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    Root Down DIA

    4.3 (2.5k reviews)
    Open 6:00 am - 10:00 pm

    Root Down DIA New American Restaurant Photos

    ROOT DOWN DIA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for kids

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    Breakfast burrito
    Jenna K.

    Decent airport dining. The server was really nice and service was quick! I got a coffee and breakfast burrito. The burrito was okay not super flavorful and lots of egg. It was large and could be shared.

    Burrito with fried potatoes yummm
    Wilbert T.

    We were seated within a couple minutes. Very nice staff. We placed our order. We were so pleasantly surprised. We split a burrito and it was enough for both of us. The picture doesn't do it justice.

    Entrance
    Claire L.

    Great food as always even has a kids menu. The Buddha bowl is bursting with fresh flavors from edamame, watermelon radish, Sprouts, beets and cukes. The peanut sauce has a bit of a kick to it. The chicken tenders and fries for kids are very crispy. The portions seem very generous especially the Buddha bowl, which I barely made a dent and packed most of it to go. The restaurant itself could use some TLC. The floors are sticky and the seats have seen better days (some seating pads are ripped at places). Service was top notch from start to finish and the server was on top of everything. Food and drinks came out fast despite busy lunchtime. Overall, a good experience at DIA for a family meal. It's not cheap by any means but it's the airport.

    Inside
    Jenny Z.

    Airport food is expensive yardy know! But root down got a deliciousss yogurt parfait with blueberries, dried coconut flakes, almond butter, and creamy yogurt. I also got a side of half avocado and 2 scrambled eggs which were hearty and just what I needed :-). Service was friendly and quick to take my order. Dining in would take 10 minutes and 45 minutes to get your order which they provided this disclaimer when you were being put on the waitlist. The inside was clean with lots of seating and I really loved their menu options and variety. Would definitely want to try their goat salad, banh mi, and soups next time.

    Ramen noodle bowl with fried tofu.
    MJ K.

    Root Down is, without a doubt, the best food I've ever had in an airport. The folks at the host stand seated me quickly in a cute little table right by the front walkway--GREAT for people-watching. My server brought me water quickly, and gave me great advice to try the noodle bowl over the farro Caesar salad, despite it being the Ides of March. The kefir peanut dressing was a little spicy, perfectly balanced, and everything was obviously incredibly fresh. I don't fly through this airport often, but if I get the chance to come through C terminal again, I'll be right back at Root Down!

    Maricris R.

    I love that even with the place so crowded and full of guests, I got seated so fast! I love the business class like ergonomic tables for one, theres a space thought of for suitcases and that was pretty cool! Service was fast and friendly, got my Moroccan Salmon bowl and the garlic taste was so fulfilling! Love the plate, it was fantastic and the only thing missing was no one offered a drink / like isn't that from the start? I waved at a helpful random server for water... I could have ordered something else but I understand they can forget to ask. It was great food, great view and ambiance and my palate was satisfied! Thank you for an awesome dinner! Great job team!

    Green chile breakfast burrito with faux chorizo!
    Kristana K.

    I wish there were a way to give a 3 1/2. The food was fine. The service needed some work. Very good latte and I ordered the green chili breakfast burrito with plant based chorizo and home fries. The home fries were a nice combination of purple potatoes, white ones and sweet potatoes, which were very good. The green chili was fine but nothing to write home about the restaurant is a cute place, however, they have sports playing, which is annoying something more appealing to all clientele would be preferred. The service was lacking, and although my server was very nice, she did not come back and check on me at all, and I had to flag her down for the bill.

    Outside
    Carolen M.

    We were doing a long layover at Denver Airport so we decided perhaps we should have some dinner. After looking up all the options in our area near our departure gate, we decided Root down DIA would be our choice. It's kind of in the main open area of the terminals with Southwest flights. There's a bar area and it's pretty open so it's not the quietest of areas. We were seated pretty quickly near the front. After perusing the menu which had a variety of options we decided on a Buddha bowl with crispy chicken and Banh mi turkey burger with sweet potato fries. I am so glad we got the dressing on the side as it was definitely more "spicy" for my mom who cannot handle spicy food. The bowl was very large and could easily feed 2 people. The banh mi turkey burger was surprisingly good. The fries were okay. Service was okay. Our water refill was kind of lacking. We easily paid with a credit card. Overall, it was not a bad option for dinner.

    Breakfast burrito.
    Eman R.

    Relatively comfortable space, with good service. Unfortunately the coffee tasted strongly of soap and seems like the carafe wasn't rinsed. It was watery and bitter regardless. I had the breakfast burrito which was a mixed bag. The finger potatoes were the star. The green sauce was flavorful. The egg was a sold compressed brick. Think institutional. The chorizo was grainy and gray and just awful. Lots of better choices nearby for food.

    Menu
    Charles L.

    Another excellent meal at route in the Denver airport. I had delicious Thai coconut carrot soup and then the amazing Korean barbecue duck wings. Service was slower than usual. But still a great meal at the airport.

    Water jug
    Trina W.

    If I see Root Down at an airport, my food decision is made. The fact that they have multiple solid vegan options automatically puts them at the top of my airport restaurant list. Service is perfectly paced. They're quick and efficient if you're short on time, but if you've got a longer layover, you never feel rushed or pushed out. It's a rare balance to find in an airport. Plenty of comfortable table seating, a nice bar setup, and an atmosphere that feels way more relaxed than most airport spots. This is one of those places that actually makes a layover better instead of just tolerable. Consistently a great stop at DEN.

