Great service, attentive and very accommodating…read more The food was delicious. Fresh produce and seafood. Everything was seasoned perfectly and well executed. We were in town for 4 days and ate dinner at Repeal 3 nights. This place was within walking distance to our hotel, but so were others. We had the opportunity to dine for both lunch and dinner different times during the day and the service and food was consistent. I should have taken more photos.

Wow it's hard to get a reservation at Repeal on a Saturday evening, even early, and even several…read moremonths out. It's a nice hotel, and a pleasant steakhouse, but not sure it demands quite that much love. Most importantly, they don't know how to cook a steak. The flavor is spot on, you can really taste the wood fire, and the steaks are seasoned well. But the wife ordered a filet medium and it came out blood rare. My medium rare strip was presented rare, which I'm ok with, though it was noticeably still a bit more cooked than her "medium" filet. Having to return a steak to get it cooked properly, at an apparently well respected upscale steakhouse, is a disappointment, a big bump in the middle of a pleasant evening. We started with the oysters rock, which were quite good, and quite large. The french onion soup was a nice classic version. We split an heirloom tomato salad, and each still got two very large and thick slices of tomato, making the split a good sized salad for each of us. The balsamic pearls were a treat. An unexpected pleasure were the parker house rolls. Yum. Though between enjoying them, with the split salad, splitting the oysters, and the soup, we'd clearly over ordered! Repeal is a pleasant fine dining spot in the midst of the Louisville downtown action. They just need to learn how to cook steaks to temp before they rise to a truly 5 star destination.

This place was PHENOMENAL! 10/10…read more100% A++ It gets all the ratings! Jeff Ruby's understands the assignment and flawlessly kills it! Me and my wife came here on April 28th to celebrate my birthday. I was greeted so nicely and showed to my table. Ben approached the table and introduced himself. Then moments later Jade introduced herself. They were our servers and they were both polite and made sure I was taken care of. Before I get into the food, the restaurant itself was beautiful. I also loved that they had a piano player which enhanced my birthday experience. For starters, I got a Espresso Mocktini which was so DELICIOUS! It was so silky smooth! I ordered the East/West coast oysters and they were quite tasty. For my main dinner, my wife and I shared the following: Bone-in Hatchet Steak- cooked to perfection! Not difficult to chew or cut. I haven't had a delicious steak in years like this one! Jeff Ruby's Baked Mac n cheese- How did they get my grandmother's recipe? Lol the best Mac n Cheese in Louisville Kentucky! Brussel Sprouts- So sweet and lovely. They were addicting! For dessert, they gifted me a chocolate cupcake. Now, I do not eat chocolate cake....but here, I ATE EVERY CRUMB! Overall, a CHEF'S KISS! Jeff Ruby's knows what they are doing. They have a formula that works and they have gained a loyal customer. Thank you Jeff Ruby's for the EXCELLENT HOSPITALITY!

I tried this restaurant back in August and thought it was just OK and wanted to give this…read morerestaurant another try. This time, I had a memorable dinner at Jeff Ruby's, where the appetizers were truly the star of the show. The Freddie Salad was SO good I'm still dreaming of it--absolutely a must-order. We also loved the Bluefin Tuna Flight and the Shrimp Tempura. The bread with truffle butter was fantastic. For steaks, the Cowboy Steak was great, and the Australian Wagyu Ribeye Filet was cooked rare-plus vs medium rare. However, my Petite Filet Mignon, requested rare-plus, did not come out prepared correctly, leading me to eat more of the Wagyu. The Truffle Parmesan Fries were amazing, but the Classic Creamed Spinach was far too salty. The Oreo ice cream was the perfect end to the night. Service was good, making for a great atmosphere despite the minor temperature issue with the steak and my drink being a bit too salty (not sure why they salted the rim either)

