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    Rome To Brooklyn Pizza

    4.8 (214 reviews)
    InexpensivePizza, Italian
    Open • 11:00 am - 11:00 pm
    Updated 2 months ago

    Order Rome To Brooklyn Pizza Takeout or Delivery

    Rome To Brooklyn Pizza Photos

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    ROME TO BROOKLYN PIZZA ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Rome To Brooklyn Pizza

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    Garlic knots
    David Z.

    Note: panzerotti way bigger than expected haha Despite that it was reallly phenomenal, only needs to be cooked a bit longer the insides were melted but not exactly as hot as I'd like it Smaller panzerotti would be a great idea Garlic knot thing was great as well would def go back

    Aura B.

    As I tried different Pizzas all over, this one is best of the best. There is only Ruzz Pizza on Manhattan av. That in my tasting view is as good as this Pizza. After having a horrible pizza in a different place, I realized how amazing the pizza is here in taste. For a few years, this is one has a consistent great flavor and taste. And one day, I ate a slice that was cold and the crust tasted soooo good, it blew me away. I realized that I had never tasted a cold pizza as good as the one here. As I was busy in my office, by the time I got to eat it, it was cold and the crust was delicious, it really has a unique soothing flavor to it. Maybe because it was cold, I was able to taste the unique flavor? This shocked me, I never had a great cold tasting pizza before.

    Two cheese slices
    Stephanie D.

    On this visit I tried the margarita slice and of course it was delicious!! Can they make anything that's not good?? Haha!! I particularly loved the sauce on this slice. The flavor came out and I felt like I could literally drink it from a cup cause D*MN!! Kinda feel like I wanna order things I don't think I would like cause I've liked literally everything I've tried so far. Can't wait to go back!!!!!!

    Buffalo Chicken Pizza, Wild Mushrooms and White Truffle Oil Burrata, vodka & pesto Sicilian
    Jillian B.

    It's been a few years since I last came to Rome to Brooklyn... but it was JUST as good as I remembered! My partner and I were in the area and had a hankering for some pizza, luckily Rome to Brooklyn came to the rescue. My favorite slice this time around was the Vodka Burrata Pesto Sicilian pizza. Vodka sauce and pesto were great. Burrata creamy. Crust perfect combo of doughy + crispy. One of my favorite slices of 2025 so far. Small, local spot for sure with only a couple of two seater tables. Pizza came out fresh and hot, and rather quickly which I appreciated. Friendly service. Will definitely return!

    Nida H.

    Delicious pizza. Crust is nice and crispy. A great stop on our pizza crawl. Grandmas slice was really good because the cheese to sauce ratio was perfect. Cheese slice was a classic. Def recommend

    Dumond A.

    I recently went to an over-hyped Pizzeria in NYC that shall remain nameless (*cough* UNA PIZZA NAPOLETANA *cough-cough*) and spent an obscene amount of money on a couple of small-ish pizzas. Still deeply regretting it weeks later, especially having grown up in Italy and enjoyed some of the best pizzas in the world at no more than 10-15 euros for a whole pie. As a palate / experience cleanser, I recently set off on a Pizza Tour of Williamsburg to try out at least 3 acclaimed pizzerias - and this was our first stop. Rome to Brooklyn isn't as hugely famous or hyped up as L'Industrie or other heavy-hitters in town, but it's famous enough for there to be a buzz about it at the least (hence my visit). This was probably my favorite out of all 3 great pizzerias I went to in Williamsburg. They have it all - great taste, great prices, and no massive line out the door or pretentious reservation requirements. You walk in, you see what you like, you get great pizza in minutes and enjoy people-watching at one of their little tables. We went for their Vodka Burrata Pesto Sicilian slice, which was thick but surprisingly airy / way less heavy on the stomach than you'd think at a glance. Very tasty. Almost as good was their Grandma's Pepperoni square slice - a teensy bit greasy maybe but in a good way. They didn't skimp on the toppings for either slice. We also had one of their garlic knots and were well pleased with that as well. Probably spent about $10 - $12 for three items, all of which quite flavorful - which at a well-known gem in the middle of Williamsburg, is an excellent deal. The guy behind the counter was also super friendly and accommodating, they have good staff here. This is one of the few places in NYC that I would actively go out of my way to come back to, for a couple of slices - not just because there's a ton of other flavors and styles that I've yet to try out here. It's also right across the street from the Williamsburg Animal Clinic, where they take good care of pups and pets. Maybe treat yourself to a delicious slice before/after you treat your furry loved ones to a good checkup? Anyways, will be back here (or at the very least will try the option up in Greenpoint) for sure!

    Ample selection
    Abrahan S.

    It's a small location but mighty in flavor. They have a couple of tables if you like to eat a fresh-from-the-oven pizza or a slice. The young man was attentive and courteous and provided us with excellent service. The pizza was one of the best I've ever had, warm with a perfect crust and a well-balanced amount of toppings, cheese, and sauce!

