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    Roya

    4.6 (78 reviews)

    Roya Photos

    ROYA ATMOSPHERE

    What's the vibe?
    Upscale
    Dogs allowed
    Good for groups

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    Michael L.

    THE BIG: Upscale Persian food has now hit the Austin scene! Located in North Central Austin and on the second floor of the building. The restaurant is beautifully decorated with a modern classic vibe. Plenty of parking in the lot. THE BLACK AND WHITE: We came here with a couple of other friends and got sat at a long table to enjoy an early dinner. Service is great, informative and fast. Food and drink wise, we got the jujeh (chicken), koobideh (lamb), polo sefid (persian rice), borani (eggplant yogurt), and glass of chablis. The chicken was very good, however was super small, it was around $30 and was one skewer... koobideh was delicious and tender. The sefid was nice and crunchy but lacked any flavor, which might be the point due to the flavorfulness of everything else. THE FINAL BAMBOO: Damage done for our feast was around $120. Definitely a delicious meal and I would definitely try some other items.

    Salad
    Ada B.

    M daughter told me this place was a must while I visited Austin. We were able to get a reservation for a Friday afternoon. As soon as we walked in we were greeted and sent upstairs . There is an elevator if stairs are difficult for you . We were seated and shortly afterwards greeted by Tim our waiter . The room is nicely decorated and spacious . I liked that the volume was not loud at all. We picked the chef's experience. Plate after plate of exquisite food! A glass of wine on the side to savor all of the Dey flavors and at the end tea and a special dessert. I can't repeat all the names of the dishes but every single one of them was amazing in presentation and taste . This place is so amazing that we already made a reservation to come back before we leave . 5/5 stars

    Sara K.

    Exceptional experience. I'll speak to my fellow Persians in this review. My husband had two cocktails. First was the Albaloo marg. Basically a very good and tart sharbat albaloo with tequila. And then the Ahura Mazda which was like a carrot juice/ turmeric/mezcal drink. Both very well executed cocktail interpretations of traditional Iranian drinks. They start with a fun bite of noon o paneer in a creative amuse-bouche. We ordered the following: Ghormeh Sabzi: one of the best I've had and the bone had so much marrow we didn't even have to fight over it. Luckily my brothers weren't there. Koobideh: super juicy. Great flavor from the lamb and they use a really fatty mix of meat the way it should be. Prob at least 75/25 ratio. Chengeh: really delicious sauce on top and the meat was super tender and well grilled. I would like to see a barg or chengeh option on the menu that's not waygu and maybe like $35-$40. I called my dad after dinner and couldn't bring myself to tell him I paid $65 for a seekh of chengeh. Still recommend though. Joojeh: again perfectly grilled. Great flavor. Really love the way they slice and stack it in thin layers. It makes it's really easy to eat. Nicely done polo sefeed. I was upset when I didn't see tahdig on the menu but turns out every rice comes with its own small tahdig dome. We ended with the akbar mashti ice cream sandwich. Very nostalgic. Tea was also lovely. Service was really top notch as well. I thinks it's hard to make elevated Persian food. l've been to serval resturaunts that try and fail. It's usually smaller portions and higher prices which sucks. Roya really did everything right. Meats and stews done exceptionally well, good portions, and an atmosphere that makes for a great vibey date night. 10/10 recommend.

    Dexter V.

    I've come here twice now. Once on valentines day and once this Friday. Photos are from my valentines day trip. We did the Sofreh, so the chef special. This time we did ala carte and we had 2 friends join us. The cocktails are really good. I've had the talla and Ahuta Mazda. Loved both of them but would do the talla again. My friend hadbtge Ajeel... Very interesting flavour profile. All the cocktails are unique so if definitely recommend. For the appetizers try the bademjaan and wild mushroom borani. For the mains we did Gheymeh and the Wagyu and Koobideh kebob.they were all wonderful. The Wagyu while expensive was a must try... It just melts in your mouth. If you love Persian food or want to try Persian food this is the place.

    Michael S.

