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    Rosebud on Rush

    3.9 (1.3k reviews)
    Open 10:00 am - 9:30 pm
    Updated over 3 months ago

    Rosebud on Rush Photos

    Business Info

    ROSEBUD ON RUSH ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Rosebud on Rush

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    Reviews With Photos

    B - Fettuccine Alfredo
    Peter D.

    Decided to get takeout at this place after some intense Lollapalooza activity. The service was quite pleasant and ordering was seamless. However, the one thing that was inconvenient was that I was overcharged for one of my items (luckily I was able to dispute this with my payment POC) The food itself hit hard and definitely satisfied my Italian cravings. I won't run to come back, but I would be open to try more of their items.

    Carmine's Garlic Knots
    Penny B.

    Been wanting to try this place for a long time! Finally got a chance to go last week and it was a good experience. The bucatini cacio e pepe was very very under salted unfortunately but the rigatoni alla vodka was nice. The stars of the show, however, were the garlic knots and the chocolate cake! The garlic knots were some of the best I've tried. The service was very friendly and the food came out very quickly. If you want to spend a good amount of time there, take your time to order! We sat in the covered outside portion but it was really nice with the breeze!

    Gerald H.

    Made a reservation here for a Friday night dinner while in town. We originally had reservations for another place but the menu here seemed more accommodating and had plenty to offer. We were sat in the dining room downstairs. From that moment we were handled by an army of waiters who took our order, filled drinks, etc. We started with the caprese salad which they split at the table. Standard execution of this - nothing to complain about - very fresh and tasted good. For my entree, I popped on the rigatoni vodka and added a meatball. The meatball seemed to be a focal point throughout their menu, so when in Rome. This was very good - the flavor was on-point and the meatball was very very good. Really liked this a lot. For dessert I ordered the banana cream pie which - well - wasn't. The execution of this wasn't very good and the only thing that tasted like banana were the brulee'd bananas next to it on the plate - really disappointing. The chocolate cake which was the size of the Sears Tower however - was really really good. Moist, plenty of icing and we didn't even try to finish it. Overall very good, but that banana cream pie will stick with me for awhile. Will return.

    Specialty cocktail of the week! Gin, pomegranate, cucumber and lime
    Adrienne R.

    Walking by after dinner across the street and the sign says business casual dress and we are def more on the VERY casual side. The maître d' saw us looking at the menu and welcomed us in. Took us right to two open seats at the bar. It's cozy, warm and inviting in the basement/downstairs area. The bartender Alison was so great! Our cocktails were incredible!! We wish we had been hungry, the food walking by looked SO GOOD! We heard people saying the steaks were better than Michael Jordan's steakhouse at the Intercontinental. I cannot wait to bring my Mr next time we come to Chicago!

    Patricia J.

    Food was excellent, but I just cannot get over the loud slamming of dishes from the waitstaff. We sat inside the covered area facing the street and towards The Peninsula. Every time a table was cleared the wait staff would just slammed LOUD I mean LOUD the dishes on the bucket trays and it was so annoying. Next time I would absolutely not sit outside and definitely not next to the place where they place the dirty dishes. Food was great and service was attentive so we will definitely be back.

    Chocolate cake
    Kiara M.

    Needed a sweet treat and Rosebud definitely delivered! The chocolate cake was hands down one of the best I've ever had--rich, moist, and absolutely delicious. Didn't try the food this time, but based on that dessert alone, I'll definitely be back to check out the full menu next time!

    Joani O.

    Rosebud is a solid choice for classic, traditional Italian food in the city. I made a reservation for 3 and even though we arrived 20 minutes early, we were seated right away. The tables are close together as someone else said and it can be noisy (we were seated next to a very large party) yet service by Jaime was excellent. He had a great sense of humor and was very attentive. We enjoyed the bread basket but still ordered the garlic knots. The two pasta entrees we ordered were not huge portions but they were very good. My chicken Milanese WAS huge! I thought $39 was a bit steep compared to the pasta dishes but I got a lot of food with plenty to take home. Adding one glass of a delicious rose wine and a hunk of their amazing double chocolate cake (highly recommend!) came to about $200 for the 3 of us so we wouldn't do it every day, but it was a nice meal out.

    Chicken Milanese- absolutely HUGE, enough for 3
    Whitney L.

