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    Royal Rangoon

    4.1 (743 reviews)

    Order Royal Rangoon Takeout or Delivery

    Royal Rangoon Photos

    ROYAL RANGOON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Royal Rangoon

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    Tea Leaf Salad
    Karen W.

    So glad that Royal Rangoon is finally open for inside dining after only offering take out and delivery since the pandemic started over 3 years! I would call every so often and there was no inside dining. When my friend and I arrived here today, we were welcomed with open arms and the servers was very attentive and friendly. The restaurant reopened for indoor dining in February this year so we were trying to find time to come here as we missed their tea leaf salad, the best and their vegetable samosas! So we ordered the tea leaf salad, vegetable samosas and chicken garlic noodles. The tea leaf salad was excellent, just like before as well as the vegetable samosas! The chicken garlic noodles were a little bland so we asked for some salt. Other than that, we enjoyed the meal.

    Tea Leaf Salad Burmese Pork Curry Coconut Rice
    Samantha G.

    This place is a certified classic in my household! We have been coming here for many years and the quality of the food and service has remained consistently great. The vibe feels upscale but still very accessible. They are family owned and every time we come in we are greeted by the same people who remember us and it always makes us feel a part of the neighborhood! When we come in we get the same things: *Tea Leaf Salad-seriously, a MUST try- the combination of flavors is absolutely delectable *Burmese Pork Curry-my housemate isn't a big meat eater but I got her to try it and now she gets it every time! *Coconut Rice-I have TRIED to recreate this at home and never have gotten it to taste as good as theirs *Palata w/Coconut Chicken Curry-fried bread and the tastiest curry? You can't go wrong *Samosas-I actually can't believe they're vegan but just an order of this and a salad will be enough food These are just my must haves but I have tried other dishes and really liked them as well! I definitely encourage you to go to their happy hour for smaller plates and try a few things! Royal Rangoon was the first Burmese restaurant I ever tried and since then I have been to others in the area but none of them compare!

    Holiday dessert
    David V.

    Came to this place yesterday on a whim. I was delighted to see that the staff were super friendly, attentive, and passionate about what they do. They were always checking on us to make sure the quality of everything was good and that we were enjoying ourselves. Our group of four enjoyed our booth which gave us a bit more privacy in this semi intimate setting. We ordered quite a few things and every dish was a hit. The dishes here are super flavorful which I LOVED. I would absolutely come back, and recommend this spot to others!

    Tea Leaf Salad
    Kathleen W.

    I loved this restaurant and ate here frequently when I was in college. This place rivals Burma Superstar without the long line. My partner and I had a meal here during Valentine's Day weekend and it was delicious. We ordered a tea leaf salad, zinfandel and nan gyi dok. The food came out immediately and we quickly ate everything. The nan gyi dok is very fresh and flavorful. The tea leaf salad was good and packed of crunch as usual. We were informed by the server that they had just reopened on Wednesday and we were lucky to have come in when they happened to reopen as they have been closed for two years.

    Basil Chili Beef, so good
    Hoyan L.

    They are back open for indoor dining!!! I've been here long long time ago (even realizing some of the yelp pics are mine from 8 years ago!) and remember their food being awesome and may be even better than the famed Burma Superstar. Came here last night to celebrate my birthday and ordered their Mohingar, Tea Leaf Salad, Basil Chili Beef, Duck Curry, and Garlic Noodles with Roast Duck. All of the dishes were delicious and especially the Moht Hingar!!! It was the BEST I've ever had and the most flavorful!! The noodles were perfectly soft and chewy too. The owner came by and said they use a special ingredient from a banana tree that makes it kinda crunchy, but I will be having this dish from this place going forward. The Tea Leaf Salad was great as usual, crunchy and fragrant from the garlic bits, and Basil Chili Beef was flavorful but not too salty. The Garlic Noodles were good and flavorful from the garlic oil. Overall one of the more satisfying meal I've had recently in the Bay. The only thing I would say is that the dishes weren't as hot as I would like, they were relatively lukewarm. Services were super nice and they checked up on us regularly. Prices are reasonable and relative to restaurant prices from 3 years ago. Family run business so definitely give your support!

