My friends and I were in Quincy and decided to stop by here for lunch - what a great move! If…read moreyou're in the mood for some dim sum, this is the spot. They've got tons of options and everything we ordered was very solid. We definitely went more of the carbs route, but you can deviate as well. Nothing of major note in terms of service or atmosphere. It's not the most upscale of restaurants, but it does the trick. I'd happily return, especially for some steamed buns!

Believe it or not, our Latino Uber driver told us about Quincy, MA on D2 of our first Boston trip a…read morefew weeks ago. He said that it's a predominantly Chinese community. So ofc I had to look it up and find a good dim sum place. I had low expectations going in. We called just to make sure they were open as we realize businesses in MA don't pick up their phones. Not only did someone answer but agreed to save a table for us during prime dim sum hours. (Excuse me...what?). Something is learned in MA is always factor in traffic, no matter what Google Maps says. It's nothing fancy when you walk in. You can tell a lot of locals hang up and meet up with friends here. Ah Wah welcomed us in, being seated immediately to the table along the wall, near the storage. The order sheet with pictures was given and immediately checked off our staple items. -Siu Mai This was DD's favorite of all time and she is the Siu Mai monger in our fam. I trust her opinion. Well balanced filling, nicely steamed. Not overly fatty or seafoody IYKYK -Baked BBQ bun Tradional baked bun. Slightly crunchy top (not the pineapple crust). I could have eaten a whole plate by myself had I not had to save room for other dishes -Har Gow (being that we're in a fresh seafood state) -Steamed Beef ball - it was steamed on a bed of greens vs dried tofu skin. Omg! It's been ages since I've had it this way -Sesame Roll The egg tarts were sold out and this was our consolation prize but OMG, I might have cried at the first bite. Yes. It was that good. Freshly steamed and them rolled bc it came out in the beginning and still hot on the inside -Tofu pudding -Rice Roll (Beef) -Sticky Rice (Lo Mai Gai) - "Ha moon choy mai" (kinda looks like Filipino pancit) A wok fried vermicelli dish I haven't had in over 30 years was requested and didn't think they'd make it. But...they DID. The owner said the chef was from HKG and could make anything I wanted . The flavors were so nostalgic. Not only did the owner and manager stop by to chat, but the customers sitting next to us joined in. Everyone was so nice and welcoming like the other Bostonians we encountered on our trip. Ngl, I considered moving here just for the food and atmosphere. Probably one of the best dim sums I've had in the States and probably in HKG. Everything was steamed to perfection. It's been weeks and I am still thinking about my meal here, wondering when I can fly back to Boston again. Hopefully sooner than later. Definitely be back be for another trip with my parents, esp after we raved about this place here Overall, 4.5

We used to be regulars at Big Fun Cafe, but we stopped after a very unexpected incident about two…read moreyears ago. We ordered a rice roll as usual--the female owner accidentally handed the dish to another table, and it sat there for about five minutes or so, while the couple was talking over the dish. Then the female owner apparently realized the dish was handed to the wrong table, she took it back into the kitchen (as a deception, thinking we wouldn't realize it's the same dish, we saw her through the curtain, she was holding the same dish the whole time--she didn't know we were watching and rightfully suspicious of what she was sneakily doing), then brought it out right back to our table. We did not want to say anything. But it was disgusting, people do spit onto the dish when they talk over it during those five minutes, you know? We were too shy to cause a scene or destroy the long standing relationship. Further, we couldn't afford to let that $12 or so dish go to waste. So we tried eating it. Afterward, we felt so disgusted. And that was the last time we went to Big Fun Cafe. Two years or so ago. Even after learning of its new location in Brookline, we are just so disgusted by the memory of the incident described above -- so we never tried their Brookline location. Note to the owners: for future customers, such mistakes do happen, but please have some integrity and just discard/trash the contaminated dish -- or if you want to be so cheap, eat the contaminated dishes yourself. Don't be so stingy and deceptive so as to hand it to your presumed naive customers. That was extremely disgusting and even two years later, we're still disgusted by it.

