Definitely a fan!…read more You can't go wrong with this place!...It's fast, healthy, quality ingredients and most of all...delicious!! I have been to several CAVA locations around the city and they all are good....and the consistency is there too! This location is no exception. They have a pretty focused menu where you choose greens or rice bowl...or both! You work you way down the down selecting ingredients for your meal and over 13+ toppings.... like Lentils, Eggplant + Roasted Red Pepper, Harissa, Organic Roasted Garlic Hummus, Olives, Tomatoes, Pickeled Peppers, Cucumbers... Meats: Grilled Chicken, Spicy Lamb Meatballs, Braised Lamb, Grilled Steak, Roasted Vegetables as Vegetarian options. Think of a Mediterranean version of Chipolte. I typically go for the the Splendid Greens & Rice Bowl with a mix of lentils, hummus-harissa dips, couscous, plethora of veggies...all with the Grilled Chicken, Braised Lamb or Spicy Lamb Meatballs!....lt is nothing but the truth!! A healthy gospel of goodness in a bowl. I opt for the grilled steak over the chicken at times with this combination, to change things up every now and then. In all, it is an excellent and tasty meal at a great value --considering its the healthy way to go. The food at CAVA is very fresh made of high quality ingredients. The meats, sauces and dressings are seasoned and has really good flavor. There are vegetarian options too. I will admit thought that it is a bit pricey when it comes to looking for an economical, cheap lunch options....but for the portion size and healthy option aspect...it is totally worth it! * PRO TIP: Use their app frequently to earn rewards and free meals! Also, free bowl ($9.00) credit for your Birthday!!

This review is based on three visits within a week. The location is convenient and has ample…read moreparking. The line is typically short, and the service is the usual, nothing special. Out of the three visits in one week, the first trip was perfect. On the second visit, the rice was so hard it nearly cracked my dental crown, and I had to go back and have them remake my bowl. The third time, I ordered the same thing as the first two visits, and the guy tried to charge me extra for half super greens and splitting the rice between white and brown. I had to explain that I had ordered the same thing twice that week without being charged extra and that I was not asking for three half portions. In the end, they understood what I was asking for and I was not charged extra. Mainly deducting stars for that horrible rice.

Ok Yelpers, all hands and hungry mouths on deck‼…read more From the guy who made Amigos in Laurel 2LiT4CincodeMayo, with my review, but they were doing amazing all by themselves anyway... I'm bringing you another hidden gem!! This one is still hidden because well, I don't see you here yet ... I had a hunkering and craving for Suya, that I just couldn't Shake, and I knew this spot was new and made a U turn....skurrrrrt before heading home on an empty tummy tank‼ let me tell you, I'm glad I popped in, the manager was on deck and made my Suya fresh and hot, I also got the jollof rice as a side, the Suya was perfect, and if you know Suya the trick is to get the right, rich and flavorful chewiness and tenderness colliding, the manager even served me up a few puff puffs for patronizing the business!!! I felt like a winner today, for sure. Don't forget the spicy and I mean SPICY pepper sauce for to dip your meat in, as you know I don't eat food to eat food, I eat the food to eat the sauce, but let me warn you, if you do t know west African food, and I mean home cooked right from the mother land, you better get hip, they have flavor and SPICE AND ITS NOT FOR THE WEAK, bruh! this spot is right across the street from Dematha high school and if the football coach knew what's good and need them boys to get some pepp in their step, he'd intro them to this place, protein packed ehummm (to the weight lifting coach)but I digress, everyone else, this spot "GOT NEXT", it's and Afro Paruvian combination menu, someone definitely had a bright idea, perfect for this region to combine two of the most poppin culinary delights in these streets. Come and get SOME!!!

Warm customer service and deliciously seasoned, juicy, and fall-off-the-bone chicken. Super solid…read moresides as well, with freshly fried yuca, melt-in-your-mouth spinach, and excellent jollof rice. Hubs and I split the half chicken and three sides and it was a perfect amount of food. They weren't that busy when we went around lunch on a weekday, but that's probably because they just opened up and perhaps folks don't know about it yet. Worth a visit for sure! Looking forward to going back to try the suya and other menu offerings.

