Had a fabulous meatloaf dinner here. Have also ordered takeout and am always happy with the food…read more And the prices are great for what you get. They have lots of daily specials and are all great prices. The restaurant is spotless clean, well lit and very nice. Easy parking also. Definitely a must try location.

First time in. The restaurant is deeper than it looks from the outside - we were able to get a…read morenice, quiet table even though they were quite busy. Outside seating is available too. We had to wait a little while to order but that was fine with us - we were catching up anyway. The French toast was very good. The iced and hot coffee were also both good - my hot was refilled a few times. My Philly cheesesteak omelette wasn't amazing, to be honest. It wasn't "bad" but also nothing special. The grilled biscuit was good and I appreciated being able to sub a fruit cup for the potato options. Fair prices. We had no issues finding parking.

I have never been let down at the Garden Bar! The ingredients are always super-fresh. The…read morecombinations are endless and the dressing choices are a great twist on the old classics. The portions are generous, they have a unique choice of beverages and sides and their desserts look amazing. Hard to resist! The staff is always friendly and accommodating ...also very patient and helpful while one is trying to make up their mind! I honestly can't wait to return!!

After a quick stop in Biddeford, I stopped in at The Garden Bar counter located at Pepperell Mill…read more(Building 13 lobby). This salad bowl eatery offers made to order bowls with many different combinations of ingredients to choose from and they also offer signature bowls, bottled Everyday Boost cold pressed juices and baked sweets too. There is table seating across from the counter. There were plastic menus and dry erase markers at the counter and I decided to do the build your own bowl ($16 plus tax), marking my choices of ingredients including Choose Two Bases (green leaf & Thai rice noodles), Pick Four Toppings (tomato, roasted corn, sweet potato, kung pao veggies), Pick One Protein (vegan hoisin meatball), Pick One Crunchy Topping (crispy tortilla strips), and Pick One Dressing (jalapeno lime vinaigrette). My bowl was made to order after paying and handing over the marked up laminated menu and was ready to go 5 minutes later. My fusion bowl was very fresh and good flavors with a variety of tasty ingredients in the mix. Now that was a great fresh fusion bowl!

Caprese Sandwich and butternut squash soup was awesome perfect soze meal.. staff acted annoyed and…read morebathrooms were gross

Nothing special nothing terrible, exactly what you'd expect from a Panera. Warm sufficient food,…read moreacceptable service, not super high priced and nothing wrong with my order. I went through the drive through. Ordered a large soup and got it almost immediately. Soup was warm and I was given the correct side (sounds haha, but I've gotten the wrong side multiple times... aka instead of chips, I'd be given an apple without anyone mentioning anything about it etc). I'd recommend this Panera to anyone in the area.

Mediterranean salad was awesome, wife loved the burrito bowl. Very friendly staff. Quiet atmosphereread more

I'm a local and I arrived for a salad at 30 minutes before closing. There were some long faces…read moregiven how I dared show up for the last half hour of their 4 hour day. Immediately they were breaking down the restaurant. Removing drink choices and packing things up. I felt bad for the people who came after me. $20 dollars for a salad and they are shooing you out during business hours. It's like being in a restaurant where they're putting chairs on the table and mopping the floor during business hours. Before I went to grad school, I supported myself working in restaurants. Ownership usually would fire you if you started breaking down during business hours. As my boss used to say "we're open till 10. Don't let the people think they shouldn't be there." You ask top dollar for salads, be welcoming. A couple came in 15 minutes before closing, put in their order, and then left before they got their order. The vibe was obvious. They didn't want you there. Salad is fantastic.

The food was good. Very pleasant people to deal with. Never had to wait very long for food.read more

Got steak tips dinner very disappointing Steak tips very…read moreway over cooked French fries were soggy Blah! Pizza is good, and great chicken fingers

I ordered delivery and the food was hot and fresh! The flavors are delicious in the fried chicken…read moreand rice. Anytime I come in they are friendly and fast to get your food. If you looking to support local businesses that are family owned this is the spot!

I will recommend this to all my friends and family members. Amazing chicken, great location and…read moreextremely nice people

This out of the way eatery is a true gem. It was truly worth the trip. The food was unique and…read moretasteful.