I took the subway for 40 minutes to check out this place, and my mood after eating was as gloomy as…read morea sudden drizzle... Ground Pork W.preserved Vegetables Clay Pot Rice梅菜肉餅煲仔飯: The English translation is already a bit misleading. This dish should be pork patty with preserved mustard greens, but what was served didn't match either component. First, this was not meicai梅菜(preserved mustard greens). Proper meicai should be dark brown and fibrous even after soaking, whereas this consisted of pale yellow granules, both in appearance and taste much closer to dongcai冬菜 (preserved Chinese cabbages). While dongcai can appear in some clay pot rice dishes, this was clearly not what it should be. Second, this was not a pork patty. The meat was simply loose minced pork scattered on top of the rice, without any mixing or shaping. As a result, it lacked the cohesion, tenderness, and springy texture that define a proper pork patty. There was even a slight sour note, which felt off. Third, the "claypot sauce" was surprisingly slightly viscous, like Singaporean dark soy sauce, and had a strong ginger flavor. I also tried the rice roll sauce; it had a normal soy sauce texture, but the ginger flavor was still very strong, meaning it was still not authentic. Given the stated Taishan background, the lack of traditional structure and technique in this clay pot rice was quite surprising. Compared to Clay Pot Cafe in Boston Chinatown, which offers a way more authentic execution, the difference becomes even more apparent. That said, to be fair, the rice itself was decent: grains were distinct, and there was a noticeable wok aroma. Milk Tea: The old menu called it "Hong Kong style milk tea," while the new menu simply said "milk tea," which seems more accurate. It was bitter at first, then intensely sweet, not fragrant at all--very weird. As someone who grew up in Guangdong, it's honestly frustrating to see it reduced to something so off. If you're looking for an authentic Cantonese clay pot rice experience, this would likely be a disappointing stop.

Love this place! Scrumptious food and awesome service! Unpretentious ambience. Visit almost every…read moreother week.

Delicious, authentic food; great service; rustic tasteful ambiance. I will definitely go again.read more

Whenever I give my kids the choice for dinner out. They ask for Fairy Cafe. We have been going…read morethere for meals since the kids were babies. The owner is so friendly and kind to them. And her impact was proven while we were there last night because some kids asked their parents to come in as they were walking by just to say hello to her. Every time I come, she recalls exactly how I like my hot pot sauce and which unique beverage each of our family member will likely order. Fairy is an intimate setting. Not too loud. There's a strong following from the neighborhood. Their AYCE hot pot offering is reasonable in price and choices up against all the other hotpot choices in Quincy. Their ala carte menu is just as satisfying. We also enjoy a frozen smoothy to go with dinner. My favorite is banana avocado or red bean. There are ample free apps that come with AYCE hotpot. My favorites are fried oysters and coconut shrimp. From there is ordering from a huge variety of meats, vegetables, and other hot pot fixings. Love their hand made dragon fruit shrimp paste and giant clams. But for my family, it is really always all about the choice beef - fat cow. I never leave hungry. There's nothing like the taste of the unique broth resulting in all of the foods you cook in the hotpot. I love to enjoy a bowl of the broth at the end of the meal. The kids enjoy the included ice cream.

Growing up in Quincy, this has been my go to spot since middle school. The menu has expanded quite…read morea bit since its opening but my favorite and go to is still their Tom Yum noodle soup. Though not a Thai restaurant, their Tom Yum noodle soup is just the best. They let you choose the type of noodle you want which is really nice if you want to customize and have a preference for noodles. Other favorites I recommend from the menu are the fried oysters and the green tea smoothie. Wish I could recommend more since it's such a big menu but I keep sticking to the same things so I can't personally speak to them. Others have tried the rice dishes etc and liked them a lot as well so I really don't think you can go wrong.

