Delicious food. Friendly atmosphere. Servers are the best…read moreand I found it reasonably priced

Came here for the first time to celebrate my birthday as a result of my mother endlessly…read morerecommending this location. The customer service was great and the food was very fresh. Although it was in the evening after the rains, the patio was the best place to be seated. The place is comfortable and warm, I highly recommend this place for any italian cuisine lovers! The Lobster Ravioli and the creamy Chipotle pasta were my husband's favorite. I loved the tiramisu here. I think this will become a new staple for the family

Came here for a birthday dinner. The staff was very nice and gave us free champagne to celebrate…read more Everything was clean and the place has an upscale but cozy feel. We got the calamari to start. For mains, we ordered lobster ravioli, pasta di la zia, and pasta alla davide. Finished the meal with tiramisu. Calamari- Fried to perfection with a nice chewy interior. The seafood was fresh and tasty. Served with a side of marinara and a lemon wedge. Lobster Ravioli- You get big ravioli pieces filled with meaty lobster and pink sauce. The sauce is creamy and pairs well with the mild seafood. Pasta Di La Zia- You get juicy shrimp offset with crispy pancetta pieces. Arugula and mushrooms add a freshness to the dish. Finished truffle oil in a creamy sauce. Pasta Alla Davide- You get a creamy pesto based sauce with juicy scallops and shrimp. The seafood is fresh and in generous amounts. Finished with goat cheese and sundried tomatoes. Tiramisu- This was a perfect way to end the evening! You start with a strong espresso flavor balanced with creamy marscapone. A classic dessert! Great experience overall!

Decent food, but a tad bit overpriced for the quality. I'll pay $35+ for a plate but I also expect…read moreit to better than another Italian place selling pasta for $20ish. Service is excellent, atmosphere is great for a date night. Not a bad spot, but having been 3 times now, it's just not good enough for the price tag.

I'm not sure why this place has good reviews. Their prices are unreasonable and their portions are…read moresmall. Their chicken parmigiana was just okay with such small portions. The bread they served while we waited for food was extremely salty and inedible. Their steak Italian sandwich was dry. It needed sauce or something. Even with discounts through inkind, the meal was expensive and not worth it. This is a party I wish I didn't attend.

This used to be our favorite pizza place, but unfortunately it seems like something has changed…read more Whether it's new ownership or new management, the quality and service have gone downhill. Our last two visits have both had issues. On our previous order, our pizza literally had a hole in it. We decided to give them another chance today, and it was even worse. I placed an order online, only to have it canceled because they no longer accept orders through that website. Fine, I downloaded the new app and placed the order there instead. When I arrived at my scheduled pickup time, they told me my pizza had gotten stuck to the pan and they couldn't sell it to me. I asked how long it would take to make another one, and they said they were out of dough... at 12:00 p.m. The most frustrating part is that they had plenty of time to call me or cancel the order through the app before I drove all the way there. Instead, they let me make the trip just to tell me they couldn't fulfill my order. It's disappointing because this used to be one of our favorite pizza spots. Based on our recent experiences, I can't recommend it anymore. Don't waste your time here.

My son and I had dinner here for the first time tonight. We had to wait about 15-20min to be…read moreseated but I don't mind waiting for good food. The food was amazing. My son and I both ordered seafood pastas. He and I both ordered the clams with linguine. He got the parma rosa sauce will I got the traditional wine sauce. The meal also came with a soup or salad. Since it was a hot day, we both picked salad. One of our favorite parts of the meal was the bread. Not sure if it was on purposes but the bread basket came with both thin slices and thick slices. And don't forget the garlic infused butter. So yumm! As for parking, the restaurant is in a small strip center and only a few stores were open when we arrived so there was plenty of parking.

