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    Round Table Pizza

    3.2 (144 reviews)
    ModeratePizza, Buffets
    Closed 11:00 am - 9:00 pm

    Order Round Table Pizza Takeout or Delivery

    Round Table Pizza Photos

    Business Info

    ROUND TABLE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Round Table Pizza

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    Christopher V.

    I selected the 2 for 29 pizza deal and somehow it didn't work who would pay almost 50 dollars for one pizza I called the store to say their was a mistake to have the employee insulted me and literally tells me I won't be getting my money back good luck I will never purchase here again

    Ranch dressing
    Emily S.

    Came here for a salad bar and some garlic bread with my partner. Salad bar was OKAY. Veggies had been sitting there a while, and lots of containers were nearly, if not completely empty. Initial woman that took our order was short in her responses, but nice enough. We loaded up on salad and waited for our garlic bread. Once it arrived, I asked a younger woman for some cups for sauce/dressing and was informed that I had to pay for the sauce/dressing. While I understand charging for cups/sauce when someone hasn't already paid for a salad bar OR if they ordered to go, having to pay extra when we paid for salad bar, giving us access to the sauces/dressings doesn't make a whole lot of sense. I complied and paid, and it was only $1.65, but I don't think a customer should be charged for that. Next time I will just ask for another salad bar plate and use that for dressing.

    pepperoni, sausage, mushrooms, and green onions
    Cashea S.

    We really felt like a salad bar for dinner and it's hard to find good quality. The salad bar really did the job because you can tell it had been refilled often and everything was nice and cold. The pizza was surprisingly delicious. We got the garlic cream sauce pizza and it was a nice thin crust almost, but the crust was thick enough to hold all the toppings. It had so much flavor! The staff were friendly and there was plenty of seating. There were noisy kids at a table, but that isn't the staffs fault; just poor parenting.

    Mushroom, Tomatoes, pepperoni, sausage pizza
    Malik L.

    This food is THE BEST PLACE I've ever been unlike little ceaser and everything is always CLEAN and its not crowded and it has a arcade which I LOVE to go every day I am SO coming back

    two boxes of pizza and a box of chicken wings
    Diana D.

    Today is my Birthday, and it's been a tradition every year I get Roundtable. And this food was absolutely spectacular. Nothing has changed about the product in all these years. It takes me back to my days of working at Westgate RTP. The person who made my order, did perfection.

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    14 years ago

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    9 years ago

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    Lance H.

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    8 years ago

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    9 years ago

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    10 years ago

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    10 years ago

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    12 years ago

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    10 years ago

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    13 years ago

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    11 years ago

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    10 years ago

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    12 years ago

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    11 years ago

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    Lance H.

    Thank you for the kind review!

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    11 years ago

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    9 years ago

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    9 years ago

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    9 years ago

    If you order online add about 45 minutes to the time your pizza is suppose to be done and you might get close.

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    11 years ago

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    13 years ago

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    12 years ago

    I love Round Table! Their BBQ Chicken pizza is my favorite around =]

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    10 years ago

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    9 years ago

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    Page 4 of 4

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    Sumo Sushi & Grill

    Sumo Sushi & Grill

    4.0
    (641 reviews)
    2.8 mi
    Free parking
    Wheelchair accessible

    5 out of 5 AYCE for sure! First time visiting Sumo Sushi & Grill last weekend with my family and we…read morehad such a great experience! (FYI, for weekends and holidays, you'll be charged the dinner price all day). Since it was our first time, our server kindly explained how the ordering system works. You place your sushi orders through one phone with a limit of 15 items every 15 minutes. Drinks and refills are recommended to be ordered directly through your server so they don't take up item slots. Even if you order less than 15 items, you still wait the 15 minutes before placing another round. It sounds a little confusing at first, but once you get the hang of it, it's pretty simple! One of the cutest parts of the experience was having our food delivered by a little robot server with a cat face. Just make sure to grab the food from the section glowing blue so you don't accidentally take another table's order. Super fun and honestly memorable! By the time we were getting full, my family joked that the cat face looked menacing, because we were hoping no more food would be brought to our table lol. The orders don't all arrive at the same time and some can be delayed, so I'd suggest somewhat trying to keep track of your orders if you don't want to go overboard. The sashimi was delicious and the portions are HUGE, so definitely pace yourself because they do charge for leftovers. My son got a little too excited and overordered, so we ended up paying the leftover fee. However, I was genuinely impressed that Sumo Sushi actually allows you to take leftovers home, even with the fee included. I mean, you'll have to pay the fee either way, but I've never been to an AYCE sushi restaurant that allowed leftovers as takeout before. I really respect how serious they are about reducing food waste. They also have a small buffet section you can grab already prepared/cooked food from while waiting for your sushi orders. My absolute favorites were the miso soup, seafood boil(?), and the tempura fish that lives rent free in my head (I should have asked if I could order that fish for takeout!). They also had other hot foods, meats, and seafood options that were tasty. The dessert section was more basic (flan, jello, fortune cookies, etc.), so I skipped dessert this time (besides the fortune cookies hehe). The service, in general, was fantastic. While we were dining, a child nearby celebrated a birthday with their family and the staff went ALL OUT singing happy birthday with light-up decorations and so much energy. It was adorable and way more effort than most restaurants put in. My only small critique is that the "French Fries" listed on the menu are actually sweet potato fries. They tasted good, and I normally like sweet potatoes, but it definitely caught us off guard because it wasn't what we expected. When we left, the staff kindly said goodbye to us, including an older gentleman near the door who consistently seemed focused on customer service and even asked if we wanted condiments packed with our leftovers. We had such a lovely experience and I would consider Sumo Sushi as probably one of the better AYCE sushi spots in the area. We'll definitely be back!