Specific Timing - Lunch at The Lost Kitchen (Tuesday, August 26, 2026)…read more Many have asked about how the "no reservations" walk-in lunches work at "The Little Lost Kitchen". So here's our recent experience, down to the minute! (Click on individual photos below for more details). We arrived at the parking lot at about 10:30AM on Tuesday August 26. I counted 30 folks on line ahead of us at 10:35. The first was positioned at the foot of the bridge on the parking lot side. At 11:00AM, I turned around and counted 50 folks behind us! An employee came out and started walking down the line, taking names and party sizes. At 11:10, they sent the "first wave" of 25 people over bridge. They explained they don't want folks waiting on the middle of the bridge, so they only send over as many as they can easily handle in the Ordering area. At 11:25, they sent over a "second wave" including my party. I got to the Ordering Counter and placed my order at 11:45AM. The food started coming out to our table shortly after. Salad right away, soup next, then the fried chicken basket. We finished our lunch right around 12:45, and as we went back across the bridge, I counted about 25 folks on line. So there were actually much fewer people at 12:45 then at 10:45. (Of course, all the dining tables were full, so people were likely being seated much slower that during the initial big opening). The entire experience and food was terrific as many others have posted! The stated "Open Hours" are Tuesday to Saturday, 11:00 to 2:30. I asked if they really went to 2:30PM, and a staffer said yes, but you probably would not want to show up too much later than say 1:30 to avoid being rushed or finding some items sold out. Someone else posted in this group that staffers have said 1 to 1:30 is a very good time to show up. As for dates, I've heard lunch service will run into October, but I don't know a specific date and that's been addressed in other posts (a search in this group for "October" will likely do the trick). Our Lunch: Heirloom Tomatoes - Fresh Burrata, Basil, Charred Lemon Vinaigrette, Flaky Salt   Carrot & Coriander Soup - Bread & Butter   Summer Caesar - Farm Fresh Romaine Head, Purple Basil, Pecorino, Toast Crumbles   Cornflake & Fennel Pollen Fried Chicken - Cabbage Slaw, Homemade Biscuit & Honey Butter   Blueberry & Peach Shortcake - Candied Ginger, Whipped Cream

We are very glad that we finally made it here to enjoy some delicious woodfired pizza (my favorite…read morefood!) We started with a margarita - I got the spicy margarita and my wife got the special which was an orange cinnamon Margarita - she loved it and mine was excellent as well. Each was also a large serving - not in some tiny little glass for too much money as sometimes happens. We started with the buffalo roasted cauliflower, and we loved it. Too many times this dish is ruined by heavy breading for the cauliflower or having it be too oily and greasy. This one was lightly roasted and full of flavor served with a side of blue cheese dressing. Because it was happy hour (which is 4 to 630 on Thursday, Friday and Monday), we were able to order a two topping pizza for $17. The mushroom and ham topping was just right everything was cooked perfectly. We have our own Ooni Koda 16 pizza oven, and I make my own dough, so we're pretty particular about pizza. Everything about the pizza is just right though, sauce, toppings, and the bake in the pizza oven in the back. I'm definitely gonna be a regular here just for the pizza. We each got a glass of wine to have with the pizza, and my wife's white wine was pretty good, but my red had probably been open more than one or two days prior and wasn't especially great. I hope that the owners invest in a nitrogen in ear system of some sort - they're not expensive or hard to use. The staff was very attentive and helpful, and they helped us quickly get an order in before the end of happy hour which we appreciated. This is a fantastic and needed addition to the Kingfield / CV area

Great time sitting at the bar, sampling the impressive bourbon selection and a number of other…read morecocktails. Pizza was excellent. Boneless tenders were really nuggets and mediocre , but overall had a great experience.

What better place to get your seafood than straight off the dock it comes in at? Very friendly…read moreservice, obviously fresh seafood (if you're here at the right time you'll see them unload it from the boat), super reasonable price. They'll sell you the seafood, and if you want to eat here they'll cook it up too. All outside seating, bathroom is a porta-john. Bit of a trek off the beaten path but worth it if you go.

Fresh seafood with a great view right on the water with incredible service! Tried the lobster combo…read morewith all 3 different sides (beans, potato salad, and cole slaw, which were all unique and great!), crab cakes, lobster salad, and streamers. The food is so fresh you can even see the boats bringing in the day's catch from your seat.

We were in the area and found Burnt Ends BBQ. With a nice open space, easy to find, just walk right…read moreup to the back of the place and place your order. They will bring it out when it's ready. While you're waiting try your hand at Cornhole. There are four set ups and all inside. Want a beverage, not a problem. Full bar and many local brew offerings in tap form know and not so know breweries. Good came out fast and was very appealing. Many sauces to choose from. Sides were great. I did pickled beets and collard greens. I just got back from Nashville where I had collard greens for the first time and theirs is right up there. Slightly watery but very tasty. Cornbread was moist and delicious. The wings are AMAZING! Service is amazing, they were very patient, welcoming and attentive to any food allergies. They didn't my five stars because I felt the burnt ends were a bit over done, but still delicious. We will be back to try something else to see if I can get that last star in my next review.

Very tasty comfort food at a good price. The Lunchbox Special with cornbread, side salad, pulled…read morechicken and MacCheese was delicious. Wait Staff were friendly and efficient. It looks like a fun meeting place.