Food: house special fried rice, chicken Hong Kong style crispy noodle and fish filet with…read morevegetables. The standout was the crispy noodle. Probably the best we've had in a long time. The other dishes were just ok. We will definitely return when back in Boston to try the dim sum and get the crispy noodle again. Highly recommend. Service: efficient. Ambiance: the tables we're extremely close together. So much so that I could barely squeeze by to fit to get to my seat. It also felt like we were dining with the next table. But don't let that hold you back. Parking: Chinatown so very difficult but we managed to score street parking a couple streets down.

I wish we had the time to go before 3pm so I could order their rice rolls. Their soup dumplings…read moretaste really good, but the skin was just a bit thick. The chicken feet are not as good as Ming's or China Star, but still flavorful. I love the pineapple bun, with it's runny custard filling and subtly sweet dough. I would have to try again earlier in the day.

Probably my top choice for Cantonese and Cantonese seafood in the area, Wealth is a small place,…read morebut definitely punches above its weight. Despite its size, Wealth is good for larger groups, with its sizeable round tables with lazy susans. Plus the restaurant is quite clean and does not have that dumpster or unknown stench that I detect at some Chinatown spots. The seafood here is strong, but other offerings are good as well. Their noodles have good wok flavor and are generously-portioned. I like their salt & pepper chicken wings as a party food or appetizer. Though a bit pricey, their black pepper beef on a sizzling pan is a bit of a show-stopper, with pretty tenderized beef. Even the vegetable entrees aren't bad as well. Their stir-fried peapod stems are pretty good. They'll work with you if you are vegan/vegetarian. Service is probably its weakness, even with the understanding that it's a Chinese restaurant and I order in Cantonese. They'll try to hurry you along at the end of a meal. One waiter even asked, "Are you done?" Before I could retort he said, "We're running a business here". The FOH is pretty nice and is prompt. The restaurant is literally across the street from the Wollaston T stop, so getting here without a car is totally possible.

This is as authenticly Chinese as it gets. Great for rowdy group dinners with delicious…read morefamily-style meals. It is quite cramped and noisy inside so don't be shy and speak loudly as if you are back in the motherland.

AMAZING MENU!!!!! I was blown away with the dishes that were…read moredelivered to our table and how each was its own specialty! My dining companions took it upon themselves to order all our dishes! And their choices were amazing! The whole dining experience was special also due to the large table we sat at in a private section! It was like having our own room! Our wait staff really took great care of our dining choices and were very attentive and super friendly! It's always wonderful to have both food and service to make for a great experience. I hope to return someday soon to try different dishes and come back with the same group of friends! They were truly the BEST DINING COMPANIONS! BAYAO Cafe made it very special! We left our table pleasantly full and satisfied! By the time we left eating our wonderful cuisine, the whole restaurant was totally packed! NOT A TABLE OR CHAIR WAS EMPTY! This is a great sign*** to show us that BAYAO CAFE IS DOING SOMETHING SPECIAL! All the dishes we ordered were photographed so you can see that all what was ordered! Some dishes like the Chicken and Rice dish were perfectly crispy and super moist. I have never had a chicken dish prepared like that and I recommend that every person should order this dish! Thank you for making our dining experience memorable!

The food here is consistently yummy! The milk tea with condensed milk is elite here. Just like how…read moreHong Kong does it. It gets busy during peak time but wait time is usually not bad. Food also comes out pretty quick! Love the squid ink fried rice and shrimp with truffle egg over rice

