from sub par to delicious. Pepperoni pizza - 4* a solid pizza, especially when under $10 during Four Cheese Spinach Dip - 4* we enjoyed the sprinkling of cheese on the chips and the dip was really good. At first it tasted a bit too salty but that dissipated the more I ate. Chicken Nachos - 2.5* we were not impressed with the nachos. I appreciated the generous serving of guacamole but the chicken was sparsely sprinkled on, the chips were burnt on the edges and soggy in the middle, and it was overall unimpressive.

Okay first things first, I'll say the food is AMAZING here!! Came with my boyfriend looking for…read moresome late night food and this was the only thing that wasn't fast food open late. It was JUMPIN' this night! It was a Saturday - they had a DJ, waitresses dressed in matching outfits, and it was packed in there. Disco lights went crazy. Somehow we were able to get a table and sat down to order food. We thought we could get good margaritas here but the only flavor they offered was lime unfortunately. Our food took a really long time to come out but when it did, omg it was worth the wait. It was hot and you could tell everything was fresh and quality. Side note: knowing Spanish will help a lot when coming here. It's a mainly Spanish speaking establishment. Luckily, I'm Latina so I could communicate with the waitress once I noticed her English wasn't strong. All in all, this is a good spot for good Mexican food and late night food. I just give it 4 stars for the lack of cocktails...they didn't have a lot of what showed on the menu (pina coladas, etc.) and for the long wait for food when most people were just drinking at the bar.

Last month my son and I were in Midlothian for a soccer tournament. Between games his cell phone…read morescreen broke and we found a little repair shop in Midlothian. While waiting to get it fixed we Found Antojitos, a little Mexican cantina in an older strip mall. It was early aftternoon, and there were several groups of men and families eating and drinking. I sensed that they had been there for awhIle, and intended to stay longer, as if this www how they usual spent their Saturday afternoons. Scanning the menu for something interesting my eyes caught the word Mondongo. Reading the menu details ( in Spanish only) I conFirmed that this was a rich tripe stew. I think my son had a steak and egg burrito. Our meals took a while to arrive. Maybe 20 mInutes. The Mondongo was served in a large bowl. The rich orange broth was brimming with large chunks of glistening honeycomb tripe. I Waac also thrilled to encounter chunks of cartilaginous knuckle bones, and a medley or recognizable and non recognizable fruits and vegetables. First, the broth. It was rich with Umami suggesting hours of boiling down pigs feet and knuckle bones. It had a tomato background, but also tasted of pumpkin, and even roasted pumpkinseeds. There was a hint of masa harina reminiscent of tamales. I couldn't identify the other flavors, maybe star anise or allspice. There were big chunks of yuccaa, and plantain slices skin and all. There was some green, maybe chayote. But the Honeycomb Tripe. The three times washed washed cow's stomach was soft and soothing. For the FIRST TIME EVER, I enjoyed a bowl of stomach without any odor or flavor of offal. I keep trying without success to replicate that recipe. Fortunately we have another soccer tournament in two weeks. I'll be back. Jim L