    Long wait
    Cathy C.

    Yelp Review 2025 #224: I used to fly to Denver a lot a few years ago and I remember Root Down was my go-to spot for a meal before a flight from DIA. I cannot remember what I used to order here but I remember liking this place. Fast forward to a few weeks ago, I ate here during a layover. And it's not like what I remember. I got pork carnitas and a pineapple drink. The carnitas were not great flavor-wise and the seeds from the chili didn't leave a good mouthfeel. The drink tasted salty. The service was great though. Friendly, and attentive. I mean, it's better than fast food. Still a casual place.

    Kale Caesar in the front ; Thai carrot curry in the back
    Veronica Y.

    Honestly, I was so pleasantly surprised by this restaurant in the Denver Airport. Every dish they have has just a little fun and delicious twist to it. It seems like the chefs here have really put a lot of thought into the menu. The kale Caesar was so delicious and the addition of the Miso to the Caesar dressing gave it a really good umami kick. And the Thai carrot curry soup had little bits of Asian pear in it, which added both a really nice texture and a great caramelized contrast to the creamy soup. The combinations that they put together here just really work. The soup is absolutely something I'm going to be trying to recreate at home. Finally, the server we had was absolutely incredible. I cannot remember her name but we watched her sit down to chat with young children to get their orders from them, speaking to them as if they were adults. She was also just so happy and smiley, it really made a huge difference considering travel is oftentimes quite stressful.

    Inside

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    Excellent service and management! Food and drinks super satisfying! Great people watching

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    6 months ago

    Wow! Delicious. Excellent service and food/drinks. I got the Buddha Bowl and the arepas. My husband had the tacos. Yum!

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    Page 3 of 64

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(110 reviews)
    18.9 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    The Delectable Egg-Denver - Bacon

    The Delectable Egg-Denver

    4.3(841 reviews)
    18.9 miLodo, Northwest
    $$

    Came here with my sister on an early morning and they were able to seat us right away. It had a…read moredecent amount of people for being 9am on a Friday morning. Has a cozy feel to it. We ordered quite a few things because we couldn't decide what we wanted to eat. Might have been a mistake because the size portions were huge! It was great for the price, we had so many left overs. Our waiter was on top of it and made sure that we had everything that we needed. The food was tasty and came out super hot! I would be happy to come back here. Overall 5/5 stars

    Customer service very mid. Went in on a Tuesday morning when it's dead and the server barely…read morechecked in and when she did she did it while walking away not even taking the time to come to the table. I had also asked for my food to be well done (my friend ordered the same meal but regular not well done). When our food was dropped off I asked which was the one that was well done and she didn't know. (This was a different server dropping off the food). I was asking her and it was as if she was asking me. I said "is the well done one that one?" And then she pointed to the other one and said "I thought it was this one?" I'm confused like what did the chef tell you when you brought out the food? Where's the communication between the team? Food: decent Customer service: needs improvement

    Photos
    The Delectable Egg-Denver - The interior on a quiet Sunday early morning

    The interior on a quiet Sunday early morning

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    Fiesta Skillet

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    Fox And The Hen - Chai tea and americano

    Fox And The Hen

    4.4(393 reviews)
    19.4 miNorthwest, Highland
    $$

    This is my second time eating at this restaurant with a 3 year gap and it was still as amazing as…read morebefore! The sausage biscuit was fluffy and had a homemade "floury" feel to it. The Mortadella Sammy was sweet and salty, the combination of the fontina cheese and the blueberry jam worked well together. It was extremely busy, but our server was very attentive and made sure we had plenty of water. I will definitely be back when I visit Denver again!

    In desperate need of a catch-up session, the girls and I made reservations at the trendy Fox and…read morethe Hen to do just that. It proved to be a great start to our day! SPACE: Located in the highlands, this place has become the new "it" spot when it comes to breakfast. It's easy to spot on the corner, has decent street parking options and cute as pie inside. Bright colors splash the walls, which are lined with booths and tables alike. Community seating is in the middle, which the girls and I were happy to dine at. The color scheme here is so fun and welcoming, creating a happy and fun vibe. SERVICE: We were greeted inside by a friendly host who explained they were on a small wait. MAKE A RESERVATION and you'll be able to skip the wait, like we did, as this place is popular and fills up fast! Our server, his name escapes me now, was SO fun. He had us laughing, excited about the various food and drink offerings and made us feel right at home. It was obvious he was outgoing and truly enjoyed his job, which made all the difference in service! SIPS: We all opted for various coffee and matcha drinks. I sipped on the iced cereal milk latte, while my sister sampled the fruity pebbles matcha and our cousin had the cortado. YUM! SUSTENANCE: Such fun and different food options - which had us craving both savory and sweet! We started with the sausage in a blanket and loaded hashbrown, which was so good! My sister opted for a benedict, cousin got the massive breakfast burrito, and I opted for the breakfast salad - which was perfectly seasoned, crunchy, salty with a runny egg on top. SERIOUSLY YUM! We also chose to try the buttermilk and blueberry pancakes, because why the heck not?! Everything came out in good time, was pretty in presentation and absolutely delicious! Portions are massive so come hungry! Here's to more breakfast dates at this new and fun spot!!

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    Fox And The Hen - Inside = packed at 10:30

    Inside = packed at 10:30

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    Root Down DIA - newamerican - Updated May 2026

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