    Our to-go orders : 5 tea leaf salads & 1 mango salad.
    Aliza C.

    It was our last full day in the Berkeley area (mid August) when we discovered Royal Rangoon. Tea leaf salad!!! I don't know how to describe tea leaf salad dressing other than to say it''s so good that I could eat it with different combinations of veggies every day if I had an endless supply. When we got to RR, we were told by the owner that they were open for to-go orders only and would would resume indoor dining on 9/1. He was very friendly and inquired if we had any food allergies (thank you for caring!). We ordered 5 tea leaf salads and 1 mango salad to-go. We told him we were headed bacK to LA and will bring our big salad order with us. We enjoyed the salads very much, and added extra veggies.

    Riley H.

    The Royal Rangoon was a lovely experience! The tea leaf salad gets mixed in front of you for so long that it's almost comical, but you can tell that the staff cares about the food and your experience. The food came out quickly, and they served us a small appetizer on the house just because their chef was experimenting! It's not exactly cheap, but for the occasional nice dinner, it's not bad at all, and my husband and I wish we'd known about it sooner. The lighting is gentle and the seating is back in its own room, making the experience feel comfy and intimate.

    Montage of images from Royal Rangoon
    Ed U.

    ** The following review reflects my delivery experience during the COVID-19 pandemic. ** Give me Burmese if you please. Give me Burmese if you don't please. Burmese makes Thai and Vietnamese taste so five minutes ago. OK, that's a lie. I love it all, but I do likes me a robust tea leaf salad. Burma Superstar and Burma Love aren't the only places you can get one. Here's another one, a family-run business on Telegraph in Berkeley since 2013. The $15 Tea Leaf Salad was a culinary joy, a mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomato, jalapeño, and dried shrimp (photo: https://bit.ly/3gAoFbK). The mixing is at your discretion, and no one will judge your lack of dexterity as you can quickly wolf it down. And you will because it was crunchy delicious. I also ordered the $19 Salmon Lemongrass Fusion, which was a grilled salmon filet served with a spicy lemongrass sauce (photo: https://bit.ly/3gtK2wI). It was pretty tasty though I wished they didn't leave the lemongrass chutes as I kept inadvertently chewing on them. I'm sure I'll end up visiting Royal Rangoon at some point because it's on several "Best of Berkeley" lists. FOOD - 4 stars...if it passes the tea leaf test, it's a winner and it is AMBIANCE - n/a...don't know yet but soon hopefully SERVICE - 4 stars...it came without damage TOTAL - 4 stars...give me Burmese if you please RELATED - Hungry for Burmese? Here's a collection of places I've visited and reviewed: https://bit.ly/2WSK3Br

    Samosa Soup
    Dipali S.

    A friend recommended this restaurant to me and let me just say, we were BEYOND impressed. All the food was fantastic - the palata, samosa soup, golden fried tofu, royal noodles, and the burmese pad thai! The servers were also super prompt and friendly, making sure we had everything we need in a timely manner. We will definitely be back with more people!!

    K L.

    Mango lassi was otherworldly. Fresh, nectar flavor, with unmeltable ice. The waiter hand mixed the salad for 3 minutes. Impressed with the tofu in the appetizer and main dish. First time trying yellow bean tofu. We liked all the dishes

    Just one greasy box of food delivered by Royal Ragoon.

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    The food is amazing the mango chicken , coconut rice is the best I highly recommend this restaurant to anyone in the area

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    Very nice service, good and authentic ambiance. We enjoyed the various salads and order three desserts! All delicious.

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    Page 1 of 19

    Ask the Community - Royal Rangoon

    Has indoor dining opened yet?

    YES! Full dine-in, an elegant, casual ambience where one can enjoy sumptuous Burmese cuisine in comfort & carry on an intimate conversation with your party.

    Has indoor dining been reopened yet?

    No as of today, 7/24/22, they still are not open for dine in only take out and delivery, sadly.

    Don’t See Your Question? Ask Away!

