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    Royal Restaurant

    3.7 (608 reviews)
    Closed 8:00 am - 10:00 pm

    Royal Restaurant Photos

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    ROYAL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

    More like Royal Restaurant

    Recommended Reviews - Royal Restaurant

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    ROASTED PORK FRIED RICE G
    Angelina B.

    My husband and I have become regulars at Royal's happy hour, and it's easy to see why. The recent renovations gave the restaurant a fresh, modern feel, and the atmosphere is welcoming whether you're meeting friends, on a date, or just grabbing a drink after work. * Happy Hour: Daily, 3-7 PM * Free parking lot and street parking * Indoor and outdoor seating * Clean restaurant with a moderate noise level * Friendly, attentive staff The happy hour is one of the best values around. Don't miss the $10 Smashburger and fries or the deviled eggs. The drink specials are just as good, especially the Frozen Espresso Martini, Frozen Strawberry Margarita, $8 Smoked Old Fashioned, and $5 beers. Service has been outstanding every visit. The staff is always welcoming and attentive, which is one of the reasons we keep coming back. If you're looking for a great happy hour with quality food, creative drinks, and excellent service, Royal is definitely worth checking out.

    Remnants of a Strawberry Guava margarita
    Michaele M.

    Just stopped in for a quick bite to eat. I'd seen a social media post about this fairly new restaurant and was excited to check it out. The staff is very friendly and Joyce, the bartender, is excellent. The bar area is very comfortable and conducive for making new friends. Strawberry-guava margarita - absolutely delicious! Nice balance is sweet and sour and the guava flavor was phenomenal. Tuna poke tacos - these have to be the absolute smallest tacos I've ever seen in my life and, for $17, I was a bit taken aback. I have to say though they were delicious and, shockingly, fairly filling. Definitely worth a visit, if you're in the area!

    Menu
    Charissa T.

    If you go here get the oatmeal pancakes. I tried a friends, and they were off the charts. The chicken and waffles had chorizo gravy and honey and was really good too. My eggs for my breakfast were cooked wrong, so maybe don't get eggs unless you want them over easy. Their coffee wasn't great either. The biscuit was fluffy and filling too. Our server was great for a big group during brunch hour, we were never left looking for him or wanting anything. It is super cute. Their outdoors is covered if it's raining or cold and they have flowers all over. It was very good, and a good price as well.

    ROYAL SMASH BURGER and LAMB & BRISKET BURGER
    Monnica K.

    Not sure why the reviews are so low! We were in town visiting my family, and we made a reservation for 8:30pm. The restaurant has a cozy, living room-esque vibe to it. Our server, Antoine, was super nice and gave us lots of recommendations. We had been traveling for a long time, so we both just opted for a burger and fries. The flavors were really good and the portions were generous. The restaurant was pretty empty but it was pretty late for dinner. I'm imagining the place is hopping for brunch. I'd definitely go back!!

    WILD MUSHROOM RAVIOLI V
    Emily H.

    Nice restaurant with a large variety of options on the menu. Went for dinner and it's got a nice romantic ambiance, low lit and moody bar space this is a great date night spot. Food was fresh and flavorful, they're now part of Alexandria Restaurant Partners so I do feel like there's a high baseline for quality that is met here. Servers and staff were friendly and attentive!

    Indoor dining
    Brian S.

    We thought it would be crowded and parking scarce but came on a Sunday night and found it not so. The table was set with live flowers. Our server was attentive and the management team took time to check on the quality of everything. It was very good. My Cuban sandwich was probably had the easiest thing to make at the table, other than the kids grilled cheese, but the meat was delicious and pickle juicy. The grilled cheese was too big for a kid's meal so, I helped out with that too and found it excellent. The night came earlier than we desired, it being daylight savings and the clocks set forward an hour, but at least I got a picture of the night ambiance.

    They have the best cup of coffee (apparently not included in the price of the weekend buffet)!
    Jim W.