    Below average. In…read morefact, if I had visited the Sumo AYCE in Tacoma before I tried the one in Burlington, I doubt I would have ever walked into Burlington's Sumo. It was Father's Day, so of course it was busy. But the food was subpar, it came out in indefinable intervals, and we weren't really checked on at all. The sushi - when it finally showed up - was good, but the grilled beef was fatty and greasy. The Chicken 'Katsu' was soggy. Some items - despite taking what seemed like forever to arrive - felt and tasted like they'd been sitting under a heat lamp for too long. Horrible experience for $100. We won't be back.

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    Sumo Sushi & Grill
    Sumo Sushi & Grill
    Sumo Sushi & Grill

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    Texas de Brazil - Tacoma

    Texas de Brazil - Tacoma

    3.6
    (670 reviews)
    2.1 mi
    $$$
    Full bar
    Large group friendly

    Food is great but this is not the place for someone with a small appetite…read more I found the salad bar amazing! I probably could have eaten just from the salad bar and be satisfied. They don't just have salads at the salad bar. All the sides such as rice, potatoes, fish, soup, with all the fixings are there. People come around to the tables with the meat on large skewers and cut at your table. Beef, pork, chicken, and lamb. It can be pretty overwhelming if you are not a big meat eater. There was a good selection of desserts. Most of us shared. I had the crème brûlée and shared it with the husband. After 3 spoonfuls, I was done, but it was so good. The wait staff and the folks serving the meats were very nice and friendly. The atmosphere was kind of noisy, but it was really crowded. Of course, it was Mother's Day. So even with a reservation we still had to wait. There were 14 of us. Of course we had to wait to get enough tables together for us to be seated. My only complaint was the waiting area. I get it. It's Mothers Day. People were waiting outside on the sidewalk because there wasn't enough room in the waiting area. They should invest in those beepers for when our table is ready. Otherwise, it was a nice experience.

    I was hoping for an amazing dining experience and ultimately I was disappointed with the quality of…read morethe meal. The service was excellent and everything was beautiful decorated inside. The problem was there there were some meats that were extremely dry. For the price that they charge, this is unacceptable. Going forward I will stick to places like Fogo de Chão or Novilhos for a great Rodizio experience. Also I was disappointed that the drinks were served with a ton of ice. I won't be returning

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    Texas de Brazil - Tacoma
    Texas de Brazil - Tacoma
    Texas de Brazil - Tacoma

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    Hibachi Buffet

    Hibachi Buffet

    3.2
    (525 reviews)
    14.6 mi
    $$

    Regarding the origin of the buffet, the most widely circulated theory is linked to the Viking…read morepirates of Northern Europe during the 8th to 11th centuries. · Nordic Viking Era (8th-11th century): To save trouble, the Vikings simply laid out food for everyone to take on their own. This custom was preserved in Sweden and gradually evolved into the Smörgåsbord (Scandinavian cold buffet), which is the direct and continuous ancestor of the modern buffet. · France (18th-19th century): The French adopted the word "Buffet" (originally meaning a sideboard or serving table) to describe this self‑service style of dining and promoted it among high society. · Perfection in Japan: The modern buffet model we know today--featuring cold dishes, hot dishes, desserts, and a wide variety of options--was established by the Imperial Hotel Tokyo in 1958. · Las Vegas: The now‑popular "all‑you‑can‑eat" model originated in Las Vegas, USA, in the 1940s. Casinos offered cheap or even free buffets to keep gamblers on the premises, a strategy that quickly became widespread. · Introduction to China: The buffet was introduced to China in the 1930s, initially appearing only in foreign‑funded hotels. It was not until the late 1980s that it reached the general public through tourist joint‑venture hotels. Here's the English translation of your review: Ambience: This buffet restaurant seems to have been around for a long time. You can tell it was quite luxurious about 10 years ago. Relatively speaking, it's still fairly clean. Taste: There is a huge variety of options, covering dozens of items including Chinese stir-fried dishes, Western food, Japanese cuisine, teppanyaki, fruit, seafood, salad, as well as drinks and ice cream. I mainly tried the Chinese stir-fried dishes, boiled shrimp, and teppanyaki. Considering the price per person, I think every item met my expectations. Service - unexpectedly good: From asking how many people in our party at the entrance, to guiding us to a table and asking if the seat was comfortable, to explaining the dining process, and clearing plates during the meal - all of it was very good. Room for improvement: Some of the items are pre-made dishes that only need simple deep-frying or grilling. Pre-made dishes can be categorized into a few types: easy to cook, easy to eat, easy to heat. Based on my experience in the industry, the essence of pre-made dishes is really an issue of trust. If the selection is done properly and customers don't experience any adverse reactions after eating, then it's a good business.

    This restaurant was our favorite buffet. Food was served, used to be fresh and hot…read more Now the food is barely warm but mostly cold, even coming fresh from the kitchen to the buffet line. The only way to get hot fresh food is to have it cooked at the Mongolian counter. We gave it 2 more visits and nothing improved. Quality has decreased and the price has doubled. Hopefully they can fix it. Out side exterior need some work,

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    Dinner with friends!
    Dinner with friends!
    Hibachi Buffet
    9/8/25

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    9/8/25

    Round Table Pizza - pizza - Updated July 2026

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