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    Rodizio Grill

    4.3 (81 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated a few days ago

    Rodizio Grill Photos

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    RODIZIO GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Pattarawadee K.

    I couldn't wait to review this place Like Omg you can't be good at everything!!!!!! Nooooo !!! Like steaks so good and delicious!!! Service and servers so nice and helpful !!also Desserts so good too!!!! I don't have any complaining to them ... I dont feel disappointed to choose to eat dinner here !!! Not at all it worth the money every 1 cent here, I will absolutely come back for sure

    Cindy L.

    Well I did go back and Jess, Dan, Tony, Jasmine, Ryan, Brandon Emma, Emmanuel and Frank, all took care of us. We not only take advantage of a great salad bar with the hot cheese bread bites but the flavor of the meats were great. We had chicken cooked a couple of different ways. Also pork, I really did enjoy the ribs. I really liked the Parmesan steak and the bacon wrap steak, those are my two favorites But I was super excited to get the grilled pineapple and it succeeded my flavor expectation. Thank y'all for taking such good care of us and making our experience there fun. I WOULD RECOMMEND

    Mike L.

    Came by on a Saturday evening. Fairly busy, but we were promptly seated. Similar setup to other Brazilian steakhouses. We had a great server who recommended decent drinks to start. Made our way to the self serve area and appreciated how nicely everything was laid out with plenty of options. Once we were ready for the protein fest, we flipped our wooden block over to green to indicate we were hungry! I did notice that options came by more frequently than other similar establishments. Quite easy to over do yourself; we were full until dinner the following day! Overall, a good experience that will bring us back again.

    Dessert tray
    Ken R.

    I have been waiting for this restaurant to open for a long time. It did not disappoint. The food was amazing, service great and the ambiance open and inviting. Plan ahead to not eat much before your dinner here. You're just about guaranteed to get the meat sweats!

    Comped meal due to everything being stale, burnt, raw or just old.
    Robert S.

    Rodizio Grill - North Scottsdale: A Disappointing Start I really wanted to like this place. As a fan of Brazilian steakhouses and someone who lives nearby, I was excited to try Rodizio Grill in North Scottsdale during its first week of opening. Unfortunately, the experience left much to be desired as compared to their mesa location. While the food itself was literally either burnt or raw and as for the service and overall atmosphere were disappointing enough that I wouldn't recommend a visit. From the moment we were seated, the experience felt disorganized and impersonal. Our server, while doing her best, seemed under-supported so much so she didn't even know where the other location was as we frequent that one. The biggest letdown, though, was the manager's attitude. When issues with our meal arose, the manager addressed them in the most indifferent way possible. No apology, no warmth, and certainly no sense that customer satisfaction mattered. He seemed more concerned with just getting through the night than with making guests feel welcome , not the kind of first impression you want from a brand-new location. To their credit, they did comp the entire meal, nearly $114 which you can see in the attached receipt. But honestly, that didn't fix the feeling that we were just a number to them. A comped meal doesn't mean much if the overall vibe is cold and disconnected with a night ending at in-n-out. Hopefully they work out the kinks, because right now, Rodizio Grill - North Scottsdale is not living up to the experience its name promises. Stomach pain ensues, hope I don't get sick because I feel nauseous!

    Creme brulee
    Tonisha C.

    Saturday evening reservation for Restaurant Week, we were seated just after our arrival. Unfortunately, we were seated just on the other side of a half wall that separates the lobby from the dining area. Making it rather drafty. The server got our drink orders, gave us our drinks, and then we didn't see the server for a good while. We did get the Full Rodizio. The floor near our table was dirty from the time we were seated. Apparently, when it's someone's birthday the staff comes out with a drum and sings. Six people had birthdays during our visit. The piña colada was good, but it does have ice cream in it. So, if you're abstaining from ice cream don't order it. The passion fruit limeade was entirely too sour. By the time the server came by again to actually check on us it had watered down and we didnt even bother to ask for them to make a new one. The meats tasted well overall, they don't ask how you want it cooked, so we received some medium rare, some medium, some well done. The glazed pineapple is good. The salad bar had a good variety to choose from.

    Dessert

    Amazon customer service. Very thorough in explaining the style of the restaurant. Food was amazing. Shoutout to Xiomara, Lennon and Julianna for making our first experience phenomenal.

    CAIPIRINHA! A must try!

