Napolita Pizzeria delivered great food and great service. We came in as a group of four adults and…read morefour toddlers, so you can imagine how busy and chaotic our table was. The staff was incredibly accommodating and friendly the entire time. They made thoughtful recommendations, and we were able to try a nice variety of dishes. Even the kids enjoyed their pastas, which says a lot. Honestly, what more could I ask for? This meal felt like a total success in every way. We'll definitely be back soon.

We stopped in for Restaurant Week after having tried Napolita's Wilmette location in the past…read more Napolita's restaurant week deals are a great value. The portions served are full portions even though the menu is prix fixe. We enjoyed the $45 menu option. We chose the burrata and calamari appetizers. Both were good although the breading on the calamari needed more seasoning. For main courses my husband ordered the gnocchi and I had a pizza. The gnocchi were very pillowy. The pizza was good but too many vegetables made the under crust soft requiring cutlery to eat it. We finished with the cannoli dessert option. The cannoli was good but the ricotta tasted like plain ricotta. The service was attentive and friendly and the dining room has a casual vibe. We enjoyed our meal and will return especially in warmer weather when I believe they have outdoor seating.

Get this! We had a 4:53pm arrival, and 1/3 of the dining room was full! By 5pm sharp, I heard the…read morehostess quote a 45-60 minute wait time. So do what you will with that! My family has dined here twice now and enjoyed both meals thoroughly. A full bar is stocked, and I've enjoyed a strong lemon drop martini here, as well as a glass of Kim Crawford Sauvignon Blanc. Dining area has about 18 tables, so it feels very intimate and cozy. The menu is posted on a large whiteboard and can change frequently. Favorites we've tried are the ravioli (filled with spinach, mushroom, whatever is offered) and chicken picatta. We don't leave with any leftovers. Entrees can range from $25-60 at moderate portion sizes, so it is a spendy meal but worth every penny. Warm bread and butter are served before dinner and the fried calamari is a crispy appetizer that hits the spot. To touch on post dinner... save room because that butter cake is one of our favorite desserts anywhere!! It is crispy on the outside and moist on the inside, served with gelato on top/side, whipped cream, and caramel and toasted pecans on our latest visit. Because there is no dessert menu (just what the waitstaff verbally tells you), here's what I can recall from it on our last visit last month: carrot cake, tiramisu, gelato, Oreo cake, banana chocolate chip cake, butter cake. Skip the Oreo cake. It tastes just like chocolate cake (a tasty one with a lovely crumb, just not reminiscent of Oreo at all) with a scoop of chocolate gelato on the side. Can't wait to return!

I'll start with a confession: I don't even like Italian food. And yet, this little hole-in-the-wall…read morehas earned a spot in my top five restaurants of all time. That alone should tell you how special it is. The Food: No matter what you order, it's consistently excellent. The artichokes are addictive--I could eat them nonstop. The branzino is perfection, cooked to a level that makes you forget every other fish you've ever had. The Atmosphere: Small, cozy, and charming. They've done a remarkable job maximizing the space without losing that intimate feel. It's the kind of place that feels like a secret you're lucky to know about. The Downside: They don't take reservations, which means the wait can be frustrating. Timing your visit is a bit of a gamble, but honestly, the food makes it worth it. The Service: Exactly what you'd expect from a team that's been doing this for decades--steady, reliable, no frills. The real highlight is the owner, who personally greets every table to make sure you're enjoying yourself. That kind of hospitality is rare and unforgettable. Final Verdict: Even if Italian food isn't your thing, this place will win you over. It's authentic, welcoming, and downright delicious. A true neighborhood treasure.

Best tavern style pizza in the North Shore. 5 Stars across…read morethe board. .

We were not disappointed with our first order from Vinny's! We ordered the xl pepperoni and sausage…read morepizza... loved the thin crust! Looking forward to trying the other items on the menu next time!

