Wellsville has a few gems for southern tier food and this place is often hyped for being a must try…read morein this area. I would agree- it definitely lived up to its name. This is a roast beef place. Flip to the back page and you want to try their roast beef entrees. The meat melts in your mouth. I recommend pairing this with their red skinned mash potatoes. I recommend a medium or medium rare to really appreciate the quality of this roast. We also ordered their fish tacos to change variety. get the Haddock for better moisture- mahi was the other option but I find mahi to be sometimes too fishy and dry unless paired with a more "Caribbean" vibe. Haddock holds a fish fry better in the taco. Unfortunately their slaw was not my fav. too sweet. It was like someone added an extra scoop of honey/sugar. I am definitely trying a roast beef sandwich or their ribs next time. Atmosphere was also great. Had that old school old pub feel but the exterior looked modern. Staff were friendly enough- our waitress was on their brisker end but nothing to where it affected our experience. Pricing was also reasonable for the quality of food. it won't break your wallet but probably couldn't eat there daily.

They hands down have the absolute best sliced roast beef, beef on wick, and rack of ribs within a 2…read morehour radius of them. I'll take that one step further and let you know that I lived in Houston TX for 5 years and my friend lived in SC for 7 years, Beef Haus has the best ribs we've ever had in OUR LIVES! Such a cute place! So clean! So welcoming! Amazing Friendly owner, bartenders, and waitresses every single time. Outdoor seating in the summer. Beautiful private room to reserve. Great menu, meats, beer selection, wine selection, cocktails, and desserts. I found them a year ago and I've been back 5 times (I live 92 minutes away and drive there just for them). This place is 100 times better than the shell of what beef and barrel is currently and 20 times better than beef eaters. You need to do yourself a favor and experience Beef Haus before they sell and retire in the next few years!

Great staff, nice place. Much nicer on the I side than you may think from the outside. Nice vibe…read moreoverall with a large menu at fair prices.

Meh. Not fresh. But then again... it's a pub. Ive had worse... Ive had much better. Staff is great…read more Appetizers are from a bag. Ramen barria was ok. Wings were garbage. Mac and cheese was mediocre. It's a solid 3 for this area. A 2 in any city. The pub does look much nicer than it used to, but the food needs to be better. In response to a disrespectful response on google; Meh, not fresh. But then again... it's a pub. Ive had worse... Ive had much better. Staff is great. Appetizers from a bag. Ramen barria was ok. Wings were garbage. Mac and cheese was mediocre. It's a solid 3 for this area. A 2 in any city. Also, the owner can't take criticism. I live three miles away. Your wings ARE trash. "Much better people"? Nice bud. Won't be back to try the rest of your 'fresh from the bag' crap. Do better. Go take notes from the Canaserega soup and coffee company. Learn a thing or two. Do you really think that your wings are on par with the best in the southern tier? If you were to place in the top 3 in a contest, I would buy $2000 worth of your wings just to put my money where my mouth is. They are not good. Dry, un-original, run of the mill, deep fried trash. Just because you sell a lot of garbage doesn't mean that it's not garbage.

Walked in and waited a few minutes to be acknowledged. Looked like there was only one waitress…read moretending to the bar and all the tables, so took a few more minutes to get menus, and service was slow for the duration. Never got checked on after the meal was served or asked if we wanted more drink. Cute and clean ambiance inside with beautiful tables and decor. Food: My brother and I split a brisket meal that came with 2 sides of which we chose hand cut fries and jalapeño coleslaw. It also came with a small cornbread. The brisket was ok but had a lot of hard pieces on it especially the ends. The fries were good. The coleslaw was okay but I wasn't a fan of the jalapeño flavor. The cornbread was dry. My mom ordered a special of the day, a grilled turkey, basil and blueberry sandwich. It sounded good in theory but it had too much sweet blueberry topping and not enough savory basil so the proportions were way off but not a bad idea. Just needs a little tweaking. All in all for this particular area this restaurant is decent, but for the price I personally would make something myself. Probably best for a burger and beer.

What a unique place! We were here as a Harvest Host camper and came in for dinner & drinks. The…read morepeanut butter stout was not our favorite, but the frozen hard cider was the BOMB! Food was plentiful - we had the bacon cheeseburger & the pulled pork Philly steak and both were delicious! The fries?? Oh my gosh! I'm not a huge fry person, but these went home with me!! Nice people either way a cool concept establishment. If you're in the area, go here!

