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We went for a tasting menu - and we were spoiled and stuffed!! They were accommodating for me as I don't eat meat, so gave me extra dishes when everyone else was having meat. My fav was the fish curry and the cauliflower. All the sauces and popadoms were fab. Amazing staff and lovely setting
Loved our experience at Rooh SF! The Indian fusion cocktails and food were bold, creative, and beautifully presented--so much fun from start to finish. Everything was unique and full of flavor. Would definitely recommend and can't wait to go back and try more!
Rooh is a very good fancier Indian restaurant in SOMA/Rincon Hill We sampled a bunch of plates, I always love the tikka masala but the dahi puri is a standout. Cocktails were very good too Service was reasonable, no complaints
My favorite new restaurant I've tried this year and the best Indian restaurant ever, this place blew me away with the execution on every dish. The standout was the chili crab - huge tender lumps of crab in a luscious sauce. The lamb and saffron rice were also fantastic. My date and I both loved the Old Monk cocktail with passion fruit. It was surprisingly not too busy on a Thursday night. Can't wait to come back and try more of their dishes. Bravo!
Ordered takeout for dinner after passing by this place many times. Rooh Butter Chicken - flavorful and creamy but the chicken was on the drier side. If the chicken wasn't dry, I would've really enjoyed this. Garlic Naan - lacked garlic flavor and the naan was very dense. It wasn't chewy or fluffy like other naans I've had. I expected a little more from a place at this price point.
We needed a vegetarian-friendly upscale restaurant for lunch for a corporate celebration and Rooh was nearby. Unfortunately my experience here did not match the quality of food I tasted for dinner at the Rooh in Palo Alto several years ago. We ordered: - Dahi puri: unfortunately they came pre filled, so you couldn't do the fun poke-and-fill that makes this snack fun. The filling also seemed to be just pure yogurt. No potato, no mint chutney, no tamarind chutney. Bland, I'd skip - Bombay pan bahji: an artisinal take, with butter brushed soft rolls and a pile of lemony and buttery mashed filling (with a slight kick!). Delicious but requires assembly - Vegetable kofta: the dumplings themselves (falafel-like) were pretty bland, but the gravy/sauce was a heady mix of saffron and cardamom that addicted your tastebuds with its sweet and savory combo. Soak up with some saffron rice - Signature paneer pinwheels. 3 pinwheels (like a sideways paneer lasagna) in a smoky sauce. Again the sauce really carries this dish - soak up with some saffron rice - The garlic naan was dry and tough. - They didn't even have any chai?! Logistics: - indoor seating only - Limited street parking nearby but walking distance from T muni line and 4th & King Caltrain station - several vegetarian options available
3.5 if I could! I came in with my team members, and was really excited to try this spot out. It's decorated nicely, and has good ambience. We were seated right away, but not really even any description of the menu. The order many different things to share and try, and while things were good, nothing was stand out. I would like to go back and try some other items, and a drink
First time here, we had a party of 12. We were sat at two separate tables. The experience started a little rocky with the original server and there was an incident where we had an extra chair and so we moved it to the end of our table and a gentleman came by and was pretty direct and said "you can't put that there". Instead of approaching it in a helpful manner, it was pretty rude. Not the best way to start your dining experience. The experience did take a positive turn when our new server greeted us, he was super positive and attentive and knowledgeable. We did not go with the prefix menu we ordered family style off the regular menu and I'm so glad we did. We got to try so many wonderful foods with magnificent flavors. My favorites were the dumplings, ribs, crab dip, naan and the flaky bread that came out with the naan bread. Everything has such great flavor and I would love to come again and try more off of the menu. Overall for such a large party we did have a great experience thanks to our server and the delicious food.
This place is so good! This was our second visit, but the first time we had food. Last time, we just had drinks and the food looked so good that we knew we would be back to try it. Our server was very friendly. He made great suggestions to help us with the selection process. We ordered the Dahi puri for an appetizer and it was delicious. Such a well balanced dish with a little crunch, some sweet and coolness, and a nice spice to finish. We also ordered the octopus balchao which was a hit! It had the perfect amount of spice and was so good. The portion size was very fair as well. They don't skimp on the octopus. For a main, we ordered the butter chicken, garlic naan, raita, and saffron rice. Everything was delicious and packed with so much flavor. The cocktails were super good as well, and their descriptions of them were really on point and helpful. We definitely recommend this place and will for sure be back in the future! Highly recommend.