    This once Old Town institution is obviously under new management or the original owner went off the deep end. I think it's new management because the changes to the place are stark and NOT for the better! We were welcomed with the words that grate on me like nails on a blackboard! "Do you have reservations?" NO, we've never needed reservations in the past, and I don't see lines of people trying to get a seat here. Literally, the dining room was half empty when we walked in, asking for a table for 3. The new menu is a "my way or the highway" set of limiting choices, and it's clear from the waiter, that there are NO SUBSTITUTIONS! Oh, and if you want TOAST with your omelette (and there are only two omelette options on their brunch menu), you'll have to bring your own toast (I'm joking, but wouldn't it be funny if you did bring your own toast?). Overall, the food was nothing to write home about. I had the western omelette with smoked cheddar cheese and NO TOAST! Remember, oh, and remember, NO SUBSTITUTIONS so it's smoked cheddar or NO cheese at all! I ordered a side of "thick cut bacon" and even it was overly seasoned and then undercooked. Just the way nobody in their right mind would like it! Except maybe the #%@& FLIES that must have made their way into the dining room from the outdoor dining area that was recently added. Oh, and for four slices of bacon they charge $9. I've said this before and I'll repeat it in my own defense. I hate leaving bad reviews and I try desperately to keep an open mind when restaurants chance course, but I don't like this new restaurant. I don't like their pompous attitude and the limiting menu and the taste of the most basic things. Their coffee for example is as offensive as the over-seasoned bacon and the "smoked cheddar" in their pretentious western omelette! I'm not going here again!

    JALAPENO CAST IRON CORNBREAD V
    darnise p.

    In town to visit my son and to my google surprise it recommended Royal Restaurant. Right across from the Sheraton, a grocery tore and in a walkable neighborhood making it an ideal location for locals and visitors. Antoine our server was warm, welcoming and attentive. Decor gave a cozy at home feel. Jalapeño corn bread was tasty as was the mushroom ravioli! I say go check them out!

    Fried cauliflower and curried chickpea sause over pilaf rice. Unique and delicious!

    I hadn't been here in years....WOW! At first I went back for Sunday brunch because some friends wanted to try it...it was the best brunch I've had in ages. The staff were fantastic, the options quite diverse, and everything I tried, I really enjoyed! It was all delicious....and great coffee as well. Then, more recently, I brought some out of town visitors for dinner. We tried so many different things! There was a set menu with amazing options...things I've never seen...all of it, delicious! I also tried a fried cauliflower sitting on a bed of pilaf rice with a curried chickpea sauce....WOW! It totally changed my mind about cauliflower. And then the desserts....again amazing. I focused my attention on the banana split....unlike any I have ever had. It was a light, fresh, perfectly caramelized banana with delicious vanilla ice cream on a bed of crunchy deliciousness with whipped cream and cherries. The place is perfect if you want to eat something delicious while enjoying conversations because it isn't the typical Old Town loud pub/restaurant. It's got a cool, somewhat funky vibe. Relaxing. Fun. ...another delicious meal with wonderful service! Thanks for all those great recommendations Marlon!

    Sophia P.

    I pretty much get shrimp & grits 80% of the time when I go to brunch, so I've eaten my fair share of S&G. When I say that these were easily one of the bestttttt s&g I've had, I'm not exaggerating. Not only did they give a generous portion of shrimp and sausage, but the combination of flavors of the Cajun seasoning, cream, and corn was just perfect. It wasn't too spicy, or heavy, or thick/thin consistency. This dish was the epitome of comfort food without the heaviness. We also got the steak and eggs and blueberry pancakes which were huge and fluffy with the XL berries. We will definitely be back. Also noticed a dog happy hour with salmon/beef dishes for the furry friends. Amazing. Catch me on the patio when it's a bit warmer out!

    Dining room
    Heather N.

    Went for dinner with colleagues. Very impressed with the atmosphere, service & food. We were brought a deliver egg each in the house. The striped bass dinner was amazing. Highly recommend--favorite dinner while visiting Alexandria.

    SWEET & SOUR BEEF SHORT RIBS
    Karyn S.

    Service is terrific! I got the short ribs dinner and it was probably top 10 meals of 2025 for me! The sauce was good and garlicky so the plain white rice was perfect with it. The Asian salad on the side was a great complement with a sweet simple dressing and a kick of red pepper flakes. I will definitely go back!!

    Brunch lunch menu
    Dan S.

    Great menu. So close to the hotel. Reminds me of an old school breakfast house. Good music playing. Jose was fantastic. On time and extremely pleasant. Whoa!!! Holy flavor explosion! I had the Braised Pork eggs Benedict. It was one of the best I have ever had. I was skeptical! It was amazing! Well done. Jose was on point with his service and suggestions. The coffee never emptied out and needed in our drinks. He was right there every time, loved it.

    Steak and eggs

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    2 years ago

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    5 months ago

    Staff is super friendly and the food is always good. Great spot for breakfast or brunch.

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    4 months ago

    Food and service was great! Will definitely be coming here regularly in the future and looking forward to trying more menu items.

