The food was outstanding and the service was even better. We also got our food really fast.read more

My partner, his family, and I went here for dinner tonight. It's the day before Labor Day so it was…read moresuper busy, but the family said it was worth the wait. The line was super long when we arrived and we waited about 20 minutes to order. His family said it was the longest they've ever seen it. I ordered the Mushroom Belford Burger, medium well, with no onions. My partner got the same but with the onions and cooked medium. The rest of our group each got the Signature Burger, medium rare. We also split two orders of large fries. My partner got a root beer and I got a cherry cream soda. Everything was delicious! It was absolutely worth the wait. My burger was more towards well done than medium well, which is something I see a lot and I think I'm just going to start ordering medium any time I get a burger now. It was juicy and delicious, and the rosemary garlic aioli was delicious! The fry sauce was also some of the best I've had, and we left the cup scraped clean. The fries tasted fresh and were well-cooked. My partner said the root beer was great and my cherry cream soda was delicious. I had gotten a small and I was contemplating going back to order another in a large, it was that good! All of the employees we interacted with were super friendly. It was a bit of a struggle to find a table outside just because of the holiday weekend, but we found a perfect table that fit all of us under a tree. We took a little walk by the pasture and read the info signs after dinner which was a great way to end the evening. This place is fantastic and well worth the wait! It is pretty expensive (we paid about $146 after a 20% tip) so it may be better for special occasions, but it is all so fresh and pure that it's very much worth the price you pay. My partner and I don't live in Durango but his family does, so I'm hopeful we will be back the next time we visit.

The location is great for me as I live just off of Trimble Lane. The food and service is top notch!…read more Very friendly staff. Did I mention the Christmas decorations are lovely and the bar and dining room have great holiday ambiance. I recommend this restaurant and bar.

We wanted to go for an early dinner and sit outside. (Keep in mind, the members get first choice on…read moreseating, which is why we went early.) The food was great! Our server was great! The views from the patio were awesome! We both had sandwiches and dessert.

The Hideaway in Vallecito Lake has just put it's first season under their belt. What a huge asset…read morethis place is to our little community. Not only is the staff amazing, the owners - Rob and Karen, are among the nicest people who have opened their restaurant to many fundraisers for locals when in need. This is a biker friendly bar that also has people of all ages and walks of life frequenting it on a regular basis. The food is always fast, excellent and the beer is the coldest you will find anywhere in the area. Great live music on weekends. Bike rally's and flat screen tv's all over the place showing the latest sporting event. A couple of warm stoves and fireplaces make this a really cozy place in colder weather and the expansive decks are great for drinks and dining as well. As a long time Vallecito resident, I am really glad they are here. We love the Hideaway - where there are no strangers, just friends you haven't met yet!

We were wandering around downtown Durango late Tuesday morning looking for lunch and quickly…read morerealized many places are closed on Tuesdays and Wednesdays during the mid-April off-season. Thankfully, we came across Carver Brewing Co. and were happy to see it open. They offer a great variety of local beers, including options to take some to go. We tried the Double IPA and the Hazy--both were delicious. They also have wine and mimosas available if beer isn't your thing. Bo (or Beau) was our bartender and truly made the experience. He was knowledgeable, friendly, and had a genuine smile the entire time. His energy was infectious and really brightened the atmosphere. Definitely a must-stop when passing through Durango.

We came on a Saturday evening and would suggest joining waitlist online since they do not take…read morereservations. Ordered Bavarian pretzel for app, honey mustard was good- cheese was more like Mac and cheese type cheese. Tried a Back country Hugo for drink and bowl of salmon chowder. Server was extremely friendly!

Great service and very inviting! My parents love going here and invite me often! The home style…read morecooking!

Them food was good the waitress, not so much. The food was also plentiful…read more I had to ask for a coffee refill, and then she did not fill it. She never did come back to see if we needed anything. The restaurant is very well done in western motif and very pleasant. It was a busy Sunday morning not not over

We stopped here on our way back to Durango from Mesa Verde. The place was in inviting, food was…read moregreat and watching them install the new salad bar was most entertaining!