Very nice and quiet ambiance! Appreciated that water was consistently refilled and empty plates were cleared promptly. Everything came out quickly after we ordered The food is excellent, with the seafood curry probably being my favorite. Dahi Puri is a close second.
This visit was a really mixed bag. I liked the butter chicken, but it was a very tomato forward butter chicken and a medium spice level. Based on the texture, I thought the chicken might have been cooked on the bone and then deboned before plating which I really like. I liked the Bombay Pav Bhaj, and the bread it came with was amazing with a bit more density to it than your usual pav. The masala jackfruit tacos were good and quite spicy. The saffron rice might be my favorite. It is as saffron as saffron gets. Very aromatic with a distinct flavor. I've never had saffron rice this concentrated. It was delicious. The wheat roti was also good with a nice texture but quite greasy. I think they melted ghee or butter on eat piece. I usually, they brought missi roti even though we ordered wheat roti, but they fixed the mistake quickly and gave us the missi roti at no cost to us. The missi roti isn't something I would ever order. It was like a soft cracker rather than a bread. The lamb Korma was okay. It was a bit gamey for my taste, but Ameya and his parents liked it the best, probably because it wasn't spicy. They also liked the tamarind prawns. I did not like my cocktail. I love a good clarified milk punch, and the Tulsi Twilight is supposed to be yogurt washed. I couldn't tell it was washed with anything. All I could taste was acidity, and it gave me heartburn. Also couldn't taste any basil. They are known for their dahi Puri, but I don't understand the hype. Reviews online describe it as a burst of flavors and describe the yogurt as tangy. The yogurt I had was only sweet, and the seasoned potato and green apple at the bottom tasted like a Mexican green salsa. The presentation was sad. I was a bit disappointed by the desserts. The texture of Milk was just rasmalai topped with a crispy milk on top that reminds me of how milk dries around the top of your milk jug after some time in the fridge. The Khubani Ka Meetha was nice, but the menu said it had a cardamom mousse. I absolutely love cardamom, but I couldn't taste it in the dessert. The presentation was beautiful for both desserts though. They didn't have chai. Crazy. I went home, took a pepcid to balance out the acidity from my cocktail and drank a cup of chai.
Simply amazing Indian fine dining in the heart of SOMA in San Francisco. Service is professional, the food is top notch Indian fine dining and ambience is nice for such a place. I enjoyed most of the food choices and they had plenty of options for everyone. The Dahi Sev Poori and their kofta were huge hits. Jackfruit tacos were unique. Will definitely return when I am in the area again
We were here on a Friday night to celebrate a friend's birthday. The service was gentle and attentive, and the ambiance was calm. We tried the Dahi puri and garlic crab as appetizer. Both were really impressive with balanced flavour. The main course we had butter chicken, lamb dishes with naan-- solid, classic tastes. Overall, the dishes were authentic, beautifully presented and full of flavor. I do not have too much experience with high-quality Indian cuisine, but I'd highly recommend ROOH.
