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    Rosati's Pizza

    3.7 (170 reviews)
    ModeratePizza, Italian, Fast Food
    Open 11:00 am - 10:00 pm

    Order Rosati's Pizza Takeout or Delivery

    Rosati's Pizza Photos

    Business Info

    ROSATI'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Rosati's Pizza

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    Reviews With Photos

    BBQ Italian beef
    Jamie T.

    Just like we remembered from up north! We had a Rosati's 5 minutes from where we used to live and have been missing the BBQ beef pizza we used to get there. What a treat it was to have it in our new home state! So delicious.

    Since 1964
    Alex F.

    We're visiting from Georgia for youth soccer vs. Knoxville. Rosaiti's is right next to our hotel. I'm admittedly a PIZZA SNOB and won't eat mass-produced big chain pizza... even if it's offered for free. Life is too short to eat bad pizza. I was pleasantly surprised by Rosati's!!! I ordered a 12" Thin Crust with sausage and mushroom. It was DELICIOUS. The Crust was slightly charred and crunchy. It had ample quality cheese, and the sauce was unique, not your basic plain red. It was actually seasoned well. I could taste basil and oregano. The tasty sausage was big chunk, which I prefer over crumbled. The owner checked on my take out order a couple of times and was very friendly. There are several tables for dine in. The atmosphere is cozy and clean. I highly recommend this pizzeria

    Deep dish and thin crust. Pizza doesn't taste the same. It changed within the last year.
    Elmer N.

    I bought two deep dish pizzas yesterday in a thin crust. Prices have went up too much and the pizza doesn't taste the same. It happened to me last time. I figured I would give them another chance, ever since they have new owners or new managers in there it's not the same, we won't be going back.

    Had to have it!
    Clyde C.

    I'm from the Chi so, when in Knoxville I have to pick up pizza from Rosati's! Okay, keep in mind that it is at least a 45 minute wait for Chicago style deep dish pizza so, call ahead or be patient. Today, I tried their thin crust with Italian sausage and green bell peppers. I was satisfied with the pizza and when in this area I will be back. To me the sauce makes the pizza and Rosati has been able to maintain the taste and consistency with their sauce outside of Illinois.

    Sauce display
    Jeanette C.

    I've been wanting to eat here for a while and soooo glad we finally did...the pizza was delicious! We had to order the Chicago Deep Dish Pizza since I've never had a "real" one. Because of the thick crust, the toppings are assembled upside down from the typical order. So, it's the thick crust, lots of ooey gooey cheese, fresh toppings, and chunky pizza sauce on the top. The pizzas aren't baked on a conveyor belt, but in a rotating pizza oven. This definitely helped to cook the pizza perfectly! If you haven't tried a Deep Dish Chicago Pizza, you better order one! If Deep Dish isn't for you, they offer several other styles.

    Chicago Deep Dish 14"
    Ashton R.

    Best pizza in Knoxville! The best pizza I've ever had for that matter. The ingredients are obviously fresh ... it too good. We love their deep dish Chicago style! I could eat the tomatoes on the pizza by themeselves they are so well seasoned. The staff is nice and helpful, and the music is really nice. Which might seem like an odd compliment, but it doesn't make you feel rushed or overwhelmed.

    Chicago Deep Dish Pizza

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    20 days ago

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    1 year ago

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    6 months ago

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    5 months ago

    Best deep dish around. Up there with authentic Chicago style. Can't wait to go back! Small seating area inside, but well worth it.

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    11 months ago

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    5 years ago

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    6 years ago

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    1 year ago

    Awesome Chicago style deep dish pizza in Tennessee! This is our new go to spot for pizza when we are in Knoxville.

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    2 years ago

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    3 years ago

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    2 years ago

    Great food! Great service! I've tried their pizza, pasta dishes, appetizers and Stromboli. All hot fresh and delicious.

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    2 years ago

    So good!!! Got a deep dish and some garlic bread. Was multiple meals worth of food. So fresh and delicious.

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    2 years ago

    The best Pizza in Knoxville. Chicago style deep dish or good ole fashioned Chicago thin crust.

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    4 years ago

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    6 years ago

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    6 years ago

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    3 years ago

    A bit pricey but worth it for a good pizza. Everything was fresh and tasty. Will go to again.

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    7 years ago

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    Page 1 of 5

    Ask the Community - Rosati's Pizza

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    Emilia

    Emilia

    4.0
    (362 reviews)
    5.1 mi
    $$

    Firstly, the reservation process was simple and effective. Three of us were greeted pleasantly,…read moreshown to our table with menus and informed Sarah would be over shortly. Sarah greeted us promptly, Introduced herself and came with still water already In hand. Throughout the meal the food was exquisite and very well executed. everything arrived on time and tasted delicious! Sarah is what really made the experience though. She was attentive but not too much to interrupt our flow of conversation, she was polite and, most importantly to me, she was conversational herself. Engaging us in conversation related to the food, and even joining our conversation in ordee to segue into asking if we'd like dessert ect. I loved it! 10/10 and would come again.