    What an amazing dining experience! A friend of mine suggested this place and made us a reservation which we were late for but they were very accommodating. We were celebrating my work anniversary and they had a sign up for us as well. Thank you! This is a gem for sure. Really enjoyed it all. Service was excellent and covered all bases for us. We ordered a lot and they brought items out slow for us so it wasn't a table full of food until the end. Not a complaint. I'm having a hard time choosing a favorite because it was all so good. Unique to my pallet but savory and flavorful. I'd get it all again. I don't think you can go wrong on anything here. The place itself is very well put together. Very clean and pleasant all around. The decor is superb! Highly recommend for a date night. Must try!

    Basmati rice Yogurt sauce Lamb beef kebobs Lamb shank
    Lucy V.

    So the location I have to say is very random for where it is. The restaurant overall is cute when you get upstairs it does feel very date night/Mediterranean. I do recommend a reservation cause it does tend to get packed. I have to say the waitress we had was amazing. She was so nice and knew how to explain each dish very well. I personally enjoyed it, but I will say some of the items were OK for the price points. I did go with somebody that's Persian and they said that this food was more Mediterranean than Persian. The only thing that I will say was phenomenal to me was the lamb shank that's definitely what would get me to keep going back just to order that. We ordered a couple of different plates as you can see there on the photos that I named I will say for the appetizers. I loved the mushrooms because they had that chard taste to them. The yogurt sauce was like tzatziki so really nice. The kebabs were OK. I felt the meat needed a little bit of more flavor. The rice was good, but it was interesting that it had like the crispy ends, but I didn't enjoy a lot of the saffron taste in there. Overall, it's a cute restaurant, but I will say the influencers are making it to a lot more when it's not. Definitely a date night/girls night dinner spot.

    Whipped feta appetizer.
    Lyla A.

    Our server Sammy was wonderful and the overall experience was first class all the way. We ordered: Bedemjan, paneer sabzi, and borani appetizers. The one with the mushrooms was the best bite of the entire meal. Do not skip. I have a mushroom hater in my family and he not only tried it but ended up finishing most of it. Our selected entrees were 2 orders of koobideh kabob, which were small and delicate and you could taste the lamb and beef combo. We all got the Australian Wagyu. My youngest liked it best. I enjoyed it but wouldn't choose it as my own meal. We also ordered the Sea Bass, which is my favorite fish. I did not enjoy this dish. The fish was "fishy" and quite expensive for just a piece of fish with nothing accompanying it. The Shirin polo (jeweled rice) was perfect to go with the meats and their taftoon bread (pita) was delicious. While we didn't leave hungry, we didn't have anything left to bring home. For 2 adults, a teen, and a child with 1 alcoholic drink (total) we spent $320. This was definitely an elegant and elevated experience. We love Persian food and are so pleased to have another option in Austin. They ended our meal with some delicious rose/saffron ice cream sandwiches. They were delicious and a perfect small bite to finish up our celebratory meal.

    Wild mushroom borani
    Minh D.

    Beautiful restaurant with good food + needs more service refining. Roya is a gorgeous space with beautiful decor and dim light dark interior. As you came in, you felt as if youre transported to a different space. We did reserve before hand but it was not hard to snag one. We had a few things to share: wild mushroom bogani (garlic labneh with very strong wild mushroom taste - very good), lamb kebab (came as two kebabs, very tender and flavorful, one of the best kebabs I have ever tasted), the beef with bone marrow and beans (Ghormeh Sabzi) was unique and quite tasty too. Beef was tender and melt in your mouth. Overall food was good, 8.5/10 in my book, I dont really have a strong taste for Mediterrenean so that might be me. Their service/staffs can be better though. We waited a while before anyone came to check on us and overall staffs probably need more training/refining. Makes sense since they just opened.

    Salad was amazing!
    Hillary R.