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    4 months ago

    Went for breakfast. The food was excellent. Easy to park. Friendly servers. Great service. I definitely recommend!

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    Page 2 of 16

    Ask the Community - Royal Restaurant

    Did they get rid of the brunch buffet on the weekends?

    Yes they did once they reopened

    Is there a kids menu?

    I went last Sunday and don't recall seeing one.

    Did they close?

    undergoing renovations to include outdoor seating and late hours

    Do they serve breakfast all day?

    Yes every day from 7 AM to 8 PM except Sunday when they close at 2PM Excellent value using Logan's sausages,

    View All 6 Questions

    The Majestic - Dinner at The Majestic by Chef Santiago Lopez

    The Majestic

    4.3(1.1k reviews)
    0.6 miOld Town Alexandria
    $$
    Full bar
    Large group friendly

    Order yourself the delicious Mama Majesty, refreshing wizardry concocted by lovely Ali!…read more It is perfect answer to 104 degree temps on this July 4th weekend.

    Our group of six celebrated a birthday with dinner at The Majestic. Under new management, The…read moreMajestic is both fit for foodies and a great neighborhood restaurant. The new chef and sommelier make the updated Majestic an incredible addition to the Alexandria restaurant scene. You can go for comfort food - a burger or roasted half chicken - or you can go for intriguing New American food with a Mediterranean twist. It's all terrific. GM and sommelier Jason can suggest great wine pairings by the glass - interesting, high quality wines that bring out the best in both food and wine but that aren't budget busters. Our group especially enjoyed the scallops and saffron rice (a beautifully plated dish of rice surrounded with scallops, mussels, clams and persillade/nduja sauce); the grilled salmon (a hearty piece of fresh fish complemented with a generous serving of corn, pickled ramps, roasted shishito peppers, peas and tomato relish); mouthwatering braised brisket arancini; and crispy artichokes. The Parker House rolls were a classic indulgence. Our desserts - coconut cake and chocolate mousse - were delicious. Thank you to chef Santiago, GM Jason, and server Fiona for such a special evening!

    Photos
    The Majestic - Girl Dinner served during Majestic Hour. Mon - Fri | 3pm - 7pm at the bar

    Girl Dinner served during Majestic Hour. Mon - Fri | 3pm - 7pm at the bar

    The Majestic - BEEF CARPACCIO
aged balsamic dressing, black garlic aioli, toasted almonds, capers, arugula, crostini

    BEEF CARPACCIO aged balsamic dressing, black garlic aioli, toasted almonds, capers, arugula, crostini

    The Majestic - Cocktails at The Majestic by Chef Santiago Lopez

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    Cocktails at The Majestic by Chef Santiago Lopez

    Vermilion - Crispy fried oysters

    Vermilion

    4.0(990 reviews)
    0.7 miOld Town Alexandria
    $$$

    We've been coming to Vermilion for almost 13 years now and it STILL doesn't disappoint!! It's one…read moreof the most beautiful restaurants in Old Town with its exposed brick and dim lighting. Especially in the winter time with the white lights lining King St outside. Tonight, we had an amazing meal prepared by Chef Tony. We started with their fried oysters on top of apple slaw and their potato and leek soup. The soup was piping hot with small hush puppy style croutons inside served in a beautiful bowl. It was delicious too! I don't even like oysters, but I liked these. Next came the Betty's buns and beet salad. The beet salad is such an interesting preparation with ricotta, raw and cooked beets, some herbs, orange segments and pistachios. I really enjoyed the brightness of the dish. And who doesn't love a good warm bun with butter? The entrees were really beautifully plated and delicious too. The catfish was our favorite with a delicious broth, poured table-side. I've never had a bison steak before - but this one was perfectly cooked with cippolini onions, chimichurri and sweet potatoes. The plating on everything was absolutely gorgeous. And for dessert - a spongy apple cider cake and creamy chocolate cremeux. I don't even like apples, but this cake was amazing. It had beautiful accompaniments as well. And the chocolate cremeux was served with beautifully poached pears and cranberries. We loved both. Our waiter kept our water glasses full, knew all the details about the menu and was so pleasant and prompt. Absolutely love it here!!!

    They accommodated the gf df needs with a lovely rockfish grilled perfectly with wonderful sides…read more The cabbage salad was also prepared perfectly to be gf df and was prepared with a vinaigrette that accommodated my dietary needs. The mezcal cocktail was not my speed and was still too sweet. Enjoyed the candle light and gas lamps. One of our diners meals was cooked poorly and two managers immediately rectified it and offered a free desert - the financier - which was delicious!!! Always a solid option for a nicer meal as the price point is definitely on the higher side.

