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    Rome To Brooklyn Pizza

    4.8 (211 reviews)
    InexpensivePizza, Italian
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Rome To Brooklyn Pizza Takeout or Delivery

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    ROME TO BROOKLYN PIZZA ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Trendy
    Dogs allowed

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    Aura B.

    As I tried different Pizzas all over, this one is best of the best. There is only Ruzz Pizza on Manhattan av. That in my tasting view is as good as this Pizza. After having a horrible pizza in a different place, I realized how amazing the pizza is here in taste. For a few years, this is one has a consistent great flavor and taste. And one day, I ate a slice that was cold and the crust tasted soooo good, it blew me away. I realized that I had never tasted a cold pizza as good as the one here. As I was busy in my office, by the time I got to eat it, it was cold and the crust was delicious, it really has a unique soothing flavor to it. Maybe because it was cold, I was able to taste the unique flavor? This shocked me, I never had a great cold tasting pizza before.

    Two cheese slices
    Stephanie D.

    On this visit I tried the margarita slice and of course it was delicious!! Can they make anything that's not good?? Haha!! I particularly loved the sauce on this slice. The flavor came out and I felt like I could literally drink it from a cup cause D*MN!! Kinda feel like I wanna order things I don't think I would like cause I've liked literally everything I've tried so far. Can't wait to go back!!!!!!

    Buffalo Chicken Pizza, Wild Mushrooms and White Truffle Oil Burrata, vodka & pesto Sicilian
    Jillian B.

    It's been a few years since I last came to Rome to Brooklyn... but it was JUST as good as I remembered! My partner and I were in the area and had a hankering for some pizza, luckily Rome to Brooklyn came to the rescue. My favorite slice this time around was the Vodka Burrata Pesto Sicilian pizza. Vodka sauce and pesto were great. Burrata creamy. Crust perfect combo of doughy + crispy. One of my favorite slices of 2025 so far. Small, local spot for sure with only a couple of two seater tables. Pizza came out fresh and hot, and rather quickly which I appreciated. Friendly service. Will definitely return!

    Nida H.

    Delicious pizza. Crust is nice and crispy. A great stop on our pizza crawl. Grandmas slice was really good because the cheese to sauce ratio was perfect. Cheese slice was a classic. Def recommend

    Dumond A.

    I recently went to an over-hyped Pizzeria in NYC that shall remain nameless (*cough* UNA PIZZA NAPOLETANA *cough-cough*) and spent an obscene amount of money on a couple of small-ish pizzas. Still deeply regretting it weeks later, especially having grown up in Italy and enjoyed some of the best pizzas in the world at no more than 10-15 euros for a whole pie. As a palate / experience cleanser, I recently set off on a Pizza Tour of Williamsburg to try out at least 3 acclaimed pizzerias - and this was our first stop. Rome to Brooklyn isn't as hugely famous or hyped up as L'Industrie or other heavy-hitters in town, but it's famous enough for there to be a buzz about it at the least (hence my visit). This was probably my favorite out of all 3 great pizzerias I went to in Williamsburg. They have it all - great taste, great prices, and no massive line out the door or pretentious reservation requirements. You walk in, you see what you like, you get great pizza in minutes and enjoy people-watching at one of their little tables. We went for their Vodka Burrata Pesto Sicilian slice, which was thick but surprisingly airy / way less heavy on the stomach than you'd think at a glance. Very tasty. Almost as good was their Grandma's Pepperoni square slice - a teensy bit greasy maybe but in a good way. They didn't skimp on the toppings for either slice. We also had one of their garlic knots and were well pleased with that as well. Probably spent about $10 - $12 for three items, all of which quite flavorful - which at a well-known gem in the middle of Williamsburg, is an excellent deal. The guy behind the counter was also super friendly and accommodating, they have good staff here. This is one of the few places in NYC that I would actively go out of my way to come back to, for a couple of slices - not just because there's a ton of other flavors and styles that I've yet to try out here. It's also right across the street from the Williamsburg Animal Clinic, where they take good care of pups and pets. Maybe treat yourself to a delicious slice before/after you treat your furry loved ones to a good checkup? Anyways, will be back here (or at the very least will try the option up in Greenpoint) for sure!

    Ample selection
    Abrahan S.

    It's a small location but mighty in flavor. They have a couple of tables if you like to eat a fresh-from-the-oven pizza or a slice. The young man was attentive and courteous and provided us with excellent service. The pizza was one of the best I've ever had, warm with a perfect crust and a well-balanced amount of toppings, cheese, and sauce!