    We really enjoyed this place. The food was amazing - very exotic. My favorite was the beef dish with bone marrow. It felt like a home-cooked meal. The salad was also really good with a lot of fresh herbs. The pita was really fresh and complementary, which was great for dipping! Another favorite dish was the kebabs, highly recommend! They were very tender, and the flavor was unique. The service was great, although the server kept bringing out bottled water when we had asked for Tap several times. I'm not sure if that was to charge the bill or what?? Overall, it was an amazing experience, the ambience was very classy and the food was amazing. Would love to go back if reservations weren't so challenging to get a hold of.

    koobideh kabob: good
    Josh B.

    Great Persian restaurant! Booked a reservation for Wednesday night so we got seated right away. The interior is really beautiful and the seating was comfy. Came with a group of 5 so we ordered a bunch of things and ate family style. Started off with some appetizers. We got a few dips which come with some bread. The Wild Mushroom Borani and Bademian (eggplant base) were my fave. The Paneer Sabzi was solid. Since we were a group of 5 we destroyed the bread and our waiter was nice enough to get us more. We also got the Olivieh was delicious, would highly recommend. For our main dishes we ordered the Ghormeh Sabzi, Aash-e Anar, Fesenjoon, and Koobideh Kabob. They were all great. We also ordered the Shirin Polo, which is a jeweled rice which was great to eat with all the entrees we ordered. The Mast and Torshi were great additions too. We were real big back and ordered the Bastani Sonnati and Pesteh Entremet for dessert. Of the two I think I liked the latter more. Washed it all down with some Black Tea which was served in a beautiful teapot and glasses. Really glad I got to try this spot. The service was fantastic and we all had a great night eating to our hearts content. Would absolutely recommend!

    Aruni G.

    Found myself here again for Mother's Day with several mom friends. They were booked for table reservations but one of the friends called them after we finished watching the Mama Mia movie at Alamo Village to see if they could accommodate us, and they did! They held 6 bar spots for us and the bartenders were awesome and gave us great suggestions for food and cocktails. Apparently they don't have a regular happy hour, but their shareable options are great for a group. We appreciated their hospitality and really like the decor. It's very interesting and artsy. Looking forward to my next visit!

    Delores L.

    Roya was recommended by a Yelp friend. Roya is a whole vibe. It's located on Shoal creek Blvd next door to District Kitchen. The name means "vision" in Farsi. You are transported to another place in time...tranquil, calm and meditative. Colorful mosaic steps leas you to the restaurant. You are first struck by the decor...middle eastern flavor, spectacular chandeliers and dark blue soothing walls. The restaurant has a large mirror which reflects the restaurants ambiance. If feels like every square feet of this restaurant was thoughtfully planned. First, the kitchen delivered a gift...petit for of puffed pastry with whipped feta. It was a happy mouth flavor explosion. Roya also have partitioned off rooms for ultimate privacy. I ordered the lamb shack initially but it was a little too fatty for me. My server, David, gladly exchanged it for the Chilean sea bass.. The sea bass was light and extremely flavorful topped with caviar. Really enjoyed this entree. A colleague ordered the short ribs with bone marrow. He enjoyed it very much. There is free parking in front and on the of the building..

    Menu
    Jens B.

