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    RPM Italian

    4.1 (3.8k reviews)
    PriceyItalian
    Closed 4:00 pm - 9:30 PM
    Updated over 3 months ago

    Order RPM Italian Takeout or Delivery

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    RPM ITALIAN ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Moderate noise
    Happy hour specials

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    Recommended Reviews - RPM Italian

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    Cheesecake
    Mike G.

    Fantastic dinner tonight, and honestly the #1 best part of our meal was the AMAZING service from Carly. She was one of the friendliest, most attentive waitresses I've ever had. Carly seemed to know everything about the menu. She made a lot of recommendations as to what she liked, but then also gave suggestions based off what each of us liked and were in the mood for. From start to finish, she was wonderful. I will absolutely request her on future visits here. We started with drinks and then moved to appetizers. We enjoyed both the whipped ricotta and wild blossom honey focaccia, as well as the Mediterranean octopus. Both were wonderful. Undecided on my main course, i went with the chicken Parmesan. Others in my group had the rigatoni ala vodka and the Mafaldine Cacio e Pepe. Both were very happy with their dishes. For sides, we split the brussel sprouts, which were delicious, and the broccolini, which was a little underwhelming. We had a few desserts. Even though I'm not a carrot cake fan, Carly recommended it, and it was delicious. As was the cheesecake. Very very good. Great food. Great wine. And great service. A fantastic meal all around.

    John G.

    Another 5 star meal! They do everything well here, especially the service. Our server, Saydi was attentive, friendly, and helpful which added to our meal's enjoyment. 4 of us worked thru the menu starting with the tuna crudo and the bite size arancini balls which were perfect to share. We love the pastas and shared the pompadora, my favorite the cacio e pepe, and the tajarin which was a creamy pesto. The pastas are incredibly long which added to our fun. We had outstanding salmon, swordfish, and Dover sole piccata. We wrapped up the meal by sharing the creamy pistachio gelato. Just a wonderful evening!

    Brianda T.

    The place is beautiful, the atmosphere was so nice, very modern and from the moment we walked in the service was great. The food was amazing and the portions were really good too. Definitely make sure to make a reservation because this spot stays busy.

    Whipped Ricotta & Honey with Toast
    Randa U.

    The RPM brand has quite the reputation and so I wanted to see for myself at RPM Italian. Reservations are necessary here, it's full, no matter what type of weather Chicago is enduring. The space overall is very pretty, well decorated, and modern. It's very trendy and you can see why when you walk inside. Service was fantastic. Our server was upbeat and patient with our questions. He also paced out food after we ordered. Great service from start to finish. We had mocktails and cocktails with our meal. Mocktails are priced as much as cocktails, so buyer beware...although expensive mocktails have become the norm. We started with the Caesar Salad and Whipped Ricotta with Honey & Focaccia Toast. While paying for table bread isn't a norm for me, the ricotta whipped cheese made the $16 price worth it. The amount of cheese provided was also generous and it was delicious. We continued on to our entrees, lobster ravioli and salmon entree. The menu is ala crate, but with the salad and bread, we didn't want to accompany the salad with anything else. The salmon didn't look exciting but the flavor to taste stated otherwise. There's a whipped olive, or mashed olive? It looked like wasabi but was olive. That was intended to pair with the salmon and was a good accompaniment. The lobster ravioli was fresh pasta, lobster filling and sauce. There was a lobster claw in the middle of the dish. It didn't look large, but it was filling. For dessert we had coffees and because it was a birthday, they gave the table mini gelato drumsticks. It had a Happy Birthday candle and all, and that was quite a nice surprise. We also ordered the RPM cheesecake and it was a delight! Beautiful flavor. We ended up taking some of it home because we were full by then. Overall, it wasn't as expensive as I expected and the service was 5 star. It's great for a night with friends or date.

    Aditi M.

    The food at RPM Italian is decent, but the portions sizes are quite small. To start off, the restaurant itself is absolutely beautiful inside and lighting sets about a dark, moody ambiance. You absolutely have to make a reservation here and it was quite busy when we went on a Saturday night. We started off with the Truffle Bianco flatbread which was much, much smaller than we were expecting. On the other hand, the Whipped Ricotta & Wild Blossom Honey bread had a much better portion size and was delicious. We also got their Rigatoni Alla Vodka and Mafaldine Cacio e Pepe pastas which tasted good but again were smaller in portion than expected. To finish off the dinner, the Tiramisu was ordered and it had a nice flavor profile but was more of a cake than a proper Tiramisu. Overall, a decent place if you are looking for Italian in the city with nice ambiance.

    Arancini
    Anna T.

    I love the vibe in here especially around Christmas time! It's moody and feels sexy. Our waitress was great! She was super sweet and everything came out so quick! We both did the happy hour menu (one of the best in the city I believe) such great deals for such great food! I got Chianti wine to drink- this was excellent! Very smooth! We got prime beef meatballs, prosciutto bruschetta, arancini and the burrata and spinach ravioli. The ravioli is currently season but wow if you go get this!! The piece is huge and the flavors are unreal. The brown butter and sage balance each other perfectly! So delicious! The meatball was also another favorite- huge portion size and very flavorful! Cooked perfectly! Such a great happy hour menu worth checking out!