I highly recommend Steak & Bourbon to anyone desiring wonderful atmosphere, great service and…read morephenomenal food. I went with family for a birthday celebration and was not disappointed. steak frites cooked to perfection w/shepard pie as a side was my dinner. The LARGE portion size of shepard pie as a side which could have been a meal itself. Go and have the experience for yourself. You will not be disappointed! Bon Appétit

I ate here a couple of nights ago and I was really in the mood for a great burger, because I'm a…read moreburger girl after all. I decided to order my burger with just onions, mushrooms and asked for bearnaise on the side. Oh my gosh, if heaven had a kitchen it would be at Steak and Bourbon!!! This was hands down the absolute best burger I have had in my entire 55 years!! It was juicy, fresh, full of amazing flavor and the bun had the perfect consistency, not too hard or too soft, it never fell apart! ! The onions I could have eaten by themselves, that's how delicious they were. If you want a regular burger go anywhere else but if you want exceptional and the best burger of your entire life and the most heavenly burger on earth, eat at Steak and Bourbon! It was so amazing I could hardly speak... days later I'm still thinking about it and I'm already planning to go back!! If I could give them 10 stars I absolutely would! Thank you Steak and Bourbon this was a grand slam and we will see you again, soon!

Delicious food and cocktails! Had the shrimp and grits, very tasty! and the Southern Colada…read morecocktail was awesome!

Came in for lunch and the first surprise is how totally large this restaurant is, as deep as a city…read moreblock. While bbq is a feature I had a grilled chicken sandy with a side salad. Good. The lunchtime music is a tad loud (shaking a fist at the clouds) and the vibe is good, feels like a nighttime kind of place. Kind of modest lunch crowd.

Best food reasonable price and new way of enjoying steak. Reserve or carryout. Flange OMG.read more

That photo is the smallest glimpse into this experience. I needed both hands for how fast the meat…read morewas coming! We visited this weekend to celebrate a birthday. It's on the pricier side but if you come hungry, I'd say it's well worth it for the amount you can eat and the quality. You begin with the AYCE salad bar, which has a wide range of olives, cheeses, salad toppings, smoked salmon, and even a delightful cold apple salad and potato salad. When we were seated, hot dishes came quickly. I loved all the sides - fried polenta, fried banana, mashed potatoes and cheese bread. You could request a few additional side items complimentary. I tried the fried yucca and was glad I did. Now, the MEAT! Once you turn your card to green, be ready! There was a constant flow of Gaucho chefs with the different varieties of meat. They were very attentive asking preference on cuts. When I was getting full, I wanted just one last piece of picanha. Not one, not two, but three Gaucho chefs stopped by within approximately one minute asking if there was a particular cut I would like while the first chef had gone back to the kitchen. The service was incredible.

Great experience. We had the NY strip- cooked to order correctly, excellent flavor! Sautéed spinach…read morewas delish- and Mac and cheese balls were so great too! Service was friendly and overall experience was great!

Service 10/10 Cheyenne was amazing! Super attentive. Explained everything and all her…read morerecommendations were wonderful. Made my 30th birthday special. Food 10/10 I mean literally my boyfriend and I were overwhelmed at how wonderful everything looked, how delicious it was. Multiple times we brought it up in conversation. The food felt like an experience. Steak 10/10 (I know I said food but this has to be in its own category) oh my gosh. Please go get the Delemonico cut, medium. It melts in your mouth, no need for A1. This cut was recommended by Cheyenne and she got it spot on! Ambiance felt like home, everyone was friendly. The manager even came to our table so we were able to compliment them personally. We definitely found our favorite place to eat in Louisville. Thank you Cast Iron for a wonderful night!

Absolutely amazing food. I love this restaurant. I took my sister to a wine dinner for her…read morebirthday. The entire experience was wonderful. Can't wait to go back.

Yes, worthy of it's reputation. What can I add that hasn't already been said?…read more Food that is interesting, satisfying, legitimate, and seasoned rather than overly salted like at so many restaurants. Okay, one suggestion: the metal chairs on the patio could use cushions. Five stars plus, indeed.