    Great authentic italian server, he was loud attentive and knowledgeable. Food was EXTREMELY quick, pretty bland but to be fair we didnt order anything too flavorful. Nice $9 side of pasta which was perfect amount for a 9 yr old kiddo.

    Small Parmesan cheese container and Chardonnay
    Ricky C.

    My sister and I spent a while looking up different restaurants, but since we were staying at the Residence Inn just down the street, we decided to pick a spot within walking distance. I made a reservation on OpenTable and was able to find a table for two within about 45 minutes. When we arrived, the restaurant was busy, with many people enjoying the outdoor seating, which made the whole place feel lively and welcoming. I also enjoyed their wall of famous people who haven't eaten there! We were seated downstairs near the bar area, which had a cozy atmosphere and a view of the outdoor seating. The noise level was definitely on the louder side, but we actually enjoyed it because it felt comfortable to have our own conversation without feeling like other tables could overhear us. We started with drinks: the Venetian (Prosecco, Aperol, a splash of soda, and orange peel) and a glass of the house Chardonnay. Warm bread was brought to the table along with grated parmesan and olive oil. For food, my sister ordered the Rigatoni alla Vodka and I chose the Chicken Parmesan. The rigatoni was creamy, perfectly cooked, and somehow felt both light and comforting at the same time. Our server joked that he was bringing out my "small order," and I quickly understood why - the Chicken Parmesan was enormous and could easily feed 2-3 people. The chicken parm struck the perfect balance between crispy and creamy with the sauce and melted cheese. The tomato sauce tasted fresh and homemade, with a subtle sweetness balanced by just the right amount of tangy acidity. It was flavorful without being overpowering and tasted like it was made from quality ingredients rather than coming from a jar. I ended up taking about half of the Chicken Parmesan home, and we also ordered tiramisu to go, which was outstanding. Highly recommend this spot for the food, the generous portions, the excellent service, and the great atmosphere

    Coconut Cake
    J E.

    We came here for a business dinner while we were all in the area for meetings. We made reservations and it was a good thing as they were pretty busy. They sat us at a nice table downstairs and our server was great! Very engaging, helpful, and knowledgeable about the menu. The menu here is outstanding! Soooo many interesting, unique, and delicious sounding options! Then the specials were equally as great too! Since the menu had so many great options and so did their dessert menu - we chose to skip appetizers, soup, or salad and get nice entrées and save room for dessert! Their wine list was great as well and I found an absolute winner with their Banshee cab! For an entrée I had such a hard time deciding. I can tell you that everything everyone else in our party got looked amazing and they all said tasted great. For me, I chose their Arriabbiata Cavatelli "8 Finger" pasta, but I asked for their breaded chicken to be add to it. After our server described the breaded chicken used for the chicken parm, I wanted this, but didn't want chicken parm. My dish came out perfectly and exactly the way I wanted and it tasted amazing! The slight spiciness of the pasta sauce was great and the amazing texture of the homemade pasta was excellent! Then, add to that their outstanding chicken and it made for an incredible entrée!!! Save room for dessert here because they have some great options! All desserts are made in-house too!! I wanted their banana cream pie and it was great! Their coconut cake was incredibly huge!! Again, I can't say enough about the experience, the food, the menu - Definitely worth a try!

    Caprese Salad
    Trinh T.

    Rosebud on Rush is an upscale Italian restaurant group in Chicago that's warm, welcoming, delicious, and epitomizes what Chicago is. There are multiple locations, and Rosebud on Rush was the first stop in my Chicago family reunion/food tour and set us up for a great time. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Rosebud on Rush is an inner-city restaurant you see in movies. It's busy, dimly lit, full of customers and energy, and feels like it's been here for years. While the Chicago night was cold and rainy, Rosebud was warm and welcoming. Each table had clean, thick white table clothes and perfectly matched settings. We sat in the second-floor dining area. 1 Star. Service - Not only was service good, but it also seemed like we had an army of servers helping our table. Each had their own role, which they handled with precision and care. As soon as a new dish came out, they would take our dirty plates. If I needed something, it was taken care of. I even came from the airport, and the Rosebud staff stowed our luggage while we dined. 1 Star. Food - We ordered a number of appetizers for the table, but the most memorable for me was the Caprese Salad. With the colors of the Italian flag, the fresh mozzarella, basil, and tomato was a cool palette cleanser for my main meal. I chose the Bone-In Chicken Vesuvio style. The chicken breasts were pounded thin and sat in a delightful garlic and lemon broth. Four large potato wedges surrounded by the tender, flavorful chicken. The potato wedges were made to be eaten with the delicious broth. It was one of the best dishes I've had at an Italian restaurant. 2 Stars. Will I Return? - Yes. There are multiple locations, but I plan on returning to this location because it's conveniently close to the Magnificent Mile. 1 Star.