    Amir finally get's to cook from his heart and I'm a little bit mad at him for waiting so long. Roya, imo, is the jewel of his food empire, joining Keepers, The District, Oasthouse and Daisy. I met Amir when he opened a little place called District in my hood and has blossomed to multiple restaurants all of different themes. I was ecstatic to hear he was going to bring food from his culture to Austin. Roya is a Persian delight. We were able to snag a seat at the bar, which is where we find ourselves often. He had 200 covers on a Monday night reserved. Best to get a reservation or show up at 4.15pm like we did. The restaurant is very well thought out and beautifully decorated and appointed. It's warm and cozy. Amir came out to say Hi. Our barkeeps were smiley and talkative with us. Amir went through the menu and the obvious choice was the Sofreh, where we could sample several of the dishes and let him choose. Brilliant choice. Suzie had a Zeytoon Martini and I a glass of Chablis. We also had a celebratory sparkling Berlucchi. Delicious. Then the food started showing up: Bademjan. This featured a black tahini with eggplant, onions, chickpeas, crispy garlic, mint, kashk and taftoon. This was a first and will repeated as soon as possible. The puff bread that came with was perfect for dipping/scooping said hummus into my gob. Reminded me of a puffer fish, with sesame seeds on top. Perfect. Grojeh Farangi Salad. Fresh, crispy, tomato, cucumber, with walnut, feta, olives and a herb vinaigrette. Great way to cleanse a palate before tucking into our mains. But prior to that we needed to chomp on an amuse bouche. Olivieh. Just go ahead and bung the whole thing into your pie hole. It was seriously delicious and complex. All the parts paired together for a wonderful punch. Get these.. heck get two orders. Ghormeh Sabzi. Ok, the shiz just got real. What an impressive presentation. Caveman style short rib peaking out of a dark, saucey, roux ocean. It wasn't a roux by any means. Rich herb stew with chunks of short ribs through out. A well placed demi spoon was sticking out the top of the shank and I just grabbed it and took a spoonful of the rich, umami "meat butter". It had a mild, slightly nutty, and sweet flavor profile. The stew was hearty, tangy and delicious. Chunks of tender shank were delicious. The crown of the meal so far. Koobideh and Jujeh Kabobs. A blend of two different kabobs. One of chicken and the other lamb. Each were prepared well and very tasty. Again cooked appropriately, not chewy and lathering some of the sides, like the Mast for instance worked well. Mast, Shirin Polo and Torshi. These are all little like side dishes to munch on and dip stuff into, like the Mast with the Kabob's in my case. The rice (Shirin Polo) which had nuts, yogurt and Zereshk. The outside of the rice will remind one of Socarrat you find in Paella. The rice arrives dome shaped, crispy outside and flavorful soft well spiced rice inside. The Mast was delicious, with the Museer (Persian Shallots) shining through. Where the heck can I get some Persian Shallots to replicate this at home? Bueller? Bueller?.. anyone? Torshi was a pickling concoction of veggies with a herby base, a little goes a long way. We were stuffed, I bagged the rice to take home. There was a special desert, which I didn't get enough information on, served with aplomb. Caramelly in texture and perhaps hazelnut, swimming in a sauce poured on at serving. With a fantastic twill chocolate on top courtesy of the TV Chef winning rock star Dennis. As we finished up and got our tab, two little boxes showed up from the staff. It was a special gift due to our 16th Wedding Anniversary I think. No big presentation, just a heartful Thank you for coming in. Not going to share what was inside, you need to go and check it out yourself. It was a delightful end to an amazing evening. Staff, all were welcoming, efficient, knowledgeable and kind. They all seem as excited to be there as we were. Thank you Amir, for cooking from your heart and bringing this to the rest of Austin. Michelin worthy me thinks.

    Taftoon Bread

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    1 month ago

    This place is my new favorite. It's Delish. Great food, service and the ambience is amazing.

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    2 months ago

    This place is beautiful and the ambiance is very welcoming. The food tastes delicious. Definitely our top 3. Lo recomiendo al 100!!!

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    4 months ago

    I ate at the bar and they were friendly and accommodating. There are 8 seats at the bar. I really liked the unique rice.

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    1 month ago

    The servers are the best, and the food is so very, very good. I highly recommend the chef's menu. The atmosphere is also lovely.

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    4 months ago

    Food , service and ambience were amazing. This is the spot for real, delicious and authentic Persian food!

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    2 months ago

    I had a great meal at the bar. Hunter was a great bartender and server. Service was amazing and food was great. Definitely going back.

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    Caspian Grill

    Caspian Grill

    4.5
    (541 reviews)
    4.8 mi
    $$

    The was best Persian cuisine in Austin! Very authentic!…read more I'm Persian (my dad's side) and grew up eating traditional meals. Oh, the nostalgia... so fulfilling to my soul, especially since my dad is no longer earth-side.

