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    Oak

    4.4 (1.5k reviews)
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

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    OAK ATMOSPHERE

    What's the vibe?
    Intimate
    Trendy
    Upscale
    Classy

    Recommended Reviews - Oak

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    Reviews With Photos

    SPICY CRISPY CHICKEN SANDWICH
    Sue L.

    It's got an ocean view; it's in Laguna Beach. Hence, I love it. It's not on the ocean side of PCH, but since it's on the second floor, you still get a nice view. The menu is varied, something for everyone. Service is friendly and easy. It's got both indoor and outdoor space. I enjoyed it!

    FRENCH FRIES ($11)
    Cathrine S.

    Celebrated Mother's Day brunch at Oak Laguna Beach and overall had a nice experience. We made a 10 AM reservation through OpenTable and were seated right away, which was appreciated on such a busy holiday morning. The staff was very friendly and welcoming throughout our visit, and the patio seating offered beautiful views. We tried the Eggs Benedict, chilaquiles, breakfast skillet, Italian chopped salad, and the French fries appetizer. While everything was good, the food itself felt fairly basic considering flavor and serving size. Service was a bit slow when it came to receiving both our food and the bill, although it definitely started getting much busier around 10:30-11 AM because of the holiday crowd, so that likely played a role. One thoughtful touch was the complimentary heart-shaped chocolate dessert they gave moms for Mother's Day, such a sweet gesture. All in all, we're glad we gave it a try, but will probably explore some other nearby brunch spots next time we're in Laguna Beach.

    Aalia S.

    Came back and was pretty disappointed. It seems as if the one waiter is also the bartender. He was so awesome but that's horrible management. I felt so bad for the guy. The food also took so long because I bet they are short staffed in the back. We got raw ceviche and raw ahi tacos so it shouldn't have taken long. Food was good, as always though.

    Katie Busch P.

    Our whole family enjoyed the food and especially the service! We went for my daughter's bday and it was perfect! The view on the deck was beautiful too.

    Nicole B.

    Hosted my graduation party here and it went great! Tony (the owner) was very helpful in organizing the details with me in advance, clearly communicating, and accommodating my party requests (decor, bringing custom cake, turning off music for special toast, reserving our table of 20 with great ocean view). He even created a custom menu upon my selections and the food was delicious as always!

    Jenesa B.

    Haven't been here in a while and as always trying something new. I've had their calamari before so you known had to get that again. I liked the Ajillo shrimp it was delicious! The flavors were savory and I loved how it came with slices of bread to dip into the soup I was where the shrimp was nicely placed and with the side of semi-spicy thinly sliced carrots. It was a perfect crunch there. I ordered their Berry Spritz. Watching my intake of Alcohol, but that was very refreshing; a bit tart but perfect blend altogether. Our server was attentive and fast with our food and drinks. My friend and I did reserve a spot ahead of time which I think is best to do. As always, the overlook of the ocean from where we sat is beautiful and the establishment is always neat, clean and organized. I love the vibe here. So cheerful.

    Tomato soup with grilled cheese was so good and we also got the artichoke Alfredo with shrimp.
    Nancy A.

    We parked across the street and it looked like a nice place. The owner, Tony, greeted us at the door, brought us waters and checked on us throughout our meal. He was so kind and our food was so delicious.

    BRIOCHE FRENCH TOAST
    Kate F.

    I didn't see that mimosa special anymore. It was pretty dead when we went on a Saturday for brunch. We split the chilaquiles, French toast and chicken pesto sandwich. Everything was good but nothing was amazing . I wish the chilaquiles would have had more short rib on top. My favorite part was actually the truffle fries

    Oak Burger
    Fred M.

    Amazing food, fantastic service, and the perfect ambiance. Every part of my experience at Oak was exceptional. The Oak Burger was hands down the best burger I've ever had. It was perfectly cooked, incredibly flavorful, and worth coming back for on its own. The staff was attentive, welcoming, and made us feel genuinely appreciated from the moment we arrived. Even the little details stood out, like validating our parking, which made it even more convenient and enjoyable. Honestly, 5 stars doesn't feel like enough for this restaurant. Oak absolutely exceeded expectations, and I can't wait to come back.

