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    Royal Restaurant & Banquet

    3.5 (162 reviews)
    ModerateVietnamese
    Closed Closed

    Royal Restaurant & Banquet Photos

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    ROYAL RESTAURANT & BANQUET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Good for groups

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    fried rice
    Kim T.

    From the outside, Royal looks okay, but the inside of the restaurant and the patio area when you walk in are really nice! There are great areas for photo opportunities in the patio area. As for the food, it was pretty good, except for the soup. The soup literally tasted like canned chicken noodle soup, and it was just kind of odd to me. My favorite dishes of the night was the beef salad and the lobster noodles. The beef salad has incredibly tender beef and was seasoned perfectly. The lobster was cooked very well, and each lobster piece had good amounts of meat on it. It didn't taste overly oily, which I really appreciated. There was also sticky rice and chicken, but the sticky rice was way too oily and crunchy, kind of as if it were overcooked. The chicken pieces were okay though. The servers looked like they hated their lives and wanted to be anywhere else than there. I don't think a single one of them smiled or looked at all happy. The manager of the restaurant really made sure that the night went smoothly for a private party and even sang a song for us!

    a table with a blue tablecloth and flowers
    R T.

    I just had my wedding at Royal restaurant for 250 guests. Anh Phuong the coordinator was awesome as well as the owner. They were very honest and reasonable with food, bar and overall service. The flexibility really made the event go smoothly. The restaurant just went through a little update in the patio area. They covered all the walls with greenery and filled the entire ceiling with hanging white silk flowers. It was finished in the perfect time for our wedding. I would choose Royal Restaurant over many other Asian banquets halls!

    The entire menu was delicious. All my guests were satisfied.
    Niña B.

    We had our wedding here back in August 2023. Anh Phuong took really good care of us. He listened to our visions and helped us execute our beautiful wedding. He also made sure that my husband and I had enough alcohol at our table. I was worried that we didn't do a taste test before our big day. All my guests came home full and satisfied. Everyone loved the lobster and honey walnut shrimp. Our package included four hours of open bar. All our guests were able to maximize bar from cocktail hour through dinner reception. The bartenders were able to manage with the line. The Venue was beautiful to begin with, we did not need to decorate much. All our chosen vendors (florist, bakery, dj, photobooth) have worked with Royal Restaurant and Banquet before, that made it easier for coordinating their services. We had enough space to fit all our guests. We had about 200 guests in attendance. Parking was not difficult either. There was ample space for parking. The best part was that we were able to stay within our budget. We highly recommend this venue for its space, ambience and food. You will not regret having your wedding here. They have different packages to fit your budget and your needs.

    Hu tiêu saté
    Nat N.

    Been here twice for weddings and I love the food they serve! The honey walnut shrimp and lobster is fire. They weren't serving those on the regular menu tho :( only for banquets/weddings I think. We came here for the first time yday as regular customers and food did not disappoint. We tried: -ca nuong (baked catfish spring rolls) -hu tieu saté (rice noodles in a spicy peanut-ty sauce + saté and beef) - fried calamari - bò né (steak on a skillet with fried egg, pate and bread) WOW. Honestly didn't expect it to be so good but the calamari and hu tieu were my FAAAVE. My bf said the bò né was better than mon ami. Thought he was exaggerating but quality of meat is better, more flavorful and bigger portion. Calamari was fire and this was the best hu tieu sate I've tried, even compared to trieu chau. They give free Che (viet dessert) after! Yay for free dessert and it was yummy. The restaurant itself is huge, very beautiful and elegant and CLEAN! Ambience is very nice, especially for a date. Very french/viet vibes. Outdoor dining area was so cute. Loved that they re used empty alcohol bottles and put lights in them. Service was excellent! Our server was very sweet and attentive. They look very clean and professional with their blouses and suits. Also they have happy hour! Drinks were cheap and select appetizers were only $5. TLDR; more upscale Vietnamese place. good food, good service, HAPPY HOUR, beautiful space, nice ambience. 5/5, worth the visit.

    Mi Royal
    Anita L.

