Wellsville has a few gems for southern tier food and this place is often hyped for being a must try…read morein this area. I would agree- it definitely lived up to its name. This is a roast beef place. Flip to the back page and you want to try their roast beef entrees. The meat melts in your mouth. I recommend pairing this with their red skinned mash potatoes. I recommend a medium or medium rare to really appreciate the quality of this roast. We also ordered their fish tacos to change variety. get the Haddock for better moisture- mahi was the other option but I find mahi to be sometimes too fishy and dry unless paired with a more "Caribbean" vibe. Haddock holds a fish fry better in the taco. Unfortunately their slaw was not my fav. too sweet. It was like someone added an extra scoop of honey/sugar. I am definitely trying a roast beef sandwich or their ribs next time. Atmosphere was also great. Had that old school old pub feel but the exterior looked modern. Staff were friendly enough- our waitress was on their brisker end but nothing to where it affected our experience. Pricing was also reasonable for the quality of food. it won't break your wallet but probably couldn't eat there daily.

Writing this as a warning for anyone thinking about eating here or working here, because my close…read morefriend just went through absolute hell working her shifts at this place. ​She recently quit after seeing firsthand what goes on behind the scenes, and the health and labor violations are genuinely repulsive. The pre-wash sink water is kept cold, making it impossible to get grease off dishes, and food is left sitting out on dishes overnight so they're nearly impossible to wash properly. Metal cookware is left with thick, brownish layers of old, baked-on buildup because things are rarely actually cleaned, and she had to scrub her ass off just to get some of those stains out. Instead of proper tools, they use old, banned compressed stainless steel sponges that shed micro-metals. The sinks don't even have plugs, so staff have to use dirty rags, which have a chemical film on them from being washed with just bleach and no soap in the laundry machine, to dry off dishes when needed. Up in the kitchen, the fly traps are completely overwhelmed and filling up fast, and the bug problem is bad enough that even the owner's mom got bitten in the dishwashing room so badly her arm swelled up. Down in the basement, the flooring is falling apart with dangerous gaps and fall hazards everywhere, right alongside an unlabelled chemical and oil barrel. ​The treatment of workers is just as bad. Cleaners are given open-ended schedules, and management tried to force her to stay until 6:00 PM for a 30-top party even though she had strict family obligations and told them she had to leave by 12:30 or 1:00 PM. She was repeatedly told by multiple people that she wasn't allowed to take her state-mandated 15-minute or 30-minute breaks. On top of that, the bathrooms are only mopped once a week, and everyone warned her that the owner routinely takes his anger out on employees even when they haven't done anything wrong. Do yourself a favor and skip eating here. Nobody should be supporting a business that treats both its food safety and its workers this recklessly. BTW there's more issues but she's afraid of me coming out with them all. Many people from around here have noticed the decline of this place since the new owner took over, and honestly it's a shame. This place used to be so nice.

Great staff, nice place. Much nicer on the I side than you may think from the outside. Nice vibe…read moreoverall with a large menu at fair prices.

Very friendly service. Food was fairly good. We had the fried chicken sandwich and the roll was…read morevery soft. Hand cut fries were good, including the garlic parm fries. Chefs salad was good, just needed a bigger plate or bowl to properly mix it. This place seems like it's newly renovated and it looks good. There is an arcade upstairs, which would be fun on a Friday night! I think so music downstairs would be great, because listening to other conversations with an echo isn't conducive to a great dining experience. Over all it was good.

Walked in and waited a few minutes to be acknowledged. Looked like there was only one waitress…read moretending to the bar and all the tables, so took a few more minutes to get menus, and service was slow for the duration. Never got checked on after the meal was served or asked if we wanted more drink. Cute and clean ambiance inside with beautiful tables and decor. Food: My brother and I split a brisket meal that came with 2 sides of which we chose hand cut fries and jalapeño coleslaw. It also came with a small cornbread. The brisket was ok but had a lot of hard pieces on it especially the ends. The fries were good. The coleslaw was okay but I wasn't a fan of the jalapeño flavor. The cornbread was dry. My mom ordered a special of the day, a grilled turkey, basil and blueberry sandwich. It sounded good in theory but it had too much sweet blueberry topping and not enough savory basil so the proportions were way off but not a bad idea. Just needs a little tweaking. All in all for this particular area this restaurant is decent, but for the price I personally would make something myself. Probably best for a burger and beer.