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    Great China

    Great China

    4.0
    (2.8k reviews)
    0.7 mi
    $$$

    I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

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    7/13/25 FYI. Interior.
    7/13/25 FYI. Interior.
    Walnut Prawns*
    Walnut Prawns*
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    Sichuan Style Restaurant

    Sichuan Style Restaurant

    4.2
    (510 reviews)
    2.6 mi
    $$

    Me and the wifey couldn't decide on a place to eat and wound up in Solano Avenue. We looked up a…read morecouple of Yelp spots and decided to give this place a try. I am glad we did because I was not disappointed. The place was busy but the service was prompt and excellent. We had ordered three dishes to share family style with rice. First off let me start by saying the portions are generous. All three of the dishes were a hit but to me the star of the show was the garlic chicken. The sauce was excellent! If spicy is your thing then order the beef, it was loaded with peppers! Finally the walnut prawns were nice counter to the garlic and peppers. We also ordered steamed rice to go with the meal. This was an excellent choice and we will most definitely be back.

    What a surprise! I stopped going to this restaurant before…read morethe pandemic hit. I had disappointment after disappointment, both in house and to go. Tonight I was craving good local chinese food and decided to give this place another try. I don't know why. I always felt bad with each previous sad serving. It was terrific! The order was ready on time. The containers were bulging with food when before the servings were getting skimpier and skimpier. The chow fun was not swimming in oil. The cumin lamb was no longer 90% peppers but a generous portion of lamb and a good ratio of peppers. The crispy chicken appetizer was delightful. The dry green beans had a snap. It was such a complete reversal from the last experiences that I'm glad I went back and we will certainly continue to satisfy our Szechuan cravings with this place. I had braced myself expecting in these dire times with many food places closing or gasping with high costs, a less than stellar experience. What a wonderful surprise!

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    Ambiance
    Ambiance
    Onion Pancake
    Onion Pancake
    Lotus root

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    Wojia Hunan Cuisine

    Wojia Hunan Cuisine

    4.3
    (630 reviews)
    3.0 mi
    $$

    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    Friendly fast service in this cute little spot…read more Decent sized menu and some fun items i typically don't see around. The braised pork was super tender- very good. The eggplant and string beans were good. My favorite was the glutinous balls stir fried- it kind of reminds me of tangyuan deep fried Parking - street parking but if you get lucky, there is a tiny lot next to the restaurant!

    Photos
    Wojia Hunan Cuisine
    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!
    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!
    Eggplant, string beans my perennial favorite

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    Dalian

    Dalian

    3.9
    (491 reviews)
    1.4 mi
    $$
    Family-owned & operated
    20 years in business

    Great service, good food. A great find and I'll be back to try other stuff. Love the restaurant has…read morea very family feel and vibe. Please try and help them get more business.

    The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

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    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.
    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.
    Jumbo sized walnut prawns!

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    Jumbo sized walnut prawns!
    Noodle Dynasty

    Noodle Dynasty

    4.5
    (468 reviews)
    0.5 mi
    $$

    After a good day of hiking in Berkeley, I've decided to be a tourist around the area since I'm…read moreoriginally from Manteca, Ca. Walked around the University area and wanted something I haven't tried before. Finally I stumbled onto Noodle Dynasty. Never had fresh pulled noodles before and plus the atmosphere was welcoming. Restaurant was packed and servers were very attentive and friendly. The dining area is small but it had so much character, you kinda forget about it. I ordered through a tablet where I ordered and paid first. Refreshments were a plenty with my own pitcher of water! I ordered the house special noodles with bone ribs, spicy, and also the cucumber salad. Both were amazing!! The cucumber was worth the $7.99 since they use large portions of high quality cucumbers. The broth of the noodle soup was amazing also! Never, have I had Chinese inspired noodle soups like this before. It was rich and deep with flavor. The dried peppers and the nuts gave it a good texture and you can taste the freshness of the noodles. The bone on Ribs were so tender and they gave a generous amount. So perfect! All in all, I totally recommend this spot! I don't know any spot in the San Joaquin county that even comes close to this. Great job!

