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    Rosati’s Pizza

    3.3 (125 reviews)
    ModeratePizza, Italian
    Closed 2:00 pm - 10:00 PM

    Order Rosati’s Pizza Takeout or Delivery

    Rosati’s Pizza Photos

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    ROSATI’S PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Pizza (18")

    I'm from Chicago and this place has always been hit or miss depending on which teenager is working the oven. Some care and some want to be anywhere else but there. The one consistent thing is every time I visit is there is never a manager or adult there. I'm done with them. Ordered for delivery today and this is what came to my house. Do not order from this place Surprise. They need to be put out of business for good.

    Jalapeño Poppers
    Luella M.

    We called in our order for 7 of us. Everything was great except the pan pizza. Too doughy. Food was very hot and steamy when we picked it up. The Surprise location was just a carryout location, but it was clean! I'm born and raised in Chicago and it very much tasted like I was home. Bravo!

    My $34 pizza from Rosati's
    Al C.

    I paid $34 for this sparsely topped almost warm pizza. What a letdown. Doubtful I'll ever go back. Pick up time was 1:40. I got there at 1:30 and it was ready. Got home and most of the pie is just cheese.

    a deep dish pizza in a box
    Janelle F.

    All my husband wanted for his birthday was a Chicago style deep dish, but didn't want to go anywhere. His favorite place for it is Rosatis. Until last night we had no idea one was close enough to deliver until last night. I called to double check and was pleasantly surprised they'd deliver to our home. Saves the extra fees from grubhub. I ordered their largest deep dish and a 18 inch pepperoni. We were told it would be about an hour . The food came hot, just as he'd been dreaming of and within the hour promised. The pizza was so good, sauced and seasoned well. Everyone was stuffed and happy. We'll definitely order so much more now that we know it's close. Yay for Yelp letting us know again!

    Pathetic, anemic sandwich we received.
    Rebecca R.

    Ordered a dipped beef sandwich with mozzarella (fwiw: there is a shop that makes these in spades on every corner in Chicago!). Check the pic, very dry, room temp and no dip, no cheese, 1/2 the beef that should be on a sandwich. Unfortunately Rosatis is the only game in town for beef--sad. Guess my days of enjoying a Chicago beef sandwich are over. BUT... what an opportunity for an entrepreneur! Rosatis is literally your only competition.

    Thin cheese pizza

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    5 years ago

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    4 years ago

    Great wings!! Good pasta and pizza. One of our favorite places to eat. Daily specials

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    3 years ago

    Yummiest pizza around! Wide variety of dishes and great delivery service. Try it, I think you'll like it!

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    5 years ago

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    Jon P.

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    6 years ago

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    Jon P.

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    5 years ago

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    6 years ago

    Absolutely amazing flavor!!! Great service and the best delivery service yet!!! Definitely making Rosati's the family pizza night choice!!!

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    6 years ago

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    9 years ago

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    Matt P.

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    Jon P.

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    6 years ago

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    9 years ago

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    9 years ago

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    14 years ago

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    5 years ago

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    7 years ago

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    Jon P.

    Thank you!

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    5 years ago

    Didn't expect to be hooked on pizza until I came here. Every week me and my family eat from here.

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    17 years ago

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    7 years ago

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    Page 2 of 4

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    Portofino West Ristorante Italiano - Delicious Raspberry Gelato I believe