Food is always very good Their pastas are fresh and well…read moredesigned It's a bit on the expensive side but pretty much worth it Staff and service are excellent

We mostly enjoyed a couples dinner here. The ambiance is much improved with better lighting and a…read morebit more roomy. The menu is solid with all the Italian stand bys and decent specials. A good wine list too. We the fresh baked bread is a nice touch with parm and EVOO. It was a packed house and our server was trying her best but just couldn't keep up -- there were long waits between service steps and the lack of attention to water refills became annoying. We enjoyed our food-- the Caesar salads were fresh and crisp and the entrees were generously portioned-- the spinach ravioli, vodka sauce rigatoni, shrimp linguine, and eggplant parm. My EP parm was excellent -- still crispy with tasty marinara sauce and a nice portion of gooey mozzarella-- the side of linguine with tomatoes and spinach was a nice surprise. We enjoyed the Santa Julia Malbec bottle too. They tack on a 3% charge that the staff doesn't share in so we asked to remove it. Overall good but the service needs to level up!

Food was very tasty.Service great! Love the rustic ambiance.There was a full house and noise level…read morewas perfect.

Our group of 8 had an excellent dining experience @ Oak at the Glen. Brussels Sprouts for an…read moreappetizer, delicious wine spirits, chicken, burgers , the short rib all very good. A special shout out to Sylvia who was a server with energy, attentiveness, care , and a glowing personality! It may have been the first time for some of our group, but it will not be our last. Rich, keep on doing what you're doing, you got the formula for success! L. Feldman Vernon Hills, IL.

I just have to say I have never had bad food from here ever. Last night I saw that they had tilapia…read moreon their menu now I am brand new to fish and I'm trying different ones but I usually only get those from Bob chins I really thought OK I have to try it. OMG I was beyond pleasantly surprised whoever cooked that fish last night and whatever recipe they used it is a rockstar. It was so good and I reheated the leftovers tonight and it reheated amazingly they had just enough of the sauce in the container that allowed me to reheat it I added a little butter. I am absolutely 100% blown away. I was skeptical, but I'm so glad that I chose to order it. I love that I can order good fish right down the street from my house and not having to drive all the way to Bob chins. To the chef that cooked this at Dengeos chefs kiss I cannot say enough good things about this. The flavor was perfect not one single bone and I loved it from the first bite to the last bite the next night and thank you for putting enough of the sauce in there that I'm able to reheat it beautifully I definitely will be ordering this again thank you thank you thank you. And to Dengeos management whoever that chef was absolutely needs a piece of Portillo's chocolate cake and a balloon because that was phenomenal.

Dengeos is one of our go-to spots because the food is always consistent and tasty. My kids usually…read morerotate between the burgers and hot dogs, and they never skip the chocolate shake. I love the chicken kabobs or the Greek salad with shrimp, both are fresh and flavorful every time. The lemon soup is also delicious. We've catered before and it was easy and a big hit. My husband is a fan of the skirt steak sandwich and the gyros. Overall, they make everything easy and convenient, and I really appreciate the pickup window, such a bonus when you're on the go. They also do a great job with upkeep, constantly wiping down tables, which we really appreciate.

I love this restaurant. The food is fantastic. This is my favorite place to take my wife to…read moredine. It's feels romantic every time I've dined here. The bread is amazing. The calamari is tasty. Have had fried and grilled. My favorite dish is the vodka penne with crumbled sausage. Great deserts. My wife always finds a good wine. This place is an absolute GEM. Bravissimo!!!!

Love love loved it!…read more The limoncello cocktail was a great start to the meal, along with the warm, fresh French bread. My main entree of linguine with mussels, clams, and calamari (which I don't usually like unless it's fried) was DA BOMB. It's called fettuccine con frutti di mare, for my future reference. Super flavorful, well balanced, and that white wine sauce was chef's kiss. I looked forward to eating the leftovers the next day, without a doubt, and it's one of my favorite entrees anywhere. That says a lot! Michelle was our attentive and friendly waitress on our first visit. Husband got the chicken limone on both our meals here, and my kids devoured the cheese pizza and fettuccine Alfredo. We have yet to try dessert here because the allure of Graeter's across the street is too great. The dining room seats maybe 20 tables, and there's a small bar area in the back. Easy to make reservations online and recommend doing so, as we tried to walk in around 5:30pm on a Saturday and were turned away as all the tables were reserved, despite the dining room being 85% unoccupied. Patio will be open soon for dining al fresco!