    Chef Fabian's Ceviche
    Lovell S.

    Versatile menu ... delicious food ... service with a smile ... unbeatable views!!! Highly recommend.

    KALE & BRUSSEL SPROUTS CAESAR SALAD
    Rhiannon H.

    I'd recommend a reservation. Dinner was fantastic, had their kale & Brussels salad with blackened chicken and the flavor was great. I tried some of my husband's sea bass and it was very good. Great spot for a date.

    Mike L.

    The Dude was on a hunt for a new place to eat in Laguna. Drove by Oak many times. Always thought He would try it out but, it's not downtown and The Dude does not like to travel. Finally the day came. You know, it's really not that far from downtown and it's in a nice neighborhood. What makes this place worth leaving Main Beach, parking! This place has a football field size, garage that's well manicured and they validate. We came in, met the charming owner, Hassan. We were seated on the patio. We had a killer view of the neighborhood and the ocean at Oak St. Great spot. The restaurant is tastefully done. Great big bar. The staff is pleasant and on top of things. The menu has something for everyone. We had the mushroom burger, WOW! The chicken parm hit the spot. I hear the pork chop is a must have. The chef puts a unique touch on every item. Tony spent time with us and really made us feel welcome, like family. I can't wait to try everything on his menu. The Dude has found The Oak.

    Bar seating
    Nelson T.

    Sunday morning people watching on the balcony with no wait to seat. A relaxing way to spend time with the significant other. Not to mention Holland's fantastic drink making skills. We only had the chance to try the fried chicken and waffles which were fried to perfection.

    Mushroom burger

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    28 days ago

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    20 days ago

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    28 days ago

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    5 days ago

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    3 months ago

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    14 days ago

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    7 months ago

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    2 months ago

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    1 month ago

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    10 months ago

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    2 months ago

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    11 months ago

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    14 days ago

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    28 days ago

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    3 months ago

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    1 year ago

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    6 months ago

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    1 year ago

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    1 month ago

    Still the best burger in Laguna Beach. The chicken sandwich is a must as well. Always friendly and always clean!

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    13 days ago

    Super friendly service, large portions, and reasonable prices for Laguna Beach. The ceviche and smoked salmon avocado toast were excellent.

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    27 days ago

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    3 months ago

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    8 months ago

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    7 months ago

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    6 months ago

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    11 months ago

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    Page 1 of 38

    Oak Reviews in Other Languages

    Ask the Community - Oak

    Do you have a Sunday happy hour? Times of yea?

    We don’t. Happy hours are Monday- Friday from 3-6pm.

    Are they dog friendly?

    Unfortunately due to being on the second level and above another restaurant, we only allow service animals and law enforcement animals.

    Are there tvs in anywhere to watch a game?

    Have you tried calling 949-940-3010 to find Out?

    Where is the entrance?

    Up the stairs and to the left.

    Is there a children's menu?

    They have food for children and it being on a printed specific menu I don't know. I fed my 2 year old their food

    Are you open on Christmas Day?

    Oak is closed on Thanksgiving and Christmas day so our employees can enjoy the holiday with their families.

    What are the vegan options for dinner?

    To see fx

    How do I make a reservation?

    I made a reservation on the Open Table ap.

    What time is brunch on Sundays? From 10am until?

    Brunch is Saturday and Sunday from 10am - 3pm.

    Where is the best parking for the restaurant?

    Good afternoon Donald. We have underground parking that is free. We validate up to 2 hours.

    I can't access the menu's on their actual web page, wondering what Happy Hour is? and lunch/dinner/brunch but can't reach any of them. Can you post or provide? Thanks!

    Our website has all of our current menus uploaded and can be accessed from the Home page.

    Is there Dog friendly restaurant?

    I believe so. I think I remember a dog being on the outdoor patio.