    The interior of this place reminded me of the opulence of colonialist establishments, but without the gaudiness. This large restaurant could easily accommodate banquets, weddings etc. A small outside patio is also available although I didn't see anyone sit there today. We were shown to a table and given menus, however, before I even had a chance to peruse it, someone came over to take our order. Hmmm, this is reminiscent of every single establishment in the area. I told her we weren't ready and continued reading the menu. Not a few minutes had passed by before another person stopped by to take our order. We were still not ready. The menu is interesting. There are your regular items as well as a variety of steaks for $15.95. This includes garlic steak, steak au poivre, etc etc. I'm guessing that since they're trying to sell themselves as French-influenced Vietnamese cuisine, they've added things like the steaks to give them credibility. Looking around, everyone around us was eating the regular Vietnamese fare, so we decided to stick with that as well. Goi Cuon Chao Tom ($3.95) are fresh rolls with shrimp paste. Similar to the regular fresh rolls except a cooked shrimp paste strip is used instead of the shrimp and pork and they've included the fresh herbs into the rolls instead of you wrapping with them. I have to say that it was pretty good except the portion was really small. Com Tay Cam ($5.95) was a chicken claypot rice. The one here is slightly bigger than the one at Brodard -- not by much, but still, bigger -- although the ingredients only included some chicken, bamboo shoots, shiitake mushrooms and quail eggs. I thought this dish was very flavorful, but the rice to ingredient proportion was a bit uneven. Bo Luc Lac (($8.95) -- shaking beef -- was teenie in size and didn't come with rice. When we actually ate it, we were glad it was so small because it wasn't good at all. Because it was cooked medium rare, you can truly taste the quality of the beef -- or, there lack of -- which made it almost unpalatable. Gross. The bo luc lac we had at Quan Minh Ky in the same strip mall was so much tastier. I'd say stay away from this. Lil guy who is the bo luc lac connoisseur even refused to eat it after spitting out a few pieces he found to be 'yucky'. Our last dish was their house special noodles, Mi Royal ($6.95). The broth was good, flavorful and light, while the texture of the egg noodles were fantastically rubbery. Most places serve their egg noodles too mushy which is gross. I didn't like the stuff that came in the noodles such as 2 pieces of a chopped chicken drumstick, 2 slices of beef, a shrimp and some veggies. They also didn't give you the plate of herbs to go with the noodles, but only beansprouts and a wedge of lime. The timing of how the dishes came out was also messed up. It was lucky we were sharing because if we were each eating one dish, one person would've finished before the 2nd person received the meal etc. None of the dishes came together. I would say that this is the fault of the kitchen and not the staff on the floor. I felt the service from the floor was pretty attentive and none of the throwing food down on the table and doing things carelessly. With 2 Soda Chanhs ($2.50/each), our meal came to a little under $40 tip included. I didn't think it was pricey if the portions were bigger, but the portions are definitely "French-influenced". Even though I wasn't blown away, I thought it was good enough to come back again to try some other things. I noticed some people sharing dishes and a fried fish dish looked rather good. Most of the Vietnamese families were eating a soup with sour vegetables so maybe we'll try that the next time. Just don't order the Bo Luc Lac.

    Part of the interior. Ready for festivities!
    Chris V.

    This is the latest site in the "my aunt's friends' reunions" lunch series. Wasn't expecting that much, but at least 3.5 stars gives it a fighting chance. We didn't quite go for a big banquet or anything, but it was a prearranged meal. It was the highest priced ($119.95) of the family style meal options on the back of the menu, and we did one of these per table of ten. With the way some dishes seemingly evaporated, I'd suggest that this multi-course menu is better suited to a table of eight or nine. I will say up front that I didn't enjoy the pacing. I think we probably asked them to bring everything out at once, knowing that we'd have to vacate the premises around 2pm for a big wedding reception. I still think they shouldn't have tried to get every single dish on the Lazy Susan at once. It felt rushed at least in some part because they were clearing out old dishes quickly, and dishes just cooled down too fast to spend significant time eating all of them while at a hot temperature. Still, I think I was able to get a pretty good impression of all the dishes that we had. Canh chua tom (sour soup with shrimp): solid broth for this soup, with balanced sourness and a little sweetness. Shrimp was a little overcooked by the time I got to it, and it was one size smaller than I would have liked. Muc chien don (crispy calamari): battered and fried squid. Pretty tender. Not extremely crispy or flavorful, but that at least means that it's not oversalted. Dau hu muoi xa (lemongrass tofu): nice lemongrass flavor, but not a lot of crispiness by the time I ate it and not as silky as it should be. Rau muong xao toi (garlic ong choy): not really that garlicky, my opinion as well as that of the table was obvious since it was the only dish that was so far from finished. Probably would skip this if ordering not based on the preset family menus. Ca kho to (clay pot catfish): delicious, lightly sweet, tender, and catfishy. Would get again. Bo xao saté (sauteed beef): pretty tasty, tender beef with lots of nice onions and bell peppers. It's not a standout but it's good enough to consider grabbing, depending on whether the bo luc lac (shaking beef) is any good (wish I'd gotten a shot at that one). Canh ga Royal ("Royal" chicken wings): would definitely come back just for this. Great crispy exterior, juicy interior, and sweet flavor that's not quite the same as any other chicken wing that I've had. Wings are larger than you'll find at some places, another plus in my book. Honey walnut shrimp (somehow listed as "cashew" shrimp on menu): good crispy texture, mayo-based sauce lacked a little of the orange flavoring, kinda skimping on the candied walnuts. I think they're trying too hard with the crispy wonton strips, an atypical element. Basil clams: tender and tasty. The meat on these clams is larger than what I typically find. Would also like to have this one again. There were hits and misses, but keeping in mind the nearly-simultaneous serving of nine entrees and the likely loss of quality, I would say it was a decent meal overall and a good value considering the price. I'd only go back for a small number of the dishes though, and the entree prices seem to be less of a good value.