I first visited SeoulSpice a few years ago and loved it. I randomly had a taste for it and decided…read moreto go again. I created my own bowl so the options are endless. It was still as delicious as I remembered. The food was great, service was good, and the inside is bright and airy. It was a great lunchtime option. There's parking available outside but I always get confused about where I'm allowed to park so I would advise you to read the signs carefully when you visit.

I love a good choose-your-own-adventure dining experience, and this spot nails it. All the…read moreingredients are well-seasoned and super fresh. What I really appreciate is that there's no hidden cost when customizing your bowl--everything's upfront. Nothing worse than getting to the register and being nickel-and-dimed after placing your order. Great value, great flavor. I'll definitely be back! P.S. -- They also have really good cookies! And trust me, I'm a big cookie snob, so that's saying something.

I was hesitant at first to eat there because I never heard about this place, but my friend…read moreencouraged me to. The best food that I had in such a long time!!! The best customer service was top notch. I'm a happy customer!!!!

10.15.25 This used…read moreto be my hubby's go to spot for Peruvian chicken when he lived in College Park. He was out that way for work and decided to stop in to pick us up a half chicken. He selected fries and rice and beans for the sides. The chicken was on the small side, but I have found that to be the case for Peruvian chicken. I was raving about the rice and beans. The best I have had at any Peruvian restaurant. I would make an entree out of just it. Wish he still lived in College Park as we would frequent it. Highly recommend!

If I were stranded on an island and I could pick three things to eat forever, burgers would be one…read moreof them. Pizza and wings are the other two.. Lol! Knowing that, I have to consciously limit my intake because it's a serious slippery slope and I don't want to end up being 400lbs :) Habit Burger & Grill burgers are delicious. I've been a couple of times and I've gotten the regular bacon cheeseburger first time out, and then I downloaded the app and received a free regular cheeseburger. Both were mouthwatering. Definitely on the same level in taste and quality as my all time favorite, "Shake Shack". The app is user friendly and deals pop up weekly! The location I visit is in Riverdale and it has a nice amount of seating inside and out. Service was fast and extremely friendly both times and the manager knew the regulars by name which was impressive. If you're ever in the mood for a great tasting burger, give Habit Burger a go.. you'll love it!

Unimpressive. The food wasn't bad tasting but was not nearly warm enough. Service was extremely…read moreslow - it took over 15 min to get two burgers and fries. This place looks relatively new but, TBH, I'm not sure they've cleaned since they opened... This was our first time here but will call it 'twice' - first and last...

I had the most pleasant experience at Mission BBQ. When we walked in, I was quite taken back on the…read moredecor- it was first responder badges from all over the place, and I loved it. Mission BBQ were also clearly supportive of our 9/11 first responders, as they were raising money and have signs that they are giving away free food to them on 9/11. The two employees we interacted with were lovely- so kind and helpful! The food- omg was it good. We got the brisket, pulled pork, and jalapeño and cheese sausage, Mac and cheese, and string beans. It also came with corn bread. We loved it all, and I especially enjoyed that they had six kinds of bbq sauce at each table. That was fun! You can't leave this place without feeling patriotic. It was so refreshing. Couldn't recommend it more! We'll definitely be back.

I was feeling very carnivorous this day and I enjoyed every bite of my pulled pork sandwich!…read more The service is amazing, they even gave free samples of cornbread with the order. The staff is super welcoming especially since it was my first time. The decor and lighting is also very nice, i don't always appreciate the LED lights everywhere so I'd come and lunch here for focus work honestly. Outdoor seating is available too (just beware of the bees) They break down the menu if you're new, and the combo is what i got because i had to try the Mac and Cheese. I didn't eat my sandwich fresh and it was STILL great and juicy hours later, not soggy at all. Try all the sauces if you're indecisive and then make an Arnold Palmer in that large $4.99 Flight Cup, i which it did come with a lid though. You can bring the cup back for 99¢ refills (and NUGGET ICE) You're welcome