Six months later, third meal at South Garden is another successful one…read more -- Shrimp with Black Bean Sauce: Plump, plentiful, sitting on bean sprouts and a restrained application of black bean sauce. Nicely cooked shrimp. Black bean sauce was subdued, though with noticeable ginger every fourth bite or so. Good. -- Chau Chow Style Clams: The big winner, with flavor galore from the chives and the tiny dried shrimp as well as tiny shreds of pork and the namesake ingredient. Hints of black bean sauce in a thinned-down broth. Great on its own and mixed with white rice. -- Chicken with Fried Garlic: Stellar as well, but a repeat item, so the greatness wasn't a surprise like the clams. Crispy, juicy, strongly flavored of marinade that stood out even with the garlic (mild, not bitter) and salt. Some light heat in there too. Elite and a perennial must-order dish. -- Beef Chow Foon: First time offered a choice between wet and dry. I remember the last time it was soaked with sauce (delicious though), so went dry this time and enjoyed it more. Very soft noodles, beef very tender, and much more of it than you would expect for the fairly reasonable price. The bill adds up quickly but I contend there's good value-- unless you need good service to have good value. After three visits, I can say the food is mostly spectacular, but the servers are anything but attentive. It's almost as if they go out of their way to ignore your table even when it's literally on their way. I'm willing to make the tradeoff but not willing to pretend there isn't one.

My most AMAZING CULINARY EXPERIENCE was at this local Restaurant!…read moreI have dined at many but our entrees and appetizers presented in a food lovers dream! We had a table full of guests at a round table with a glass lazy Susan in the middle. I was lucky enough to have others order our food that came out continuously till the whole glass lazy Susan was filled with delectable and eye catching platters! You have no idea why this place was FULL OF HAPPY EATERS! But after seeing our main dishes it was obvious it is the BEST PLACE TO EAT! The restaurant was full to capacity with several group parties and celebrations! That also included a BIRTHDAY CELEBRATION for our GUEST OF HONOR " GRACE "!, I was extremely impressed and over joyed that I was invited to attend without knowing that this Hidden Jewel in Quincy existed! I will post my photos but in my opinion you need to experience this gastronomic phenomenon yourself! You will be in food heaven as I was and the Staff truly gives their all attention to your needs and wants! The evening wasn't over till they brought to the table a massive Birthday Cake for GRACE! You had to be there to see this luscious cake decorated with fresh fruit! It was even more tastier than it looks and I asked for a second slice. This Restaurant will now be one of my go to's for dining! I hope to come back and bring others to give them the same culinary experience as myself! I want to wish HAPPY BIRTHDAY to GRACE and I know she had a memorable time here with all of us! Thanks to South Garden for a wonderful dining treat! No matter if it's for two dining or many you are guaranteed to have the Best in whatever you order!

We came here for dinner. The food was average. It was bad and it didn't blow me away. All of the…read moredishes were tasty. Overall, worth a try. Food came out at a slow pace. Service was good

Great restaurant with great food, a lot of options. Five…read morespice duck and chicken are both Highly recommended

This hole in the wall cozy spot in Quincy has to be my favorite. I was brought here by a friend and…read morewe ordered the baked bolognese spaghetti and beef chow foon. It was heavenly. I haven't had a good baked bolognese spaghetti since Quality Cafe in Chinatown closed. At first, I had zero expectations but taking that first bite brought back memories and that I was ecstatic to find a place that does this dish right! The beef chow foon had the perfect wok energy so it came out delicious. We also got the milk tea and iced lemon tea. The lemon tea was on the sour side but it was still good. I'm so glad places like this exist.

I drive by this area pretty often & have been to many of the restaurants around here but have never…read moretried Jinye Cafe before, or at least I thought I haven't. Turns out, my family has been getting their salted chicken & soy sauce chicken from here all along! We got half a salted chicken & half soy sauce chicken to go, plus extra ginger scallion oil. I LOVE GINGER SCALLION OIL! THIS over rice, chef's kiss. Simple but so darn good. Def a hole in the wall kind of spot, but don't knock it until you try it! I will be back to try their other menu items. Looks like they offer Hong Kong styled food like the baked chicken/ pork with cheese & curry or tomato sauce and wonton noodle soup. The salt & pepper chicken wings look absolutely delicious.