You could say the stars were aligned. Across the street, we had just finished eating lunch, some…read moredarn good Venezuelan food. We should have allowed that to be our indiscretion for the day. But nooooo. Mr. B can smell sinfully yummy calories, even with a bag over his head, a mile away. Their specialty... chocolate croissants. Thus, we let Artisanal Goods lure us in. No parking, way too busy, way too full to seat us, a line bursting out the door, the tiny bakery cafe still seduced us. That is, Mr B circled the block in the car but pushed me out to get in line. It was the idea of a flaky, buttery, chocolate croissant crumbling all over his shirt that made him do it. And I had no intention of saying no. The line went quickly. The last Kouign Amann had just escaped my clutches to the guy in front of me, darn it. But there were still trays upon trays of freshly baked, massive chocolate croissants displayed in their custom, wood display case right next to the register. Sorry about no pictures, but you know how things get out of hand sometimes. However if you want to experience an orgasm in pastry form, I suggest you high tail it here.

There was a 25 minutes wait to get to the counter and unfortunately, we had to stand outside in the…read more11 am Pasadena heat. The staff was very nice and we ordered the classics. - Croissant : was fresh, flaky and a good size. The only small issue: 20% of it goes on the table as it literally crumbles at each bite. A good croissant should have some elasticity lacking here. - Pain au chocolat: quite large with maybe too much chocolate.But the flavor was on point. I liked it but my wife thought the extra chocolate was too much of the good thing. She reminded me that in the pain au chocolat in France, you actually feel the chocolate under the tooth at each bite. Between the two, I would get the plain croissant next time. Final thoughts: These pastries are more expensive than in other places( pain au chocolat for almost $7 and croissant for $5.5). Would I come back: yes to get the plain croissant.

Oh Lala! What a delicious little find!…read more I ordered the Roasted Beet Tartine, and not only was the presentation beautiful, but you can tell someone really put thought into putting this dish together. I love beets, and they pair so well with goat cheese. What made this even more unique was that it came as a tartine/toast, which was a little different from what I usually order. Every bite seemed to get better and better! It was slightly sweet and refreshing at the same time. The fresh mint garnish was such a nice touch--it really helped reset the palate between bites. And then there were the little sprinkles of chili powder! I didn't notice them at first, but that subtle kick was such a fun surprise and added another layer of flavor. 10/10 for me! And I have to mention the blueberry scone. It was SO good that I ate it before my main meal! That should tell you everything you need to know. Overall, this is such a super cute establishment with delicious, thoughtfully prepared food. I'll definitely be back to try

Trying this French spot for brunch in Pasadena for the first time, and everything was SO good!…read more We tried the breakfast croissant, Croque Monsieur, home fries, and the absolute star of the day: their crème brûlée French toast! And of course, the cappuccinos were the perfect addition. I also loved the super retro décor throughout the restaurant--and even the bathroom has that fun vintage vibe! Such a cute spot with delicious food and a great atmosphere. Definitely a brunch experience worth trying! and last but not least we took home some pastries to try it later

Service was great. Bought a small spread of little cakes for a birthday lunch. The cakes tasted…read morereally good and was refreshing

I found out about this bakery back in 2023 ish. The pastries are good one of the best in the…read morePasadena area. But the drinks are just not it or aren't trained correctly. One time we ordered an ice coffee and taste delicious, the next time we ordered it tasted like chocolate milk. Overall pretty good service here. And the place is a cute hang out spot for desserts or brunch with friends.

I ordered the pineapple upside down cake for a friend's birthday. It was delicious! Everyone…read moreenjoyed it. It was easy to order and pick at Octavia's Bookstore. I would definitely try other items in the future. Great service all around.

Ordered a dozen red velvet cupcakes for my son's birthday. They were decorated quite festively and…read moredelicious. They don't have a store front but drop off at Octavia's Bookstore. Not a problem on my book.

service and food 10/10 delicious peach cobbler and red…read morevelvet cake. will most definitely return !

Sweet Red Peach is cake heaven! A southern style bakery, they serve up a variety of delectable…read moredesserts, including the best red velvet cake in SGV. I originally stopped by to pick up their famous cinnamon roll, which made the lists for top 10 cinnamon rolls in LA County. Unfortunately, they didn't have any cinnamon rolls the two times I stopped by. (I think it had something to do with how their AC is currently out and awaiting repairs). Not wanting to leave empty handed, I decided to get a few slices of cake instead. And boy am I glad I did! So far I've tried their red velvet cake, vanilla cake with strawberry frosting, and a seasonal strawberry cake. The cakes were all rich and on the denser side, and were a cross between moist and crumbly. Each cake also paired exceptionally well with the velvety thick frosting. So the backup plan was a rousing success, as all three cake slices were fabulously indulgent and the perfect treat. ****************** My Ratings: 1 Star: Terrible; just thinking about it makes me angry. 2 Stars: Wasn't a fan so Not likely to return. 3 Stars: Meh. Average. Might return if others drag me. 4 Stars: Yum! Likely to return. 5 Stars: Amazing! Would plan my day around it.

