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    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - ROUX

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
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    Reviews With Photos

    Paella for 2
    Edison H.

    Came here on Sunday evening shortly after opening. Reservation wasn't needed at this time. The service was a bit slow despite not having a full restaurant. Water took forever and we felt other people had seen the server more than we've had. The food was decent. We only ordered their paella for two and that was more than enough. They do have outdoor seating which seems to be the preferred choice. We sat inside and ended up dealing with flies. Appreciate the parking availability though! That's one less thing to worry about.

    Charming Entrance! (07/31/23)
    Jennifer Y.

    Easy last minute reservation made. Great patio; stifling inside. Friendly service. Keeping name, there's been a change of owner and executive chef since here last. On this visit: hearty "Heirloom Tomatoes with Burrata"; standout brandy sauce with undercooked shrimps "Gambas with Brandy"; and, an amazing abundance of seafood, chorizo, chicken but with no socarrat whatsoever found in their "Spanish 'paella' Surf & Turf". Cheers!

    My pup enjoying his treats .
    Stacy H.

    My husband and I tried this place while visiting Carmel valley . Service was impeccable. Our food came out quickly and was so tasty . Our only mistake was ordering too much . We started with the scallop appetizer . This was so delicious ! We also got the French onion soup and seafood soup . Both were good but the French onion was to die for. The seafood pasta was fantastic along with the baked lobster . Our pup was allowed inside and had mini burgers . The crème brûlée and chocolate cake were so tasty . Enjoyed a wonderful bottle of Pinot Noir from Bernardus. We will be back !

    Duck confit with mushroom ravioli and tuna tartare with taro chips
    Kenneth S.

    Long time no Yelp review! Attracted to this place cause of the duck options on Yelp! The interior was very intimate and classy - a very nice date night location. They have a full page of wine to choose from though I opted out cause I just had some pain meds. My girlfriend did partake in white sangria which was quite refreshing (couldn't help but try haha). They have a nice selection of small plates available with pastas and entrees. I haven't had tuna tartare when I felt satisfied. Typically, you get too little taro chips or not enough tartare but this was a good balance. I felt it had enough tang though my girlfriend felt it was just so-so. The duck confit with mushroom ravioli was fire! It was very savory and the meat felt like it melted in my mouth after it fell off the bone. I was able to taste the truffle oil and it had a delicious mix off flavors with the mushroom ravioli, sauteed mushrooms and cherry tomatoes, and roasted squash. The yucca fries had a crispy exterior and just can't get enough of the chipotle aioli, ask for more! We got there an hour prior to closing but they were able to serve us their paella for 2! We did ask for it to go since it took a bit to be prepped and but it was worth the wait. The Spanish surf and turf was good with chicken sausage shrimp veggies and rice and tasty spices. I really like that it survived a 15 min drive without drying out in that box! Be warned, it might not look a lot in the pic but it really is for 2. Definitely would return for date night in Carmel Valley!

    Made a reservation for Christmas Day for 7:30. Called half an hour before my reservation to confirm that they were serving their full menu and not a "Christmas Menu" as some restaurants were doing, otherwise we would have found somewhere closer to eat. Someone answered and said yes. Drove 30 minutes to find the restaurant completely closed down, it did not look like they were even open today. I understand completely that most businesses are closed for Christmas but to have reservations available online, answer the phone and confirm their menu and then end up being closed is completely unprofessional. (They even had reservations available at 8pm, their closing time, which makes zero sense.)

    Rosie W.

    Their white wine sangria is so refreshing. I heard they used to sell it to-go during covid because it was so popular. They use fresh fruits like oranges, mango, peach and it blended so well with the white wine. We enjoyed their tuna tartare with taro chips. The chips were thin and crispy and went well with the fish and avocados. We also got the chicken and seafood paella, which was tasty but honestly a bit heavy, but I think all paellas are like that. Come hungry! Oh and they didn't take card when we went. Cash or Venmo only.

    Outdoor patio
    Helen H.