    I was really excited to try this place out, as Persian food is one of my favorites and it's pretty…read moretough to find. I decided to order a mini Persian feast: the beef koobideh with rice, doogh yogurt drink, and a saffron ice cream for dessert. This was my first time trying beef koobideh, and unfortunately, this just didn't seem to be very good. The meat itself was okay, decently cooked, and topped with quite a lot of some spice that I can't quite put my finger on. It was okay. The rice though, that is what really disappointed me. Persian rice is usually amazing, but this really didn't seem traditional and it had a strange taste to it. It also came with onion and a grilled tomato, both solid additions. Good portion though. The doogh yogurt drink wasn't homemade like I had hoped, but in all honesty, it still really hit the spot on a hot Austin day. Reasonable price. The saffron rice was also fairly disappointing. Large white chunks (clotted cream maybe? But they were pretty tasteless), gritty texture, not much flavor. Just not really worth it. All in all, a bit of a disappointing dinner in Austin. I'll have to look for a different Persian spot next time I'm in the area.

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    Troy ATX

    Troy ATX

    4.5
    (629 reviews)
    1.2 mi
    $$

    Troy ATX on Mesa Drive in Austin, TX is a neighborhood restaurant that quietly delivers an…read moreoutstanding dining experience. The restaurant specializes in Turkish and Mediterranean cuisine. Troy ATX provides food and outstanding service...feels like home. The atmosphere is warm and welcoming, making it perfect for dining. The menu offers a great balance of familiar Mediterranean favorites and traditional Turkish dishes, all prepared with care and bold flavors. Portions are generous, ingredients taste fresh, and the dishes homemade. In fact, the son of the owner was managing the restaurant which he does not do often. He had nothing but rave things to say about his family and the restaurant. I really love that! I stopped to pick up some hummus. It was packaged with pita bread and nicely packed for travel. The hummus felt thick and hearty...not normally how it comes at the grocery store. If you're craving authentic Mediterranean and Turkish cuisine, Troy ATX is absolutely worth a visit.

    Stumbled across this hidden gem in North Austin and absolutely love it. I've always said Austin…read moredoesn't have enough "Mom and Pop ethnic places," so finding Troy was a dream come true. The staff was so warm and welcoming the entire time. From giving recommendations, to offering Turkish tea, it was a great experience. The food was solid as well! Definitely recommend the lamb in whatever you get! I had a few coworkers get the wraps, I will say, I do feel like they were a little light on the meat in those, but everything else that was ordered was solid. We will definitely be back!

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    Interior ambiance and design
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    Almarah Mediterranean Cuisine

    Almarah Mediterranean Cuisine

    4.2
    (937 reviews)
    8.3 mi
    $$

    Checked the place out based on Yelp reviews and was absolutely floored. Clean space, friendly…read morestaff, quick service, and excellent food! We ordered the half order falafel with hummus, mint lemonade, lamb kabob platter, and beef kabob platter. Everything but the salad came in large Texas style portions. I requested the beef be cooked to medium and the temperature was perfect. Tips: Substitute the tahini in the kabob platters for tzatziki and request garlic sauce on the side. The garlic sauce enhances the flavor of rice.

    Food is very good, service not so good... I can tell people…read morecome for the food alone. The place is nice and has a nice layout. However, I'll think about coming here again because I didn't feel a good vibe with the service. We had to go look for someone to show us the table even though the place was empty for early lunch. Then, to get drinks or even the order was a problem. It took so much longer than usual. Our waitress was rude, and seemed bothered that we showed up. Then someone else came as the waitress and she was preoccupied with other tables and barely checked on us. A regular lunch which would've been one hour became almost two because of the lack of service. My friend had to stand and look for someone to give us a box to take out the good we couldn't eat because it was getting late and also to get the check because No one came in to check on us at all. It was almost like pulling teeth to get a regular service let alone good service. Again, the food was really good, and that alone was the only positive.

