1000/10 Absolutely…read moreincredible experience at First Amendment Pizza. The owner is amazing--super welcoming and clearly passionate about what they do, which makes the whole vibe even better. The food? Next level. Hands down the best pizza and wings I've had in the area. Everything came out fresh, flavorful, and perfectly cooked--and you can really tell they don't cut corners on quality. The wings are on another level... they're made in beef tallow, which gives them unreal flavor and the perfect crisp. You can taste the difference immediately. From the service to the food, everything was just perfect. This is definitely one of those spots you keep coming back to. I will 100% be coming here over and over again

Found an amazing pizza joint! love the ambiance, and service is top notch, and the food chefs…read morekiss! Can't wait to come back.

This is a calm, quaint little spot down at the Depot-End of town that's perfect if you want a tasty…read moremeal and some good wine(s). They have a Pickle Pizza (don't knock it 'til you try it) that is just out of this world! I honestly haven't had anything bad there. They also have a decent selection of beers to choose from, in case wine isn't your thing. There is both indoor and outdoor seating for whatever your preference is. The patio is well-covered, so if anyone is trying to stay out of the sun, they've thought of that. Kelly took care of my friend and I, as we decided to go to Claremont instead of braving the crowds at The Upland Lemon Festival this past Sunday. Kelly was an absolute ray of sunshine and took great care of us. We spent a good amount of the afternoon chilling on their patio sipping on Sangiovese, and snacking on the Corn & Tortilla Dip, as well as the Pork Belly appetizer. All were wonderful! NOTE: For the next month or two, their menu will be slightly limited, as they are renovating their kitchen. There's still PLENTY of great stuff to choose from and enjoy, though.

A month later …read more... Officially a regular at Grafted Cellars. Obsessed with every edible item on their menu so I'm here on a weekly basis. Omar the bartender is still as wonderful as Day One. I was finally able to figure out his last name. (It wasn't given out willingly and he made me guess after dropping a single hint). Will be on my way to collect my free bottle of wine for the month of June. Grafted Cellars is such a lovely place. I've met new friends as well as reunited with old ones. So glad I've found a place to be able to call "my hangout".

The Service is always so friendly. And the meal comes out hot and quick…read more It's the best Italian restaurant at a reasonable price in the area.

I heard about this restaurant and finally went in to try it. I heard it was part of the Spaghetti…read moreEddie's family and was a little more upscale. I was wrong! They have checkered, tablecloths and cement floors! I had the chicken carbonara, which was just OK. Caesar salad was good. The garlic puffs were excellent. Our waiter was very attentive and friendly.

Went to this cute little place today in Claremont because we were specifically looking for a…read morewoodfired pizza. They've got indoor and outdoor seating and they seemed a touch understaffed for being a beautiful day. It was also a Tuesday lunchtime so maybe they weren't expecting it to be as busy as it was. We were able to prove the menu before we got seated. And our super friendly server came out and we were able to order right away. They've got a lunch special. That is a small personal pizza with a salad and we each got that. Salads came out first and I had the arugula salad, which was absolutely phenomenal. 10 of 10 would eat this every single day. The arugula was peppery and it was well dressed in a lemon vinaigrette type sauce. I am a fan of just plain lemon on mine, but this was delicious. My husband got a union salad, which is their specialty I guess. It's got colored carrots and some beets and some shallots. I thought the dressing was bland and it certainly needed salt and pepper. We asked for both and didn't get either. Our pieces came out and they were nice and woodfired. I feel like they could've been done just a little bit longer maybe a minute or two. The sauce was a lovely fresh type crushed tomato sauce. The cheese was nice and gooey and did not feel or taste like a package of processed cheese. Pepperonis were greasy, but in a real meat kind of way. I had to dab mine, but my husband just went to town on his. The pickled peppers is a pickled jalapeño. Big chunks of them. They certainly didn't skimp on any of the toppings. They were a little sweet and a little hot. Some of the big chunks were a little too sweet for my liking but overall, it was a nice flavor mix Also from a size standpoint, I thought the salad and pizza were very adequate for lunch at around $20 price point I asked for salt and pepper again as well as a side of ranch. This time we did get the salt and pepper as well as cheese and crushed red pepper. But we didn't get the ranch until we were leaving. The server did apologize and said he thought someone else was bringing it out but I pretty much deducted a star because we asked for a couple different things that never came. Overall, the service was super friendly, the ambience was nice for an outdoor lunch thought. I thought the menu looked delicious and there were several things I would like to come back and try and I would go back again.