8 months ago
One of best Indian fusion dining in San Francisco. I love that they combine flavour along with creativity. The drinks are amazing too btw! Its also spacious and tables are far apart. read more
8 months ago
One of the most Amazing beautiful experiences. Wonderful food that was delicious, surprising and lovely. The staff was friendly and helpful and made our evening a special night. Thank you to the wonderful chefs and staff of Rooh. Ten stars, I strongly recommend! read more
Came here for my birthday last week and I have a lot to say. At first, I wanted to give this place 4 stars because I did enjoy my meal but Indian food is my favorite food so, for sake of relativity, I adjusted to 3 stars. Because FOR Indian food (the best food ever I think), this is 3 stars and I've had much better. The food came out before the drinks (I got a mango lassi with rum, girlfriend got a sprite) which already was a bit worrisome. The food definitely came out concerningly fast and I think that already established some uneasiness for the meal. However, the mango lassi was very good and I liked the pistachios sprinkled on top. Starting with the butter chicken, this butter chicken had a pretty tomato forward sauce and I was looking for something creamier. It was delicious, as it's butter chicken, but it's far from the best I've had. Chicken was moist but not as tender as I'm used to, sauce could've been much creamier. The paneer pinwheel didn't blow me away either. The sauce on this one was better and actually tasted creamier (I preferred this sauce with the rice and naan) but the paneer was pretty standard and other than the chutney, I wasn't getting strong flavors from the other two in the trio (saffron and I forgot the other flavor). A bit disappointed but still had a great night. The ambiance is beautiful, great location in the lively SoMa, good and attentive service, and I would like to give it another try one day! A bit expensive though so I think I'll stick to Om on Haight for a while. read more
4 months ago
This is a beautiful discovery offering fusion indian and by that I mean, famous dishes revisited and that's the beauty of it. With every dish comes a burst of flavours but also a visual discovery. A must try. read more
11 months ago
The worst place to eat Indian food. Went there to eat for special celebrations. They messed up night. Food was horrible. 6 people total bill $998. Never again. When we complained to manager they mention main chef will call us in the morning to discuss. I believe chefs name was Akash he apologized and said their chef had left and they were left stranded. Horrible way to handle situation. I asked for refund 1/2 amount. They denied. So I disputed with my bank. Butter chicken the worst dish I have ever tried. Chicken was so hard. Lamb shanks were to gamy. None of the dishes gave us wow effect. Will never go back here Management is horrible here. read more
We came on a weekday right before 6pm before our reservation and were seated right away. The interior of the restaurant is dimly lit with beautiful chandeliers hanging from the ceiling. The staff were very helpful and attentive when we asked questions about the menu. Even for dinner time, we didn't have to wait for the food or drinks for much time at all. As a group of 6, we ordered family-style which was plenty for us to share. My group raved about the tender and flavorful lamb nihari as it practically fell off the bone. The chicken butter masala had a surprisingly delightful flavor profile as it had more hints of ginger and masala - this stood out as I've never had a butter masala base that was this good. The other dishes here are also delicious and I highly recommend checking it out! read more
11 months ago
TLDR: great ambiance but not so great food or service. Jackfruit Tacos (8/10) great flavour! Kashmiri Nadru (6/10) had a lot of potential but dip was weird and the lotus stems while tasty weren't as crisp Paneer pinwheel (7/10) the gravy was great but the paneer's stuffing itself wasn't that flavour Naan (6/10) honestly very disappointing naan quality I have heard a lot of great things about Rooh so was very excited to try it. Unfortunately the dishes are a hit or miss. The service was really slow, in attentive and it felt like I had to chase them down to get water, menus or the bill. Definitely overpriced. read more
7 months ago
25 days ago
2 years ago
What a beautiful experience this meal was! I had heard so much about Rooh before coming here, I was a bit afraid that it would all be just over hype. (Which did happen with Pippal in my case. Huge disappointment) But man, food and ambiance here was one of the best in the Indian restaurant scene of the bay area. Every dish was flavorful, with beautiful combinations of textures and tastes. We also loved the drinks we tried here. I will definitely come back here to try more items on the menu. (The only sad moment was, our friend's car was broken into when street-parked outside the restaurant... But that's SF for you) read more
2 years ago