    Mark G.

    Checked out Rome to Brooklyn, to grab a couple of slices. I chose the Margarita and Bianca variants. Aesthetically, both slices hit the mark, and they were fresh, but overall taste and flavor wasn't there. Customer services were welcoming, but the pizza itself wasn't as enticing as I hoped. There is a lot of variety and interesting options so I maybe back to try in the near future.

    Storefront
    Sheena T.

    Amazing pizza place, and when Aurel overlooks the pizza and does quality control, you can't go wrong! Super light but delicious pizza with the perfect portions of cheesiness and bread, these slices are super addicting and a great local spot to eat on a monthly basis l!

    Bbq Barbeque Chicken Pizza
    Jacklyn W.

    My new go to pizza place omg Pizza is heavenly here- Truly the dough is amazing/ the flavors are so good. I order Uber eats from here all the time when I'm craving a pizza. I've tried the prosciutto one, the broccolini one, bbq pizza, and regular cheese. Everyone single one hits and is delicious. My favorite is the broccolini one, the flavors are so good and the broccolini is such a nice texture to it. The bbq pizza wow, the ratio of sauce to chicken is so good. I love the bbq sauce they use and onions wow so good. Their garlic pinwheels are also spectacular, the best I've had in nyc. So much garlic in between the layers of the pinwheels is immaculate. If u want to order pizza in, I def recommend this place!

    Vodka Sauce Pizza
    Isabella B.

    I've come here a few times and previously tried their Buffalo Chicken Pizza. My personal favorite is their Vodka Sauce Pizza. The sauce does overflow but you can pick it up again with your pizza crust. This is a great pizza spot on in Williamsburg. They have a vast selection of pizza on display to choose from as well as a menu with other food items such as panzerotti, focaccia, pasta, etc. I came first thing in the morning to start my weekend with a slice of pizza from them. It was worth the wait since it did require to cool down before cutting a slice. What I liked about this spot is that it's your classic pizzeria with the staff hard at work making the pizza and sharing in conversation on making sure the pizza turns out great. A bit of overheard conversation while eating but I quite enjoyed it. It's very chill at some part of the days as well as get a bit lively. Recommend adding this on your next pizza quest/journey in NYC or casual pizza night. It's worth the $4.50+ pizza slice price tag and make every bite count

    Mushroom and Grandma Pizza
    Kayo N.

    For a really teeny pizza by the slice place, this place packs a punch! The unconventional square slices are perfectly crisped and charred, and full of flavor. I wish this place were closer to me. Mushroom truffle was soooo good.

    grandma slice
    Ann S.

    I was around the neighborhood & was craving pizza so I tried 3 types of pizzas: grandma slice, wild mushroom truffle slice & margherita slice. Out of the 3 slices, the best in taste was the grandma slice (tomatoey, garlicy, etc). The mushroom truffle was ok and lacking in flavor. The margherita was ok as well (not the best margherita I have eaten) - I think because it was a bit cold & not heated up or crispy. Staff was very friendly & nice. Some indoors seating.

    Grandma Pizza
    Marcus W.

    This place was luckily near where we were doing some work yesterday. I hit Yelp and saw that it got 5 stars. Say less!!!!! We went and it was pure excellence. I had a Margherita slice and the grandma slice. Both were amazing but the grandma stole my heart. Like a thinner Sicilian slice. Flavor oozed out of it. The service was great. They were very helpful with a great energy in the spot. Will be back whenever back in NY. Authentic charm.

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    9 months ago

    great delivery! super fast on a friday night, and it was delivered nice and hot. And the pizza was great, a new go-to!

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    3 years ago

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    9 months ago

    It's delicious! This place really makes a great pizza. I have a lot to compare it to.

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    1 year ago

    Super cute place - Amazing food, friendly service and great prices ! Highly recommend !

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    Rome To Brooklyn Pizza Reviews in Other Languages

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    Barbalu Bklyn

    Barbalu Bklyn

    4.4
    (173 reviews)
    3.1 mi

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

    Best to go on Sundays...for Parking. Otherwise, this quaint, intimate enclave of delicious fresh…read moreItalian fare is the perfect date or family gathering spot. Pastas are fresh, wines are Italian and Service is familial, comforting and personable. There's bar space for solo situations or to grab a quick bite and sip. Short Ribs Paparadelle, Fettucine Alfredo with Grilled Chicken were fresh & delish! Had the Fried Calamari and Shrimp to start. Very light battered, fried and clean. Also, had the divine Roasted Brussel Sprouts. Ended with the Olive Oil Cake with Vanilla Ice Cream and the 3 Mini Cannolis, which provided the perfect bite to end the feast. Just sweet enough to leave you wanting more. No matter the occasion, Barbalu is GOOD to you!