We came in as a party of seven and unfortunately left disappointed. We asked if we could get some…read moregrilled onions on a burger and were immediately told no. I understand that may not have been our waitress's decision, but it would have been nice if she had at least checked. We also brought a small birthday cake and were told there was a $25 fee, even if we cut and served it ourselves, which seemed a little excessive. The fries were very dry inside, and the chicken was dry as well. It just wasn't the experience we were hoping for, especially since we were there celebrating a birthday

Been craving pizza lately and fortunately for me Pizza N Such happened to be in the area I was…read moregoing to! A friend and I ordered the Bee Kind pizza on their Mini Monday special which is a 6x6 Detroit style pizza, a side of onion rings, and a couple of IPAs to wash it all down with. I've never had Detroit style pizza mainly because it never really interested me (not a fan of thick doughy pizza) and I already know based on the "real" Detroit style pizzas that I've seen, this isn't that. In fact, it was thinner than I expected but no complaints here. Anyway, it was absolutely bangin'. Big bold flavors that jump out and is very rich. This pizza satisfied my craving for SURE. The 6x6 sounded a lot bigger on paper, but it was actually pretty small when it came out. It's a good snack for 2 people, but for 1 person it would definitely be filling. Their onion rings were FIRE. Seriously. Some of the best onion rings I've had in a long time. Very well seasoned breading and perfectly cooked. The breading was crispy, but not crunchy. I love craggly, thick onion rings, but sometimes those do a number on the roof of your mouth. These? I could eat 'em all day. Service was great although it did kinda take a little too long for the food to come out, but I guess it was worth the wait. I love the inside of the space too. It's an old building with some character to it. I will definitely be back!

With all due respect, the pizza here is a 3/10 very limited flavor…read more Lack of flavor overall, chicken / pizza was bland. We ordered the chicken pesto pizza. And to my surprise no pesto, lack of pesto flavor/sauce. What revived, the pizza was adding pepper flakes(gave it flavor). Chicken Parm was a 5/10 was decent enough for me to finish! All in all good service, and pretty seating. I will however not come again.

With football season kicking off, my family and I knew exactly what we wanted: classic pizza and…read morewings. If you haven't tried Petrilli's Fine Italian Pizza yet, you're seriously missing out. We ordered two x-large pizzas, a Canadian bacon and pineapple, and a classic pepperoni and both delivered on every front. The crust stole the show: soft on the inside with just the right amount of crisp where it counts, and the dough itself had a fresh, made-in-house flavor that set it apart from your typical pizza joint. Now, let's talk wings. I'll admit I'm usually not a huge wings person. Too many places undercook them, and there's nothing worse than biting into a wing that isn't done all the way through. Petrilli's changed that for me. These were cooked to perfection, through and through. The buffalo sauce leaned nicely on the milder side with just a small kick rather than a big punch of heat. A nice option if you prefer flavor without getting blasted by spice. Service is great!

Petrellis is a spot usually for pick up but there are a couple of tables . Best pizza in my…read moreopinion in the surrounding area. Been coming here for the last 10,yrs. Pizza hasn't changed , generous with the toppings as usual . Quality ingredients and fresh. I like my Petrelli's pizza with a side order of anchovies , and they do have them . If a pizza joint doesn't have anchovies on the premises they are not legit (in my opinion) . I orders the medium Petrelli's special and to my surprise, it's a very big for a medium. It can feed 4 grown "hefty" men past their 40's easily with a couple of slices left. They don't cut their slices like a traditional pie, but in squares. They do serve have hot and cold sandwiches , check the menu , there's a variety. If you haven't tried their pies by now, go and get yourself one!