    Exterior
    John E.

    You can find RPM Italian at 52 W Illinois St, Chicago, IL 60654. I believe this area is called "Near North Side" - the restaurant was about a half mile from my hotel, the Hyatt Centric Chicago Magnificent Mile so I'm unsure about the parking situation - since it's in a fairly busy part of town you'll probably need a private lot or Uber/cab. I was here for an event that occupied the entire space which was quite upscale with modernist accents. Dinner started at the bar with a seafood "buffet" where you could basically pick-up-and-go with any of the small plates of sushi and fresh New Brunswick oysters. I stayed near the lobsters and crab legs and really would have been happy to just stay there and eat. We were seated in various tables around the restaurant. The food arrived family style with three of us at our table sharing the various dishes, all paired with wine. Starters included a Truffled Garlic Bread (delicious) and the RPM Harvest Salad (walnuts, apple cider vinaigrette) paired with Graci "Muganazzi" Etna Bianco 2022 Pasta course included: * Mama DePandi's Pomodoro with Genovese Basil * Short Rib Bolognese with Rosemary * Butternut Squash Agnolotti in brown butter, sage, hazelnuts Paired with Caprili Brunello Di Montalcino Riserva Adalberto 2016 I tried all three, disparate flavor profiles and all good in general, but came back for the Agnolotti which was super rich. Entree course included: * Chicken Parmesan with aged Reggiano and Fontina * Grilled Mediterranean Branzino with watercress, Lemon condiment * Open Prairie Ribeye Paired with Ettore Germano Barolo Vigna Ronda 2015 and Tignanello, "Toscana" 2022 The Branzino was fantastic but I mostly ate the Ribeye, perfectly cooked and quite delicious. Various desserts were offered to finish things off along with an digestif flight (amazing that so much stemware, covering all the tables didn't result in any broken glasses - the staff was really fantastic at keeping things moving). I went for the Gelato sundae (they allowed us to go to the kitchen service line, pick from raspberry or chocolate and place the various add-ons (like pistachios, cocoa nibs, coconut, etc) to make each sundae unique. Overall the experience was fantastic - I wish all event dinners were like this one. I'm looking forward to visiting this restaurant on my next trip to Chicago. Sorry for the lack of photos - I was way too busy eating.

    Expresso Martini
    Maggie M.

    We had made reservations and it was packed on Saturday. Inside was Black and white theme. Had the Expresso Martini and it was very smooth and strong. Definitely helped me stay awake all night and on the very late drive home back. We shared the Imported Burrata. Very creamy with a slight sweetness. The beets were sweet and refreshing with the nutty pistachio pesto. Ate them on the bread they served with the dish. Note, there was no substitute GF bread or crackers. For my entree I had the Carbonara. They served with the Egg in the center. The waiter will help mix the egg and the noodles, letting the heat from the noodles cook the egg. Was a bit too salty from the Pancetta, but still Very delicious and creamy. We didn't have time to have dessert. But the location is Only a 14 min walk to the Cadillac Palace Theater. So great spot to have dinner before the play.

    Miss A.

    I wanted so much more for this impromptu visit, but the service was meh! Took a whole 30-minutes just to get the tab after finishing my order. They weren't even busy at 5:30pm. I will say the meatballs on the happy hour menu are excellent and come two to an order. The ambience is upscale but besides the tree in the lobby, it didn't FEEL very holiday festive which would have bern easy to accomplish. Music is TOO LOUD, you have to read lips to communicate with the waitstaff or have any dialog during your meal. Would not recommend if you want to relax but I would say it is a good place for the corporate after work folks.

    Tuna Crudo
    Ananya M.

    Literally the best tiramisu in my life!! Seriously can't get over it, it is a must try here. Pasta had the best texture, al dente with a slight bounce. The ricotta was so delicious it's a must. I would skip on the tuna crudo, the flavors are lacking a bit there but everything else was so delicious. Service excellent, we sat at the bar and one of the bartenders gave us an excellent run down of the menu. The vibes were cool as well. Would highly recommend!

    Gelato
    Penny B.

    Amazing food! 10/10 overall on the food quality. We went for a birthday and our server even brought out some complimentary gelato in little cones. The restaurant was busy even for a Monday night. I would recommend placing reservations beforehand regardless of the day just to be safe. I would definitely visit again and maybe celebrate another occasion :)

    Truffled Garlic Bread
    Kara G.

    Yesterday, I went with 12 of my colleagues to RPM. It was my first time there. We ordered shared apps and then our own entrees. The burrata and garlic bread were among my favorite apps. I specifically ordered the Braided Short Rib which was the biggest hit of the night. The meat was so nice and tender. It truly fell off the bone. I switched the side to mashed potatoes which paired perfectly with the short rib. For a cocktail , I had the strawberry lemon drop which was great. The service was amazing and it didn't take long for everything to come out. We went on a Monday night and it was pretty packed. The room was dim and gave great vibes when we walked in. I would only suggest going here with a reservation.

