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    Rosati's Pizza

    3.7 (170 reviews)
    ModeratePizza, Italian, Fast Food
    Open 11:00 am - 9:00 pm

    Order Rosati's Pizza Takeout or Delivery

    Rosati's Pizza Photos

    Business Info

    ROSATI'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Rosati's Pizza

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    Reviews With Photos

    Since 1964
    Alex F.

    We're visiting from Georgia for youth soccer vs. Knoxville. Rosaiti's is right next to our hotel. I'm admittedly a PIZZA SNOB and won't eat mass-produced big chain pizza... even if it's offered for free. Life is too short to eat bad pizza. I was pleasantly surprised by Rosati's!!! I ordered a 12" Thin Crust with sausage and mushroom. It was DELICIOUS. The Crust was slightly charred and crunchy. It had ample quality cheese, and the sauce was unique, not your basic plain red. It was actually seasoned well. I could taste basil and oregano. The tasty sausage was big chunk, which I prefer over crumbled. The owner checked on my take out order a couple of times and was very friendly. There are several tables for dine in. The atmosphere is cozy and clean. I highly recommend this pizzeria

    Deep dish and thin crust. Pizza doesn't taste the same. It changed within the last year.
    Elmer N.

    I bought two deep dish pizzas yesterday in a thin crust. Prices have went up too much and the pizza doesn't taste the same. It happened to me last time. I figured I would give them another chance, ever since they have new owners or new managers in there it's not the same, we won't be going back.

    Had to have it!
    Clyde C.

    I'm from the Chi so, when in Knoxville I have to pick up pizza from Rosati's! Okay, keep in mind that it is at least a 45 minute wait for Chicago style deep dish pizza so, call ahead or be patient. Today, I tried their thin crust with Italian sausage and green bell peppers. I was satisfied with the pizza and when in this area I will be back. To me the sauce makes the pizza and Rosati has been able to maintain the taste and consistency with their sauce outside of Illinois.

    Sauce display
    Jeanette C.

    I've been wanting to eat here for a while and soooo glad we finally did...the pizza was delicious! We had to order the Chicago Deep Dish Pizza since I've never had a "real" one. Because of the thick crust, the toppings are assembled upside down from the typical order. So, it's the thick crust, lots of ooey gooey cheese, fresh toppings, and chunky pizza sauce on the top. The pizzas aren't baked on a conveyor belt, but in a rotating pizza oven. This definitely helped to cook the pizza perfectly! If you haven't tried a Deep Dish Chicago Pizza, you better order one! If Deep Dish isn't for you, they offer several other styles.

    Chicago Deep Dish 14"
    Ashton R.

    Best pizza in Knoxville! The best pizza I've ever had for that matter. The ingredients are obviously fresh ... it too good. We love their deep dish Chicago style! I could eat the tomatoes on the pizza by themeselves they are so well seasoned. The staff is nice and helpful, and the music is really nice. Which might seem like an odd compliment, but it doesn't make you feel rushed or overwhelmed.

    Chicago Deep Dish Pizza

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    3 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    2 years ago

    The only REAL Chicago pizza in Tennessee. If you're looking for Chicago pizza, this is the place to go!

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    2 years ago

    New ownership is great!!! A great taste of Chicago pizza in Knoxville. I have had both thin and thick crust and loved them both.

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    2 years ago

    Excellent pizza. Excellent value for Chicago-style pizza. So much food! I will be a regular

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    2 years ago

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    6 years ago

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    10 years ago

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    7 years ago

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    3 years ago

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    3 years ago

    Drove 40 minutes to pick up a deep dish pizza. Upon arrival at Rosati's, I learned they had given my dinner to another customer. Thanks

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    3 years ago

    We paid $80 for two medium pizzas. I think that's all that really needs to be said. It does taste good.

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    4 years ago

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    7 years ago

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    3 years ago

    Absolutely incredible pizza. Homemade ingredients all the way. Live everything about this pizza.

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    6 years ago

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    9 years ago

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    8 years ago

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    5 years ago

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    7 years ago

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    9 years ago

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    10 years ago

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    7 years ago

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    10 years ago

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    7 years ago

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    3 years ago

    Great deep dish pizza with definite Chicago influence. Friendly staff. I really enjoy their great deep dish taste.

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    10 years ago

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    Page 2 of 5

    Ask the Community - Rosati's Pizza

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    Great family-owned Italian restaurant!…read more One thing to know before you go: they only take reservations for parties of six or more. We arrived around 5:20 p.m. and were seated immediately, but by 5:45 there was already a wait. If you're dining with just one or two people, there are several seats available in the bar area. I started with an Old Fashioned. The moment I saw the bright red cherry and small ice cubes, I knew it probably wasn't going to match the quality of the food. It was drinkable, but they could definitely upgrade their Old Fashioned program because the food deserves it. Every table starts with a fresh salad and warm bread. The salad was very good, and the bread was absolutely delicious. I decided to try something new, the Pollo Dill, and I'm glad I did! It featured chicken and rigatoni tossed in a rich, flavorful Parmesan cream sauce. It was outstanding and easily my favorite dish of the night. We also ordered the Pollo Parmesan and the Pollo al Limone, and both were excellent. Our grandkids enjoyed the spaghetti with a huge meatball, which they quickly devoured. The service was attentive throughout the meal, and our water glasses were never empty. The restaurant has the warm, welcoming character you'd expect from a longtime family-owned Italian restaurant. If you're looking for authentic Italian food with generous portions, friendly service, and plenty of charm, this place deserves a spot on your list. Just get there early if your party has fewer than six people. Cheers!