Date of visit: Sep 8, 2026…read more What a disappointing birthday dinner. I came here with high hopes of finding one of those hidden-gem, hole-in-the-wall Italian places, but unfortunately, it all ended up blowing up in my face. The biggest problem was simple: everything--from the soup to the main dishes--was way too salty. We were a party of six, and three of us ordered pasta with the garlic cream sauce: the Pescatore, Shrimp & Scallop, and Clam. The sauce wasn't thickened enough, so it was much too soupy for a pasta dish, and the taste of white wine was very prominent. The garlic cream sauce was salty too, although nowhere near as crazy salty as the Chicken Piccata, Tortellini Giovanni, and Minestrone. Chicken Piccata: Like everything else we tried, this dish was just way too salty. The lemon-butter sauce was completely overwhelmed by the capers, and eating it honestly felt like shoveling forkfuls of salt into my mouth. The only saving grace was the chicken itself, which was cooked well and had a nice golden-brown exterior. Tortellini Giovanni: Just okay. I've definitely had better. The cheese filling inside the tortellini wasn't particularly good, although the Italian sausage was pretty tasty. The more I ate, though, the saltier, heavier, and oilier the dish seemed to get. Overall, there was really nothing special about it. Minestrone: SO salty that I couldn't even finish it. I'm not sure if this is simply their recipe or if the soup had been refrigerated and reheated to the point where some of the water had evaporated, leaving the salt increasingly concentrated. It's too bad because the underlying flavor was actually there--it was just completely ruined by the amount of salt. Pizza: Just okay. The dough wasn't bad, and I actually liked that it had some chewiness to it. But for the price, I'd rather go somewhere else. I really wanted to love this place, especially since this was my birthday dinner. I wasn't expecting fancy or perfect--I was hoping for a charming little hole-in-the-wall with really good, comforting Italian food. Unfortunately, we left super disappointed.

Sister Sicily saves the day!!! I made a mistake and ordered after they were closing and they still…read moremade the food even after hours. I feel terrible making them do that but they definitely earned this 100000 star review.

Incredible food! We have been searching for a good Italian place for years. So many "Italian"…read morerestaurants are either way too expensive, or cheap and flavorless. This spot is so delicious, at an amazing price point for the quality. The location is so charming, tucked away in a little center, with great outdoor seating. We got the Mom's Lasagna (best lasagna we've had in a while), the Alla Vodka with Sausage (unbelievably flavorful and fresh), and the Calzone (a picky eater in my fam said it was incredible). Service was so nice, the food was hot when we went to pick it up. Can't say enough good things about this place. You can tell it;'s all truly made fresh, no bottled sauces or cheap doughs.

great Caprice salad and relaxin ol time feel too! opens at 5 pm........get there early!read more

Great Italian restaurant in Downtown Fullerton! The service was excellent and very efficient,…read moreespecially since we were on a bit of a time crunch that evening. I tried the Pasta Our Way and the Pasta Tombrello with Italian sausage and spicy aglio olio sauce. Despite the spicy description, it wasn't spicy at all, but it was very meaty and flavorful. Both pastas were delicious and came in generous portions. Definitely a great spot for a hearty Italian meal!

We came in tonight, celebrating my wife's birthday The place was busy…read more It pays to get a reservation. We got a delicious bottle of red wine. For an appetizer. And we got the. Arancini, and the Fritto Misto. And for dinner my wife got the Rigatoni Alfredo 2.0 and I got the Orecchiette Alla Salsiccia. And for dessert, we enjoyed three scoops of gelato. Two vanilla one pistachio. The service was fantastic. The place was clean. The food was delicious. "Sophia" took great care of us, she went above and beyond. To make our experience exceptional. Thank you sincerely TJeanal

service. AWESOME. super attentive waitress. SO patient (i was there for a team dinner lolz). and…read moreshe was a baddie (that's just a bonus) !!!! free bread. BEST FREE BREAD I'VE EVER HAD. also are you kidding me guys their freaking olive oil vinegar concoction had like gARLIC BITS IN IT omfg life changing. flat iron steak!!! i ordered it medium rare and it was a lil overcooked but still delicious, so i have no real complaints. potatoes were PERF but the onions were weird (i love onions and was expecting that sweet/savory caramelized flavor¿) but ngl it was slightly sour... but THATS OKAY it could just be me. anyways, i was VERY satisfied.