Barnaby's is a like a beloved local dive bar that you can bring anyone ages 0-100 to without being…read moreside eyed! Yes, I love it here. Everyone loves it here. It's cheap. It's cozy. It's delicious. What more could you want? Order the french onion soup. Get a crispy little pizza. Hell order everything on the menu and you still won't break the bank!

You walk in and seat yourself.... (but not there! That section is closed) menus are on the table to…read morelook over. Go up to the cashier, order, get a number. Go to the bar to get any beverages you want, including any soda or water. Wait to be called. Go up, get food, sit down. Wish you maybe went somewhere else. It was very busy when we got there, so that last one might just be me, lol. As a former New Yorker I have to say...the pizza....if you like eating cardboard covered in cheese this is your place. The baked mostaccioli was decent enough, but topped with enough cheese to give you the cheese sweats. It is very much 70's vibes. We were number 120. After them calling 126 a half dozen times I told my husband he better check to make sure that wasn't us...it was. ‍ I thought it looked very clear. Oh well. The pizza was gross. Pasta was kind of good. Overall would not go back unless I was with someone who insisted. I'd try the chicken parm next time, someone a table over had it and it looked good (I do bet there was a lot of cheese on that too). The place pretty much emptied out in the time it took me to get through my cheese so I was able to get some decent interior pictures. Also this is the menu with current (may 2026) prices.

We had a hard time connecting to make a reservation. Open Table has no availability. We called and…read morewaited then got a call back that they were closed and remodeling. It would be nice if they updated their website about this.

We came for the first time on a Wednesday evening. We sat outside because the weather was decent,…read morethe only issue was the cars are parked so close to the tables, that if someone has just pulled into the parking spot, the heat emanates from their car right onto your chair. Wish the tables were a little bit further away, or maybe along the wall, anyway, that was probably the only issue with the tables outside. The menu is extensive, with a wide variety of dishes. My better half got the pork chop, which was pounded thin yet still on the bone. It had a very nicely seasoned breading with lots of garlic and a few herbs. It also had three or four fresh cayenne peppers, which were sautéed with a butter type sauce and poured over the pork chop. It was nicely spicy with very good flavor. My entrée was the chicken Milanese, which was virtually identical in preparation as the pork chop, except obviously no bone, and no peppers or spicy butter sauce and was served with an arugula salad, which was delicious. Our two table mates got salads, one with grilled chicken, which was nice and warm and the other with shrimp. We also shared an order of the sautéed broccoli. It was amazing! It had nicely crisped and toasted garlic pieces, some lemon and olive oil. It was one of the most delicious broccoli side dishes I've had at a restaurant. Even though I took a pass on dessert, they ordered the cannoli which came two to an order. Am going to have to say that the cannoli shell itself was not very good. I tasted a tiny piece of it, and it seemed to have a little stale/refrigerator flavor and was not crisp or fresh tasting. That was the least favorite part of the meal. Everything else was delicious. Service was solid and there were a decent variety of wines by the glass available. We will definitely return to try other dishes that sounded great!

It had been a long time since I last visited Jet's, and I have to say, it's really stepped up. I…read moreordered the plain cheese lunch special along with the Jet's breadsticks, and the quality for the price and portion size was impressive. The manager recommended that I try their ranch, and I'm glad I did, hands down, this is my favorite ranch I've had at any Jet's location. Service was excellent. The manager was friendly, knowledgeable, and honest about the menu, giving solid recommendations on what's worth ordering. The ambiance also stood out, it has that classic, old-school '90s pizza shop vibe, which I really enjoyed. If you're on the fence, give Jet's a try for the lunch special, and don't skip the ranch sauce.

if you're looking at picking up during a football game like the Super Bowl or any big event, be…read moremindful that the parking lot is extremely small. Outside of that the service is fast. People are nice quality of the food that comes to you is pretty consistent and it is fairly similar to all the other jet's pizzas around pure takeout.