This is a food truck at the 11th Street Station location. What once was a gas service station this…read moreplace is now is a collection of food trucks in downtown Durango. 11th Street offers open air & enclosed seating with pretty mountain & downtown views, along with beautiful summer flower pots scattered around the space. They also host live music all summer long. Tonight I had a couple of their gourmet sliders - the Filet Mignon. This comes with Blue Cheese Crumbles, which I omitted, Spinach, Roasted Garlic Aioli & Caramelized Onion. I've had this dish before & it's always been grest, however tonight there were several areas on the filet pieces that were raw. (I just ate the cooked steak.) Typically I would have requested new sliders but I was in a hurry. I also had a side of their regular house cut fries which were delicious...nice & crispy. It was a huge portion. Counter service wasn't up to par either, not particularly friendly. I'm hoping this was just a one-off. I will try them again in hopes this was the case, since this has been my go-to place in Durango.

My daughter and I booked a last minute horse ride and our guide was Josh. He was exceptional,…read morefriendly and knowledgeable about the area and the horses. What a genuine asset to your business, we would definitely recommend this guide and business to anyone.

Best vacation ever! Girls trip for us (Yee Haw!) The horses were wonderful, the staff was awesome…read moreand went out of their way to accommodate every little thing without even being asked, the food was incredible, the weather was perfect, the views spectacular, and the cabin was fantastic. Fresh air, good food, comfortable beds, exercise, horses and great people. Cannot say enough good things about this ranch. I was especially impressed with their commitment to the welfare of the animals, checking them over every day, and making their health and wellbeing a priority. Many of the staff there have worked for animal rescue and humane societies in the past and it shows in the care of their horses - the horses are well fed, in good condition, sweet and gentle. The place is clean and well cared for - everything was perfect. We cried when we had to leave.

What a great stop! We were greeted as we entered the place had seats at the bar/2 tall chairs by a…read morewhiskey barrel table or a few regular tables and chairs. Waitress came over quickly got our drink orders, she was so friendly felt like we were old friends. Ordered the chilli cheese fries and the mineshaft burger with onion rings. It took a while to get our food but was worth it. The burger was delicous( brioche bun kinda tough) onion rings were crispy and so good. The fries were large and covered with cheese and chilli. There was outside seating in front and out back. Clean bathrooms. I definately recommend you to stop here if your in RIco.

Deicious food and pleasant atmosphere but service was lacking…read more After waiting a very long time, our order was served to another party who arrived after we did. Then their order was later served to us...so of course everyone's orders were wrong. The food was very tasty... but I ordered medium well burger w/fries.... not medium rare w/onion rings. Young servers were not attuned to customer's needs.

Five stars all the way! Libby and Hanna set the tone for a wonderful lunch from the moment we…read morewalked in. Libby gave us fantastic menu recommendations, and when I told her I had never tried a Monte Cristo before, she assured me theirs would be a great first experience -- she was absolutely right! My husband ordered the double beef patty green chile burger and wow... our food was outstanding. Beyond the amazing food and service, Libby was a true ambassador for the city. She shared local activities, town hotspots, and even recommended a hidden jazz speakeasy. Honestly, the Chamber should hire her! She made our visit feel warm, welcoming, and memorable.

Had the chicken parm, pasta aglio, regular salad and Cesar - salads were fresh and tasty. We've…read morebeen on the road for a week and in the mood for Italian, but we might be too picky to rate these dishes properly. We prefer when the chicken is pounded flatter and still crispy under the sauce. If you prefer it thick, this was a nice serving. The pasta aglio had a healthy amount of garlic and parm and was very tasty -- this was just on the edge of being overcooked but close enough to el dente. All the plates being served around us looked very good too. Very nice atmosphere in this quaint restaurant - wait staff was very attentive and kind.

Eolus is TOP NOTCH. Both the food and service are amazing. I haven't been in 5 years but it is as…read moregood as I remember. I LOVE duck and this is as good as it gets. Hard to find Duck Two Ways but the have it here- duck breast and confit leg. Both exceptional. Great service from bartender Max who made me a delicious Rye Boulevardier (Negroni with whiskey instead of gin). Beautiful spot. Will be back next year

Will not return: they bait-and-switch, and dirty wine glasses…read more ... continue our wine bar hopping. I liked their exposed brick wall, so put this one on hit list.  Their Happy hour is 5-6 but oyster runs out by 5:30. Friday, it was empty when we arrived. A short man with eye glasses in the front asked if we've a reservation. We didn't. We were seated immediately. I like curved forks. Their reds are good but the Riedel glasses could use some polish, especially the rim - I've seen many bars use towel to polish their glasses. The tuna poke is wonderful - love the celery.