Really amazing food: I enjoyed everything here. I stuck to the vegetarian options, which are clearly demarcated on the menu. It was all incredibly flavorful, and if I'm being honest, I'm sure that meat would have just made it worse and less fresh. Highlight for me was the green pea mash, which comes in a delicious gravy-like curry (which sounds silly considering those two terms are used interchangeably sometimes, but seriously, more gravy-like than curry-like). I would highly recommend ordering some naan to soak up any leftover sauce. Overall: Definitely a cut above most Indian restaurants, with very innovative ingredients and plating. read more
1 year ago
Went to Rooh today after a year, feels like the quality is not as it used to be. I enjoyed some of their food. Did not like the Andra Kohlrabi was not good, we didn't like it. I ended up getting a diarrhea after eating at their restaurant today, hence the 3 star. read more
1 year ago
It was so nice to return to Rooh. A real gem. And definitely a great memory. Poojah, our waitperson made our experience even more memorable. Her knowledge of the menu, her service made my evening special! A must visit!! Julie K read more
1 month ago
9 months ago
Review from April 2024. We made a reservation for for 3 people for 6pm and were seated promptly upon arrival. The space inside is elegant and service was very attentive. I liked the tandoori octopus the most out of the dishes we ordered--the octopus was tender and the char flavor was great. I favored the paneer pinwheels over the butter chicken (although the sauces tasted similar) as the nuttiness went well with the paneer cheese and the chicken was on the drier side. Recognized on the Michelin guide, Rooh is a decent option if you're looking for more elevated Indian fare. read more
Really happy that I've finally tried Rooh! I heard a lot about Rooh but never got around to it because it's on the pricier side for Indian food. But really enjoyed our food and time there. A really nice cozy ambience that didn't feel too over the top fine dining. We got the dahi puri and potato tiki to share as starters followed by the chicken butter masala with saffron rice and garlic naan. We liked the dahi puri as a twist on pani puri with the sweet cream on top which made it look like a little cupcake while still being savory below, and the potato tiki was displayed beautifully and also tasted great. The chicken butter masala was a great mix of butter chicken and chicken tikka masala with it tasting more on the tomato side and less creamy which we really liked! Saffron rice was perfect with the curry but the garlic naan felt a little bit flat / thin to our liking but tasted really good. We also got two non alcoholic drinks, the mango tango and madhu mixer which we really enjoyed and both were not too sweet. Will definitely want to come back here again! read more
8 months ago
ROOH is a delicious and up scale restaurant with a good ambiance and food options. We ordered the chicken tiki masala and beef, with the saffron rice and yogurt on the side. The first thing I noticed is that you can literally smell the food from outside the restaurant- not sure if they use incense outside but it smelled amazing. Everything was cooked perfectly and had a good amount of sauce, which I always enjoy. The saffron rice was amazing and you could really taste the saffron, which isn't common. They have home made teas for dessert which come in a cute tea cup. read more
Amazing upscale Indian food, and so far my favorite Indian restaurant in California. The pinwheel paneer is fantastic and the yogurt puri appetizer is my favorite dish on the menu. The mango lassi is divine. Only complaint is the naan - very thin and the portions are meager. Service is quick and the staff are very knowledgeable. The bright colors and lively music create a perfect ambiance to enjoy authentic, elevated Indian cuisine. read more
7 months ago
Presentation is good but the food is NOT. I've tried many other Indian places and surprisingly, this was the worst Indian food eaten. For the bad quality, ROOH is definitely overpriced! Owners are ripping people off! The service was just okay and not really that professional. Our waiter seemed disinterested and just ready to go home. When asked for recommendations, he just straight up told us "get this" instead of explaining why he recommended it! Overall, would I recommend this place? HELL NO!!! read more
Been here 3 times but I haven't got a chance to write a review. It's not a traditional, typical Indian restaurant. They put a twist to Indian food and made it more upscale. If I have to compare, it's better than Ettan in Palo Alto. We got a variety of food for a group of 6. - Dahi Puri: good and very onion-y. A little too much yogurt for me. I still like it. - Potato Tikki: one of my fav of the night - Butter chicken kulcha: pretty good. The sauce is closer to butter chicken sauce you normally get at an Indian restaurant - Wild mushroom dosa: good dish overall - Chicken Butter Masala: I love the sauce as it's more tomato forward than a typical butter chicken. - Paneer pinwheel: very good The table was most impressed with the Mango lassi with rum. - Punjabi saag & burrata: very underwhelming and lacking flavor. I would skip it next time. The service was good. Ambience was upscale with upbeat music when we were there. Neighboring tables were pretty loud. Overall, it's a very satisfying meal and we'd love to go back. read more