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    Vermilion
    Vermilion - Root vegetable curry with sauce poured tableside

    Root vegetable curry with sauce poured tableside

    Vermilion - VA Cabernet

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    VA Cabernet

    Oak Steakhouse

    Oak Steakhouse

    4.1(366 reviews)
    0.1 miOld Town Alexandria
    $$$$

    Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

    I went on July 19, 2026, and unfortunately, I really didn't enjoy the food or the service,…read moreespecially for a bill that was over $300. I don't eat beef or pork, but after watching a review from Peaks100, I saw that the manager also recommended the seafood along with the steaks. My wife eats steak, so I took her there for that, and I planned to order seafood. Spoiler alert: my wife enjoyed her steak. Now that I got that out of the way, let me continue. https://youtu.be/5uPuX7Fk_cE?si=H7NI2vI_uMWAeREq Appetizer Octopus Ceviche -- $18 I told our server that I didn't want any pork on it. She seemed surprised and told me it didn't come with pork. I had already looked up "pancetta crumble" and knew pancetta was pork, so I showed her the menu. She then said she knew what pancetta was and would make sure there was no pork on my plate. The ceviche itself didn't have much flavor. I didn't really enjoy it, but it wasn't bad enough for me to complain or send it back. Dinner Housemade "Parkerhouse" Rolls -- $8 These came out fresh and hot with butter. They were good. No complaints. Chef's Fresh Catch -- $50 The fresh catch was grouper. The fish had some salt on it and a nice char, but the heavy cream-based sauce on the plate didn't have much flavor. Again, I didn't really enjoy it, but not enough to complain or return the dish. Jumbo Lump Crab Oscar -- $28 Wow, this was not good at all. I probably should have sent it back, but I didn't. It was tough and rubbery (see pic), almost like it had been left under the broiler too long. I took it home with me, but I honestly will probably end up throwing it away. Sides Crispy Brussels Sprouts -- $13 These were good, but somewhat oily. Yukon Gold Potato Purée -- $12 They were okay. Nothing to write home about. Dessert Coconut Cream Bread Pudding -- $14 It was just okay. The coconut flakes was too much, in my opinion, and eventually became overwhelming. It didn't feel very balanced. Overall, I felt the service could have been better, and most of the food needed more flavor, especially at this price point. Nothing was so terrible that I felt the need to ask for a manager, but I also didn't enjoy most of what I ordered. I ordered it, so I paid for it and kept it moving. Also, a 25% gratuity was already added to the bill. Maybe that is why the service was lacking, because they already knew they were going to get 25% "allegedly". Honestly, I don't think I'll be back. There are too many other good places in the DMV where you can have better food and a better overall experience for the same price or less.

    Photos
    Oak Steakhouse
    Oak Steakhouse - Mushrooms and Brussel sprouts

    Mushrooms and Brussel sprouts

    Oak Steakhouse - Spinach next to Brussel Sprouts

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    Spinach next to Brussel Sprouts

    Hummingbird Bar & Kitchen - Grille Cheese and Fries

    Hummingbird Bar & Kitchen

    3.4(386 reviews)
    0.8 miOld Town Alexandria
    $$

    We enjoyed a very leisurely and delicious meal at Hummingbird Bar and Kitchen. The Prix-fixe menu…read morewas perfect for us as we were starved. I love the quaint and rustic feeling of the space which contrasted with the elevated dining experience. The view of the Potomac from the courtyard and restaurant were spectacular The Strawberry Fields Forever specialty cocktail is a refreshing blend of strawberry, mint, and rum. The Palm Royale is just as delightful with St Elder and Pomegranate liqueurs with champagne. Ludmyla was very friendly and Alla the manager helped us out with gluten free options. We enjoyed the Hummingbird Salad, Shrimp Cocktail, Lobster Lemon Linguine (with GF pasta) and Steak Frites. The Crème Brûlée and Flourless Chocolate Torte were a decadent finale for a splendid meal. It is hard to believe such a great restaurant is located inside a hotel. Hotel Indigo is very fortunate.