    Mark W.

    The food is fine and I got veal Parmesan with a side dish of pasta. We had the tiramisu for dessert. Service is okay, we got check in couple times through out the dinner.

    Dani W.

    Fantastic meal and outstanding service! I had a wonderful experience at Rosebud on Rush. Our waitress, Angela, was absolutely amazing -- warm, attentive, and truly made us feel welcomed. Exceptional service can elevate a meal, and Angela did exactly that. We really appreciated her! I ordered the medallions cooked "chef's choice", and they were perfection. Tender, flavorful, and literally melt-in-your-mouth delicious. One of the best steak preparations I've had in a long time. The atmosphere was classic and inviting, and the entire experience felt like a treat from start to finish. If you're looking for great food paired with exceptional service, Rosebud on Rush is the place -- and definitely ask for Angela!

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    4 years ago

    Jared, the general manager and Jon the bartender were phenomenal!!! One of the few places you can get drinks before 11am! Highly recommend!!

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    Business owner information

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    Rosebud Restaurants

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    5 years ago

    Our favorite restaurant to eat at in Chicago. The food is delicious with large portions. The service was extraordinary.

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    Great food! We went on New Year's Eve and it wasn't as busy as i thought and they got us sat right away!

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    Page 15 of 33

    Rosebud on Rush Reviews in Other Languages

    Ask the Community - Rosebud on Rush

    Is the pasta made fresh in house?

    Yes

    Are there vegan options?

    Pretty sure there are (my daughter is vegetarian) but probably best to call and make sure.

    Which rosebuds is it where you eat in the basement. rosebuds on taylor or rosebuds on rush?

    Rush has the down stairs Taylor street does not have a down stairs

    View All 4 Questions

    Dolce Arte - Veggie Skillet

    Dolce Arte

    4.1(74 reviews)
    4.9 miBridgeport

    Some restaurants you visit once and think "that was nice." Then there's Dolce Arte -- the kind of…read moreplace you bring your favorite people to, because you already know it's going to be a great time before you even sit down. This was my second visit and it delivered just as hard as the first. The Food What sets this place apart is the quality of ingredients. You can taste the freshness in every dish. The Service Attentive, friendly, and never rushed us. Exactly what you want when you're spending quality time with the people who matter. The Vibe It's cozy, warm, and the kind of spot where catching up with people you love just flows naturally. We lost track of time -- in the best possible way.

    Dolce Arte ended up being a nice place to slow down for a bit. It's inside an art gallery, so it…read morehas this mix of rustic and industrial style that feels different from a regular coffee shop. They also have a patio, and with the weather being nice, it was easy to just sit outside and relax for a while. I was honestly too hungry to spend much time deciding, so I just ordered one of the sourdough donut ball. It was exactly what I was hoping for. The outside had a light coating of sugar that gave it just the right amount of sweetness without being too much. Once I bit into it, the inside was soft, airy, and slightly chewy from the sourdough, which made it different from a regular donut. There was a subtle tang from the sourdough that balanced the sweetness really well, so it never felt overly sugary. It had a light crispness on the outside, then a warm, pillowy center that practically melted away with each bite. I finished it way faster than I expected. The only thing I forgot was ordering something to drink with it. Looking back, a good coffee would've made it even better. Still, I'd definitely stop by again the next time I'm in the area.

    Photos
    Dolce Arte - Pastries

    Pastries

    Dolce Arte - Stockyard Skillet

    Stockyard Skillet

    Dolce Arte - I have had their pastries many times (the BEST in neighborhood), only  2nd time having reg food.

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    I have had their pastries many times (the BEST in neighborhood), only 2nd time having reg food.

    Chiu Quon Bakery & Dim Sum - Individual servings of cakes and desserts

    Chiu Quon Bakery & Dim Sum

    4.2(659 reviews)
    3.1 miChinatown
    $

    For a take out bakery style restaurant, this place has everything I need and it all tastes great…read more They open super early in the morning if you want that dim sum or bakery fix. There aren't tables so don't expect to sit down to enjoy your food. Service was friendly and prompt. I ordered sui mai, beef rice rolls, lotus leaf rice, zhongzi, and a pineapple bbq pork bun. Everything, and I mean everything, was delicious. This will be my new take out dim sum and bakery spot in Chicago now. Give it a shot, you won't regret it.

