Delicious nachos but I wish you could just order 1/2. Honestly there's no way you can eat all of it…read moreand the chips get soggy when you have to take it home. Nachos were loaded with pork, cheese, lettuce and chopped tomatoes. Everything was so fresh tasting.

Had a good crowd on a weeknight and we were early too. We got the sampler, the ribs were the best -…read moredidn't really care for the other meats, brisket was horrendous, why can't other bbq joints make brisket like in Texas! The sides were good. Beer was cheap, around $2 a bottle. No water in the soda machine, oddly. They come bus your tables, no trash cans.

The food was very good, the atmosphere was nice and servers were very generous. Do recommend for…read morebbq lovers.

Food was good, but lacked flavor in our opinion. It was quick service and the dinning area was…read moreclean. Workers were very nice! You got large portion sizes, however you definitely pay for those portions. Slightly overpriced.

We had to bring family here when visiting Hot Springs since our last visit was amazing…read more The service was super fast and friendly. Plenty of people checking in on the table. Laid back and great music playing. Indoor and outdoor seating. The food was once again delicious and our family was very impressed. 2 of us had the Spicy BLT which is my favorite. Wings were a big hit. The Grandslam Burger was gigantic. Really the BLT and burger could be split between 2 people unless you are starving. I prefer the onion rings over fries but both are great. The $3.00 BBQ tacos we delicious. We tried several drinks and the Where's GiGi? Was the table favorite.

What an amazing experience. My husband and I appreciated that this was still downtown, but off the…read morechaos of Bathhouse Row. Apparently it's a food trailer that has gotten so popular that they purchased the building for seating/bar/stage, but still operates out of the food trailer. Pork rinds come as an app, like Mexican food places bring tortilla chips. The food has large portions and is AMAZING! My husband got the protein bowl and I had the alligator sausage plate. Food comes in to go boxes, because it's still out of a food trailer. 10/10 would come here again.

Tried first time but was closed at 1 as guess they sold out early. So second time got there right…read morewhen opened. Loved her shirt as it was funny and she was helpful and nice. Ordered the sampler to get an idea of what they do. The ribs would be the only thing I'd recommend. They were good and the spicy bbq is good. The brisket was ok. Tougher than I like. The sausage is good. The pulled pork was dry and not much flavor. Shame as they put so much in there. The ribs go quick as I was there at opening and they only had 3 racks left as they have a sign saying so. Hence just get ribs. For sides, I enjoyed the beans and the potato salad. Lots of flavor and sweetness on the beans. The salad was like a twice cooked potato. The grandma slaw would skip. Surprisingly for all that food the price is very reasonable! We fed 2 kids and 2 adults and was plenty left over.

Great food....Great service! Their loaded baked potato is huge and tasty and the 4 rib plate with…read moreyour choice of delicious sides is hard to beat.

Food 10/10 - pulled pork sandwhich = bun was toasted, bar b…read moreq is dry and can add sauce at table, fresh cut fries - chicken fried chicken = legit hand breaded, gravy on the side so chicken breading isn't soggy Ambience 10/10 - does have taxidermy deer heads, this may be a positive or negative Service 9/10 - no complaints

The food was yummy! Got the combo platter and all the meats and sides were really tasty. Service…read morewas great, prices reasonable and atmosphere fun.

I got a bbq sandwich and the bun was so small. Not much ordered. It was 13.50. How?…read moreThey closed shortly after that.

Drip Drop BBQ Shop…read more sadly I never got to go to the other location.. Heard lots of great things, just too far away for me... so since they moved, I figured I'd check them out.. I got the smoked meatloaf with mashed potatoes and green beans wife got the barbecue nachos. smoked meatloaf was delicious, mashed potatoes and green beans too. only negative, is for some reason they line the styrofoam containers with paper so you end up having to fight the paper because it gets wet, easily enough fixed.. when I go back next time.... because they're certainly will be a next time.... I'm just going to ask for no paper. I got a smidge of the wife's leftover nachos... delish! but same problem with the paper.