    a wedding cake

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    3 years ago

    NY23 celebration ciunt down chuong trinh nam nay dỡ qua , ca si 0 hay hat khiông sung .. So Boring .. Food not that's good!

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    This place is perfect for wedding reception. The food is decent. Lunch service was nice.

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    Loi's Kitchen

    Loi's Kitchen

    4.6
    (612 reviews)
    2.0 mi
    $$

    I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

    Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

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    Menu
    Menu
    Loi's Kitchen
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    Oc & Lau Restaurant

    Oc & Lau Restaurant

    4.1
    (3.4k reviews)
    2.0 mi
    $$

    One of my favorite Vietnamese seafood restaurants in the area. If you like anything and everything…read moreshellfish (claims, scallops, escargot, etc), then this is the place for you! Have been to this restaurant many times, and food is always consistent! Came visit to the restaurant last week, and ordered my favorite Grilled Escargot with Garlic Butter and Peppercorn, Grilled Scallops with Cheese, and my all-time favorite Chilean Sea Bass hot pot! The grilled escargots are a must-have when visiting this place! These are perfectly grilled with rich garlic butter for sweetness, and with a slight kick of spiciness from the peppercorn. Don't forget to also dip the escargot meat with black pepper and a few squeeze of fresh lime juice! If you like melted cheese, then the grilled scallops with cheese would be the perfect match. Each scallop is covered melted cheese and comes sizzling on a hot plate when ordered! Last but certainly not least, my favorite dish of this restaurant is the Chilean Sea Bass hot pot. The order comes with your own tabletop gas stove, along with a hot pot filled with a tom yum like sour soup base. For ingredients, it also includes a plate with slices of pineapple, quarter cut fresh tomato slices, fresh bean sprouts, rice noodles, and a full plate of large pieces of Chilean Sea Bass. Just put all the ingredients in the hot pot and let it cook for 5-10mins on high, I promise you it is one of the best soups you will ever have! Service is good as always. This place always seems to be busy, so you may have to be on the waitlist during certain business hours (eg holidays, prime dinner time, etc). Parking wise, the restaurant is located in a busy plaza, and so you may have to drive around a few times before finding an open spot. However as I said earlier, it's worth the wait. Highly recommended.

    We came here for dinner on a Saturday and the wait was about an hour and a half, so be prepared if…read moreyou're visiting during peak hours. This Vietnamese fusion seafood restaurant specializes in fresh seafood and hot pots. We started with the razor clams, which were the standout of the meal. They were incredibly flavorful and paired with a delicious sauce that had us wanting every last bite. The spicy scallops were another solid choice with just the right amount of heat. The escargot was a little chewy, but the savory sauce made up for it. For our main dishes, we ordered the Tom Yum seafood hot pot, which was just okay. We also had the deep-fried tilapia, which was cooked perfectly--crispy on the outside. It's hard to go wrong with anything deep-fried here. Overall, the razor clams and deep-fried tilapia were the highlights of our meal. If you're willing to wait for a table, this is a good spot for fresh seafood with a few standout dishe

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    Night time outdoor dining
    Night time outdoor dining
    Night time outdoor dining
    Night time outdoor dining
    Outdoor dining now available

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    Outdoor dining now available
    SEN Vietnamese Cuisine

    SEN Vietnamese Cuisine

    4.4
    (734 reviews)
    0.7 mi
    $$
    Family-owned & operated
    Established in 2022