Frances Patisserie was the perfect choice for my sister's 40th! This was my first time getting…read moreanything from there, but the Yelp reviews and pictures convinced me. Everyone raved about the cake-- perfect texture and not cloyingly sweet. The fruits were all ripe and delicious, beautifully displayed atop the cake. Would definitely get again!! Pricing was about $90, which is pricier than I usually shell out for a cake, but honestly felt really worth it for what you get.

My mom is a self-proclaimed napoleon cake expert, and she deemed this to be the best that she's…read moretried in LA! The smallest size (7 in) is pricier than other bakeries at $89.50 (inc tax) but it is SO worth it! The fruits are so sweet, cream not too heavy and not too sweet, and the pastry is so crispy! I usually don't like very cream-heavy cakes but I devoured a massive slice of this. I'll definitely be back to try other pastries!

most amazing experience!! The owner was so sweet and the pastries were delicious!!!! definitely…read morerecommend.

Food was expensive. But the service was friendly and the atmosphere was clean and not too…read morepretentious. The desserts were very very good. Usually instagram type foods don't deliver and only look good on camera. This was worth it. I recommend if you want to splurge or celebrate.

Came here for the souffle pancakes and they didn't disappoint!…read more My party of 3 stopped by Saturday afternoon 2:30 pm and it wasn't crowded. They have both indoor and outdoor seating. We chose outdoor since it was such a nice day out. They have all of their desserts on display in the case, so you can peruse the options and see what looks good. So many of the desserts looked good, like the matcha yuzu chiffon crepe cake or the rose and lychee crepe cake. We ordered via the kiosk and got the mango sunshine souffle pancake ($16.50) and well as a couple drinks. My drink was the white peach lemon jasmine bliss ($6.25), with 50% sweetness and less ice. Even though there are signs everywhere saying that it takes 15-20 minutes for the souffle pancakes to be cooked, ours came out super quickly, in 5 minutes or so. We got it with the sauce on the side, but I regret doing that as I saw others getting it with the sauce on top and it was beautiful. The pancake was super fluffy and a bit eggy as well. We all really enjoyed it with the mango sauce. I made the mistake of eating the pancake first before trying a sip of my tea. The pancake was pretty sweet, so I could barely taste my drink, but I think it was good? I could taste a bit of the lemon but definitely not the white peach, which is a lighter flavor. I got a slice of their Hokkaido cheese cake roll for $7 to go and had it the next day. It was okay but definitely a bit pricy for what you get. I'd love to come back to try their other desserts and pancakes!

Motto Tea Cafe was alright. I walked in and was greeted by 2 ordering kiosks. The pastries were…read moreyummy, but I wasn't too crazy about the drinks. I ordered a matcha coco jasmine tea and I found that the jasmine flavor completely took over. The oolong peach crepe cake was yummy! It had little peach chunks throughout. Good oolong/peach flavor was light, airy, and slightly sweet. The black sesame chiffon roll was also light and subtly sweet with a nice nutty flavor. The cafe itself was pretty small with 3 small tables, 1 big table, and bar seatings with charging ports. The bathroom was closed and it was really warm inside. I couldn't see myself studying or staying too long, which may be for the best since parking is tricky and street parking has a 2 hour limit. An okay experience, but I don't see myself coming back.

I went back to Bluejay because I missed its cake so much…read more With my luck, it had a couple of slices of cake for me to buy. I got the black sesame cake, mango, rose, and durian. All of them tasted good and had a balanced flavor. Although the hours are kind of odd, it was totally worth it.

A small hidden spot!…read more We came to get other things but stopped by for their huge cookie! For $4 we got the rocky road cookie. It was delicious, soft and chewy and crunchy outer border. They also had very fancy cakes and cake slices for sale.

Delicious! Favorites I've tried so far: frittata brioche sandwich, lemon ricotta dessert,…read moreblackberry pop tart, chicken empanada (kind of buffalo mild chile flavoring mixed with the shredded chicken). They also have a several affordable drink options like coffee and lemonade that I haven't explored yet. Just good to know the setup of the place- there is a window on the corner to order and pay. You do need to stand outside in a line if there is one, but there was shade when I went mid-morning and only 2-3 people ahead of me. you also stand outside to wait for the food to be brought out to you. So it's all completely takeout. You never go inside. But plenty of parking and room to stand. Not really an issue for me but may be a problem if you need to sit or wanted to dine in. I kind of like that no one is allowed inside except the workers. It makes me feel like the food is less likely to be contaminated by people getting close to it or breathing/talking over it like at other coffee shops or bakeries. Everything is out by the window so if customers came inside I could see it being an issue. Would be great to take it to a nearby park and have a picnic.

The pastries and bread here are really great. I think that in some other reviews, it's possible…read moresome people didn't realize they were getting a more dense rye or wheat loaf. Every bread i've had here is insanely delicious and perfect. The walnut whole grain sourdough is probably the best bread i've ever had in my life. The sandwich/food menu is pricey, but everything is in 2026--I think we're just not used to it yet. They have a line every morning and sell out every day for a reason.