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    Barbalu Bklyn
    Broccolini Pizza
    Broccolini Pizza
    Focaccia

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    Focaccia
    Ammazzacaffè

    Ammazzacaffè

    4.3
    (404 reviews)
    0.1 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (71 reviews)
    2.9 mi

    Came here for Christmas dinner on Thursday. I searched for a restaurant semi-close to me that had…read moregreat reviews and was Italian. This was high up on my search, and with reviews like what they have, we decided to give them a shot. Its very easy to get to with a decent amount of street parking. Seems a bit out of place next to a deli on a residential block. You can kind of miss it if youre not paying attention. We were a party of 6 and had a 5 PM reservation. You have to pass through this dark curtain and go to the middle of the bar where the host will greet you and bring you to your seats. We were seated promptly with no wait. The restaurant is VERY small. So much so that at our table, all I had to do was reach my hand out and I would have been touching the kitchen counter. It does get a little crammed/crowded, but not in an annoying or unbearable kind of way. The vibe is actually really cozy and rustic. Very dim lighting so either whip out the flashlight on your phone or hold up one of the real candles they have on the table to read the menu. The food menu is straightforward and simple. They have an extensive wine list. I love how on the food menu, next to each dish, they tell you the region of Italy that dish gets its roots from. They have lovely dinnerware here. They brought out a foccacia bread for the table with a tomato dipping sauce. Absolutely delicious foccacia. The sauce was a tad too salty for me. I started off with the mocktail Luisa. It was passion fruit, lemon, agave, ginger beer, and mint. It was $10 and very fresh and mouthwatering! For my appetizer I had the Calamari alla griglia. Grilled calamari with guacamole and carasau bread. I've never had grilled calamari before. Only either marinara or fried. I also thought pairing it with guacamole was an interesting twist. I was so pleasantly surprised by this dish. The calamari were perfectly fork tender grilled. The guacamole went well with it. The carasau bread was more like a tortilla chip. They give you a decent amount for $24.95. That app slid down my throat effortlessly! For my entree I had the Maccheroncini alla Norma. Maccheroni with eggplant in tomato sauce with ricotta cheese. The pasta was so fresh and perfectly cooked. The sauce reminded me so much of my Calabrian grandmother's. The ricotta made it rich and creamy. Filling as well. So much so that, even though it wasn't a huge portion, I had to take home half of it because I was verging on being stuffed! My mother had the Cotoletta alla milanese. Keep in mind that if you get this chicken cutlet dish that it serves about four people, even though its for 1! HUGE portion. About 4 enormous cutlets that gave my mom 3 days of leftovers! All of the desserts were $12.95. A nice selection to choose from, but I had the classic Tiramisu. They make it here tableside. He made it with such care. Loved watching him put it all together. Let me tell you, that was the BEST Tiramisu that I've EVER had! Wow, just amazing. Very balanced, quality ingredients. The marscapone was so decadent, creamy and fresh. I could have easily taken down 2 of them! I tried some of my mother's chocolate cake. Delicious and decadent. Service throughout our dinner was above and beyond. Attentive, kind, concise and our waiter was such a cutie! Smooth sailing throughout the entire meal. We barely had to wait for anything. Amazing restaurant and staff. Prices are just fine and the quality goes way beyond. Can't wait to come back. Highly impressed and recommend!

    Charming Italian restaurant with a rustic vibe. Came here for dinner one night, and was lucky…read moreenough to be able to sit outside on this not too busy street. This place does get busy so recommend making reservations if you can. They have a pretty nice wine list to choose from along with different cocktail options. From the start, the food was delicious starting with the house bread which was warm and soft but still felt light. For dinner, I ordered the special for the night which was cacio pepe ravioli, while my husband got the tagliatelle verdi con ragu. Both of our pasta dishes felt extremely fresh. The ravioli was unlike anything Ive had before, with flavorful cacio pepe filling and a butter sauce with pancetta complementing the flavor. The tagliatelle was also delicious in a more ragu centric way, still offering a good balance of flavor. Both dishes were pretty filling and so neither of us could finish it. We ended the night with cannolis, which was a pleasant surprise to find 3 came in 1 order. One side is pistachio while the other had a coco dusting. These were again delicious but pretty filling and sweet so we could only eat one. The staff here was also very friendly and service was quick with food coming out much faster than I expected. Overall I would come back and try even more on their menu.