Hand stretched fresh dough right in front of my eyes. I stopped here randomly on our way to…read moresomewhere else. The guy at the counter was very nice and we got my son a personalized pizza, 2 bottles of water for $15 or so. Very reasonably priced. Locals should give this place more business The pizza itself was thin and delicious

So I really wish I could have tried this place! We just moved to the area and read all the good…read morereviews and saw all the pictures. Looks delicious! So why not try a new place! So we arrive to the location at 8:20pm on a Friday evening. We park and see two men on the hood of a car outside between the pizza location and the shop next door. My boyfriend goes to open the door for one of the men to yell, no orders for the next 40 mins! I said excuse me? Because it caught me off guard that someone sitting on this car is yelling no orders. He repeats, no orders for the next 40 mins. My boyfriend gave me a look and I said let's just go. He was really looking forward to trying this new spot he found for us. He just looked at me and said you won't try this place again will you? I said nope. Because first impressions are everything. I don't understand how it's 8:20pm on a Friday. You're not taking orders for 40 mins. That will bring us to 9:00pm and the restaurant closes at 10pm. Make that make sense smh ‍

Food was AMAZING as always!! Service is always so great Gina does an amazing job at making sure all…read morethe customers are well taken care of and so does the chef in the back. Love it and we will be coming back all the time.

We have been coming here for YEARS, long before it was "Gina's". And, I believe our patronage has…read morecome to an end. We have loved the food, just like the Shakey's we love. But, today they stole money from us, and I'm worried it's been happening for the years past and we just haven't noticed. She always tells us cash is preferred, and I get it, less money on the books to claim, and less CC company fees. Today I purposely didn't get the combos because we didn't need that much chicken, and they're not a "deal" anyway. So, that's the only reason I somewhat had an idea of how much the bill was going to be. I was charged $60.65 on my credit card, and I paid it. Then realized that that price was way off. The total (pre-tax) was supposed to be less than $50. So, I didn't the math with tax, $53 and change. Maybe the prices weren't updated? Maybe it was an accident? So, I asked her... she immediately changed the subject to who printed the menu. Then I asked again, and she said it was CC fees (she's NEVER told us in 6 year, that we were paying the fees). So I asked if the CC fee was SEVEN DOLLARS? She said, your cost was $56. I said that was still wrong, and are the CC fees $4? She changed the subject again, then offered to help us out instead of answering any of my questions. $7 more, to pocket, is A LOT of money. We just always assumed we were paying more for the pizza, that it was pricey. But, today I learned that we might have been having money taken off the top, every single time. This easily could've been a "I'm sorry, we charged you wrong" kind of incident. But, she doubled down on the price and skirted around my questions. From an integrity standpoint (even if I had a lot of money), I can't support this type of business management. I'm really disappointed and sad, but it is what it is. Just make sure to do your math if you choose to eat here or continue to eat here.

It's been 30 years since I've been here!!! I first started coming here when I worked down the…read morestreet. Came here almost everyday when I worked in La Verne. Now, I travel for work and one of my stop was in La Verne. Got me a mini pizza with onions and garlic with an ice tea. I love my garlic and there was plenty of minced garlic scattered evenly all over the pizza. Kenny and the whole staff are so nice and friendly!

Full Disclosure, I live very close to this place and I have eaten here many many times…read more The hidden gem are the sandwiches. The pie is good but just not my style. I'm an east coast, very thin crust guy. This is good west coast pie. Be advised CASH ONLY, CLOSED ON MONDAYS. Great place for families and kids after soccer or baseball.

This is our go to higher end Italian date night reatruant. It's a bit pricy but you must consider…read morethe location and quality. Bring your own bottle of wine if you want to mitigate the total bill there there are reasonable offerings.

The wife was in the mood for Italian so we started scouring Yelp for recommendations and ended up…read moreat Aruffo's. The atmosphere feels warm and inviting and the servers were friendly and knowledgeable. . We started their famous Tuscany garlic bread which Danielle liked and I was ok with. I prefer plain bread with a bunch of butter, but that's just me. The pasta was perfectly cooked and full of flavor, and the portions were generous. Service was friendly and attentive the whole time. Fresh ingredients, solid Italian classics, and a great spot for a relaxed night out. Definitely recommend!