My company hosted a dinner for 24 at Carmine's in Times Square. The meal was delicious, in spite of…read morebeing known as touristy. This is the best location and the restaurant is buzzing! It's loud but exciting and very NYC. The portions are gigantic. I pre-ordered our dinner and I think next time I would skip the appetizer. The Cesare Salad was everyone's favorite. The penne bolognese, rigatoni ala vodka and the chicken parmigiana (favorite), were all great. Order the cannoli's and tiramisu! Excellent for a hungry group.

The food was delicious and plentiful for us all. Thiago was an AMAZING waiter and made sure we had…read moreeverything was the way we wanted it and we were completely satisfied. I recommend requesting him if you are ever at the Times Square location. We loved the feel of the restaurant. It was lively, but not overstimulating.

Everything went great! Enjoy the atmosphere and the good food. The service were fast and agile.read more

Great bar experience and prices for happy hour are incredibly low for the area, Food also very tastyread more

I would definitely recommend Gallaghers Steakhouse. This place has so much history, and we had a…read moregreat experience from beginning to end. The steak was amazing, and all of the sides tasted fresh and were very well prepared. The drinks were also well made, and the desserts were honestly some of the best I tasted during my trip to New York City. Service was excellent and attentive throughout our meal. Gallaghers is located near Times Square, but don't let the location fool you, this is a legitimate classic New York steakhouse with great food and a lot of character. If you're visiting Manhattan and looking for a traditional, old-school NYC steakhouse experience, I would highly recommend Gallaghers. If you're looking for something trendy or ultra-modern, this probably isn't the place but that's exactly part of what makes Gallaghers special. Definitely a place I would return to on another trip to NYC.

We had a great experience!! Everything was wonderful, from the food to the service and overall…read moreatmosphere. The steaks were delicious and everything we ordered was very well prepared. A special thank you to Philip and Armando, who were both amazing! They were attentive, friendly, professional, and made sure we had everything we needed throughout our meal. Their service really made our experience even better. We had such a nice time and would definitely come back. Highly recommend for a great steakhouse experience in NYC!

I've heard a lot of mixed reviews about Brooklyn Chop House, but honestly, I can't relate because…read moreevery time I've gone, I've had a good experience. I usually get the wonton soup with the jiaozi dumplings, and it's one of my favorite things on the menu. I haven't really seen that combination anywhere else, and I think it's really unique and really good. They also have a great happy hour. I'm not the biggest fan of the wings, but the shrimp and lobster roll is definitely worth trying. The service has always been good when I've visited, and the atmosphere is always a vibe. It's close to the Theater District, so it's a great spot to grab dinner before or after a show. There's usually a nice crowd, and you might even bump into an actor or celebrity. Overall, it's a place I keep coming back to because the food is consistently good, the service has been solid, and the overall experience is always enjoyable.

Ambiance (4/5): We were seated immediately at our reservation time. Feels like an elevated night…read moreclub on the inside with loud background music and dark lighting. A bit too loud to talk to each other. There is plenty of seating in the waiting area and seating by the bar to order something while you wait. Décor was stylish. Service (5/5): Carolina was the sweetest server on a weeknight evening. She ran down the menu in a helpful way by telling by setting expectations for dish sizes. She checked in regularly. Food (4/5): The food was good, but nothing stood out, especially for the price point. Chicken wontons (3/5): Nothing to right home about Potstickers (3/5): Nothing to right home about Vegetable lo mein (3/5): Nothing to right home about, sweet/salty sauce Philly spring rolls (4/5): Better than the others because it had some more flavor and was pretty unique Steak chimichurri (3/5): Sauce was good but they cooked a medium steak that it was tough to chew Filet mignon and broccoli (5/5): Wow this was hands down the best dish of the night. The pieces of meat were generous and SO SO tender! The sauce was cooked into the pieces of broccoli Bok choi (5/5): A nice exterior crunch with a forward garlic oil taste Fried rice (3/5): Nothing to right home about

Exceptional service and the finest cuts of beef. My filet was cooked to perfection and the taste…read morewas supurb. Luca was a fantastic server. The steak sauce is a delightful addition to many items. *Cheers!

The food was excellent! Steak cooked to perfection…read more Service was impeccable! I loved that they treated my grandson with kindness and respect. Good background music, nice enough to enjoy but just the right volume to have a conversation My grandson and I had a really nice pre-theatre dinner

What happened to dresscode. Two guys with baseball hats. They served me the wrong steak. And under…read morecooked. They forgot my second glass of wine. Food was good but best dessert is buttercake. They took off 50 percent from the bill. Which is why I still gave the. A 3. Forgot to mention manhattan looks like a 3rd world country now. Will never go back.

