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    Root 25 Taphouse and Kitchen

    3.4 (53 reviews)
    ModerateNew American
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

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    ROOT 25 TAPHOUSE AND KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Root 25 Taphouse and Kitchen

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    Double Smash Burger
    Mariah T.

    Shoutout to the new chef and staff at Root25, this review is for y'all. You guys really deserve a round of applause. We decided to dine in at the hotel restaurant after a long day of adventures. Didn't really know what to expect, I just knew I was starving and I needed some sustenance. Luckily we made it in time, the kitchen was preparing to close but the staff was kind enough to allow us to place our huge order. We ordered: 2 Double Smash Burgers with Tater Tots 1 Chicken Tinga Tacos with Tater Tots 1 order of Lemon-Agave Brussels Sprouts It was AMAZING! That Double Smash Burger mmm so good. With the prized pickled onions, the garlic mayo and the white cheddar cheese, this burger had the perfect combination of flavors. The brioche bun is so soft, it just makes you wanna keep taking bite after bite. I was eating my burger and already thinking of the next time I'd order it again. Have you ever eaten something so good you try to save some but can't? The tater tots were perfectly crisp. The Lemon-Agave Brussel Sprouts were surprisingly good as well. A hint of sweetness paired with the citrus really elevates your palate and pairs off nicely with the rest of the meal. You can actually pick Brussels sprouts or tater tots as your side and I'd say both work very well. The Chicken Tinga Tacos tasted similar to a shredded chicken enchilada. But it's the pickled onions that take it up a notch. Our server tried to tell us about those pickled onions and I'm so glad we listened. Cudos to the new chef. We loved the menu you prepared and perfected. I can tell the servers are very proud of the new menu which speaks volumes. Wishing 5 star reviews for you guys going forward.

    Caesar salad
    Dee W.

    Had the Caesar salad and while it was tasty, I did not like the presentation. I wish they would have cut up the lettuce.

    Chef Chris Seasonal Kale Salad with Salmon on top
    Ann-Marie H.

    Staying in the hotel, so I tried out this place for both lunch and dinner yesterday. For Lunch I had the Grilled Portobello Wrap, while tasty the chickpeas (hummus) definitely overpowered the other veggies so I forgot that it was even a portobello wrap. Still it was stuffed so much I had only ate one half. Fries were tasty.! The salad with salmon for dinner was tasty and since the salad had a vinaigrette I asked for a cup of Caesar dressing for my salmon, which definitely did the trick to add more flavor and taste to it.. the salad seemed to be more drizzled than dressed with the vinaigrette so if you're someone like men who likes dressing you may have to ask for more. I'm not a big pudding person but wanted something light so I gave the chefs special a try. This dessert was divine! I'm a strawberry girl so the vanilla pudding immersed in strawberries and topped with gram cracker crumbles and whipped cream! With a strawberry on top! Whew yummy. Presentation on 10 for the Dessert! In the evening this place is a great mix of lowkey yet with TVs around you can keep up with tv shows and games too. It saw a mix of couples dining for a date, people dining alone and working too.

    Burger and fries
    Lucy L.

    After traveling all day came down to grab a quick bite. My server was Elaine, she was super nice and very helpful about the menu. I ended up ordering the burger. It was cooked perfectly. While eating I asked if they had pickles, she asked a gentleman named Drew (who I believe is a chef). He said they didn't have any on this floor but would go get some for me from another area. I told him I didn't want to put him out, he said it was no problem. He brought some the pickles and was super funny about it. The thoughtfulness of their service is very much appreciated. My burger and fries were delicious!

    Bleu Cheese Burger & Sweet Potato Fries
    Stefanie C.