2 years ago
Good food but won't reorder the $125 tasting menu Great service but portions are too small to justify $125 What Iiked: Sauce from paneer pinwheel Cashew Dessert Pani Puri Crunchy appetizers Won't order again: Mushroom dosa: nothing special Jackfruit Taco: can't taste anything! Lamb shank: to dull in flavor read more
If you're looking for an upscale Indian restaurant, ROOH is the place for you! We ordered quite a bit of food for 2 people - dahi puri and butter chicken masala were our favorite! Good service -- waiter was able to provide us with recommendations! I ordered the Ramu's Fizz and it reminded me of a mango lassi - very creamy sweet and delicious! Overall, the place is good, but I did feel like I prefer the original style of cooking rather than paying more for a fancier version of the dishes. read more
2 years ago
I've actually gone to ROOH twice now and it's was absolutely great. After the first time I went, my partner and I were counting down the days before we can come back again. We came about 15-20 min late to our reservation time, but they still gave us a table! They are the absolute sweetest. They check on you frequently. Usually I'd expect food to come all at the same time, but they served our main entrees after we finished our appetizers (and we FINISHED those appetizers). They also provide new utensils when they moved to the next meal set. 10/10 pork ribs. Order it once and ordered it again. Best ribs I have ever eaten. Coming back because of this. 8/10 chicken tikka masala. Really good with the naan bread and rice! Very flavorful and the texture was pleasant :) read more
1 year ago
Been to multiple Indian fusion upscale so far, except really good service there was nothing that would justify the charges for food here , we had panner pinewheel,kofta,chilli paneer pfuff,mushroom kulcha,saffron rice,wheat roti and malabar paratha and everything was very underwhelming. In the bay anyone can get much better food for better prices. Again service and the servers were really good.we went here for our 1st wedding anniversary and they gave us a cake which was a good gesture,but if you are looking for an upscale indian, highly recommend Etah or saffron read more
4 months ago
8 months ago
The food was disappointing. The menu was very limited, and we ended up ordering almost all the starters. Shockingly, every dish arrived within five minutes, and it was obvious the food was pre-prepared and not heated properly. I raised this concern with the staff, as the starters were served cold. Among them, the jackfruit taco stood out--it was quite flavorful and probably the best item on the menu. The pav bhaji was good--the bun was soft, but it was very small, almost candy-sized. This was easily one of the worst mutton chaps I've had. It was cold, tough, and completely unenjoyable. The butter naan was as hard as papad. Despite the staff assuring us it was freshly made (since the Malabar parottas were frozen), it was not fresh at all and was extremely hard. The mushroom gravy and lamb dishes ordered with naan were both disappointing. For four of us, the bill came close to $400, making the experience even more frustrating. Given the price point, the quality fell far short of expectations--many smaller restaurants would have served far better food than Rooh. After we raised concerns about the starters and the staff noticed that the food hadn't been consumed, she deducted the naan charges from the bill, which we appreciated. read more
1 year ago
Overpriced. some areas are too crowded. music may be too loud. and its kinda dark without natural light. service is okay. Pros: - mango tango (though more amount would be good) - the bread that comes with chilli garlic (best part of rooh) - malabar paratha - saffron rice - dahi puri Mid - tamarind shrimp - raita - butter chicken kulcha (way too much salt) Cons - kaju katli cake - chili garlic crab (wayy too salty and fishy taste) - spicy mango mint read more
5 months ago
Fusion Indian restaurant, with innovative, artistic plates, and chic decor! The dahi puri is AMAZING- absolutely the best I've ever had. Jackfruit tacos were also really good- I would definitely order again. The ladhaki tofu was a flavorful Manchurian style tofu small plate. We got the cauliflower kofta and the sesame vegetables as mains- I liked that both dishes had a lot of vegetables and different flavors. The cauliflower kofta are a crowd pleaser for sure. The menu has a lot of different vegetarian dishes, many of which are likely vegan as well, and it evolves regularly. I'd want to try some of the other things too next time, like the mushroom dosa! This is a good spot for dinner and I think would also be a fun spot for drinks, given the cocktail menu and many fun small plates! We went at 5:30 on a Friday and it was fairly empty- the service was fast! read more