What a unique place! We were here as a Harvest Host camper and came in for dinner & drinks. The…read morepeanut butter stout was not our favorite, but the frozen hard cider was the BOMB! Food was plentiful - we had the bacon cheeseburger & the pulled pork Philly steak and both were delicious! The fries?? Oh my gosh! I'm not a huge fry person, but these went home with me!! Nice people either way a cool concept establishment. If you're in the area, go here!

We went on Cinco de Mayo, waited about an hour but we had the opportunity to leave at any point. It…read morewas just 2 girls running the whole restaurant, hosting and waiting tables, and they were very apologetic for issues and long wait times. We were understanding of their situation, looked at the menu ahead of time so we could order right away, and left a nice cash tip for their hard work. They were working as fast as they could, and were very pleasant even with the stress they had to deal with.

Great food and very friendly staff. We had fajitas and…read moreenchiladas. Both were good sized for the price. Can't wait to go again.

We love authentic Smoked Meats. My husband stopped by at the…read moreCheckpoint too pick up take-outs for dinner on 9/11/24. We both thought our sandwich & wrap were delicious. Something totally unique that you won't find elsewhere in this area! I had the PIG wrap. I loved the sauce and coleslaw. The pulled pork was pleasantly smoky. I had a side of mac'n cheese which wasn't very cheesy and had quite a bit of spicy heat. My husband had the Brisket sandwich which he said was delicious he had a side of beans which weren't smoked and he thought they were okay.

Subpar Barbecue..You may see local positive reviews because there is nothing else around. It would…read morebe great if this restaurant would succeed because it is much needed. I would advise owners to visit Dinosaur BBQ bring takeout home and compare to the product they are putting out. If true care is put into BBQ prep it will thrive. If not then it will go away. Have normal hours....Serve portions that leave people full...And please improve cleanliness. When last we visited a photo and a call to health department would have closed the business that day. PLEASE STEP UP YOUR GAME, and build a thriving business.

Hands down best hilltop deli I've been to. The food is great and selection of home meal products is…read moresuperb. Definitely recommend while in area.

I stopped by here today, and wish I had discovered this place sooner. The staff is really friendly…read moreand efficient, they offer deli meat, and they also have a small area where you can sit down. I ordered their chili and it was the best I've had in a long time. It is run by some Mennonite women, and they're very helpful. Check them out if you're in the area!

Yummy food, great service and fun place in downtown Corning…read more Where to start? Ordered chicken and waffles, charcuterie board, cauliflower wings, mozzarella, salad and peanut noodles. I sampled everyone's dish and all did not disappoint. Cauliflower wings is a must try The chicken and waffles is very tasty with a mix of salty, savory and sweetness. Pretty busy place but luckily we had reservations. Street parking and there's a parking lot within a short walk.

Excellent food and service. Black Cod was perfectly cooked and the sauce was a perfect peach match…read more Fritters were a perfect bite to start the meal. Nice vibe in the restaurant. Relaxed. Drinks were creative but my sesame drink had a bit too much sesame oil that overshadowed the rest of the drink.

It is without statement that I can say this is one of the BEST restaurants I have eaten at in a…read morewhile. The service was phenomenal and the food was amazing! I deeply enjoyed the vibe of the place itself. This was an incredible experience and I hope everyone gives this place a try! P.S..... anyone who rates this restaurant any less than a five star rating clearly do not ever eat out

Everything was great cold beer, good food, and great service. Really cool mounts to look at too…read more Very nice woodwork.

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

The Farmer's Table was the perfect lunch stop for our road trip. The server was kind and checked on…read moreingredients for us (stay away from the fries/sweet potato fries if you're gluten free). The food came quickly and was absolutely delicious! Cute decor and both large and small tables make the seating great for groups or a smaller party. Highly recommend!

We went in at noon and were seated immediately, Our server Carrie was taking drink orders before we…read moregot settled! She was courteous, knowledgeable and friendly, we decided on breakfast, my wife the egg-Stra-ordinary eggs and ham, pancake with bagel, I ordered the sausage gravy and biscuits. Both hot , delicious and some taken home! It was as always a great experience, the hooting owl on occasion and service that is great.

What a beautiful location Sprague Maple Farms is! It's…read moreabout 2 1/2 hours from Buffalo but a beautiful drive the whole way. There is a Maple syrup room you can see into and all kinds of wooden carved bears everywhere you look. The service is good and the food is fine. They serve carved turkey dinners all year round so if you get a craving that's a great option. They also serve the Impossible Burger for the vegetarian members of the group. The gift shop is loaded with their homemade Maple treats including syrup of course. There is also a large playground area for the kids to get some of their energy out on. So if you're looking for a fun day trip Sprague's Maple Farm is a good choice.