    Shrimp Fra Diavolo
    Richard Y.

    Another great anniversary dinner at an RPM! We so enjoyed the atmosphere, service, and most of all the sublime food! We arrived early and were seated after a brief wait. It's such a beautiful, modern dining room. Even with full tables, our server Axel was friendly and attentive with the right number of check ins/ h2o refills. And the food. The Frito Misto is an awesome rendition of tired old calamari-- perfectly fried calamari, shrimp, and veggies. Perfect with Tabasco. Next was the Caesar salad-- uncut romaine with grated parm and toasted parm. Anchovies on the side made this a great course. The Shrimp Fra Diavolo and Spicy Dungeness Crab with squid ink pasta stuck a wonderful balance of textures and flavors. Oh so good! We appreciated the Anniversary gelato bites and prosecco too-- a great experience on a special night!

    Black Truffle Chicken Vesuvio

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    RPM Italian Reviews in Other Languages

    Ask the Community - RPM Italian

    What is the dress code?

    People dress quite nice here. So definitely smart casual. Jeans and a nice top is fine but athleisure might not be the most ideal.

    Do they have a vegan menu?

    There is no separate vegan menu, but there are few options options that are vegan or can be made vegan. Eggplant lasagna is vegan

    Do they have a separate vegetarian menu?

    No they don't but they have plenty of vegetarian options

    What is the dress code?

    Business casual is what we usually recommend. The only main preference is no cut off sleeves for gentlemen and tasteful fashion for women.

    Can you reserve a table at the bar?

    Hi Dawid, The bar area is usually open seating. Please call us at 312 22-1888 and we will try to make accommodations.

    Is there an outdoor patio?

    No outdoor patio.

    How is the filet?

    The steaks here are the best. Less selection of steaks than RPM Steak but still delish. Go!

    Where's the best place to park?

    Unfortunately, we Ubered, however, there are many parking options near this location.

    Any coupons I could use for my bday this week?

    You could purchase $100 in gift cards and get a $25 bonus card to use in the future

    Can guys wear jeans?

    Yep I arrived in jeans.

    Do they use creekstone for any of the steaks?

    No.

    I've been told the entrees are really meant to share -- a la tapas -- is this true? Bringing my kids there; menu makes it look like steaks/fish/pastas are priced as individually sized; any guidance appreciated.

    I would say they are individualy sized but they are rather small so it might look like tapas. Very good food though, for kids probably will be ok but I was still hungry so appetaizers are highly recommended! Just start slow and You can always order… Read more

    Gluten Free -vegan options?

    Not many lots of dishes with some type of cheese/wheat but lots of vegetarian options !

    What is the dress code like on a Saturday evening?

    Business Casual. A nice blouse with jeans and heels are fine. I wouldn't recommend sneakers with jeans, but would be okay I think with a cute dress!

    View All 18 Questions

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    Peanut Park Trattoria

    4.1
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    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

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    Peanut Park Trattoria
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
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    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    0.1 mi
    $$

    Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

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    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (646 reviews)
    0.3 mi
    $$$

    My wife and I took our daughter out for her birthday. We got to meet the boyfriend. Our daughter…read morehas wanted to dine here so we popped for the bill. I would say it's a romantic setting, a bit dark in the restaurant. Us old folks needed the table lamp to read the menu better. I had read good things about the meatballs and bread as an appetizer so we shared that. Five meatballs, I got two. I thought they should have been hotter but I still enjoyed them. The wife wasn't impressed. Not sure about the younger folks. We shared a bottle of Classico Chianti, Montescondo which was very good. Boyfriend had the braised beef short rib. He seemed to enjoy it. Daughter had gnocchi. Wifey had Bucatini Amatriciana while I ate penne bolognese. Wifey and I shared an order of chicken Parmesan. So much of it the kids took home almost half. The wife had wanted to get the tagliatelle carbonara but with certain ingredients. They weren't sure if they could do it since the sauce was already made. She switched to the Bucatini but the server came back later with the carbonara for her to enjoy on the house. They are very nice here. Daughter was given a celebration baby gelato she enjoyed by the restaurant. We ordered two tiramisu deserts. They were #$@& Hugh. So to wrap up we had fantastic service, great meals and Hugh yummy deserts. Oh, the wine was very good. Thanks to the restaurant staff for this wonderful dining experience.

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (839 reviews)
    0.8 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    I left this place dreaming of the rigatoni. This alone should be 5 stars. Any place that has a dish…read morethis good deserves top accolades. And get this... I don't really love pasta. True story. The pizza was absolutely super and the branzino off the charts. That puts the pasta in perspective - all the dishes were just mind blowing. I feel this is a great place for groups - it's loud - but not intolerable. You can still laugh and talk, hear everyone without feeling you are disturbing anyone.

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    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    RPM Italian - italian - Updated July 2026

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