    Came for the bun cha, got blown away by the hu tieu! But first, the bun cha Ha Noi , which came…read morewith a mound of springy vermicelli, a very generous serving of lettuce wraps and different fresh herbs, and a bowl of pork patties, delicious pork slices, and pickled daikon and carrots in fun star shapes in a sweet and slightly tangy sauce. The pork patties were my favorite, and although there were plenty of the grilled pork, many of them were pieces with a lot of fat. That was my only gripe about it. Now about the hu tieu, which came with all the delicious bbq pork, shrimp, shredded chicken, fried garlic and onions, lightly dressed in an oh so delicious sauce. For me, the sauce was actually the star. Mix everything together and get yourself one delicious bite, filled with so much flavor. The accompanying broth on the side was great as well, with hints of dried shrimp reminiscent of a really good HK wonton noodle soup broth. Highly recommend this place!!

    We found this place while getting some coffee at Kei Coffee next door. This place has a small…read morenorthern Vietnamese menu. It's pretty much a hole in the wall type of place with some large TV's on the walls if you wanted to watch sporting events like the World Cup. We got banh mi pate que which comes with 2 piece that are breadstick sized filled with pate and pork floss. A great appetizer for sharing or having some coffee with. It comes served piping HOT so be careful! We also had the bun cha ha noi which is a very traditional Northern Vietnamese Nanoi dish. It has grilled pork patties and pork belly in a sweet savory fish sauce served with fresh herbs and cold rice vermicelli. You pretty much eat it by wrapping it with the lettuce or dip your noodles into the sauce. Very authentic and delicious without being overly heavy. There isn't much service here since they seem to be super short staffed but they do have delicious authentic Northern Vietnamese food so we absolutely will be back again!

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    Bún Đậu Mắm Tôm
    Bún Đậu Mắm Tôm
    New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)
    New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)
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    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2
    (3.9k reviews)
    0.5 mi
    $$

    Good soup but they accept cash only!!! Be careful if you dine in here : no cash caution at cashier…read more I was lucky to have emergency cash to pay. What is it in 2026?!?!?!

    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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    Pho tai chin
    Pho tai chin
    Ca ri ga (Chicken curry)
    Ca ri ga (Chicken curry)
    Pho 79 Restaurant

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    Pho Redbo

    Pho Redbo

    4.5
    (1.7k reviews)
    3.0 mi
    $$
    Kid friendly
    Healthy dining

    Pho Redbo absolutely deserves more recognition because this place knows how to make an incredible…read morebowl of pho. From the moment it hit the table, I could smell how rich and flavorful the broth was. You can tell it wasn't rushed--it tasted like it had been simmering for hours. Every spoonful was comforting, packed with depth, and had the perfect balance of savory flavors. The beef was unbelievably tender, practically melting in my mouth, and the noodles had the perfect bite. This is the kind of meal that reminds you why pho is one of the best comfort foods out there. What really impressed me was the freshness of everything. The herbs were vibrant, the bean sprouts had a great crunch, the jalapeños added the perfect kick, and a squeeze of lime brought the entire bowl together. Every ingredient complemented the broth instead of overpowering it. I found myself slowing down just to enjoy every bite because it was that good. By the time I finished, I was honestly wishing there was another bowl waiting for me. The service and atmosphere made the experience even better. Everyone was welcoming, attentive, and made us feel right at home from the moment we walked in. It's always a bonus when great food is matched by great hospitality. Pho Redbo has officially earned a spot on my list of favorite pho restaurants, and I already know I'll be back to try more of the menu. If you're searching for a pho spot that delivers on flavor, freshness, and overall experience, don't sleep on this place--you'll leave happy and already planning your next visit.

    We've been wanting to try Redbo for a while and I'm happy we finally did. Upon walking in the…read morerestaurant was clean, cozy, and inviting. We ordered combination pho and Wagyu fried rice. The flavors of the pho and fried rice were perfect! Savory Wagyu fried rice with that rich Wagyu taste. And the combination pho had a lot of meat which was all very good and tender. The broth was a win too. You get a taste of all the spices that are supposed to stand out in a bowl of pho. I liked that the thin noodles were chewy and not overcooked. The fries were also really good and our boys of course loved them! Eggrolls were off the chain!! The service was outstanding. Our waiter was so kind and accommodating with our requests. It's a pretty decent sized restaurant

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    Halal certificate
    Halal certificate
    Water melon/ passion water melon.
    Water melon/ passion water melon.
    Pho meat-ball

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    Pho meat-ball

    Royal Restaurant & Banquet - vietnamese - Updated July 2026

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