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    Almarah Mediterranean Cuisine
    Mixed grill
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    Phoenician Resto Cafe

    Phoenician Resto Cafe

    4.4
    (424 reviews)
    4.5 mi
    $$

    Really love this gem! Portion is large (especially the sides!). It feels warm and welcoming. The…read morespace has a rustic vibe--lots of wood, stones, and a big mural on the wall. Fresh pita & dips (free) - 5/5 As soon as we sat down the waiter brought out pita and a special dip that I never tried in other restaurants, and the pita was still warm like it had just come out of the oven. Soft, fluffy, and really fresh. I used it to dip into the sides we ordered later--the Baba Ghanouj and Hummus. The baba ghanouj had that roasted eggplant smokiness, while the hummus was thick, creamy, and very sesame-forward. Both were solid. Flatbread Trio ($15) - 5/5 This comes with three pieces but you can order a plate of three in the same kinds: meat, za'atar spice, and cheese. The za'atar one had that unique flavor--thyme, sumac, sesame seeds. The cheese flatbread came out hot and stretchy with three cheeses melted together. The meat one had minced beef and vegetables on a thin crust with slightly crispy edges. This one really impressed me. Lamb Kabob Platter ($19) - 4/5 Ground lamb mixed with onion and spices and grilled. The texture was fairly firm and the seasoning was pretty strong--you mostly taste the spices rather than the lamb itself. It comes with grilled tomato and onion, which adds a nice bit of sweetness and balances things out. It also comes with 2 sides--we chose baba ghanouj and hummus. The sides portion is really generous. Mixed Grill Combination ($23) - 4.5/5 It includes beef tenderloin, kafta skewers, and chicken shish tawook. The beef had a nice smoky grill flavor and was quite tender. The kafta had the strongest seasoning, and the chicken ended up being the lightest and juiciest of the three. It also comes with 2 sides--we chose baba ghanouj and salad. House dessert (pistachio pastry, $6) - 4/5 Looks pretty simple, but inside there's pistachio filling that gives it a really nice nutty sweetness. Not overly sugary, which I liked. I hope it could improve its appearance a bit. The food felt comforting and homey rather than fancy, and the portions were generous for the price.

    Such a good find! I was in town with family trying to find a place for 11 of us to get something to…read moreeat and as soon as we walked in we knew we had found the spot. Staff were super welcoming and happy to quickly seat us. No waiting right away we had glasses of ice water and full baskets of their fresh warm pita while we made looked over their light up menus with helpful explanations from our server to help guide us. So many delicious things came out just as fast. Meats were all juicy and seasoned to perfection the chicken, steak, and kafta Delicious! Baba ghanoush and hummus to top all of it yummy! You can really taste all the work they put into making all their food great!

    Photos
    Phoenician Resto Cafe
    Lamb Kabob Platter
    Lamb Kabob Platter
    Baba Ghanouj as a side

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    Baba Ghanouj as a side
    Aba

    Aba

    4.4
    (1.9k reviews)
    7.4 mi
    $$$

    My little son and I came for dinner here on Monday night…read more Firstly I will say parking is a bit hard to come here so I pre booked a spot in Vincent lot just so I didnt have to deal with circling around and it was only a 5 min walk away The restaurant as you approach it is so cozy and definitely gives you that ethereal lush feel The restaurant was buzzing and full on a Monday night. We had a reservation and the host sat us down immediately and was so friendly. Our server was there right away. Her service was just perfect ... friendly and not over the top. She was knowledgeable about the dishes and gave us suggestions. We had a mockingbird mocktail and my son a soda. The drink was perfect. We ordered the whipped feta, falafel and beef Lamb kefta. Everything came out really quickly. The falafel was absolutely delicious. The whipped feta was a hit with my son. The kefta was a little disappointing. A little bland and dry. I ordered the pannacotta my son the chocolate chocolate cake. I absolutely loved mine with the sorbet on top. My son loved his cake. Atmosphere wise the restaurant is beautiful and cozy and grand but the only complaint would be the music was too loud and it was hard to hold a conversation. For me it doesn't match a nice restaurant but rather a bar concept I would say it was great service and great food

    Good food as always, but pretty mid service. My wife and I have been here a number of times and…read morealways really enjoy our meal at Aba. But this most recent time we came for lunch left us with a bit of a sour taste in our mouth. Everything started out strong, the waitress was super engaging, and attentive. Food was really tasty (as always), and came out quickly. As we started to get to the middle and end of our meal thats when things started to go down hill. The waitress didn't come by to refill our waters, I had to ask the staff. And then we were sitting around for about 30 minutes to ask for boxes, and even the check. I am not entirely sure what happened to the server, maybe they got distracted or got busy. But Aba is an expensive meal, and I expect more from this kind of establishment.