    Are there any champagne specials per glass or bottle for brunch?

    Yes they have a special for two brunch items and a bottle of champagne

    Do they serve abalone?

    No, this is a new establishment.

    Is there an industry night here?

    Not at this time.

    Do they have a patio for dogs?

    They do have a patio outside. For dogs? Not sure. But it is Laguna Beach, so I would assume they do allow dogs yes.

    Is there a mandatory tip added to the bill?

    There wasn't to mine but it was just a party of 2, I would shoot them a call or msg and check if you've got a large party.

    Are dogs allowed on the patio?

    Sorry Nadia, I am unaware because patio is actually on the second floor so it's more like a balcony rather than patio. extension of the indoors.

    How much $ should I bring for a date?

    $80-$100 for 2 people with just food orders. If you add drinks then the price will jump up pretty quick.

    Is there happy hour? And if so what time? Thanks!

    Happy Hour is weekdays from 3pm to 6pm at the inside and outside bar. Check our website for current hours of operation. We are not open on Mondays and currently we are closed Tuesdays until late spring.

    View All 24 Questions

    Vaca

    Vaca

    3.9
    (2k reviews)
    12.6 mi
    $$$

    Splurge restaurant but food is very solid! My husband and I…read morecame here for date night and had a great experience~ Vaca is located next to south coast, interior has tall ceilings and have a small indoor and outdoor seating. They have Spanish menu items, several tapas and main dishes. We got 4 wines and both loved with whites and reds! La bola (8.5/10)-the meat inside was delicious wasn't overly crispy, sauce on top was too much but a classed dish Pani puri (9/10)-interesting concept scallop was delicious and sauce was rich, shell was crispy Cauliflower (7/10)-bit too salty and rich but they give you a good portion Steak (7.5/10)-we asked for medium but it was more in medium rare, good quality but small for price Churro (9/10)-cant beat a piping hot churro with chocolate sauce portion not too large Our server was friendly and vibe was classy Would love to try the paella my next visit!

    Vaca is one of the best dining experiences in Orange County. The Spanish-inspired menu strikes a…read moregreat balance between traditional flavors and creative execution, and every dish we ordered felt thoughtfully prepared. The tapas are perfect for sharing, with standout flavors that make it hard to pick favorites, and the paella is worth the wait. The atmosphere is lively and energetic without feeling pretentious, making it a great spot for a date night, celebration, or dinner with friends. Service was attentive, knowledgeable, and helped guide us through the menu. Chef Amar Santana's influence is clear throughout the restaurant, and it's easy to see why Vaca has built such a strong reputation. Not the cheapest meal in Costa Mesa, but the quality, creativity, and overall experience make it well worth it. I'll definitely be back.

    Photos
    Bar seating
    Bar seating
    Seafood Paella Valenciana
    Seafood Paella Valenciana
    Churro con chocolate & basque cheesecake

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    Churro con chocolate & basque cheesecake
    Viva Madrid!

    Viva Madrid!

    3.9
    (1.8k reviews)
    39.0 mi
    $$

    The place alone transports you back to Spain- decor and seating arrangement…read more Been here many times and it's our go to place for tapas. With the added tables in the walkway, you get seated faster. They do not take reservations but it goes by quick. Everything is good, tapas, paella and drinks. Patatas bravas are our staple along with pan con tomato. Explore, and try different things-

    It's taken me a couple of months to write this review. I've thought about it too much to not say…read moreanything. My husband and I went to Viva Madrid for our anniversary, we went out for the first time alone since our baby was born 1 1/2 years ago. I will say that the drinks and service were great As a chef, I would be so embarrassed to serve the food that my husband and I were served. The mushrooms in white wine sauce were flavorless and slimy. We ordered the pan con tomate and it was like they opened a can of tomato paste and spread it on a piece of white bread. We were informed that any entree would take exactly 1 hour to execute. We ordered the Paella Mixta and Filet Mignon. The mussels were overcooked, the shrimp had no seasoning, and it seemed like they weren't really paying attention to executing the dish correctly. The Filet Mignon was not seared at all, super disappointing for it being a $45 dish! The sauce was drowning the meat and the potatoes were way overcooked. I don't usually expect much but this was very disappointing. I think maybe it's time to reevaluate some of your side dishes or have cooks that care about how your food tastes.

