This is a great hangout place in Delay. A little different as it stands out as a more casual bar…read morewith live music . Great mixed crowd. Bartenders are pleasant. There is no food at this location

True dive bar behind Hawkers ( an upmarket street style Asian food place)…read moreTwo areas. One air conditioned with bar and stage with frequent performances including amateurs. No beer on tap but heavy bud choices. You can get Stella at least and limited cocktails. Prices and atmosphere for this type of place good. Service friendly if brusque. Older people during the day and I assume much younger crowd later. This place has been here for over 20 years so must be good in its market. The good or bad is that it is hidden around the back of the building on the Main Street so unless you see crowds waiting to get in or know where to look you will not spot it.

Roxie is an amazing bartender, totally worth coming back!!! This place has great vibes.read more

We had dinner there the other day and had the pleasure of Alyssa serving us. Service was awesome…read moreand she was so attentive! Food and drinks were good. Cant wait to go back!

A few nights ago we had dinner there and it was very good. The next day I realized my iPhone was…read moremissing. I did an online search (Google ?) and it was located near the restaurant. I went there and despite the restaurant being VERY busy (Easter Sunday!) the staff, especially the manager whose name I don't remember- a black woman- and her staff were extremely helpful. After a young black guy staff member and I searched the trash barrels (not fun) the phone was eventually discovered in the WOMEN'S room! I'm a guy. How it got there we'll never know, but I want it known that the staff, including the manager, spent a great deal of time helping me out. Losing a cellphone is major and I got lucky with the staff members that went WAY out of their way to help a stranger.

When we arrived, the host told us he would contact us when a table opened up. We waited across the…read morestreet and watched as multiple other parties were seated before us. After a while our frustration grew, so we walked back over to ask if it was finally our turn -- right as he was seating another couple. Eventually we were seated, but the service only got worse from there. Our server barely acknowledged us. We had to flag him down multiple times just to get basic things like drinks. When we finished eating, we again had to wave him over just to get the check. Even after we boxed up leftovers, no one even offered a bag to take the food with us. Despite the poor experience, we still left a tip because we believe in treating people fairly. However, this level of service is far below the bare minimum you'd expect when dining out. I almost never leave reviews anywhere, but this experience was so disappointing that I felt compelled to share it. If I were the owner, I would want to know that the staff representing the restaurant are delivering service like this. 1/5 stars. Very upset with the experience today. I hope management takes this feedback seriously and improves the level of service here.

We had a celebration of life at the Tiki bar by the pool and afterward we were hungry and headed to…read morethe Hideaway lounge where we reunited with Sam I Am the karaoke host whom we knew from Rosalitas. I vocal so I sang three songs. The family and I had a great time. We danced and sang and really enjoyed ourselves. Our server was really put to the test but was up to the task. We ordered Philly flatbread but got Philly cheesesteak sub with fries. Small error as it was very tasty. If you like karaoke you will love the hideaway on Wednesday night from 6 to 9. Sam I Am is the best karaoke host and sets a fast rotation. She is also a very talented singer.

Food was average but the service was great! Too bad people don't go because of the minimum…read morepricing. Used to go every Friday until new owner took over. It used to be packed. Lots of good live music. Still go on special occasions.

We grabbed a couple of seats at the bar and were greeted right away. The view alone kept us…read moreentertained for hours. Between watching the boats go by and all the people watching, there was never a dull moment. Walking in, it feels like you've stepped off a boat and into a laid-back waterfront spot. From the bar, you can see just about everything, including 2 Georges next door. It was a beautiful evening with a nice breeze coming off the water, which made the atmosphere even better. We started with the coconut shrimp, which was so good I completely forgot to take a picture before eating it. The shrimp were large, crispy, and packed with flavor. The mango salsa added a nice sweet and fresh touch that paired perfectly with the crunchy coconut coating. We also shared the salmon topped with crab. It came with mashed potatoes, asparagus, and a creamy lemon sauce that tied everything together. The fish was cooked perfectly, and every bite was delicious. Overall, we had a wonderful time. Great food, beautiful views, and a relaxing atmosphere. We'll definitely be back to try more of the menu