    Photos
    Inside the restaurant
    Inside the restaurant
    Shawarma-Spiced Prime Skirt Steak Frites
    Shawarma-Spiced Prime Skirt Steak Frites
    Aloe? It's Me Cocktail

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    Aloe? It's Me Cocktail
    Dimassi's Mediterranean Buffet

    Dimassi's Mediterranean Buffet

    3.8
    (635 reviews)
    5.0 mi
    $$

    I'd been wanting to check this place out for quite some time. There's another location in Round…read moreRock, but many reviewers said the original spot is much better, so we decided to start with the OG location. Parking is plentiful right in front of the restaurant. We came by on a Saturday around 1 PM, worried it might be packed, but it was actually pretty quiet. You can sit anywhere you like, grab a plate, and pay when you're done. The space is large and open, with three full rows of food and drinks plus a dedicated station for fruit and desserts. Everything was fresh, not overly salty, and there were plenty of options. My favorites were the hummus with eggplant (so flavorful with great texture), the salad and cucumber salad (fresh and refreshing), the dolma (perfectly done), gyro (tender and tasty), baked cauliflower (so good), fried chicken (juicy, crispy, and not salty), falafel (extra crunchy), and the lentil soup (simple but delicious). And don't miss their coffee at the checkout--it has a hint of warm spice and is the perfect finish after a meal. Surprisingly, I ended up loving the vegetable dishes even more than the meats. Overall, yes, $26 per person is on the higher side (what doesn't cost these days, right?!), but it's a great spot to try a variety of Mediterranean dishes that are fresh, simply seasoned, and let the ingredients shine--perfect whether you're new to the cuisine or just want a bit of everything.

    Thanksgiving came around and we had zero desire to cook or clean. Our "plan" (and I use that word…read moreloosely) was Golden Corral. We figured if we got there early, we'd beat the crowd. Cute of us, honestly. We pulled up and that parking lot looked like Beyoncé was performing. Cars everywhere: on the grass, on the curbs, people creating their own imaginary parking spaces. People circling like it was Black Friday. Absolutely not. We left with no backup plan and even less hope. Pulled up Yelp and I remembered that Dimassi's buffet had been on my radar for months, but was it open? Called them up and CHA-CHING!!! Money! They were open, guys. That phone call felt like hitting the lottery. Thanksgiving was saved. We arrived and Dimassi's was calm, clean, and the buffet bar was fully stocked with hot food fresh out of the kitchen. They had your Mediterranean favorites: dips, salads, gyro meat, dolma, chicken kabobs, saffron rice, the good garlicky toum, warm potatoes, fresh pita, everything. They even prepared a turkey for patrons who wanted some. Wow. They understood the assignment. Now a couple things could be tweaked. I like my baba ganoush served warm...and maybe they could have had some lamb options? But, honestly? For a buffet on Thanksgiving at $23 a person ($9 for the 3 yr old with us), they delivered HARD. Dimassi's didn't just feed us...they rescued us from the Golden Corral Hunger Games. Thank you for being open. Thank you for coming through in the clutch. You saved Thanksgiving.

    Photos
    Humus, Beans, salad and Baba Ganoush
    Humus, Beans, salad and Baba Ganoush
    Vegetarian plate of deliciousness
    Vegetarian plate of deliciousness
    Vegetarian plate of deliciousness

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    Vegetarian plate of deliciousness

    Roya - mideastern - Updated July 2026

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