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    Steak Frites Bistro

    4.6 (320 reviews)
    Open • 12:00 pm - 10:00 PM
    Updated 1 month ago

    Steak Frites Bistro Photos

    Business Info

    STEAK FRITES BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Intimate

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    Recommended Reviews - Steak Frites Bistro

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    Beef tartare and a glass of Kir Royale
    Jeannie T.

    French Bistro in Midtown West, minutes from Penn Station or Port Authority so the location is quite convenient. I made a reservation to be safe, as many restaurants now ask if you did so. This place is quite packed every night so it was the way to go. I came here for dinner post showtime and my son and I over ordered but happily enjoyed everything. I think our eyes are way bigger than our stomachs. Starters: - French onion soup, au gratin, was perfect. Great onion profile and lots of it. Not overly salty so that was good. - Beef tartare, classic French bistro staple, must order this. The portion was quite generous and it was delicious. We couldn't stop eating it. The petite toasts were a nice accompaniment as well as the raddiccio salad - cheese board, IYKYK, I never met a cheese I didn't like. This board was matched with nice pairings. Think grapes, fig jam, and marcona almonds. The cheese were a classic French variety - bleu, comte and brie. For our entrees, my son opted for a sandwich and I got the steak. His croque Madame was really delicious. The bread, the ham, the baked cheese and the fried egg was so savory. Yummy. My steak was a sizeable portion but I purposely ordered the bigger ounces since I know we'd share. Fries are nice and skinny, perfectly seasoned. Our waiter was attentive and I asked for the table next to us given all the food I know we were getting. He was not sure if he could accommodate but I insisted he check with management. They came over and put it together for me. I appreciated that given a table for two, for how much we ordered, it'd never fit. Totally would return. If you like French food, this is a solid spot to try.

    Burger and subbed salad for fries.
    Jessica B.

    Came for a quick lunch break while I was at the convention center and sat at the bar. I love the ambiance. I had the burger. It was HUGE and tasty.

    Steak frites
    Megan S.

    It was pretty inside and the ambiance was good. The French onion soup and escargot were great! I had never had escargot prepared that way. Unfortunately my steak was so tough that I couldn't eat it. I ate 3 bites total and gave up. The manager offered to remake it but I didn't have time to wait. He offered me a dessert or coffee but the point of going there was for the steak. It was disappointing. My server took my order but I didn't really see him again.

    Steak tartare- small
    Danielle J.

    Wow all around. Cozy & comfortable setting, tremendous service, and excellent food. Just hit the basics here with appetizers and have been craving them since! The steak tartare is perfection! The onion soup is a hearty portion with perfectly blended flavors. Service was impeccable! will absolutely be back!

    Steak frites
    Diane L.

    Came here for restaurant week for the prix fixe lunch. I ordered the French onion soup, steak frites, swapped my frites for a salad, and crème brûlée for dessert. The French onion soup was classic and good. Perfectly cheesy, with that melted Gruyère, and the broth was not too salty. Steak was hanger steak, which I never usually get, so it felt like I was getting a premium steak. I came with my parents so I got to try some of their fries, and it came with a lot of fries. We were very well taken care of by Pierre, the host, who was French by the way. I got to practice my French with him a little, which was a lot of fun! Our server Angel was also good. The atmosphere felt a bit like old NY slight diner like feel with French vibes. Dimly lit bathrooms. Bar area to one side. We had the table by the window so it was nice to look outside while we dined in. The dessert was fine. Also got a decaf americano for $7. We asked for steak sauce and they gave like a gravy au poivre. The steak also came with a seasoned butter, which I totally overlooked when he took the order but I didn't know what to do with that glob of butter beside the steak. The meat itself was rich enough so I didn't need that butter. It was a lot of food, so we ended up packing up quite a lot to go, and it was enough for a whole other meal. Overall, an indulgent treat meal and a pleasant experience to try this place during restaurant week.

    Bread and butter
    Jude K.

    Recently visited steak frites in NY and was immediately struck by the authentic French vibe, lead by the owner who clearly stays true to traditional French roots. From the warm welcome at the door to the final sip of dessert wine, it was a memorable dining experience. The Highlights: * Starters: We kicked things off with the Bread & Butter--the butter was incredibly smooth and rich. The French Onion Soup was exactly how it should be: traditional, not overly sweet, and deeply savory (absolutely delicious!). The Pâté was another standout; it's been a while since I've had pâté this good, and spreading it over the crusty bread was pure bliss. * Mussels: Often a hit-or-miss at many places but here every single mussel was fresh and high-quality. The sauce was so flavorful I wanted to dip everything in it. * The Main (Steak Frites): The steak was lean and packed with intense beefy flavor "great umami' I preferred cutting it into smaller bites to fully savor the texture and the classic French preparation. * Wine List: I was pleasantly surprised by the pricing. We enjoyed a bottle of Château Moya, which paired beautifully with the meal. It's rare to find such a well-priced, quality wine list in the city. * The Sweet Finish: Don't skip dessert! The Crème Brûlée is easily in my top 3 of all time. We also had the Chocolate Cake, which was rich and intense without being cloyingly sweet--exactly my preference. To top it off, our server recommended a dessert wine that wasn't too sugary, providing a perfectly balanced end to the night. Verdict: If you appreciate a restaurant that stays true to its heritage without any gimmicks, this is the place. Excellent service, a fantastic wine selection, and top-tier French comfort food.