    This is a really nice and trendy restaurant in Carmel Valley. I dined outdoors with two little ones and felt very comfortable. They have baby chairs available upon request. I arrived on a Saturday right when they opened and guests quickly filled up the dining space. It seems like folks come here for mimosas and small bites. I tried the pomme frites, house smoked pulled pork sandwich, orange glazed chicken skewers, and the house beer batter alaskan cod sandwich. Everything looked really pretty and presentable. The fries were crunchy and not overly oily. The pulled pork sandwich was a tad on the sweet side, but came with a nice purple cabbage slaw that balanced the meal. The salad was rich and creamy. The bread was fresh and soft. The chicken skewers were soft and had a nice touch of orange glaze that was not overly sweet. The cod sandwich was crunchy and not oily. It tasted pretty good and fresh. The food was made quickly and there was absolutely no wait. The waiters are attentive and come out often. There is free street parking, and a few spots specifically for the restaurant right out front. This was the first restaurant out in the Carmel area in my experience that either took cash or Venmo. Venmo was convenient as there was a QR code. Perhaps the COVID precautions here are different as I did not see workers wear masks or hand sanitizers readily available.

    Deviled eggs and stubs Tartare with Caro chips
    Greg W.

    We were here for our Anniversary weekend as we were staying at Carmel Valley Ranch close by. It's cash only. Not sure if it was always like this. No problem for me. We came 2 times once on a Friday, the other on Sunday. Parking can be a challenge as there are many places to eat. My wife and friends got the paella which they loved. I had Tuna Tartare with avocado under and it was delish. Found out they also sell wine. Ate outside on a very nice day. Wait staff was very good . We will be back

    french toast / caramelized banana / pineapple-coconut syrup / crispy bacon
    Nicole M.

    In sum: the food is unbelievably wonderful and the service is UNBEATABLE! They also serve the BEST French toast I've ever had! I came here for a wonderful brunch, beautiful seating outside with the sun shining and keeping you warm, but also has nice cover too. Beautiful! Sat near some cute doggos too. I've seen their whole menu, they serve some wonderful dishes for lunch as well, and I will absolutely travel across the country just to come back here. french toast / caramelized banana / pineapple-coconut syrup / crispy bacon u n b e a t a b l e French toast... I have no words (or all the words). The caramelized banana that was with the rich and toasty bread complemented with the pineapple-coconut syrup is the best combination that has ever been created. It did not taste like an artificial banana flavor but if fresh, caramelized bananas. I can still taste it and I still dream about it as I'm writing this review. The bacon also complimented the sweetness of it all, even though the dish itself wasn't extremely sweet, it was balanced very well. There's only one way to find out if this is the beat French toast ever... it's the get it and see for yourself ;) Yucca fries: if you don't know what these are, they're basically like a thicker (thiccc with 3 c's) type of fry that is crunchy on the outside but also comparatively to a potato, creamier in fry form. Technically speaking, it is a gluten-free and fat-free (also root) vegetable that is high in Vitamins C, B & A as well as calcium, phosphorus, potassium and iron, and it has a higher amount of fiber and potassium than potato's! It was super delicious, don't let these fool you because it's an appetizer for a reason so although they look like a small portion, remember it's pretty thick in fiber so it's pretty filling too. I shared these with my boyfriend and we both love it! The sauce is a Chipotle aiolï, it was super delicious! Complemented the fries very well. Crab cake Benedict: extremely filling and super delicious! I could definitely taste the nice freshness of the grab flavor and the Holland aisle that covered it was very creamy and rich, it went so well together! Bacon was also super crispy and crunchy, perfectly cooked and not overdone. The potatoes were great, I do have to admit, the potatoes are quite average and we should've asked for some kind of sauce, maybe ketchup, but eating it with the chipotle aïoli leftover from the Yukon fries was great (until we ate all the sauce haha). My boyfriend got the french style scrambled eggs: with house made sausage, puff pastry, creamy eggs, and roasted Yukon gold potatoes. I had a couple bites of his and it was super delicious! The pastry was flakey, buttery, and delicate, and paired with the creamy eggs and a bite of sausage? It takes me to flavor-town, it's like a happy dance in my mouth! The house-made sausage was so delicious. It was so savory and juicy, it reminded me of an Asian type of pork I've eaten back at home, with a lot of flavor inside, reminds me of a type of soy sauce blend, and it was so good! Service: this is the best service here. There is a man who is so kind and so passionate with his work. On a day we came by, he told us he was running a bit behind and it seemed like he was the only one who was there to service the many others who were there. He was running everywhere and you can tell that he only wanted to deliver the best quality food with the best quality service, he was so kind and funny, very personable and apologized many times, but we didn't see a problem and completely understood. He also told us that he loved the French toast too and that we made a great choice! Such a wonderful man, we tipped him very well, he was such a hard worker and cared for his customers very well. In addition to the French toast, I would also fly back just to see him :)

    Steak Frites
    Adam C.