    This was our first time visiting. We got to the restaurant at 6 on. Saturday and they were very…read morebusy with almost a full lobby. We were told 20-30 minutes and were seated in 25. Perfect! The waitress was amazing, in top of all her tables with drinks, never rushed us, provided suggestions and was very nice. M The food was delicious! We tried the stuffed mushrooms, the bread and salad, the Dill Shrimp and Tiramisu for dessert. Everything was hot, fresh and well paced. This is an excellent, romantic spot. Dimly lit tables, individual booths, you can have a conversation. We will be back with our family for another meal soon.

    Photos
    House garlic rolls and Italian Salad
    House garlic rolls and Italian Salad
    Fried tortilini- PASS!
    Fried tortilini- PASS!
    Bar area

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    Bar area
    Osteria Stella

    Osteria Stella

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    Service was friendly and my water glass never was lower than a third full…read more The restaurant was dimly lit and was decorated nicely. My main complaint was with the portion sizes and prices. The meatball appetizer was three mini meatballs. I've seen meatballs on sub sandwiches bigger than these. The lasagna, was really without any sauce. It was a bolognese sauce. Also it lacked the stretchy cheese pull that one expects from a lasagna. The pasta dishes from what I tried was a little to al dente, there was too much chew in the pasta. That said for the prices that they charge to not offer a side salad or at least some bread with the meal is disappointing.

    This post is for Osteria Stella and Brother Wolf as they are "sister" restaurants - they share a…read morekitchen and from what I can tell, have the same offerings for both drink and food. The food is amazing. For appetizers I would recommend getting the focaccia and meatballs. Entree wise, I would HIGHLY recommend splitting the Pappardelle e Ragú di Maiale Bianco and something else with another one of your table mates. The portion size is perfect for one person but you'll want to try more than one item. If you are there in the summer, you must try the Tomato Martini (PLEASE bring it back for next summer's menu!). The service and ambiance of Osteria Stella and Brother Wolf is what completely sets them apart. OS is a high class, quiet, romantic restaurant with dark colors and knowledgeable servers who value your experience. BW is simply a high end bar. That said, BW is much more fast paced and really my only complaint, the music was absurdly loud the night we were there for dinner and the restaurant was crowded, so everyone was trying to talk over the music and you almost had to yell to even hear the person sitting right beside you. If going to OS, you would likely need reservations, especially on a weekend. With BW, they don't take reservations to my knowledge and it's a free for all for an open seat at the bar or an open table. Really the difference is what kind of vibe you're going for.

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    Osteria Stella
    Arancini
    Arancini
    Old Fashioned with Rye

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    Old Fashioned with Rye
    Bella

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    I love Bella! Given dining choices in Maryville, this is the probably my favorite non-steakhouse…read morehigher end dining spots. Their food is consistently very good. I especially like the restaurant atmosphere. It's very comfortable, upper scale and no matter how packed you can have a conversation with your table mates and everyone can be heard. The bar has most of the standards...even higher end options. It never ceases to irk me that they either don't carry Hendricks gin or are always out. Must try dish at Bella is Pasta in the Wheel. Fettuccine pasta flambé in a grana padano cheese wheel can be ordered as an appetizer or main course. Truly decadent!

    I've been to Bella before and loved it for brunch, so I decided to try dinner this time and it did…read morenot disappoint. I really like that they take reservations; it gives the whole place a true date night vibe. We started with the truffle fries, which are always a great choice (Added ranch on the side of course). Next time I'm definitely planning to try the artichokes and Brussels sprouts: they looked amazing coming out to other tables. For drinks, I tried the Greenway seasonal cocktail and it was my favorite of the night--really well balanced and something I'd order again without hesitation. I also sampled the cucumber basil martini, which was fine but not quite as good even though it's in a similar flavor profile. The Gold Coast was another solid option, just very strong and on the boozier side. Food-wise, I probably should have stuck with what they do best (the pasta and cheese wheel with added chicken) but I tried the mushroom rigatoni instead. It had a good base flavor, but it was a bit heavy on the pepper the night I went, which overpowered it for me. I'd skip that one next time. I'm curious to go back and try the short rib or the vodka sauce pasta instead. To finish, the chocolate pot de crème was perfect: rich, smooth, and just the right portion. If you only want a few bites of dessert, it's ideal. Overall, Bella is still a go-to for me, especially for a nice dinner or date night atmosphere.

    Photos
    These are the very clean bathrooms!
    These are the very clean bathrooms!
    Eggplant Parmesan
    Eggplant Parmesan
    Harvest Salad - small

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    Harvest Salad - small

    Rosati's Pizza - pizza - Updated August 2026

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