    The bar offers the essentials, some good Bourbon and of course 1664 on tap
    Amitaabh M.

    There are the big known steak houses all over NYC, and ever so often you run into this small neighborhood style restaurant that happens to delight. Steak Frites is just that kind of place. Walking in reminded me of the places I used to visit in Paris - away from the regular tourist traps, on a side alley, that had the nicest staff and amazing food. This is a small place - with a very intimate atmosphere. It was just me that night, so I grabbed the bar seat for my meal. The maître d' was pretty good and made me feel comfortable in the place immediately. Older gentleman, who seemed to be of French decent. The bartender knew what he was doing and fixed me a good boulevardier. They also had 1664 on tap - so I had to have it. Ordered the signature steak and frite dish done medium rare - a dry aged NY strip - and oh boy did they deliver. Seasoned perfectly with almost a nice crust. The center was still bloody and warm. The garlic herb butter on top just made the entire thing taste so much better. It's been a few days and I am still thinking about it - with my mouth watering. This is being added to the highlights recommend list for NYC. I will be back !!!

    Cindy W.

    Fantastic value for the prix fixe lunch menu where you get a 3-course meal for $40 (though there are some up charges for the steak frites, though reasonable at $8 more). We sat by the bar and chatted with our bartender/server Lacy. She made some kick-@$$ cocktails, and I was blown away by the Raspberry Beret!!!! The steak came out perfectly executed at medium rare. And my partner's smoked salmon crepes were equally delicious. Oh and the Onion Soup, it was so filling that I could barely dig into my steak after finishing the soup. Highly recommended if you are looking for a great weekend brunch spot!

    Sausage and bean appetizer
    Steven F.

    Thanks yelpers! What a lovely experience. Started with their flavorful take on a cosmopolitan. Did the fixed price menu: lamb and beef sausages, steak frites, and chocolate torte. The absolute star of the evening was the steak. Unreal. Charming french cafe vibe. Perfect staff. Great evening before the theater.

    Emil C.

    My friends and I came here for lunch after attending the NYC Marathon race expo over at the nearby Jacob Javits Convention Center. From the outside, it looked to be a fairly small restaurant. However, once inside, it was actually quite spacious. The decor was artsy. After looking over their menu, I went with their prix fixe lunch. Here were my choices: Hors d'oeuvre: Pâté de campagne Plat principaux: Steak frites (the steak option was $8 extra) Dessert: Chocolat ganache tarte Our server accidentally entered the salade verte instead of the pâté for me, but that was quickly rectified. This was a higher end French restaurant and the food presentation was great. Everything from the food to the service was fantastic.

    Steak Frites
    Ricardo T.

    Break For Eats @ Steak Frites If you're in Midtown and craving a solid steak and frites experience, this place hits the mark. The vibe is chill yet polished, with cool decor that sets the tone for an easygoing but elevated meal. The drink menu is lovely--lots of tempting options to pair with your steak--and the staff adds to the welcoming atmosphere. Two of us went for the pre-fixe steak and frites menu. My steak came out perfectly cooked, tender, and flavorful. My friend's was slightly overdone compared to his request, but still tasty. We all agreed that the frites were spot on--crispy, golden, and seasoned just right. Between the relaxing ambiance, good drinks, and delicious food, I'd definitely consider coming back next time I'm in the city and in the mood for steak.

    View from our window table
    Eloy Y.

    Steak frites is France's most classic meat-and-potatoes meal, a bistro staple, and the ultimate comfort food. The idea behind the dish is to dip the fries into the steak juices on the plate. Both Belgium and France claim a stake in the founding of this dish. While Belgium may have created it, it didn't become popularized until French chefs perfected it. Located on 9th Avenue in Hell's Kitchen, my partner and I were looking forward to dining at Steak Frites Bistro before our show. A reservation was easily made via Resy. Upon arrival as first-timers, we were transported to a cozy bistro in Paris. Greeted by the host, Pierre, a table was ready for us by the window inside their beautifully designed main dining room with a warm, inviting atmosphere that made us feel right at home with an authentic French vibe. They have an additional dining room called the Peacock Room that's charming, quaint, and quieter for private events. The menu changes seasonally and comprises all the authentic French bistro classics. We decided on the Lunch Pre-Fixe. As an appetizer, we decided on the Salade Verte and Soupe à l'Oignon Gratinée. For our main, we opted for the Steak Frites. For dessert, we got the Crème Brûlée and Chocolat Ganache Tarte. All were well prepared; flavors were incredible, tasty & simple in their execution. The service was exceptional: incredibly attentive, friendly, and professional throughout the entire meal. Our server was Agnes. This spot buzzes with theatergoers, locals, and food lovers drawn to the area's diverse dining scene, which we can recommend.