Wanted to put 3 but it was DoorDash so maybe it would have been better there…read more The Gouda burger has no flavor of cheese and was overcooked and dry. The surprise win was the fried shrimp were actually really good just too salty. And this is coming from a Cajun. But good job I'd actually rate it pretty close to flavor we get back home! The siracha fries were savory and spicy and all the things nice :) glad I didn't skip that as it helped me power through the burger. The cinnamon bread was just not exciting and tough. But maybe it's better fresh.

Dropped in today because I was craving a good burger and I've heard wonderful things about the…read moreBlitzed Pig... Allie greeted me almost immediately and got me seated and set up with a sweet tea and a menu. She returned just a few minutes later and answered all the questions that I had about the menu - which were many - because there's quite a selection to be had here. I finally settled on the Gouda burger with crispy bacon on a lightly toasted, brioche bun and all the fixings. I upgraded my Fries to beer batter onion rings, and boy was that NOT a mistake. Onion rings were crispy on the outside and succulent on the inside, with a little bit of that tangy beer batter flavor. The burger was piled high with tart, crunchy pickles, crisp lettuce, and a big tomato wedge that was perfectly ripe. Rounding up the presentation was some of the crispies, most perfectly cooked bacon. I've seen in a while and a nice wedge of Gouda cheese, melting, and oozing over it all. On the first bite, you could tell this was definitely chargrilled and done right. The beef was cooked through, but not dried out and the whole thing was a big juicy delicious pile of goodness. My waitress, Allie, was Jonny on the spot with everything. Sort of like the butler from Mr. Deeds; anytime you would start to think about needing something, she would magically appear and practically read your mind, bringing you exactly what you wanted. I was shocked to discover she's fairly new here because she's really good at her job and seems to fit right in. Overall, I'd give the burger and 9.5 out of a 10. It might be able to use just a tad bit of more seasoning. I'd give Allie an 11 out of 10 because she really went above and beyond not just for me, but her service was so good, I actually watched her with the other patrons and she was all over it like a bad topure on Howard Cosell, only in a good

A dark, funky, dive bar playing great music, great drinks, and the food matches the rest of the…read moregreatness. It's the kind of place you could and would want to be a regular at if you lived nearby. I want to be a regular, and I live 500 miles away. But you can bet when I'm heading that way, I'm stopping in again. I had skipped lunch and was really hungry, but didn't want to get something real heavy either, and I though I had "sort of" done that. I was totaly wrong. Blue Crab Ravioli in an artichoke/spinache alfredo sauce, topped with toasted/roasted mozzarella... I know what you're thinking, cream sauce and cheese? How is that light you knucklehead? Well, I was thinking that ravioli, usually served with 4-6 pieces would be just drizzled in this topping. NOPE. Scalding hot cast iron skillet loaded with ravioli, in that heavy, cheese/cream sauce. But here's how good it was. I took half to go, and had 1/4 of that when I got home 2 days later (always carry a cooler bag kids...) Then I had the remainder for lunch one day. Best ravioli I've ever had, and I want to be Italian and have had a lot of pasta in my life. I sat at the bar, and when people sat down around me, we all started talking. It's that kind of place. It's also dark, dank, gritty, and it's character shows in every space. Did I mention the great tunes? Yep... music right up my alley. Food, drinks, music, vibes... Yeah, 10 - 10 would go back again. And again.

Sunday Funday at this local dive bar did not disappoint. We snagged seats right at the bar so we…read morecould get the local experience. Mom and Dad started with a round of cocktails, then moved on to some local beers while I people-watched from my spot on the floor. This place has such a cool, unique history and the bartenders shared all the details. We were killing time waiting for a storm to pass, and this turned out to be the perfect spot to wait it out. Don't let the other bad reviews scare you, this place is epic.