From high above the rock-cragged throne of Hlidskjalf, Loki, Thor's malevolent and mischievous…read morehalf-brother, enacts a hypothesis with a straightforward premise in Chris Claremont and Arthur Adams's New Mutants Special Edition #1: What price would Ororo Munroe, better known to twenty-first-century audiences as Storm of the X-Men, pay to secure, once again, her command over hurricane-level winds and Jupiter's Red Eye-swaths of lightning? In the articulated thoughts of Loki, "to become a Goddess in fact as well as name?" Falafel Inc., launched in Georgetown in 2017 by a Palestinian-American, Ahmad Ashkar, began with a similar thought-provoking premise: What if he could honor his mother's falafel, his heritage, and make a difference on a worldwide scale in the refugee crisis, not just with donations to programs like World Food Programme but with employment and even franchisee-ownership opportunities for refugees? In the not-so-halcyon days of 2024, a franchise location opened up just off of Baltimore Avenue in College Park, Maryland; and the restaurant's trademarked, delicious and affordable schwarma, pita, and, verily (to invoke Thor-speak), falafel became a reality for our own Terrapin-populated community (at least during the fall and spring). With fast, kind, service and scrumptious and memorable food, infused with the knowledge that the founder's mission for social outreach will always remain a commitment, what are you waiting for? Only the baklava is bite-sized, three bites to be precise.

These kids got so many good options in College Park. As a terp alum I'm jealous! I was nearby and…read morenoticed this place. I decided to stop in. It's easy to place your order on the kiosk. I got the zaatar fries and the $5 falafel bowl! Yes it was $5 and packed with so fresh and tasty ingredients! The fries were good. There's alot of sauces to choose from. I liked the garlic and invisible. Yummy! This is just a take out spot. No seating available. I'll be back to try some other menu items.

First I have to complain that the Salsa Verde has lost its way. It used to be greener and spicier…read more I guess it used to have more jalapeños and herbs and that flavor punched through. Now it just tastes like mildly spicy mayonnaise. Not the same... (more on that below) The Sardi's chicken is ALWAYS the best around. In the DMV area there is no better. Others claim to be superior, but others usually serve a dry chicken. Sardi's is always juicy. Sides are fresh. Staff is friendly. Restaurant is clean. It's the best. I have been eating at a Sardis for at least 20 years... I think longer. I'd go to the location in Gaithersburg. When they used to serve the green sauce in the little plastic cups it was the best. As they grew and added more restaurants they started moving to these flat labeled packs produced offsite. Not as good, but I think they were still initially more "green" and less mayo. Now they taste creamy and less herbal/jalapeño. I'll still eat the chicken. I just miss the good sauce. Did I say Sardi's is the best? They are.

Well this seems to be the latest in this chain to open. I thought it was just Peruvian chicken but…read moreit's pretty much Peruvian everything plus cheese steaks, dry roasts, and vegetables. I'm here at lunchtime and it's filling up which of course is exactly what we want to see. I'm here on the recommendation of someone who has tried these gyros and they know how picky I am about the gyros. Because they're cooked to order , I can tell you that the place is very clean and very organized. The staff is all Hispanic. I don't know what that means, Caribbean chicken, I guess, but since I don't eat Peruvian chicken because it's very very salty, I'm trying the other meals. You can get an assortment of vegetables if that's what you want. I already mentioned there's chicken. You can eat wraps, different sandwiches, and a lot of Latin specialties. one complaint is that since they cook to order and you don't pick up at the table as my gyro, I sat here waiting for someone to call me. I didn't hear my name called out even though they asked for your name. I eventually had to go up to get it. I'm sure it's a little cooler than I would probably like it but we'll see. The final thing is, which I'm beginning to see not just here, A sign begging we want tips and we appreciate it. As for the Sandwich, they use the pre-sliced meat like that you would buy in a kit. . Cut thin and uniform and crisp on the ends. Think of bacon with a identity issue. Bread? it may think its Pita more like pity and last, The dressing was tasty and liberal would have licked it off the bread. Bottom Line, do not come here for the cold gyros , but i'm sure you find other food to like. 2.5 out of 5