    Chocolate tart
    Richard R.

    A lovely room, not the least bit noisy. A great French brasserie menu. Terrific bread with room temp butter. A prize fixe menu with perfect choices. The Onion Soup was spot on. The hanger steak beefy, juicy and flavorful, perfectly cooked. Fries were crisp and plentiful. The dessert was a chocolate tart that was also perfect--not too sweet, great crust and cream on top. A letter perfect meal at a reasonable price for the quality. My friend's boneless strip was also perfect and the chocolate soufflé was epic. I have NO criticism. None. Under rated by half.

    Hanger steak and frites

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    Delicious steak. Thin crispy fries and pâté just like in France. Good service. A little on the pricier side if you're not used to NY prices.

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    Steak Frites Bistro Reviews in Other Languages

    Ask the Community - Steak Frites Bistro

    How is the interior of the place?

    It's very cute. Beautiful bar, plenty of tables, it's a nice and cozy vibe!

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    Vin Sur Vingt - Ratatouille

    Vin Sur Vingt

    4.0(207 reviews)
    0.9 mi•Flatiron
    •$$

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Vibe was proto-typical French place. Trying to be a cafe or was it nicer place?! Food portions were…read moretrying to be high end but the preparations and proportions with a high cost - overpriced. The wine list was better than most standard bars in NYC, but not high end, but it priced as if it was.

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    Vin Sur Vingt - Busy Thursday night

    Busy Thursday night

    Vin Sur Vingt
    Vin Sur Vingt

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    0.8 mi•Flatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned - Truffle grilled cheese

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    Truffle grilled cheese

    Carlotto - Tagliatelle Ragu Cinghiale | Slow cooked wild boar, parmigiano.​

    Carlotto

    4.4(139 reviews)
    1.3 mi•Gramercy, Flatiron

    The care that was taken into each table is truly impressive. Our server was very attentive and made…read moresure everything was safe for me as I have a few food allergies. The hostess was doing just as much as our server from side work to helping the bartender with drinks to bussing tables she was on it. The manager as well was attentive to everyone dining and made sure everything went smoothly. The atmosphere was intimate and well lit so you could read the menu without the lighting being so in your face. I went for restaurant week with a few friends and the place was packed for a summer Sunday night. It was a choice of one antipasti, one pasta, risotto, or secondi and one dolce. We had focaccia for the table (not included with restaurant week), which was light and fluffy and served with salted butter and olive oil, for antipasti I was recommended the crispy baby artichokes with lemon and shaved pecorino which did not disappoint and reminded me of crispy potatoes. My friends had Beef tartare and Zucchini Fritters highly recommend as well. For the second course I had lasagna with bolognese, crispy mushrooms, béchamel (sauce that mac n cheese is based) and mozzarella and it did not disappoint. My friends had Ricotta Cavatelli and Spicy Vodka Rigatoni (which wasn't listed on the menu online and seemed to have replaced the Spaghetti Carbonara online). For dolce I had my all time favorite Tiramisu as I looooooooove coffee and while very delicious it was a bit heavy on the coffee. My friends had the strawberries & cream verrina and Limoncello (also very strong). I also had the Calypso cocktail which was good. If you like strong drinks it's the place for you, next time I will get a mocktail. I will definitely come back here for cousins night or with a date, truly an amazing restaurant experience.

    {Overall: 3.5; Food: 3.5} Ambiance: 4; Service: 4…read more Carlotto is enjoyable, but on the more expensive side for what it is. The pastas are good and the ambiance is dark, romantic, and intimate. Service is good and the overall experience is pleasant. I enjoy the food, but it is not something I find myself craving, which makes it harder to justify the prices.

    Photos
    Carlotto - Dinning area

    Dinning area

    Carlotto - Lasagna Bolognese

    Lasagna Bolognese

    Carlotto - Spicy Vodka Rigatoni

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    Spicy Vodka Rigatoni

    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(55 reviews)
    1.2 mi•Flatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Photos
    Barlume - Downstairs

    Downstairs

    Barlume - Oysters

    Oysters

    Barlume - Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night

    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(47 reviews)
    1.0 mi•Flatiron

    2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

    Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

    Photos
    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

    Whipped Sheep's Milk Ricotta (with bread)

    Opto

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    Steak Frites Bistro - steak - Updated September 2026

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