    Mark G.

    Checked out Rome to Brooklyn, to grab a couple of slices. I chose the Margarita and Bianca variants. Aesthetically, both slices hit the mark, and they were fresh, but overall taste and flavor wasn't there. Customer services were welcoming, but the pizza itself wasn't as enticing as I hoped. There is a lot of variety and interesting options so I maybe back to try in the near future.

    Burrata, vodka & pesto Sicilian is KING. 5 STARS EVERY TIME!!!!

    Shoutout to my guy in the back always taking care of me, this has to be one of if not my favorite pizzeria around. Excellent tasting pizza and always happy to attend you. Will ALWAYS be back.

    Storefront
    Sheena T.

    Amazing pizza place, and when Aurel overlooks the pizza and does quality control, you can't go wrong! Super light but delicious pizza with the perfect portions of cheesiness and bread, these slices are super addicting and a great local spot to eat on a monthly basis l!

    Grandma Pizza
    Marlon C.

    This place was luckily near where we were doing some work yesterday. I hit Yelp and saw that it got 5 stars. Say less!!!!! We went and it was pure excellence. I had a Margherita slice and the grandma slice. Both were amazing but the grandma stole my heart. Like a thinner Sicilian slice. Flavor oozed out of it. The service was great. They were very helpful with a great energy in the spot. Will be back whenever back in NY. Authentic charm.

    Vodka Sauce Pizza
    Isabella B.

    I've come here a few times and previously tried their Buffalo Chicken Pizza. My personal favorite is their Vodka Sauce Pizza. The sauce does overflow but you can pick it up again with your pizza crust. This is a great pizza spot on in Williamsburg. They have a vast selection of pizza on display to choose from as well as a menu with other food items such as panzerotti, focaccia, pasta, etc. I came first thing in the morning to start my weekend with a slice of pizza from them. It was worth the wait since it did require to cool down before cutting a slice. What I liked about this spot is that it's your classic pizzeria with the staff hard at work making the pizza and sharing in conversation on making sure the pizza turns out great. A bit of overheard conversation while eating but I quite enjoyed it. It's very chill at some part of the days as well as get a bit lively. Recommend adding this on your next pizza quest/journey in NYC or casual pizza night. It's worth the $4.50+ pizza slice price tag and make every bite count

    Bbq Barbeque Chicken Pizza
    Jacklyn W.

    My new go to pizza place omg Pizza is heavenly here- Truly the dough is amazing/ the flavors are so good. I order Uber eats from here all the time when I'm craving a pizza. I've tried the prosciutto one, the broccolini one, bbq pizza, and regular cheese. Everyone single one hits and is delicious. My favorite is the broccolini one, the flavors are so good and the broccolini is such a nice texture to it. The bbq pizza wow, the ratio of sauce to chicken is so good. I love the bbq sauce they use and onions wow so good. Their garlic pinwheels are also spectacular, the best I've had in nyc. So much garlic in between the layers of the pinwheels is immaculate. If u want to order pizza in, I def recommend this place!

    Mushroom and Grandma Pizza

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    6 months ago

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    3 years ago

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    1 year ago

    great delivery! super fast on a friday night, and it was delivered nice and hot. And the pizza was great, a new go-to!

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    2 years ago

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    3 years ago

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    1 year ago

    It's delicious! This place really makes a great pizza. I have a lot to compare it to.

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    Page 1 of 6

    Rome To Brooklyn Pizza Reviews in Other Languages

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    3.7 mi•Carroll Gardens
    •$$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    Standard-Issue Nostalgia with a Side of Rushed Hospitality…read more If you enjoy paying in time rather than digital convenience, Lucali's reservation process is a masterclass in performative nostalgia. Arriving at 2 PM to stand in a line for two hours just to get on a list for a 7 PM seating doesn't make the place feel exclusive, it makes it feel like a punishment. But hey, we got a table, so the sacrifice was supposed to be worth it. It wasn't. Lucali is BYOB, which is fine in theory. My party brought two bottles of prosecco, fully prepared for a cozy, rustic evening. The server kindly offered to pop the first bottle, then brought out our glassware: heavy, standard water glasses, fresh out of the commercial dishwasher and literally piping hot. There is a special kind of absurdity in pouring crisp, ice-cold prosecco into a glass that feels like it was just pulled from the depths of hell. To top it off, nobody offered to keep our second bottle chilled. Minor detail, sure, but for a place with this level of cult status, the low-effort service immediately set the tone. To give credit where it's due, the ambiance is legitimately cool. It's dimly lit, atmospheric, and feels like step-back-in-time Brooklyn kitchen. Watching the pizza makers roll out dough using empty wine bottles before shoving them into the roaring brick oven gives off that warm, "Nonna's kitchen" charm. You want to love it. Then the food arrives, and the illusion shatters. Our server gave us the bare minimum rundown: "We have pizza, calzones, and tonight's special pasta." Zero detail, zero enthusiasm. We ordered the pizza and the calzone. The pizza was... fine. Completely fine. But calling this the best pizza in New York feels like collective mass delusion. If you've been to L'Industrie or Mama's Too, Lucali isn't even in the same stratosphere. Then came the calzone, which was allegedly stuffed with five cheeses. The server proudly named four, withholding the fifth as a "secret ingredient." A mystery cheese angle might be fun if the calzone blew your mind, but by the time I took a bite, the gimmick just felt tired. It was a perfectly average calzone wrapped in high-end gatekeeping. The grand finale, however, was the absolute kicker. Just under an hour into our meal, after overhearing the hostess realize she'd botched the table rotation, our server came over with an update: they had overbooked and needed our table. Her gracious solution? "You're welcome to pour the rest of your prosecco into your glasses and finish it outside!" The remaining, warm, prosecco that is... Let's recap the math: two hours waiting on a sidewalk at 2 PM, five hours of waiting for the reservation time, warm glasses for cold bubbles, middle-of-the-road pizza, and a boot out the door in under sixty minutes because they messed up their own seating chart. Disgraceful hospitality masked as old-school Brooklyn charm. If you love mediocre food, lukewarm prosecco in burning hot glassware, and being rushed out to the curb, Lucali is waiting for you. As for me, I won't be back.