    Photos
    Massive chandelier
    Massive chandelier
    Viva Madrid!
    Restaurant

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    Restaurant
    Darkroom

    Darkroom

    4.7
    (299 reviews)
    13.9 mi
    $$$$

    Such an absolute vibe. i think it's meant to be like a vinyl bar? I unfortunately did not partake…read morein any beverages but the food alone is incredible. Very dark and moody lighting and great spot for a friend night out or a first date or whatever your heart desires. Service was attentive, patient, and super friendly. Scallop Crudo: 8/10 Bright, refreshing, light, and packed with flavour. Only wish there was more scallop :( Fish Dip: 8/10 I think it had a mixture of three different fish. Probably the best version of a fish dip I've ever had. So many different textures and flavours that paired really well with each other. Only thing that was missing was some kind of vessel to dip into the fish. Tartare: 9/10 One of the best tartares I've ever had too. Again, incredible mixtures of textures and flavours, and the potatoes it came with were honestly so good I could've ordered 10 of them just to munch on to myself. Scrambled Egg Agnolotti: 10/10 Little pillows of goodness. Pasta was al dente, the sauce was divine and honestly wished I had ordered a second serving of this Hangar Steak: 8/10 Wished some slices were a little bit more tender but overall, thought this was a very unique and pleasant dish. The serving size on the steak was huge, especially given the price point, and the sauce and creamed spinach brought everything together wonderfully. I'm usually hesitant to order steaks at restaurants cause it's always a hit-or-miss but this did not disappoint Semifreddo: 7/10 - Super unique and while I'm not a big fan of desserts in general, I found this really interesting and actually enjoyed it.

    Been awhile since I've dined here. This time was much better than the last in both food and…read moreservice. It's hard to make a direct comparison in terms of food because the menu changes so much, but the notables from our visit include: Kanpachi crudo Kolrhabi salad Wagyu tartare Scrambled egg agnolotti Darkroom burger I'd order any of the above again without hesitation. The maitake mushroom that many reviewers raved about was actually my least favorite out of everything we ordered. Potatoes were ok and had a spicy kick to it. Wanderer steak was average. There is a lot going on with each dish. Lots of sauce and lots of different flavors going on. I wouldn't say complex, just a lot haha. Our server checked up on us often and was great. Even the folks that dropped off each dish were kind enough to ask if we needed anything further. This last visit makes me want to return next time they update their menu.

    Photos
    Vinyl records playing.
    Vinyl records playing.
    Smoked tuna, beemster, trout roe, broccoli stem, lemon zest
    Smoked tuna, beemster, trout roe, broccoli stem, lemon zest
    Black truffle risotto

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    Black truffle risotto
    Sonder

    Sonder

    4.3
    (192 reviews)
    15.6 mi
    $$

    So I had banh duc which is like a Vietnamese bolognese with rice flour pudding. Utterly insane. A…read moremust try. So savory and delicious. Then I had their take on a Mexican seafood cocktail (I hate the original). Amazing. Culinary engineering at its finest. They do some magic to make a clear sauce that has a hint of acid, tomato and horseradish. Octopus. Thinly sliced shrimp. Nate the chef is a master. Top 5 in Oc. The food is basically comfort food married with brilliant technique and execution. A must visit !!!!!

    Pro Tip: If you are visiting the restaurant, SIT INSIDE. Outside is not the same vibe…read more I regrettably was late, and we had to forfeit our inside reservation for an outside reservation. We still enjoyed the food, but the outside lacks ambiance. You cannot hear the music from the outside, the decor is nonexistent, and there aren't any umbrellas available. If you are looking to enjoy the vinyls and the ambiance, sit inside. As for the food, it's mostly very small plates that can be shared, but are small portions, unless you get the limited edition or shared plates. It can get pricey if you try the skewers and appetizers. We got the Bone Marrow Onigiri, Pickled Plate, Pork Belly Skewers, Hanger Steak Skewers, and Scallops, and everything was yummy. I will give this spot another shot and make sure to sit inside before I make up my mind.

