Great food and wonderful service from Marie…read more The ribs where very good and the cobb was wonderful. The smoked turkey on the cobb was amazing.

Quick immediate seating for my party of 7. Wide expansive menu. All the food options were well…read morereceived and everyone enjoyed their ordered entree. The sweet potato fries are truly crazy. You should absolutely order some. The burger was good and filling. Their strawberry lemonade looked delicious in a massive stein.

GO HERE! It has a retro, modern vibe with an upscale feel but not prices. Amazing, healthier food…read moreoptions! Sat at the bar and learned so much from the great bartender about "the old Denny's" place. Even the owner told her experience about opening - they've been open 3 seasons. Some people dressed nice and fancy, while others were in Patagonia and sweatshirts with a cap. They take all kinds. The food was amazing! Loved it all - clean plate club here. Even scrapped the cheese of the lobster Mac bowl with the bread from the burrata. Easy parking, just outside of town. GO HERE! Hint: Check out the women's bathroom.

First night in Moab, tried Birdy's…read more Cool vibe, good drink selection, good service. Burger (we split)- good flavor, fries were larger and crisp. Salad with goat cheese and grilled chicken (we split)- good, better if the chicken was warm. Cocktail selection was good- tried the special - 'du jour' of the night and was delicious- like a cold apple cider with a kick- cinnamon and ginger. Apple crisp - good, thin sliced apples. Overall a good experience.

I was shocked this restaurant wasn't more packed. Or we just lucked out on timing. After a 7 hour…read morelong drive I was aching for a hearty meal. BBQ sounded amazing and I've never had a platter like this before. I couldn't turn down the 3 meat platter to try everything that peaked my interest. Starting with the hush puppies, fried, sweet, and savory. Yum! The brisket was so tender and juicy. The ribs were also tender and fell off the bone. The andouille sausage had cheese throughout it and I felt like it was too oily and fatty from that, but that ended up being my husband's favorite. We devoured the sides too. The beans and mac and cheese were a must. If I had more stomach space I'd eat a dozen more hush puppies. Outdoor seating allows your furiends. Order at the counter and enjoy! And don't forget to try their house bbq sauce.

If you want a quick, laid-back meal, this is a great spot…read more Service can be a hit or miss, the girl taking the order wasn't great, but the people who brought out the food and checked in on us were really nice. I really wanted ribs but at 7pm they were all out. Kind of surprising to not be able to get this at a BBQ place but, got the pulled pork meal instead. The pork itself was very well done, and delicious. And really liked that they put all sauces on the side for you to pick and add as much or as little as you want. They have different sides to pick from... mac-n-cheese is usually a must at BBQ restaurants, but I would recommend skipping it here. Not hot, cheesy enough and lacking flavor. The coleslaw, on the other hand, was a great side.

Rooted Vine is a beautiful spot, everything from the interior design to the wine and bites…read moreselection is very intentional and crafted perfectly to make a warm and inviting space. The wine selection is amazing and the owners are very knowledgeable and welcoming. We highly recommend the salmon crostini, but you really can't go wrong with any of the menu. We only remember to write reviews when we found one of our favorite special places and Rooted Vine is just that. Definitely stop by if you're looking to enjoy delicious food, wine, and meet wonderful people.

Walking to the meeting stop to a tour we passed Rooted Vine and made a note to stop by when on our…read moreway back. That afternoon, there were spots open at the bar, and we enjoyed a glass of wine. Nice touch bringing a card with information of that specific wine with the glass. And while we enjoyed this, we saw several tapas dishes coming out, very nicely presented. So, we decided to order one and enjoy a second glass. The Smoked Salmon crostini we ordered was excellent. 4 to a plate, great for sharing or having as a meal, and just like the rest of the plates we saw come out, it was prepared meticulously and beautifully arranged. Yes, it can get a bit pricey but the effort they put into their dishes and wine selection, plus how nice and clean the place is, it's worth it.

BEST BBQ In Town! Ordered Appetizers: Fried Pork Skins and…read morePig Wing (Cajun) Entree: Baby Back Ribs, backed sweet potato, Gumbo, with a cornbread muffin. Husband had a Combo Plate: Brisket, TriTip, Sausage. friends had: Brisket plate with cheesy potatoes and a Brisket sandwich... EVERYTHING, and I mean EVERYTHING, was so delicious! Cooked and seasoned perfectly. The restaurant was clean, and well maintained. our Server, Gavin, was awesome and really made our time there pleasant and stress free. We will definitely be back when we are in town

I was looking for a quick bite and noticed The Blu Pig right next to my hotel. To my surprise,…read moretheir bar side of the restaurant had live music! I grabbed food to go from the restaurant and ate half of it while enjoying some incredible live acoustic music from a wonderful musician named Dave Mensch. The bar was nothing but good energy, from the bartender to the fellow patrons, everyone was quite chill and really vibing to the music. I ordered the brisket and turkey platter, which came with corn bread and 2 sides. I chose mac n cheese and sweet potato fries. If I wasn't watching the show, I would have scarfed it all down in 5 minutes it was that good. Luckily for me, I'll have having half of it for leftovers tomorrow for lunch (breakfast actually). Really cool place, I'm happy and lucky that I walked in!

The bowling alley is great! Best beers on tap and the food is delicious! The bar atmosphere is laid…read moreback and has a great vibe. Wing Wednesday is my favorite but the Kareoke Thursdays are a blast too.