    It's been two weeks since I actually visited Root 25, and I had to try hard to remember what I ate. With that said, it wasn't memorable, but I'm glad the DTC Hyatt Regency has a decently-priced restaurant that's open late. I met up with some friends attending a conference. I started at the bar, ordering a standard G&T. As more people joined the party, we migrated to one of the couches in the back. It wasn't a convenient spot for eating dinner, plus it was too loud to have a conversation, so our waiter relocated us to the atrium. Much better. Several people in our group had issues with their cocktails being too sweet, syrupy, or poorly mixed. I just stuck with beer. For dinner I had a bleu cheese burger which was not bad. The salted sweet potato steak fries were the highlight, perfectly cooked. Overall it's a solid hotel restaurant & bar. Not somewhere I'd go out of my way to visit but good for a late night meal or drink. Since I wasn't a hotel guest, paying for parking and walking across the whole property was kind of a pain, but the company was worth it.

    Nashville Hot Chicken Sandwich
    Annie C.

    I really like this little place. I practically live in this hotel when I come to town for work. I generally like to have a drink after work and occasionally I will order some food. Everything I have tried has been satisfactory and the ingredients seem to be high quality. The staff is pleasant and I know they work hard. Knocking off a star for price, everytime I order a drink I cringe a bit at the bill. I think I paid $9 for a Blue Moon last time I was there.

    Hand cut New York strip
    Hanan G.

    OMG Fantastic !! Give this relaxing and beautiful atmosphere a try. Great service and great food I love my room, oh yeah, I forgot to mention this restaurant is in the Hyatt Regency in the Tech Center. An absolute hidden treasure. Want to get away ? I live three blocks away and I did !

    Takeout caesar salad

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    11 years ago

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    11 years ago

    Very solid for a hotel restaurant. Good food, a wide selection of beer, and the service was on point.

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    12 years ago

    Had a great grass-fed burger that was one of the better I've had, and the beer selection is pretty good for a hotel.

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    11 years ago

    I just want to add that the manager was totally responsive and meaningfully acknowledged our experience with honesty and kindness.

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    Work & Class - Shrimp and grits

    Work & Class

    4.4(45 reviews)
    4.4 mi

    Dayshift by Work & Class just dropped a new lunch menu and I think I ordered half of it. Started…read morewith the Cubano (roasted carnitas, pickle, jalapeño, swiss, mustard, ham) and honestly could've just stopped there, it's that good. Didn't stop there though. The Al Pastor sausage is made in-house, which you can tell the second you bite into it. Fried Chicken Sandwich has a salsa macha on it that I'm still thinking about. Even talked myself into the beet salad, which is not normally my thing, and it converted me, pumpkin seeds and pickled cherries on it. Also worth knowing, they share a building with Grow + Gather, an actual rooftop farm, and a lot of what's in the salads comes straight from it. I live close by and I'm already planning my next visit.

    My friend and I came on a Friday night. We got the mashed potatoes, plantains, the lamb, the pork,…read moreand the biscuits. The biscuits were heavenly. Soft on the inside and a bit of crunch on the outside. Paired so well with the meat. The plantains were also crispy on the outside and sweet on the inside. Tasted delicious with the sauce on the side. Mashed potatoes were so soft and creamy. We weren't very sure about the lemon crema though. Props for trying something new and different. The lamb is always a favorite of ours from their OG location. Had to get that! My friend also tried the chimichurri margarita. We liked it! Very special with a kick at the end. Service was a bit slow. It took a few minutes for someone to help me when I first got there. It also took us over 30 minutes to get the check and pay. Maybe there was something we were supposed to do differently? In between those two points, the service was great during the order taking and the meal. Will definitely come back here for brunch/dinner. It's a good time!

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    Work & Class - Lava cake

    Lava cake

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    Jack’s Modern Steakhouse

    Jack’s Modern Steakhouse

    4.6(249 reviews)
    6.0 miSouthwest
    $$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    The space looks nice but the food is disappointing. The grilled shrimp appetizer has no flavor, the…read morescallop risotto has chunks of colorful bell peppers and undercooked scallop. It was just blah for lack of a better word. You're probably better off ordering steak because they do a decent job with that. The service is great but for the price, this place is overrated.

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    Jack’s Modern Steakhouse
    Jack’s Modern Steakhouse - Wood fired Pecan Grill

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    Root 25 Taphouse and Kitchen - newamerican - Updated September 2026

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