Came back again for dinner on a Saturday evening with 3 other couples. We valeted our car and sat…read moreoutdoors on the patio overlooking the intercostal, at a big round table. The patio faces east so we don't have the beautiful sunset; we don't have the sun in our faces either! Katy Slowikowski is the head chef at Prime Catch. The Therien family started in the restaurant business in 1971. They also own Prime Catch, nearby. It is estimated that over 12 million customers have visited Banana Boat, and over 7,000 employees have worked here over the years. Currently there are a few 30 + year employees. This evening we listened to the Nicolas Cole Band while dining. There are gluten free, bar bite, brunch and kids menus. The dinner menu is Ala carte. I love their chowders & fresh seafood salads, this is what I usually order. On the menu are tacos, burgers, steaks, wraps along with fish & seafood choices. Every time I've been here my meal has been fresh and delicious, we've never been disappointed. Casey brought us a round of drinks, my peach sangria was refreshing & delicious. We started by sharing the lobster lettuce wraps. We each had a piece of fried breaded, lobster and slaw wrapped in lettuce, it was tasty. For our entrée we shared swordfish over rice, the swordfish was rather small. It was mostly rice. We shared the Blondie brownies stack for dessert. It was huge warm and very rich. All eight of us enjoyed our meals. We enjoyed the band and got up and danced. The older people left and a younger crowd came in at 8 o'clock. It was a nice evening out.

Dynamite!!!! Sunday special is fried chicken Mac & cheese and collards $25…read more Are: Sunday special Housemade fish spread This is elevated dining & when you get homemade crackers, homemade hot sauce you know you're cooking with gas!!! Make sure you get the compliments boils peanuts & be in for a culinary treat!

Went to Driftwood with a few friends after work and we shared the smoked deviled eggs along with…read morethe award sweet and sour cauliflower before ordering mains. The menu had a lot of interesting options, but those two ended up being the highlights for our table. The deviled eggs had a subtle smoky flavor that worked really well without being overpowering. I also liked the cauliflower more than expected since it stayed crispy instead of getting soggy in the sauce. Service felt steady throughout the night even when more tables started filling in around us. Our server checked on timing, kept drinks refilled, and gave us space to enjoy the meal without rushing anything. The whole place had a relaxed neighborhood feel that made dinner easygoing.

We sat outside on the patio where there were many ceiling fans, however it was still VERY hot (in…read morethe 90s) around 2pm on a Saturday. Service was quick and accommodating. I ordered the Brussel Sprouts Caesar and it had Shaved Brussel Sprouts , Pullmans Croutons, Egg, Caesar Dressing. It was absolutely delicious! I ordered the Lulu's Greens mocktail which had apple, kale, cucumber and lemon. I asked to add ginger and they kindly did. It was super refreshing. Food was very tasty and I had a great experience! It was just super hot outside. Will return to try the brunch next time!

My friends and I dined in for happy hour this past Thursday and everything was delicious! The…read moreservice was very quick and the happy hour deals were great. Their spicy marg was $9 and I believe the crispy tuna was either $12 or $14. The rice was perfectly crispy and the tuna was light and flavorful. It wasn't tooo spicy in my opinion. We dined on the patio and the vibe was very nice! Would love to come back and try their other menu items another time! We parked in the arts parking garage around the corner.

This was my second time to Two Georges in the 5 days I've been in Boynton Beach. Needless to say, I…read moreenjoyed my meals there. Tonight I went after going on the Tiki boat which leaves out of the same dock that the restaurant is located on. Both times I ordered the Spicy Ahi Tuna Tacos which were absolutely delicious. I'm not a big fan of spice and these were fine for me spice-wise (so if you're looking for a big kick, don't expect anything crazy). I chose fries as my side and they had the perfect level of crunch. The vibe of the restaurant is nice and the menu isn't overly pricey for being on the water. The one thing to note is that it was quite buggy tonight with little gnats that bit. It quickly got to the point of being overwhelming but the staff had bug spray to hand out when asked.

I have come here often and on for years when in the area and honestly, the food is just gotten…read moreworse and worse. For what you're paying there are a lot of misses. The big pluses are the great view and the fun picnic benches to sit on. We also love feeding the fish when we first come in. I always find the staff friendly and on their game. The drink menu is fun and they have some yummy cocktails. The menu is pretty seafood heavy but they have enough other options if you aren't a fish or shellfish person to satisfy. We had the tuna tacos which were super dry and tasteless, the po boy which was also extremely dry and lacking sauce and tasteless, Ahi tuna dinner entrée (cook cooked perfectly, but also barely any flavor) and two appetizers, which were the star. Both the calamari and the chicken wings were on point. Everything else so disappointing. With enough new restaurants in the area this unfortunately was my last time.