    This is the best bakery in Southside Chinatown, without a doubt, the line just never stops like…read morethey're handing free food but they're not. Although the prices are very reasonable, you could come here everyday...BTW, make sure to bring cash as it's cash only. I really love coming here after a meal because the buns are soft, light, airy, and sweet. Thus far, my favorites are: - egg custard topping with a red bean filling and - the coconut bun with whipped creme Wow, those are really good but do try their other offerings and determine your own favorite item. I have to try their Argyle location to see if they're consistently great!! Oh, one more thing, there is a ledge by the window where you can eat quickly whilst standing up but it can get very crowded in there. Xie xie Chiu Quon!!

    Photos
    Chiu Quon Bakery & Dim Sum - Custom order cakes

    Custom order cakes

    Chiu Quon Bakery & Dim Sum - Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

    Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

    Chiu Quon Bakery & Dim Sum - Portuguese egg tart, coconut bun & BBQ pork bun

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    Portuguese egg tart, coconut bun & BBQ pork bun

    Saint Anna Bakery & Cafe - Coconut bun

    Saint Anna Bakery & Cafe

    4.0(323 reviews)
    2.9 miChinatown
    $

    Recommendations: Breakfast Meal…read moreBBQ Pork Bun Pineapple Milk Custard Bun We went to st. Anna for breakfast on Labour Day morning. We ordered the breakfast meal sets, which came with two mini pineapple buns and spam macaroni. We also ordered a breakfast plate with scrambled eggs and fried spam. The breakfast meals come with hot drinks and are only around $9, which is a great value. There are only 5 tables for dine in, first come first serve! The bakery also offers a variety of freshly made pastries and buns. Our favorites were the BBQ pork bun and the pineapple milk custard bun. Both were flavorful and fresh. It is a great spot for an affordable breakfast and some fresh bakery items.

    Saint Anna is a traditional Hong Kong-style bakery and café offering authentic, high-quality…read moreproducts at very reasonable prices. Before the pandemic, we used to visit every weekend. Our family and extended family often ordered birthday cakes from them, and their mango cake was our favorite. When mangoes were in season, they used plenty of fresh mango in the cakes. Their cakes are always fresh, light, fluffy, and not too sweet. My daughter and I also love their individual cakes, especially the Black Pearl and Walnut Cake. Their pineapple buns and egg tarts are her favorites as well. Saint Anna has also been part of our daughter's childhood. When she was little, my husband used to bring her here before or after Chinese school in Chinatown on Sundays. Her go-to breakfast items were the Butter Bun, Ham and Macaroni in Soup, and Diced Ham and Corn in Cream Rice. As she got older, Curry Chicken with Potato became her favorite. She especially loved the potato cubes soaked in the delicious, mild curry sauce. She would always ask for more potatoes and less chicken, haha! Saint Anna is a family-run business, and Sara and Irene, the daughters-in-law, used to take care of the front of house. They were always so friendly and accommodating. After a 6-year hiatus, we finally returned one Friday recently when we happened to be in the area with a friend. Sara is now a co-owner, and it was wonderful to see her again. She immediately recognized us and was so warm and welcoming. She even asked me to relay her greetings to my sisters when she greeted us and again when we were leaving. Those little gestures made our return feel especially meaningful. We were still full from a big dim sum lunch, so my daughter picked up 2 Mini Pineapple Buns and 2 Paper-Wrapped Sponge Cakes, while I got a Red Bean Roll. Everything was fresh, soft, and delicious, and the total came to just under $8, really a great value. Our friend also purchased 2 Fried Sticky Rice Dumplings with Chicken. I had never really paid attention to their limited dim sum selection before, so that was a nice discovery. We love Saint Anna and will definitely be back whenever we're in the area.

    Photos
    Saint Anna Bakery & Cafe
    Saint Anna Bakery & Cafe - Red bean bun

    Red bean bun

    Saint Anna Bakery & Cafe - Hong Kong milk tea, egg tart

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    Hong Kong milk tea, egg tart

    Rosebud on Rush - italian - Updated September 2026

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