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    1 year ago

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    Very impressed with this Steakhouse in Scottsdale. It's a large restaurant but the way the floor is…read moredivided into separate rooms allows the restaurant to retain a more intimate ambiance. The food was extremely high quality, including the excellent seafood bar. The steaks were similarly outstanding and perfectly cooked. Only thing missing in my book is my preferred steakhouse potato side dish- crispy hash browns. Too full for dessert but also did not see my other steakhouse favorite "side", a hot fudge Sunday. Service was excellent as it should be given the premium pricing. Cocktails and selection of liquors was top shelf but (as you sometimes find in Steakhouses) wine list as meh and I consider the absence of half bottles a major flaw for an otherwise top notch restaurant. I consider this a top choice when in Phoenix.

    From the moment I stepped into Steak 44, I knew I was in for something special. The restaurant…read morestrikes that rare balance between upscale elegance and warm hospitality, and it does so with absolute confidence. The first thing that hit me was the impeccably romantic decor. The lighting is soft without being dim, the textures are rich, and the entire space feels intentionally designed to make you slow down and savor the moment. The steaks are, simply put, phenomenal. Perfectly cooked, deeply flavorful, and served with the kind of confidence that only comes from a kitchen that knows exactly what it's doing. Every bite reminded me why Steak 44 has such a strong reputation. The sides are hearty and generous, the kind you want to share but secretly wish you didn't have to. Whether it's potatoes, vegetables, or something richer, each dish feels crafted with the same care as the steaks themselves. The service was exceptional from start to finish. Attentive without hovering, polished without feeling stiff. Every staff member I interacted with seemed genuinely invested in making sure I had a great experience. It's rare to find service that feels both professional and personal, but Steak 44 nails it.

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    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/

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    Https://steak44.com/menus/dinner/
    Wren & Wolf

    Wren & Wolf

    4.3
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    Amazing food, outstanding service, beautiful decor. Beef Wellington was better than Gordon Ramsey's…read morein Bangkok Thailand. Heather our server was outstanding. Chef cut and presented our Wellington table side. Make sure you reserve one when making your reservation. Trophy room was an experience like no other. No cameras allowed inside TROPHY room so enjoy soak it all in! https://www.tiktok.com/@50.bmg.coffee/video/7649411749791288589?is_from_webapp=1&sender_device=pc&web_id=7637532074283681293

    It took me a while and a couple of visits to decide what to write about this place…read more I first went there about three years ago for a birthday dinner. Unfortunately, the experience was disappointing. The waiter was extremely rude, spilled wine, and was generally unpleasant. We asked about sparklers for the cake, but they were not provided. The dinner ended up costing around $2,000. Later, the manager contacted us and sincerely apologized, which I appreciated. The beef Wellington, however, was excellent. The restaurant itself is beautiful and can be a great date spot. I have also visited the bar a few times and had good experiences there. The bread basket was especially good. On another visit, I ordered what I believe was a breaded pork chop, but it was raw inside. The manager came over, apologized, and removed the dish from the bill, which showed strong customer service. Overall, I am not very impressed and have not returned in almost a year.

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    Wren & Wolf (interior, dining room)
    Wren & Wolf (interior, dining room)
    Porterhouse done to perfection
    Porterhouse done to perfection
    It's officially a vacation when the Bloody Mary is ordered!!! A seasoned shrimp to top it off

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    Rough Rider

    Rough Rider

    4.4
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    Happy hour specials
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    Rough Rider is one of Phoenix's hidden gems. Tucked away in the basement of a downtown building, it…read moreoffers a unique historic ambiance that feels like stepping into another era. The space is cozy and full of character, though the limited basement footprint means it's not the most intimate setting if you're looking for a quiet, private dinner. The food was outstanding from start to finish. The lamb lollipops were perfectly prepared and packed with flavor, the potato and artichoke dish was a delicious and unexpected standout, and both the veal and Wagyu carpaccio were excellent. Every dish was thoughtfully prepared and beautifully presented. The house-made jam cocktails were especially memorable--creative, unique, and absolutely delicious. It's refreshing to find a cocktail program that offers something different from the usual menu. Service was attentive, friendly, and professional throughout the evening, adding to the overall experience. If you're looking for great food, inventive cocktails, and a distinctive atmosphere with historic charm, Rough Rider is well worth a visit. We'll definitely be back.

    Rough Rider has been through some changes that I find disappointing. When we were seated, I asked…read moreour server if they still have happy hour and he said he wasn't sure if we were still within the happy hour window - it was 3:30 PM. He then confirmed we were still within the happy hour window and offered to bring us a menu. They used to have an extensive happy hour menu featuring several drinks and food items and now their "happy hour menu" consists of a cheeseburger for $22. Not sure that that really constitutes as a happy hour menu... I asked him why they changed the menu and he put up his hands as if to say he's not to blame and said he doesn't have anything to do with those decisions. He said that "management decided to make a few substitutions but they're pretty good" and didn't provide any further elaboration. I ordered the appetizer lamb lollipops which had four small pieces for $25. My friend decided to try the "happy hour" cheeseburger and he said it was good but it did appear a bit overpriced for an average burger with a pretty hefty serving of french fries. I really wasn't impressed by the quality of the food, the portion size, the price, or the service. Unfortunately, I'll be taking Rough Rider off my list of regular places i frequent and restaurants I recommend to others.