    Had a very nice date lunch here with my wife while we dropped the toddler off at a friends for a play date. It's a small spot with a wine cellar vibe inside, pretty patio seating outside. The service was friendly and attentive. All of the food was fresh and cooked perfectly. The shrimp all was tasty, my wife loved her gnocchi and the steak for my steak frites was cooked perfectly. I feel like it's really hard to get a perfectly medium rare steak anymore. This chef clearly knows what he's doing!

    Scallops and Brussels sprouts
    Ashley M.

    The food, especially the brussels sprouts and scallops as an appetizer are amazing! The service is impeccable and top notch. I came here about two years ago and still the food keeps my attention. I actually dream about the Brussels sprouts,Definitely worth a try and highly recommend coming here to this slice of heaven!

    Fried Oreos

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    5 years ago

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    6 years ago

    Amazing food. We got take out and will definitely be back for more!! The chicken sandwich and deviled eggs were outrageous!!

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    8 years ago

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    4 years ago

    Great food, nice staff and beautiful location. Probably the best place we ate at this time around.

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    4 years ago

    Outstanding food and service. Plus, outside seating in a lovely spot. Will definitely be back ( especially for the Brussels Sprouts)!!

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    4 years ago

    Great place for a nice evening with friends, great atmosphere and the food was awesome! Will definitely bring friends again!

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    Page 5 of 13

    Ask the Community - ROUX

    I have not been able to open your menu on your website is there another way to get to see it I have many dietary restrictions and need to make sure there is food I can eat ? Thx

    Hello sorry you have not been able to open our menu. Our website was down but it’s back up and running so you should be able to look at out menu.… 

    Are there high chairs?

    I did notice a high chair in use by another party on the patio.

    View All 4 Questions

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    TRAPS Lounge

    TRAPS Lounge

    3.1(13 reviews)
    14.7 mi
    $$$$

    Horrible service. This place is apparently named! It's a trap! Gave me so much anxiety. It's…read moresupposed to be a sports bar but the game was NOT on I asked the waitress if she could please turn on the game she said she would but just ignored me while I'm missing the game finally she came over to get my drink order but I'm like first I would like to get the game on so she went and got the remote control and gave it to me and told me the wrong channel there was no cell service so I couldn't Google what channel it was so frustrating the waitress of course left and never came back to help. I left this place and missed most of the game. I guess I should have been clued in by the name because this was Not a good experience. I'm still feeling anxious thinking about it.

    Treating ourselves one night on our recent mini getaway to nearby Pacific Grove by coming to Traps…read morefor a dessert and a nightcap. Located at the Inn at Spanish Bay this place was a classy, country club, sports bar that is expectedly, expensive and we decided we deserved it. Spending at the very least $30 for two cocktails but 5 star service with a great atmosphere. We had a guitarist playing that night, which was a very nice accompaniment to our dessert and libation selection. Our dessert selection was Creme Brulee with the freshest raspberries, blueberries & mint, which was absolutely delectable that I promise you we savored every bite. We chose signature cocktails off their Traps libations menu, for me a traditional Dirty Martini with stuffed blue cheese olives and my husband a Manhattan. A wonderful way to end our evening, it was casual, classy and relaxing - we'd definitely return again. Happy Yelping Everyone!

    Photos
    TRAPS Lounge - View from the bar ... not bad.

    View from the bar ... not bad.

    TRAPS Lounge - Nightcap of a Manhattan and Dirty Martini ;-)

    Nightcap of a Manhattan and Dirty Martini ;-)

    TRAPS Lounge - Terrible sazorac

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    Terrible sazorac

    Brydge Restaurant - Beet Salad, Chevre, Kumquats

    Brydge Restaurant

    4.5(290 reviews)
    73.0 mi
    Locally sourced ingredients
    Outdoor seating

    The restaurant is in an old house. It is very cozy and has a great vibe. The service was good…read morealthough there were a few hiccups like asking us if we wanted to desert before we received our main course or clearing all of our plates and then bringing our main course and asking us if we wanted plates. That aside our server was very nice and very helpful and those were really minor issues, especially since the food was so good . I felt the food was outstanding. We had the mushrooms, potatoes, pork meatballs, and the chicken dinner. Everything was cooked perfectly and very flavorful. I really enjoyed this food and can't wait to come back.