    We couldn't get a reservation anywhere on downtown during grad day except this place. It is a cozy…read morelittle place. We wanted black squid ink pasta but they didn't have it. But they got Buccatini. Woohoo! Beet salad - we are a fan beets anything so it was good. Brussels sprouts- flavor was good but overcooked and mushy. PEI mussel - was really good. Highly recommended Pulpo (grilled octopus) - a tad overcooked but not too bad. Focaccia bread w/ Ricotta cheese - yummy. The only sad part was when our waiter took the Ricotta away before we can scraped off every little bit of cheese from the container without us realizing it. Pasta carbonara- barely any pancetta but yummy. Pasta bolognese- I am not a fan of bolognese. Gnocchi- soft and fluffy pillows but sauce is alright. Desserts: Pistachio gelato- homemade and delicious Tiramisu- ok but I personally prefer ones with more espresso and alcohol.

    Photos
    Emilia
    Emilia
    Emilia

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    Osteria Stella

    Osteria Stella

    4.0
    (125 reviews)
    5.3 mi

    Service was friendly and my water glass never was lower than a third full…read more The restaurant was dimly lit and was decorated nicely. My main complaint was with the portion sizes and prices. The meatball appetizer was three mini meatballs. I've seen meatballs on sub sandwiches bigger than these. The lasagna, was really without any sauce. It was a bolognese sauce. Also it lacked the stretchy cheese pull that one expects from a lasagna. The pasta dishes from what I tried was a little to al dente, there was too much chew in the pasta. That said for the prices that they charge to not offer a side salad or at least some bread with the meal is disappointing.

    This post is for Osteria Stella and Brother Wolf as they are "sister" restaurants - they share a…read morekitchen and from what I can tell, have the same offerings for both drink and food. The food is amazing. For appetizers I would recommend getting the focaccia and meatballs. Entree wise, I would HIGHLY recommend splitting the Pappardelle e Ragú di Maiale Bianco and something else with another one of your table mates. The portion size is perfect for one person but you'll want to try more than one item. If you are there in the summer, you must try the Tomato Martini (PLEASE bring it back for next summer's menu!). The service and ambiance of Osteria Stella and Brother Wolf is what completely sets them apart. OS is a high class, quiet, romantic restaurant with dark colors and knowledgeable servers who value your experience. BW is simply a high end bar. That said, BW is much more fast paced and really my only complaint, the music was absurdly loud the night we were there for dinner and the restaurant was crowded, so everyone was trying to talk over the music and you almost had to yell to even hear the person sitting right beside you. If going to OS, you would likely need reservations, especially on a weekend. With BW, they don't take reservations to my knowledge and it's a free for all for an open seat at the bar or an open table. Really the difference is what kind of vibe you're going for.

    Photos
    Osteria Stella
    Arancini
    Arancini
    Old Fashioned with Rye

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    Old Fashioned with Rye
    Bella

    Bella

    4.2
    (245 reviews)
    12.6 mi
    $$$

    I love Bella! Given dining choices in Maryville, this is the probably my favorite non-steakhouse…read morehigher end dining spots. Their food is consistently very good. I especially like the restaurant atmosphere. It's very comfortable, upper scale and no matter how packed you can have a conversation with your table mates and everyone can be heard. The bar has most of the standards...even higher end options. It never ceases to irk me that they either don't carry Hendricks gin or are always out. Must try dish at Bella is Pasta in the Wheel. Fettuccine pasta flambé in a grana padano cheese wheel can be ordered as an appetizer or main course. Truly decadent!

    I've been to Bella before and loved it for brunch, so I decided to try dinner this time and it did…read morenot disappoint. I really like that they take reservations; it gives the whole place a true date night vibe. We started with the truffle fries, which are always a great choice (Added ranch on the side of course). Next time I'm definitely planning to try the artichokes and Brussels sprouts: they looked amazing coming out to other tables. For drinks, I tried the Greenway seasonal cocktail and it was my favorite of the night--really well balanced and something I'd order again without hesitation. I also sampled the cucumber basil martini, which was fine but not quite as good even though it's in a similar flavor profile. The Gold Coast was another solid option, just very strong and on the boozier side. Food-wise, I probably should have stuck with what they do best (the pasta and cheese wheel with added chicken) but I tried the mushroom rigatoni instead. It had a good base flavor, but it was a bit heavy on the pepper the night I went, which overpowered it for me. I'd skip that one next time. I'm curious to go back and try the short rib or the vodka sauce pasta instead. To finish, the chocolate pot de crème was perfect: rich, smooth, and just the right portion. If you only want a few bites of dessert, it's ideal. Overall, Bella is still a go-to for me, especially for a nice dinner or date night atmosphere.

    Photos
    These are the very clean bathrooms!
    These are the very clean bathrooms!
    Eggplant Parmesan
    Eggplant Parmesan
    Harvest Salad - small

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    Harvest Salad - small

    Rosati's Pizza - pizza - Updated July 2026

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