Great service. Great atmosphere. Very accommodating for our large group and the food was cooked to…read moreperfection. Defiantly going back for a date night.

Must try: Rib-Eye Steak and Asparagus side dish!…read more Why: That rib-eye steak (medium-rare) was so dang juicy, tender, and flavorful. I could taste the buttery goodness and loved the chimichurri sauce. Neat experience to see the waiter flame up to melt the butter and burn the rosemary on top. The asparagus with parmigiano-regianno cheese and guanciale (salt cured pork bits) was also amazing. Plate presentation also looked great. Notes: I came on a Sunday evening and they weren't too busy. I sat at the bar to eat dinner. I had a long travel day so wanted to treat myself to a steak dinner. Waiter/bartender was welcoming and helpful. Spacious and clean restaurant. Clean bathrooms also. Great place for date night!

Incredible experience at Monk's Road! The food was phenomenal. Menu changes seasonally and the…read morecavatelli for spring with a pea puree and rose wrapped goat cheese was the best pasta I've had in my life. Smoked old fashioned was perfect and the ambiance is really cool in a historic Louisville building. Highly recommend!

We came for dinner- group of 6. We had a reservation, but we arrived early, so we went downstairs…read moreto their bar. They have a sweet vault door to get in. There were many seats at the bar as well as couch and chair areas. They also have bathrooms down there. Service was outstanding. We had a bourbon flight and some cocktails. Our server even took group pics for us. He also provided menus so we could be prepared for dinner. When our table was ready, we reconciled our check and headed back upstairs. Upstairs, we had amazing service also. I ordered a cocktail that they had on the downstairs menu, and not the regular menu. It did not faze our server. He said he would figure it out- and he did! After a round of drinks, we stayed with appetizers: meatballs, fritto misto, piatto di frutti di mare and the crab cake. Everything was devoured. I loved the crab cake and the meatballs. The fried calamari was pretty standard and the cold seafood platter was fine- I had an oyster off of it. For dinner, I had the "Pappardelle" : short rib ragu alla bolognese, grano padano, and added two seared scallops. Wow. The pasta is homemade. It was phenomenal. My husband had the "Maiale" : 16oz pork chop, cauliflower puree, chard, stone fruit, bourbon glaze. It was a large portion and cooked perfectly. So good. Our friends had steaks and sides, so I was able to try the Mac and cheese- which did not get congealed! The corn was delicious and the mushrooms were a variety. Of course we had dessert. I asked for cannoli and they had it! They weee not soggy. I had three different favors. I love cannoli. These were really good. We also shared the millionaire's tart and some sort of apple crumble with ice cream. Yum. We had more round of drinks throughout including some fun ones - see the treasure chest video. I would recommend this place. They have a great menu. Drinks were awesome. Service topped everything. They went out of their way for us multiple times. Thanks so much. We can't wait to come back again.

We had reservations for a group of 6 on Thursday evening and arrived a little before our scheduled…read moretime. We were greeted by the hostess and taken upstairs to a large round table in the back. It was perfect for our group. We loved the decor inside and outside of the restaurant. It send you back in time. Nicholas was our server and he was very attentive and helpful. We started off with the Cubanchos and everyone enjoyed them. For drinks, I had the Old Havana Fashion, which was delicious and my wife had the Canchanchara. I also had a Carib beer at the suggestion of our server. For dinner, I had the Lechon Asado and it was delicious. The pork was tender and I also enjoyed the flavor of the Congris. It also came with Yucca Con Mojo. I had never had Yucca before so I didn't know what to expect. It was very good. My wife had the Churrasco. She loved it. Everyone in our group enjoyed the drinks and the food. I don't think any of us were able to eat all our food so there were plenty of leftovers, which were sent home with our friends. We will definitely be back.

Excelente ambiente y la comida espectacular con la presencia de la santería…read moreCeviche de camarón de entrada Vaca Frita Yuca al mojo