Great macho nachos and burger. Hidden sports bar in a bowling alley. Great place. Barkeep found the…read moreLions game for us

Didn't have any food, but great little local spot. Unfortunately we went on a night that they were…read moreshutting down at 11 due to the weather. Service was good, drinks were great. They have pool table and live music as well.

Drinks a way way overpriced. A can of generic cider 8.00. Wow? Local bar great outdoor seating. One…read moreexception the sewage smell from the ditch next door.

Great food, good service, great environment. We showed up at…read morethe Paradox Grill before 11 am, and asked about lunch. They were just finishing with the Breakfast crowd. The nice young waiter took us to a nice balcony with two tables, and said it would probably be 20 minutes before the kitchen opened back up for lunch. (We were fine sitting on the balcony enjoying the view.) We ordered ice teas and just relaxed after the drive down Unaweep Canyon. We both ordered the "Street Tacos". Now I have eaten street tacos for decades, and if streets were lined with gold, these might be the tacos they'd serve. Everything was perfect. The pulled pork was smoked and succulent, the carne asada was moist and flavorful, and the wild mushroom--yep tacos hongos!--were inventive and delicious. They piled them up like they assumed we were going to require a considerable energy expenditure in the near term. In other words, great good, and great portions at prices a resort in the middle of the desert needs to charge to turn a profit. I need a reason to pass through Gateway again.

We have come to Paradox for lunch a handful of times per year for several years. The food has…read morealways been tasty, but our meal today was on a whole new level! The restaurant started this new menu just two days ago, and we are already excited to come back to try more of it! I ordered the Elk and White Bean soup. It was tasty and hearty, yet light. And the accompanying biscuits were flavorful with a perfect crumb. We got the Lemon Tart for dessert, and the flavors blended beautifully. Excited to come back soon!

If you find yourself traveling between Monticello, Ut and Cortez, Co stop and smell the roses and…read morewhile you are at have a beer and green chili burger at the Stateliness Bar & Grill. Great service and even better burger. Had the chance to listen to the locals catch up on the local gossip. This is a most stop. You have to set at the bar.

Absolutely, my favorite place to eat! I don't eat out very often, but when I do, the state line bar…read moreand Grill has everything we need for a comfortable evening out. My wife likes to have a bloody Mary while I enjoy my opportunity to have a burger without the guilt. The staff are always welcoming and recognize us, making the experience even more comfortable. Kind of like going to dinner at families's houses. I recommend this place above all others; if you get the chance to experiment with their menu, their burgers and fry sauce are awesome!!!

Been a minute since we were there...forgot to post. Well, third time we visited this…read moreestablishment. Not good, the first picture is what we got. the second picture is what was advertised. Our Dinner...COLD baked potato, they show loaded, but all the loaded items cost more to add. COLD steak. The shrimp were not even close to normal size. extremely tiny.(my dinner) My wife's was cold as well. so cold that soft butter would not even melt. The steaks had absolutely no flavor. It's like they were just taken out of the fridge and plopped down on a flat griddle with no seasoning at all. not like the picture. Yes, we told them and they did not even offer to re cook our dinner, warm it up or give us a discount of any kind. I only ate some of it because I was SO hungry. My dinner came out and 10 minutes later, my wife's dinner came out. Honestly, the salad bar was the best part, although it was not very fresh either, but better than the main course. SO SAD how some restaurants want local support but have no idea that the food and service are horrible. Just being completely honest. Cattlemen's...need to step up your game!

I will never ever be back here. Empty place very unwelcoming with no ambiance. Waitress Kirsten was…read morevery occupied with flirting with the two men at the bar. Once we're seated, we waited 10 mins for someone to take our drink order (a soda and a beer), 10 mins to get our drinks, then she couldn't take our food order, waited 10 mins to order our food... and we were the only table in the joint. LITERALLY. I ordered a 10 oz ribeye medium rare and it came well done (maybe med well? See pic) and a quarter inch thick... 10oz size questionable. Also notice how all of my sides were eaten but the steak is still on the plate... yeah she didn't check to see how our food was until we flagged her down like sailors in distress. The waitress informed me that they cut all their ribeyes that thin and if I got another ribeye, it would be 1/4 inch thick also, so I didn't order another. My friend's filet was blue rare (raw but seared on edges) but ordered medium rare and the waitress didn't offer to cook it more but instead blamed it on having a new cook. Took Kirsten 10 mins to get me a menu. When Kirsten finally found the time to come by our table to have me order a replacement, my friend finished her dinner already. I got the cowboy chili with cornbread. The chili was lukewarm if I am being generous- they could've just microwaved it like wtf how do you serve lukewarm/room temp chili if you have a microwave??? The cornbread was dry and crumbled into a million pieces. The service was the worst and least attentive I've had in maybe ten years probably my entire life. It was almost like we were in a comedy skit except it wasn't funny. I will never ever ever go back. Texas Roadhouse is way better which is just sad. I did notice an employee eating a big beautiful steak while she closed out her shift, I asked what cut and she said a ribeye. So I guess they cut the 1-1.5 inch thick cuts for employee steaks and customers get ribeyes a 1/4 inch thin cooked into shoe leather. Pro tip: go to Strayhorn. Rumor is cattleman's doesn't even use local beef anymore, they just cosplay ranch life so you get to eat a low quality steak with the comforting smell of cow poo.