    Photos
    Sophisticated bar and classy chandeliers
    Sophisticated bar and classy chandeliers
    Little Gem Salad: black vinegar caesar * preserved lemon * shallot confit * cured fresh peppercorns * bread crumb * smoked pecorino | $15
    Little Gem Salad: black vinegar caesar * preserved lemon * shallot confit * cured fresh peppercorns * bread crumb * smoked pecorino | $15
    CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

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    CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea
    Trust

    Trust

    4.7
    (645 reviews)
    15.6 mi
    $$$$

    Loved everything about this place!…read more Ambiance is casual and intimate, you're seated closely to fellow guests along a kitchen bar top where food is served family style and immediately after cooking. Wine pairings were generous and went very well with the food. Service was fantastic, you get descriptions of food from someone who genuinely loves what they do and the dishes they create.

    Stone counter seating for only 18 guests. Three chefs serving the things they are proud of while…read moreputting on a three-man show. I love their passion and enthusiasm, starting with their "freshest bread". The oven-to-plate brioche is a signature starter that reflects their values, their commitment to getting you the freshest food they can. The Greenest Salad goes so well with this, and all the veggies taste like they were just picked from the field. They procure many top-notch ingredients, and most of the preparation is simple so the food can speak for itself. My favorites from that night include the Mussels Croquetas which had beautiful bits of shellfish and a cream sauce that was to die for. They also made the first Paella I've ever liked, and their Lamb is the most delicious I've ever tasted. There is a dessert that I hope they never stop serving. The Kougin Amman ice cream sandwich is a genius pairing, especially because they just might make the best pastry in the world. I love the up close and personal approach, and the ingredients are incredible. A fun little splurge if you're in the area.

    Photos
    Dreaming of Spain
    Dreaming of Spain
    Enrique Private Take Over at TRUST (4/27/25)
    Enrique Private Take Over at TRUST (4/27/25)
    Taco Tuesday Dinner

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    Taco Tuesday Dinner
    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3
    (3.4k reviews)
    28.9 mi
    $$$

    Easily obsessed with this place now. We've only gone once, but we love it…read more We were heading back to LA from doing something in Long Beach, and wanted to stop and have a drink somewhere quick. This place popped up, and it was happy hour. So we thought why not. We got lucky and found parking close (rare for that street). And walked over and immediately loved the vibe. We walked in and were greeted immediately, and then brought upstairs. The decor on the way up was awesome. The old school nature, with paintings and abstract vintage pieces.. love. It felt like we were in an old industrial building. We were surprised that it was pretty empty when we got up there. We sat at the bar, and love the decor upstairs too. There's a view of the street from up there as well that's beautiful. The bartender greeted us fairly quickly, and we each ordered a speciality cocktail on their happy hour. Both were delicious. I will say that the prices are a bit steep for me. Very glad we came during the happy hour. But really want to return to try the food and more drinks. Maybe on a special date night out!

    5 for the service alone. I hadn't been in a while and didn't realize the rooftop was no longer…read moreopen and communal seating and I had planned to have 8 people in my party AND it was the night of the Snoop concert so needless to say- almost everything was reserved. One of the women (I missed her name but I believe her birthday is today) working there helped me find seating for my party. She was gracious enough even with there being little to no wiggle room- so shout out to her. Our servers were great, appetizers came out hot and delicious. I think we ordered 4 rounds of Brussels sprouts Drinks were tasty- highly recommend the espresso martini with a side of vanilla ice cream. Overall had a great time and appreciate the customer service!

    Photos
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap
    Crispy calamari

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    Crispy calamari

    Oak - newamerican - Updated July 2026

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