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    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (509 reviews)
    2.1 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I finally tried this place and it didn't disappoint. It's always very crowded so I wanted to give…read moreit a try. My husband and I decided to share the papardelle oxtail ragú and the squid ink spaghetti. Both were very good but the oxtail ragú was exceptional! It felt a little heavy but i would still recommend it. The portions are very generous. We got seated right away in the outside area. They had so many dishes we wanted to try so we will have to go back!

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    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Michael's

    Michael's

    4.4
    (531 reviews)
    7.2 mi
    $$$

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    Photos
    Love their bread platter and decor.
    Love their bread platter and decor.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    Appetizers were so delicious.

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    Appetizers were so delicious.
    Lilia

    Lilia

    3.9
    (1.4k reviews)
    0.6 mi
    $$$$

    Reservations are harder to come by so I had to settle with an early 4 pm meal. I was seated…read moreimmediately as they opened. Service was attentive and friendly, and I did not feel rushed at any point. I wasn't too hungry so I shared their popular focaccia bread with green butter and sheep's milk agnolotti. Focaccia 5/5: best focaccia I ever had, it came hot and fresh out of the oven. Crispy on the outside but so soft inside, topped with a delicious parm. The green herb butter was so smooth. I loved this dish and would come back just for it Sheep's milk 4/5: they're like ravioli stuffed with smooth, melt in your mouth cheese... the sauce was light and sweet from the honey. It was so unique and delicious (technically a 5/5 but I personally am not a fan of sweet pasta and would likely try something else next time) I hope to come back another time for that bread and to try one of their other pastas

    I came to Lilia for dinner with my sister and we had a great time! We had a reservation, and…read moreeveryone was incredibly kind. The service was great, and our server gave us great recommendations. Inside has lots of seating and it is moody, more of a date-night vibe. We ordered three pastas and two appetizers. All were overall great! They are known for their focaccia, and it was good! Definitely one of the focaccia I have had, most end up being too oily but this was perfect. We also got the mussels, and they were good as well, the butter sauce it is dosed in is not too heavy and pairs well with the bread. The Mafaldini was the biggest portion size, and it was also good, but we preferred the other pastas more. The best pasta was definitely the agnolotti!! Though the portion size was smaller, every bite was so delicious. Overall we had a great time here!

    Photos
    Bar area
    Bar area
    Italian job (gelato)
    Italian job (gelato)
    Housemade Mozzarella on Toasted Garlic Bread

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    Housemade Mozzarella on Toasted Garlic Bread
    Bamonte's

    Bamonte's

    4.0
    (525 reviews)
    0.5 mi
    $$

    Busy Sunday and they made room for us. Classic old style restaurant. Everything we ordered was goodread more

    Cuisine: 7 Service: 8…read moreDecor: 8 Value: 7 Overall: 7 I wonder how many 100 year old restaurants are still left in NYC. It can't be easy to stay true to who you are in this ever changing world. With today's social media heavy and influencer dominated marketing, this restaurant sits on a quiet street in Brooklyn just going about its business. Known as an Italian red sauce shop that served all walks of life, including possibly the mafia, this place has seen it all. If only the walls can talk, I could imagine all the stories it holds. Our friendly waiter has been there for 20+ years and shared some of his experiences and memories. It was a nice bonus to our meal for four. For appetizers, we had some Clams Oreganata (8/10), Fried Calamari (8/10), and Roasted Peppers w/ Anchovies (8/10). I would say that these three starters were the highlights of the meal. The entrees were not bad, just not as outstanding as their appetizer counterparts. My favorite of the bunch was the Eggplant Parmigiana (8/10), which was delicious and well made. The other three items, Pork Chop alla Bamonte's (6/10), Ravioli w/ Meat Sauce (7/10), and Rigatoni w/ Sausage & Broccoli Rabe (7/10), were all decent, but nothing special. By the end of the meal, four of us all agreed that it was a fun experience. With all the great options for Italian cuisine in NYC, it's not somewhere that stands out enough for regular visits. However, I would stop by if I was in the neighborhood.

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Rome To Brooklyn Pizza - pizza - Updated June 2026

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