    They open at 5 and since I was very hungry, I asked them to sit indoors around 4:45pm until they…read morestart serving. Not only were they accommodation but they allowed me to order early. I did not expect that at all. I ordered tomato and egg lo mein - it was a very comforting dish. I did not have any leftovers.

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    Dining room
    Dining room
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
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    Yin Ji Chang Fen - Berkeley

    Yin Ji Chang Fen - Berkeley

    3.9
    (355 reviews)
    0.9 mi
    $$

    It feels like I always either have lots of San Francisco Chinese food or Oakland Chinese food with…read morethe exception of the South Bay. I barely give another city a chance to try their Chinese food. I feel spoiled the amount of dumpling places and dim sum places they are in SF. I saw in Downtown Berkeley where you can grab rice rolls along with dim sum. So I decided to give it a whirl. On a Summer stroll I landed in Downtown Berkeley. I usually grab rice rolls at a local business at San Francisco but I decided to try a business which has many locations throughout California and has been around since 1958 and it's called Yin Ji Chang Fen. Inside has many tables and I ordered their wonton soup. The broth was tasty and the noodles were tender almost reminded me of Angel hair in soup form and slurp able . I then had their rice rolls. Marinated Shrimp and Beef Rice Noodle Roll. The shrimp was okay and the noodles were smooth. They also sell congee. A good place to grab rice noodles. Go on a summer "stroll" to Downtown Berkeley for some "rice noodle roll" get wonton with noodle soup in a "bowl" and also get a "fried egg roll" Go to Downtown Berkeley and go to "Yin Ji Chang Fen" and give it a "spin" no matter "when" it's a good spot to try "again"

    Pros: - those fried buns with condensed milk are one of the…read morebest desserts you can get in Berkeley - the Chinese donut rice roll is unique and tasty - plenty of seating - clean bathroom - quick service Cons: - they basically only have one vegetarian roll and it's not good. The flavor is not enjoyable, even though I like all the vegetables that went into it. That being said, the texture of the rice roll is great - the custard buns have such a gritty filling that it totally eclipses how delicious the bao dough is. The filling flavor and sweetness is good. Idk why they keep sabotaging themselves with these almost-good dishes - they will bring out dishes as they're ready, which meant I was served desserts before savory dishes - you'll need to request a spoon for certain rice roll dishes; the fillings poured out when you tried to eat them

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    Dinning Room
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    Fried dough stick cheung fun
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    四姐 Special Noodle

    四姐 Special Noodle

    4.5
    (439 reviews)
    3.8 mi
    $$

    Special Noodle is located in Pacific East Mall towards the back. Ordered a pretty big spread that…read moreconsisted of beef rolls, dumplings, fried rice, and salt and pepper chicken bites. The dumplings were delicious and even better with some chili oil. The chicken fried rice had huge chunks of egg and chicken which I loved with a deep soy flavor. The salt and pepper chicken was decent, I think I prefer salt and pepper wings/fish/shrimp. The beef rolls weren't for me, though. It's typically one of my favorite dishes but it seemed to be lacking beef & I wasn't a fan of the lettuce filling or the roll itself being a bit too soft and doughy. Overall, a good experience. Our server was nice and everything came out quick!

    The soup pan fried buns...the soup pan fried buns..the soup pan fried buns..saying this three times…read moremay stick ;) Wow, will definitely be back for these! So delicious..plump/juicy/crispy and golden brown..chef's kiss. Special Noodle in the Pacific East Mall has delicious noodle dishes, small bites/dim sum, and a pretty extensive and unique dining menu. We ordered a combination chow mein and pan fried buns. FYI, the pan fried buns take a bit of additional time and come piping hot. I would wait a few minutes before eating, or check out a video on @yelpbayarea of how to eat soup dumplings! Another note, you order from an iPad that's handed to you upon arrival once seated. Make sure after you 'add items to cart' you submit your order. We left that step out and didn't realize until a few minutes later. Staff is friendly and make sure to ask if anything additional is needed like napkins, etc. Overall a fun experience, fair pricing, located in the hustle and bustle of the mall, and cool digs if you're looking for a comfortable dining experience without the frills.

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    XLB soup dumplings

    Royal Rangoon - asianfusion - Updated August 2026

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