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    Stockyards Restaurant

    Stockyards Restaurant

    4.1
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    Let's start with the service! My girls and I had a reservation and were seated right away. Our…read moreserver John was absolutely fantastic. He was enthusiastic and provided a worry free experience. If you had a question, he got an answer. If you needed anything, he got it covered. He provided a very relaxing evening after a long work week. Additionally, all of our food came out in a very timely manner. Now the food. For starters, I opted for the tenderloin chili which was very flavorful. Despite the cheese not looking melted on top of the chili, it was perfectly heated and had a little spicy kick to it as well. The jalapeño honey cornbread was the perfect pairing. For the entree, I went with the filet mignon which was cooked to perfection, medium rare plus. It was flavorful and melted in my mouth. Rarely do I finish a steak in one sitting but I was determined to enjoy every bite. My steak was paired with their parmesan potatoes which was like an elevated au gratin. Both items were very delicious. For drinks I had the copper spur which was a slight riff on a classic gold rush cocktail. For dessert, I had the chocolate mousse which was like chocolate pudding with pizazz. Again, both items were very good. All in all, I would absolutely return. Easy 5/5 for me .

    I very much wanted to give the restaurant a 5 star rating due to the exceptional service our waiter…read more"Tom" provided. However we ordered the prime rib for 2 and the meat left much to be desired. It was not as tender as a steak restaurant would usually serve.The portion was very generous for the price but some areas of the serving were hard to cut through. Maybe I'm just spoiled with the quality of the prime rib served at Lawry's. In any event I plan on returning to Stockyards to sample some of the steaks served there.

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    Stockyards Restaurant
    Stockyards Restaurant
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    Nice clean bathroom
    Maple & Ash

    Maple & Ash

    4.1
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    Maple & Ash Scottsdale was a very memorable dinner. I sat in the bar area in a comfy little round…read morebooth, and I would definitely recommend the bar area to dine in for solo or small groups: modern, sleek, and great service. We kicked things off with a complimentary prickly pear vodka cocktail (delicious) paired with a comp app -- looks like they rotate these, and I got hummus with crudite and crackers. During the meal, there were 2 standout dishes that made this memorable. - Hamachi Crudo: THE BEST crudo I have ever had. They switch up the dressing regularly, but whatever they put on mine was unforgettable - 10 oz Wagyu Strip: solid steak, but nothing "Wagyu" tasting. It didn't have that melt-in-your-mouth fatty richness I was hoping for from wagyu and was slightly chewy. - Scallops: tender! - Asparagus: came with a creamy sauce which was a great touch - Chocolate Espresso Mousse Cake: MAGICAL. Layered, with crunchy pralines and vanilla ice cream. If you've had the chocolate hazelnut cake at Carbone, this gave me major similar vibes... that good! Will absolutely be back to try a different cut of steak and also the loaded baked potato. The ambience alone is worth the trip, but the crudo and that cake are what's going to stick with me.

    My wife and I celebrated my birthday at Maple & Ash, and it was an incredible experience from start…read moreto finish. The food, service, and ambiance were all truly five-star. Some of the standout items for us were the mocktails and the pasta. The Pillows of Love pasta absolutely lived up to the hype and was one of the highlights of the meal. We also enjoyed the mac and cheese, mushrooms, steak, and seafood. Everything was beautifully prepared, high quality, and worthy of the restaurant's reputation. If I had one minor critique, it would be the king crab legs. They are char-grilled, which gives them a smoky flavor that wasn't quite our personal preference. That said, the quality of the crab itself was excellent, and it's more a matter of taste than a criticism of the preparation. The atmosphere made for a perfect birthday dinner--upscale, energetic, and memorable without feeling stuffy. Combined with outstanding food and attentive service, it made for a special evening that my wife and I won't forget. If you're looking for a restaurant for a celebration, date night, or simply an exceptional dining experience, Maple & Ash delivers. We'll definitely be back.

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    Complimentary beignets and espresso martini
    Complimentary beignets and espresso martini
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    Buck & Rider

    Buck & Rider

    4.5
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    I had the best birthday dinner tonight at Buck and Rider. They have the best scallops in the…read morevalley and all of our dinners were exceptional. We especially appreciate the attentive service that we received from Chase. And Chris came by to check on our experience and our food. I cannot recommend this restaurant enough. If you want a fantastic meal served quickly but perfectly you should consider coming to this restaurant. I will definitely be back.