ROOH lived up to my expectations as a place that did put a flavorful and hearty twist on some of my favorite Indian dishes (butter chicken, pani puri). I also wouldn't miss the lamb curry. This is definitely a bit of a special occasions place but the dishes are tasty and more than just presentation. The service was also prompt and attentive. read more
Creative and delicious Indian fusion with excellent service! On the pricier end but was a unique flavor experience. Ambiance - moody and small restaurant, we sat at a cozy table on the side. Service - our waiter was attentive and had great recs. We went at 7pm on a Friday and our food came out SO fast. Food - Wow! I'm vegetarian and was spoiled by all of my options. I listened to all the Yelp reviews and we started with the Dahi Puri - so yum! We also got: Mushroom Kulcha (this was my favorite by far), the jackfruit taco (our waiter suggested, very good) and an asparagus dish that was very flavorful. We were celebrating my birthday so they also brought out some coconut icecream that was delicious. A unique culinary experience as I've never had Indian food like this! read more
Highly recommend this spot if you're looking for a more upscale, modern twist on Indian food! My favorite dish was the Dahi Puri, one of the "to start" dishes. The outer shell is like a regular pani puri, made of semolina flour and has a satisfying crunch. The inside has a little bit of avocado, onion and tamarind with yogurt mousse that has a soft pillowy texture. I also liked the paneer pinwheel which has a tangy tikka masala style curry with small wheels of paneer in the center. Overall the presentation on all the dishes is fantastic and the ambiance matches. The service is also top notch - all of the staff are very attentive and helpful. They also packed leftovers for us (instead of the norm these days where you're just handed a to go box). I'll definitely be back! read more
6 months ago
Came in for a dinner. Great service and delicious food. It exceeded our expectations. The quantity of the servings were adequate. read more
1 year ago
Still exquisite food. Loved the crab and minced lamb. Can't wait to go back. Excellent seating area, perfect for an upscale event. Didn't love the chicken tikka pizza that much. read more
1 year ago
Next level Indian cuisine. Ask for Ritchie. Get the crab, sip the tea. The decor, music and food is everything. One of my favorite spots in the city. read more
If there's anything you should take away from this review, it would be that ordering the dahi puri is a MUST!! You're hit with a variety of flavors with every bite. It felt like a fun explosion of flavor in my mouth. I have not had dahi puri before this, but my bar has definitely been set high after my experience here. As for the rest of the food, I would say that the taste is just alright for the price that they charge. The higher prices are probably more so for the presentation than the actual taste of the food. I enjoyed eating the puff. I would say that the puff paired with dahi puri is a great meal. Although, I think I would solely come back for the dahi puri and not much else. read more
More info about ROOH
333 Brannan St
Ste 150
San Francisco, CA 94107
South Beach
Directions
(415) 525-4174
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http://www.roohsf.com
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Ask the Community - ROOH
Is there near by safe, public parking?
There is street parking. At the time of day I went (5-515pm) , there wasn't a problem.
Do you guys offer Jain or no-onion no-garlic food?
On the side street there is public parking.
Is it possible to bring a small dog?
If you choose to sit outside, not inside they won't allow it
Any no onion no garlic vegetarian option?
Yes they do offer limited options in no onion no garlic veg food. We had a Dahi Puri, Paneer vegetable (off the menu) and a Pulao. Everything was custom made and delicious. You can read my review for more details.
Are there dairy free and gluten free options on the menu?
Yes, this is an Indian restaurant.
Does The menu offer any Keto options?
Yes, there were quite a few options for someone practicing keto.
Are there decent vegan options on the dinner menu? Looks like quite a few vegetarian options...
There were a couple vegan options, when we visited. There might also be a couple they could leave out the yogurt mousse from, to make it vegan.
Is this restaurant baby friendly? We have an 18 month toddler and wondering if we can bring him for lunch with us?
Yeah .. I took my 9 month old with me .. it's just like any other restaurant where you will get the baby seat ..
Do you serve Halal Meat?
We only serve Halal meat at the restaurant and push for organic, locally grown meats wherever we can.…
How friendly is this place for people who are sensitive for spicy food?
Our food is not overly spicy and we focus on retaining the flavors of the key ingredients balancing it with right level of herbs and spices. We have some dishes are on the menu that are very mild on the palate. We look forward to seeing you soon at…
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ROOH - indpak - Updated September 2026
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