    Photos
    Lucali
    Lucali - Large Pepperoni with Onions

    Large Pepperoni with Onions

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    Luigi's Pizza - Food

    Luigi's Pizza

    4.3(681 reviews)
    4.4 mi•South Slope
    •$

    Oh my goodness where do I begin? First of all I walked here on a rainy cold Saturday evening to…read morepick up a few slices . I was greeted by an angel called Lisa, who was very much giving fairy Godmother of Luigi's pizza. I stumble through my order. I'm confused. I'm asking questions. The whole time Lisa is patient. She's sweet. She's funny. Makes me feel right at home. I asked for one slice of Knicks pizza but I wanted pepperoni on there. They said it didn't come with pepperoni, but the owner was sitting there like "you know what since you asked for it we'll do it for you." It's like I was heaven and was told Ask and you shall receive, we just want you to be happy! Now, I don't know what sort of crack cocaine they put in this Knicks pizza but it had vodka sauce and ricotta, hot honey olive oil and I think a pesto drizzle. Oh my Jesus Christ this was the best pizza I've ever had in my entire life. Savory, a lil sweet, saucy. Lisa was right, don't need ranch for this at all. Also loved the white pie. I'm so sad because I had to leave New York the next day but days later I am still thinking about this pizza. I am still thinking about sweet Lisa and just how warm and welcomed I was in the few minutes I spent in this restaurant. I'm still thinking about how delicious this slice was!!! I cannot recommend enough, 10 out of 10 you won't regret it. Tell Lisa the girl who asked for ranch and she responded "that's sacrilegious"sent you. I told Lisa I'd leave a good review and she said "we don't care about no reviews we care about getting you fed". Enough said!

    This place serves a solid slice of pizza in Brooklyn. One downside is that they are cash-only and…read moredo not offer Uber Eats or delivery, which can be a little inconvenient. I went in with extremely high expectations after seeing Barstool give it a 9.3, which is an incredibly high score. In my opinion, Dave Portnoy has a particular style of pizza that he prefers, and that definitely influences his ratings. Personally, I would not rate this pizza anywhere near a 9.3, especially considering how many great pizza options there are in Brooklyn. That being said, it is still a good slice and worth trying. I just don't think it quite lives up to the hype or the exceptionally high rating it has received.

    Photos
    Luigi's Pizza - Inside

    Inside

    Luigi's Pizza - Slice

    Slice

    Luigi's Pizza - Front of the place on 5th Ave

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    Front of the place on 5th Ave

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5.1k reviews)
    8.3 mi•Gravesend
    •$$

    Spumoni Gardens is one of those places where I already know I'm not leaving with just one thing…read more The Sicilian slice is DIVINE. Thick, cheesy, saucy, crispy around the edges, and just completely different from a regular slice of pizza. This is the thing I'm coming here for first. Then there are the homemade frozen treats. I've had both the Italian ices and the ice cream, in more flavors than I can even remember at this point, and I genuinely can't tell you which one I like better. Every time I think I've picked a favorite, I try another flavor and change my mind. LOL. There's something very old-school Brooklyn about the whole experience too. It's not trying to be trendy or reinvent itself. It knows exactly what it is, and that's part of why people keep coming back. Give me a Sicilian slice and something frozen afterward and I'm happy.

    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

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    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    0.7 mi•East Williamsburg, Bushwick
    •$$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Roberta's - Inside

    Inside

    Roberta's - 4 Emperors (BRING IT BACK)

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    3.2 mi•Park Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

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    Rome To Brooklyn Pizza - pizza - Updated September 2026

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