    Portofino West Ristorante Italiano

    3.8(138 reviews)
    2.2 mi
    $$

    When was the last time you ordered cannelloni or manicotti and didn't have the filling stuffed into…read morea pasta tube but hand rolled in a crepe? Or maybe you've never had them prepared that way. Well, you are missing out! What a delightful surprise to have the meat or the cheese fillings rolled inside tender wrappings that you don't have to cut into with a knife or push down with your fork! People should be lining up for these rarities. I was allowed to order 1 cannelloni and 1 manicotti instead of two of the same, so I was pleased to be so accommodated. Flavorful sauce covering both was excellent too. Another rarity is being served on linen tablecloths anywhere these days, especially in a moderately priced establishment, so that was a nice touch as was the complimentary bruschetta, but why no soft background Italian music to enhance the atmosphere?  Our entrees included a small salad or soup, and our salads were crisp and fresh.  For dessert we split a pistachio tartufo which was a scoop of gelato rolled in chopped pistachio, and was flavorful, plated well, but very hard and not as creamy as I've had elsewhere--also, the $8.95 price was too steep--I don't believe it was made on-site although it said the desserts were homemade--it may only be referring to the baked goods--the server skirted the question when I asked. We were also dismayed to see that veal is offered on the menu since it's hard to not think about the inhumane practice that veal entails--switch to chicken for all those veal dishes--it would save some money too. Overall, well worth a visit for those filled crepes alone!

    Food is tastefully prepared and fresh. Service is impeccable and the ambience is soothing. Our…read morefavorite Italian restaurant in Phoenix area. Buon appetito !! Osso Bucco out of this world.

    Photos
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    Portofino West Ristorante Italiano - Monzella sticks

    Monzella sticks

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    Papa Paul's Brick Oven Pizza & Pasta - Brooklyn Pizza

    Papa Paul's Brick Oven Pizza & Pasta

    4.3(648 reviews)
    8.0 mi
    $$

    If you're staying at the Wigwam Resort and your niece and her husband, who live in the Phoenix…read morearea, drop by and also bring three friends, getting a couple large pizzas and a strawberry & bacon salad from Papa Paul's will save you a bunch of money over treating them all to dine at the restaurant/bar at the resort. Both pizzas were interesting. The Lichfield Park pizza has pesto sauce and corn on it, as well as cheese, so you might get a slice of that after your "guests" scarf their first helping. You better grab a slice of the Brooklyn pizza right away, though, because it's a traditional-looking pizza with pepperoni and sausage. You won't get a second shot at a slice. You'll get to finish the rest of the "adult" strawberry & bacon salad, though, with spinach instead of lettuce, walnuts, strawberries, and bacon bits. It doesn't come with ranch or even ranch-colored dressing, so they might not risk trying a pinkish salad dressing as a dip for their pizza crust. It's a very good salad and helped my vacation digestion, since I'm not used to the 110° August heat. Papa Paul's Pizza is less than a mile away from my room at the Wigwam. Going there would even be walkable in the summer heat if the fences around the Wigwam had pedestrian gates. As it is, both driveway gates on that corner of the Wigwam are slotted through the perimeter fence far from the place where Papa Pauls and the resort are just across the street from each other. I'm too delicate for a 0.9-mile walk in that much sun. I enjoyed a glass of wine at the bar to rehydrate, though, while I waited for the pizzas to come out of the oven.

    Came here for date night on a whim after driving by on a busy weekend. We were seated promptly, and…read morethe interior is cute. There were a couple of big groups which was nice to know. Limited wine list for an Italian restaurant. We started with a caesar salad to split - SO much cheese, it was too much. I understand some people like that, but I wish they would have lightened up the amount and just have people ask for more if they want that. I ordered the chicken & broccoli alfredo. Sauce was clearly made in house, but the pasta itself was generic and did not taste like it was homemade. Good amount of protein though. We also ordered the mango and classic cannolis, and these stole the show. Flaky to perfection! If we come back, we might try the pizzas to see how it compares to the pasta.

    Photos
    Papa Paul's Brick Oven Pizza & Pasta - This guy cooked every pie one after the other, sometime 5-6 at a time, and cranked them all out!

    This guy cooked every pie one after the other, sometime 5-6 at a time, and cranked them all out!

    Papa Paul's Brick Oven Pizza & Pasta - Eggplant caprese

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    Papa Paul's Brick Oven Pizza & Pasta - Ricotta and sausage

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    Rosati’s Pizza - pizza - Updated September 2026

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