Our company is a large business located in Anaheim. We often place large orders from Tutto Fresco…read morefor business lunch meetings. The food is delicious and amazing. Pastas, salads, sandwiches, desserts......... anything you order from their large menu is always perfect. They consistently deliver on time, and they also set up the lunch for us. The one person I work most closely with at Tutto Fresco is Jerry Nunez. He is ALWAYS more than helpful and professional. Our company loves this restaurant and will continue to order from them well into the future. Thank you Tutto Fresco for your delicious food and amazing service !!

This is my favorite go to spot for pasta/ Italian comfort food! Not only is the drive thru quick…read moreand convenient but the food is just as delicious as if you were to dine in. I've had the Camera and Ziti and both are great choices. I also love the bread that it comes with! Love this place and I'll definitely be coming back for more!

My favorite pizzeria all around in the Placentia and Fullerton area. They have great pizza and some…read moreof the best chicken wings around where their chicken does not taste genetically modified or cloned. The crew at this establishment know how to make great good and it's great quality.

Gina Maria's is exactly what you want from a local pizza joint. Located not too far from Cal State…read moreFullerton, it's a little hole in the wall spot that hits perfectly when you're craving a solid pizza and some insanely good garlic cheese bread. Is it fancy? Not at all, but that's also not what Gina's is trying to be. It excels at being a casual neighborhood Italian spot with good food, friendly service, and an easygoing atmosphere. It's become one of my favorite choices for a lowkey pizza date night. You can keep it casual and eat there or grab a pizza and garlic cheese bread to go and have just as good of a night at home. Friendly service, great pizza, and garlic cheese bread that is worth the trip by itself. Gina Maria's feels like a true local spot in all the right ways.

I've been to Chicago, and I have to say, this deep-dish pizza really takes me back. The pizza is…read moredelicious, and the service was great. The place itself is on the smaller side with limited seating, so in my opinion it's definitely more of a takeout spot. Grab your pizza, take it home, and enjoy!

Tony's Little Italy "authentic" Chicago Deep Dish Pizza is a $10 pizza masquerading as a $42 pizza…read more Tony's "Chicago-Style" (it only looks like one) is closer to Little Caesar's than a true Chicago masterpiece. I tried Tony's Little Italy Pizza in Placentia for the first time and I can attest that THIS IS IN NO-WAY AN "AUTHENTIC CHICAGO DEEP DISH PIZZA" as advertised. It's not even close. I can't fault the enthusiasm of family frontmen like Taylor or his Uncle, Tony, for their contagious enthusiasm for their product, but all other comparisons end there. I lived in Chicago for more than a decade working for Leo Burnett Advertising/Chicago where the real Chicago deep dish pizza's, the standards by which you would judge "authentic," are Giordano's, Gino's East, Pizzaria Uno, and Lou Malnati's (a distant 4th in the rankings). These pizzas are HEAVY with quality ingredients and though deep dish, the crust is something that never gets in the way. In TRUE CHICAGO DEEP DISH PIZZA ingredients are 90% of the pizza, the crust 10% or less. The opposite is the case at Tony's where they make pizza's that are ALL dough and FEW ingredients. Tony's Little Italy Pizza offers a poor rendition of true Chicago Deep Dish Pizza. I ordered a 12" sausage, spinach, and mushroom - the exact same pizza I'd order at Giordano's, Gino's East, Pizzaria UNO, or Lou Malnati's countless times. What I got was a pizza that is 90% tasteless dried bread called a crust and a few tablespoons of ingredients (sausage, spinach, mushrooms) disguised under a heavy tomato sauce. In many places the unappetizing crust extended all the way to the surface hidden only by the tomato sauce topping on my pizza. Looks good but the deception ends there. I got almost no cheese, few mushrooms, skimpy sausage, and miserly spinach. This may be what one call's Chicago STYLE (and that's what Tony's should call it) pizza out here on the west coast, but this pizza definitely would not carry its own weight in Chicago. If you've eaten Chicago Deep Dish Pizza in Chicago where I've been you will easily be able to relate to everything I am saying. If you've never had a real Chicago Deep Dish Pizza then be forewarned. This isn't the real deal. It's what Little Caesar's would do if they tried to sell Chicago Deep Dish Pizza. All dough, no substance. As Scotty said in Star Trek TOS, " Fool me once-shame on you. Fool me twice, shame on me." We won't be going back. Appearances are deceiving!