    We have gone here many times, and recommended it to friends, and always had a wonderful experience…read moreexcept for this time. The baked potato was edible but way undercooked. The salad was supposed to have oranges and radishes - there was one radish slice and zero oranges, and it was drenched in dressing. Couldn't even eat it. We were told we would get a complimentary birthday dessert but when the bill came, we were charged. We asked the waiter and he said they don't do that, even though they said they did earlier, but he said we get a box of macaroons. When he saw we didn't get one, he told whoever it was and one was brought to me. The woman said happy birthday and if you're gluten free you can share it with the others (had a table of 8). What?! We didn't say anything at the time but after thinking about it I was a bit annoyed, especially when one of the friends we were with also felt it was disappointing. It had always been great all the other times we went. Not sure if this was an off night or if the restaurant has gone downhill. Either way, it was an upsetting experience.

    Photos
    Buck & Rider
    Buck & Rider
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    Vecina

    Vecina

    4.7
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    11.7 mi
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    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

    Photos
    Dining area
    Dining area
    Mussels - 10/10 must get. Will be returning for these
    Mussels - 10/10 must get. Will be returning for these
    Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying
    Bacanora

    Bacanora

    4.2
    (418 reviews)
    16.5 mi
    $$

    Pretty hard to get a reservation here. Tables open on the first of every month for the entire…read moremonth, we managed to score a 8 PM reservation. Once we got to the restaurant we could tell why it was so hard, they have less than 10 tables inside, and it's a very small space. We're extremely hyped though because of all the good things we've heard. We ordered two appetizers, bone marrow Elote, and the scallop Crudo. The bone marrow was supposed to be a side for the Elote, which honestly confused me because it came out as bone marrow sprinkled with corn on top, made me confused as to what would've came out if we ordered elote without the bone marrow. The scallop Crudo was so good, served with some kind of tortilla chip, I've had this at lom wongs and I prefer the one here, sauce was sweet and sour, and avocados were perfectly ripe. For our entrée, the four of us shared the 40 ounce ribeye, this was $280 and takes 45 minutes to cook, so it was quite the commitment. The platter comes with tortillas, quesadillas, grilled onions, beans, and more. We are all definitely stuffed by the time we finished it. Meat was cooked perfectly medium rare, and tasted so good with all the fixings of the platter. We also got a birthday dessert on the house which was really nice. It was some kind of pinwheel cake with marshmallow foam on top, it was just OK to me but I'm not a huge dessert person. Really cool restaurant to visit if you were able to score a reservation, I would definitely recommend the ribeye to others if you're looking for something a little elevated at a fun restaurant.

    This has been on my list for such a long time and finally got to go this past weekend. Only got a…read more9:45p reservation but still made it happen. We had some food earlier at the NBA Finals watch party so we just had some small plates and no mains but everything we had was really good! We got sone off the menu items for the vegetarians and I stayed with that theme since I didn't care for a main dish. The elote was also really good. I came mainly for drinks and those didn't disappoint either! We ordered 5 drinks and all were excellent. Even had the Bacanora liquor shot - must have Our waitress was really helpful and good at her job and the ambience is really nice too. It's a small restaurant and cozy.

    Photos
    Bacanora
    Chicken platter
    Chicken platter
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    Delicious booze
    Pretty Penny

    Pretty Penny

    4.8
    (94 reviews)
    15.8 mi

    Say hello to your new favorite downtown restaurant! Wow, where to begin?…read more Service was amazing - they even printed out a small card with our reservation name on it which was presented on our table. Such a cute touch and very thoughtful. Our waitress was super knowledgeable and gave great recommendations. The spot is small and chic. It's very intimate dining so you'll be sitting close to the table next to you. Luckily, it's a quiet and calm space, so no need to worry about noise. The food was incredible. The salmon crudo was possibly the best crudo I have ever had in my entire life. So fresh and the flavors were balanced to perfection. The risotto changed my life... it was so delicious I couldn't even believe it. The only thing I would recommend skipping was the octopus tostada - not my favorite and a little fishy for my liking. Personal preference of course! The duck tasted great and was beautifully presented, but it wasn't my favorite. Again, I'm not a huge meat eater so take my advice on this one with a grain of salt. Overall an extremely romantic and special meal.

    It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

    Photos
    Pretty Penny
    2nd pasta dish with carmelized onions
    2nd pasta dish with carmelized onions
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    Roasted beet app

    Rodizio Grill - desserts - Updated June 2026

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