    I enjoyed the food, the service from my waitress, and the atmosphere. However, I noticed that the…read moreprinted receipt reflected the mathematically correct total, while the bill presented for signature increased the amount by two cents. When I asked about the discrepancy, I was told the systems sometimes differ by a few cents. The adjustment was made when I requested to pay the correct total, but the response suggested that questioning "only two cents" was unreasonable. My concern was never the amount; it was the principle. When a customer is shown one accurate total and then asked to authorize a higher one without explanation, it creates the appearance of taking money that was not part of the stated charge. If I may add my two cents as a former patron and frequent restaurant guest: trust matters in a dining experience. Even a few unexplained pennies raise a reasonable question--if this occurs repeatedly throughout the day, where do those extra cents go? A couple of cents from one guest, a few more from another, eventually add up. Transparency in billing prevents that concern. When a discrepancy is presented without a clear explanation and a patron is made to feel foolish for asking about it, it leaves a bad taste, regardless of how enjoyable the meal may have been.

    Photos
    Hummingbird Bar & Kitchen - Inside the restaurant at closing hours

    Inside the restaurant at closing hours

    Hummingbird Bar & Kitchen - French Toast

    French Toast

    Hummingbird Bar & Kitchen - Tequila

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    Tequila

    Carlyle - Crispy Two Noodle Shrimp Salad at Carlyle

    Carlyle

    4.1(1.9k reviews)
    3.0 miShirlington
    $$$

    After getting off a plane from a week-long trip, I ordered takeout from Carlisle for my mom and me…read more I dropped her food off in D.C. and continued on to Catonsville, and somewhere between the drive, stopping at the store, and unpacking from my trip, I realized I hadn't even taken any pictures because I was too busy enjoying the food along the way and when i arrived home. I ordered the steak (sliced steak with mushrooms) , and it was excellent ....well-seasoned, flavorful, and cooked just right. The mashed potatoes were creamy and delicious. We also got the crab and corn chowder, which is always outstanding. Rich, comforting, and packed with flavor every time. Key lime pie .... on point .... oh and a salad. i got the chopped salad and added the ever so good goats cheese. Everything was EXCELLENT. What I appreciate most about Carlisle is the consistency. Whether I'm dining in or picking up takeout, the food is always good. Not just okay BUT actually flavorful, well-prepared, and satisfying. That's harder to find than it should be these days. I've been here many MANY times over the years and the experience is consistently excellent. The service is great when dining in, pickup is always smooth and efficient, and the food never disappoints. Carlyle continues to be one of those reliable places that simply gets it right. And whenever I pick up my to go order the bar is always crowded with folks looking like they are having a great time. That should tell you something. Highly recommended.

    After a very disappointing dining experience the night before at Planta Queen, the restaurant Gods…read morerebounded and handed me one of the very best nights I could imagine. We were celebrating an old friend's birthday, so I wanted a special evening. We went to the Signature to see "Safety Not Guaranteed" which was so good and so much fun. Then on to dinner at Carlyle in Shirlington. Carlyle always pumps out some of the most satisfying meals. You are almost guaranteed to love what the kitchen presents you with. This event was no different. I started with the crab & corn chowder. Thick, luxurious, savory perfection! My main course was Jambalaya Pasta which was outstanding. The chicken was moist, the shrimp was perfectly prepared and the andouille sausage added a perfect piquant note. The creamy sauce finished a great dish. There was so much that I could not eat it all (and I usually eat everything that is placed in front of me). But the best - the ABSOLUTE BEST - part of the evening was our perfect server Sebastian. He was professional, friendly, fast, funny, helpful and everything you want in a server. Plus, he did it all with one of the best personalities that I have ever come across in a server. At one point, we were all laughing so hard, that he had to sit down because he was ready to fall over. He served us, yes! But more than that - he ENTERTAINED US!!!! How often has that ever happened to you??? It is a night that I will not soon forget! Sebastian is a smart guy who will no doubt go far in his life. But, for now, for right now, he is at the top of his game at Carlyle! If you love Carlyle, you will absolutely LOVE Sebastian. Please ask to be placed in his station. I promise he will not disappoint you. Thank you, Sebastian, for making my evening wonderful and for making my BFF's birthday dinner a stunning success, thanks to you!!!! I highly recommend Carlyle - and especially Sebastian - to one and all!

    Photos
    Carlyle - Raw Oysters at Carlyle

    Raw Oysters at Carlyle

    Carlyle - Grilled Chicken at Carlyle

    Grilled Chicken at Carlyle

    Carlyle - Lobster Roll at Carlyle

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    Lobster Roll at Carlyle

    Royal Restaurant - breakfast_brunch - Updated August 2026

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