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    Roegels Barbecue

    4.0 (418 reviews)
    Closed 11:00 am - 3:00 pm
    Updated over 3 months ago

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    ROEGELS BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    They have beer in large ice chest which is easy to miss.
    Walter M.

    Rustic, solid BBQ, with easy parking. Brisket sandwich and iced tea was $18. Worth a visit.

    Fantastic Lean Brisket & Sides !!!
    Michael C.

    I ordered a takeout of Lean Brisket with Mac n Cheese & Cucumber-Tomato Salad yesterday less than half an hour before closing. I was very impressed. All 3 were very delicious, well-seasoned, good quality, juicy and fresh. Very flavorful meat n sides. The brisket was very supple in smokiness, black pepper, salt n some fat for moisture n taste too. It was naturally very beefy, hearty and bold in the protein sect of the meat itself without being irony or chewy. I cut some of the extra fat off n ate some of it when I didn't. Imo, if u are a fan of Killen's Bbq on a good day for brisket, then you will probably feel the same of this place's brisket, bc they taste highly similar. The beef was very easy to cut. I would say their brisket is without doubt one of the best in Houston personally. It didn't need any sauce, but a little never hurts either. The sauce had a great base and thickness, but was a bit too acidic / sour I thought. Not bad, but I prefer it a little sweeter n peppery. The mac n cheese was very good n loved the pasta shells that were used for them in terms of appearance and texture holding the creamy cheddar together. Very rich side dish. The salad was cool, refreshing and very good with a slightly sweet n tangy aroma to it. I really like a good cucumber- tomato salad in general. Both Roegels and Levant Bbq nail brisket, mac n cheese and that particular salad very nicely. Very efficient, welcoming and friendly service as well. I definitely like this spot more than Blood Bros, Pit Room and Pinkerton's, which are good bbq places, but certainly still beatable.

    Brisket, Pork Ribs, Boudin, jalapeño cheddar Sausage, and sides.
    Jacob D.

    Seems like it might be a hole in the wall unsuspecting old school BBQ spot here on Voss. They have wood on the walls and the whole barn aesthetic down pat. I'm gonna give a run down on what we picked this time around: Brisket: Excellent texture and beef flavor, fork tender and just barely holds together in the right way... however severely lacking in seasoning (salt) and smoke. I'm not a pit master (yet) and thought this to be very obvious omission from the flavor profile. Sausage: a little too much cheese in the jalapeño cheddar links. Good snap to the skin and nice consistency. Pork Ribs: these ribs are a little on the firmer side, I know some people want gelatinous fall off the bone pork ribs, but they had a nice little bark. Slightly sweet; slightly spicy. Good middle road of texture, flavor, and heat. The sides are all average. We tried the potato salad, collard greens, and Texas Caviar. The latter being the most inspired offering. I also really liked their pickle bar! Nice selection of heat and tangy options to break up the unctuous-ness of the meal

    Jason Z.

    Located on Voss in the Memorial area. They're going for a rustic, barnyard BBQ ambiance. Interior was definitively an old fashioned saloon setup; you pick your meats and sides and get on with it. We got moist beef brisket, pork ribs, cheddar sausage, and boudin along with some assortment of sides. Pork ribs 4/5 These were on the firm side but still separated from the bone. Milder flavor that expected but it was tasty. Brisket 3/5 Super tender and fall apart. Unfortunately it was under seasoned and under smoked and the grease factor was so strong that you couldn't eat more than a piece or two without being overwhelmed. They also could've used a more acidic sauce to cut through the richness. Sausage TBD/5 Didn't try it Boudin 3.5/5 Pretty good boudin but didn't really expect it at a BBQ spot. Sides 3/5 A bit underwhelmed here by the cafeteria style sides. Overall; it's above average but below expectation of the bigger name spots in town for both flavor and ambiance.

    Two meat plate. Pork Belly on bottom, moist brisket on top with a side of Mac N' Cheese and Baked Beans with build your own sides
    Daniela D.

    BEST BARBECUE TO DATE. Since moving to Houston, I've been on the hunt for some of the best BBQ I could find here since we seemed to be lacking some when we lived in Florida. We each got the Two Meat Plate which mine consisted of pork belly, moist brisket, Mac n cheese and backed beans with brisket. The moist brisket was about 50% fat which is exactly what I wanted. It melted in your mouth it was so juicy. The pork belly did the exact same. I loved the crust on the pork belly. The Mac n cheese was especially creamy. The only thing I didn't care for were the beans, but that's all of the BBQ places. They definitely do their beans differently here in Texas versus the south (less sweet more savory) and there's nothing wrong with them, it's just a preference. Robert got the moist brisket with pork ribs and the same sides. We loved the pork ribs too as they fell off the bone. Honorable mention to the staff. They were really wonderful and answered any and all questions I had about the food and sides.

    Banana Pudding

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    16 years ago

    Get the sliced beef & ask them for some burned ends. Smokey goodness.

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    16 years ago

    Totally don'know what all the fuss is about. Would rather stay home and watch a Bonanza re-run.

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    8 years ago

    Good stuff. Sides good, meat good. A bit expensive for BBQ, but I really liked the flavors of all the dishes. DELISH!

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    18 years ago

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    10 years ago

    Pretty good. Brisket is best meat. Ribs aren't fall off the bone but still darn good. A little pricey.

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    8 years ago

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    10 years ago

    Yum! Super super YUM! Great bbq and the pickles .... Idk what kind of pickles those are but wow. Fabulous

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    13 years ago

    Awesome food, decent prices, great wait staff, friendly atmosphere ... what more can I say... this is one of Houston's best barbecue places

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