Great food and very friendly staff. We had fajitas and…read moreenchiladas. Both were good sized for the price. Can't wait to go again.

glass in food and freezeburnt margaritas. Bad language barrier, when we told the waitress that my…read moresibling had glass in their food the waitress just looked around and said no, when there was literally glass in their hand

We love authentic Smoked Meats. My husband stopped by at the…read moreCheckpoint too pick up take-outs for dinner on 9/11/24. We both thought our sandwich & wrap were delicious. Something totally unique that you won't find elsewhere in this area! I had the PIG wrap. I loved the sauce and coleslaw. The pulled pork was pleasantly smoky. I had a side of mac'n cheese which wasn't very cheesy and had quite a bit of spicy heat. My husband had the Brisket sandwich which he said was delicious he had a side of beans which weren't smoked and he thought they were okay.

Subpar Barbecue..You may see local positive reviews because there is nothing else around. It would…read morebe great if this restaurant would succeed because it is much needed. I would advise owners to visit Dinosaur BBQ bring takeout home and compare to the product they are putting out. If true care is put into BBQ prep it will thrive. If not then it will go away. Have normal hours....Serve portions that leave people full...And please improve cleanliness. When last we visited a photo and a call to health department would have closed the business that day. PLEASE STEP UP YOUR GAME, and build a thriving business.

Hands down best hilltop deli I've been to. The food is great and selection of home meal products is…read moresuperb. Definitely recommend while in area.

I stopped by here today, and wish I had discovered this place sooner. The staff is really friendly…read moreand efficient, they offer deli meat, and they also have a small area where you can sit down. I ordered their chili and it was the best I've had in a long time. It is run by some Mennonite women, and they're very helpful. Check them out if you're in the area!

Three of us stopped in here for dinner in early May after reading reviews. Got quick seating, which…read moresurprised me. Food was good, Dining companions so liked the wine they ordered and drank that we had to find the winery the next day and make some purchases to send back to Wisconsin. Service was good. Busy place, well deserved good reviews in my opinion.

The menu is ambitious but the kitchen was up to the challenge. The service was good both times we…read moreate there. I would go back if I visit Corning again. I have recommended the Cellar to a friend who will be visiting the area soon.

It is without statement that I can say this is one of the BEST restaurants I have eaten at in a…read morewhile. The service was phenomenal and the food was amazing! I deeply enjoyed the vibe of the place itself. This was an incredible experience and I hope everyone gives this place a try! P.S..... anyone who rates this restaurant any less than a five star rating clearly do not ever eat out

Everything was great cold beer, good food, and great service. Really cool mounts to look at too…read more Very nice woodwork.

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

The Farmer's Table was the perfect lunch stop for our road trip. The server was kind and checked on…read moreingredients for us (stay away from the fries/sweet potato fries if you're gluten free). The food came quickly and was absolutely delicious! Cute decor and both large and small tables make the seating great for groups or a smaller party. Highly recommend!

The Scarlet Vetter says......this restaurant is great! It boasts a wide selection of enticing…read moreitems. From high end steaks to everyday burgers and then my favorite..... breakfast served all day. It is very spacious, so it was easy to get a seat even on a busy Saturday morning. Complete with a cozy fireplace, it is clean, well appointed and has an inviting atmosphere. The sound levels can be a bit much, and since it's a family place, you will occasionally be dealing with a screeching/screaming child. But overall, a very nice dining experience. Coffee and water came quickly with a complimentary bread and muffin basket. I ordered a special style eggs benedict with a croissant and melted Swiss cheese under an herbal hollandaise sauce, (instead of an english muffin) and my husband ordered a wonderful homemade turkey barley soup and the hot turkey sandwich entree. The food was very very good. It is worth every minute of the forty minute drive from our house!

It's, "fine dining for Portville". Not exactly a white-tablecloth sort of experience, it's a safe…read morechoice for families of all ages. The menu means towards middle-American classics: turkey sandwiches, meatloaf, pork chops, etc. The twist? There's a maple-syrup theme snuck in wherever it can go. The glaze on the baby carrots, on the pork chops, on the chicken breast? Yes! Maple! The service is skilled and efficient, the people-watching unparalleled, and the portions are enormous for the listed price. Figure two meals for the listed price, and it seems a better deal! Limited wine and beer list; gift shop on premises for maple syrup and jams as souvenirs.