I cannot rave about this restaurant enough! From start to finish, this dinner felt so special…read more Shirley was wonderful, she checked in on us throughout the meal and explained everything so well. The tomahawk was cooked to perfection, the whipped potatoes were incredibly fluffy and light, and the lobster mac and cheese was so creamy and delicious. But the star of the show was absolutely the desserts. The lemon cake and cheesecake completely blew my mind. The lemon cake was light, moist, and perfectly balanced, with a sweet icing that wasn't too thick or overwhelming. And the cheesecake literally melts in your mouth. Paired with the raspberry whipped cream and strawberry jam? 10/10. I cannot stop thinking about it! You can tell a lot of thought goes into making the dining experience feel special, and it definitely did for us.The only downside is that there's only one bathroom, and unfortunately, it wasn't very well kept. But aside from that, the restaurant was an amazing experience, and the food and service absolutely made up for it. I will definitely be coming back!

Disregard any reviews under 5 stars. This was the best dining experience of my life. Service was…read moreimpeccable, in particular Ramon our busser and Pablo our server. The manager Brendan Connaire came over to our table and made us feel like royalty. The decor is truly stunning and the same goes for their sister properties Lolita and Madame George. Not to mention the food, which was to die for. Cannot recommend the braised short rib enough. This is a must try.

I'm from New York and let me tell you something. I have eaten at thousands of restaurants in this…read morecountry. There's no comparison to my favorite restaurant Jerk and Jambalaya in Rehoboth Beach . The restaurant and Sintelle Taylor are excellent, excellent, excellent and did I say excellent. The food speaks for itself. The oxtails, the Mac and cheese, the greens the corn bread. Yes honey I will travel for great food. Listen up y'all restaurants, I will no longer be mistreated by bad and then asked for a tip. Jerk Jambalaya I support you and thank you for all you do. The standard has been raised . God bless you and your restaurant and team. Beautiful restaurant. Tell them Ms. Monique sent you.

prime catch is one of the best seafood restaurants in south Florida…read more The lobster was incredibly fresh . The swordfish was excellent

I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

We Absolutely love Juniors. We come here every time we are in the city. Always great food and good…read moreservice.

Junior's Restaurant -- Times Square, NYC…read more My first time at Junior's in Times Square, and I have to say, I was pleasantly surprised! I always associated Junior's with that legendary New York cheesecake, but there's so much more going on here. This location feels like a classic Brooklyn-style diner with a fun, bustling Times Square atmosphere. Junior's has been a New York institution since 1950, and the Times Square location brings that old-school diner feel right into the heart of the Theater District. And yes... it's not just about the cheesecake! The menu is huge, with plenty of choices for breakfast, lunch, dinner, and dessert. One thing I will tell you: the portions are BIG, so come hungry! There's a full bar with wine, top-shelf liquor, and plenty of beer, including Brooklyn beers. There aren't any draft beers at this location, but there are still plenty of bottled and canned options to choose from. There's also plenty of indoor seating, plus outdoor seating if you want to sit back and watch the Times Square action go by. We decided to skip the appetizers because we wanted to save room for dessert. That turned out to be a very good decision! What We Ordered Hungarian Beef Goulash The beef was cooked perfectly and served with egg noodles and peas. A hearty, comforting dish with plenty of flavor. 10 oz. Char-Broiled Bacon Cheeseburger I went with the bacon cheeseburger served on a toasted bun with lettuce and tomato. It comes with two BIG onion rings, and the crispy batter on those onion rings was fantastic! Instead of the steak fries, I went with something near and dear to my New Jersey heart... DISCO FRIES! If you're from New Jersey, you know exactly what I'm talking about -- crispy fries topped with melted mozzarella and gravy. Mouthwatering! Definitely the kind of side dish that makes you wonder why every restaurant doesn't offer it. And then came the moment we had supposedly been "saving room" for... Devil's Food Cheesecake I honestly don't know how we managed to fit this in, but we did! DECADENT! Rich, chocolatey, creamy, and absolutely delicious. By the time we finished, we were basically in a cheesecake coma. Thankfully, we had plenty of time to walk around New York City afterward and work some of that food off! Our server was fantastic -- attentive, friendly, and constantly checking in to make sure everything was good without being intrusive. That kind of service really makes a difference. This was a great first visit to Junior's, and I'm already looking forward to coming back. Next time, I definitely want to try another one of their famous cheesecakes. I've also heard their milkshakes are amazing, so I guess I'll have to make room for one of those too! Great food, huge portions, fun atmosphere, excellent service, and some seriously good cheesecake. If you're exploring Times Square and looking for a classic NYC dining experience, Junior's is definitely worth a stop!

Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

Was visiting a friend who lives in the area and it was highly recommended…read more Decided to give it a try and oh martini haha ! A very good French martini , our waitress Diana was amazing , friendly and very helpful . The salmon was absolutely divine and we also had a charcuterie board and dessert . I just fell it was a bit too dark in there so maybe some more lights would make it for a better experience , specially while browsing the menu . All in all was a good experience , I would definitely recommend :)