    This is a very small restaurant located in a former residence. You are treated like guests. Not…read morepatrons. It is dog friendly. My dog Louas was treated like a prince. The staff is very knowledgeable of the food which is mostly organic. I had a Habit, Cabernet Franc, Coquelicot Vineyard 2024 which was like drinking candy. It was smooth and luxurious. Most of the wines are local de Paso Robles or the Santa Barbara area. Be sure and ask for Delphine. Ahe is an absolute expert on the menu and the wine list. She is also very sweet. My meal was excellent except for the roasted chicken which was tough. I was so disappointed because I wanted to love it. The presentation was beautiful. And the bread and salad was amazing. But the star of the show was dry. This restaurant deserves its rating. It's amazing. But it seems like the actual food itself is slipping.

    Photos
    Brydge Restaurant - Preserved White Anchovies, Halved Egg, Shaved Fennel and Radish

    Preserved White Anchovies, Halved Egg, Shaved Fennel and Radish

    Brydge Restaurant - Salt Cod Brandade, Eggplant Cassoulet, Smushed Potatoes

    Salt Cod Brandade, Eggplant Cassoulet, Smushed Potatoes

    Brydge Restaurant - Roast Chicken

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    Roast Chicken

    Vino by the Sea - Meat and cheese platter

    Vino by the Sea

    4.1(279 reviews)
    36.6 mi
    $$

    What an amazing place food and staff are wonderful!!! I don't think i have had a better view…read moreanywhere i have ever been. They had a great band Aqua nett! So much fun. Happy birthday Anna!!!

    I never post here but i am just so disappointed in my experience at Vino by the Sea on the wharf I…read morefeel I need to shout it from the roof tops. I am a 45 yr local to Santa Cruz. I go to shows all the time. Free shows at Shanty Shack, Midtown, Tue wharf series you name it. Vino by the Sea really went low and dirty tonight. Punishing sober patrons and losing my local business. Don't bring your sober friends here...they will be kicked out for not spending money. Met a group of friends here for a show and drinks. My friends had been at the bar for about two hours, ate food and ordered a couple hundred dollars worth of drinks. They had been over served and slurring their speech by the time I got there. I show up and try not to lose it when I order a glass of wine and it's $23. I have spent $500+ on a single dinner for two and still got sticker shock at $23 for a glass. Whatever it was good. My sober friends who came with me to join the group were asked to leave because they were not buying drinks. I explained to the owner/bar tender they are sober and we are with a group of highly intoxicated friends who are spending a lot of money. They were still asked to leave. So they left. The only thing I said to the staff was that my sober friends should not be forced to spend money and apparently that was rude. I was calm, smiling and did not raise my voice or cause a scene. The 2nd they saw me take out my phone and write a yelp review I was kicked out

    Photos
    Vino by the Sea
    Vino by the Sea - Baked Brie platter

    Baked Brie platter

    Vino by the Sea - The view!

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    The view!

    Valley Goat - Hamachi Poke

    Valley Goat

    4.2(684 reviews)
    65.8 mi

    We booked a dinner reservation here to celebrate my boyfriend's job promotion and had a great…read moreexperience. The staff were all so friendly and provided excellent service. They were attentive and made sure our water glasses were always full. The interior is beautiful with all of the plants. Their goat empanadas are popular for a reason, the aroma was amazing when it was served to our table. I really enjoyed it as an appetizer and the sauce paired well. The sautéed green beans with fish sauce aioli were umami heaven. It was just as delicious as I remembered, when I visited Girl & The Goat in Chicago a few years ago. The sticky pork shank was tender and fell right off the bone. I made lettuce wraps with the pork, pickled veggies, and sauces provided - wow, everything tasted so delicious! We also ordered the skirt steak to share, which was good, but a bit chewy. I definitely recommend getting the pork shank. Overall, Valley Goat has unique and tasty dishes that I don't think I can find elsewhere around South Bay. My family from out of town will be visiting soon, I'm excited to bring them here for brunch or dinner!

    My wife brought me here to celebrate my birthday. Food was delicious, but they use a lot of citrus…read moreand spice. Be careful if your GI cannot tolerate, but the use of those could be seasonal as well. My daughter and I enjoyed the crispy quinoa tuna poke salad, the sprouted cauliflower, and the chicken skewers. Not much loud chatter, even though the restaurant was fairly full. Our waitress was very attentive and friendly. A bit on the pricier side. Be prepared to pay for their decor through your food bill.

    Photos
    Valley Goat - DJ Booth?

    DJ Booth?

    Valley Goat - Goat Empanadas ($18) limey huacatay

    Goat Empanadas ($18) limey huacatay

    Valley Goat - Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)

    ROUX - tapasmallplates - Updated September 2026

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