I'm not a local. I won't be coming back. It's not that I didn't have a great meal with great…read moreservice, because I did! Chrissy, the server, made the whole experience a top 5Star event. I happen to be passing through Summerville heading further south and this place was recommended (twice) by storeowners in the area. The Potato, Broccoli & Cheddar soup is amazing, Steamed Mussels are to die for, and the Braised Short Rib was delicious. The setting of a renovated neighborhood house is a nice touch.

I am writing this review on behalf of my mom, as she has now returned twice after receiving a gift…read morecard for Five Loaves! She and her friend have loved returning and trying different menu items. They have enjoyed everything they have ordered. They have also found the environment to be much more pleasing during the quiet hours. Thank you to the Five Loaves management for being proactive and always working to satisfy their customers!

Food is outstanding Service with Lillah was fantastic. She…read moreis a pro Feel like you are in the old neighborhood dinner with great home cooked meals

A -very- simple but good diner. The restaurant is clean enough. Service is always great. The menu…read morehas good southern options at a reasonable price. You can't beat their self-serve unlimited coffee bar.

Omg is all I can say as the food was amazing, the service was amazing, and as a lover of Fried…read moreZucchini....hands down will come back just for that alone. The omelette was fresh, fluffy and paired well with the grits and potato cakes. Can't wait to try again soon!

Someone should teach them how to serve with a clean spoons and not showing the previous persons…read morefood soil . Sent spoons back 3 times ...definitely not acceptable or sanitary . (hint presoak the spoons in a soapy solution and wash in a machine ONLY with the food end standing up ) Silverware is cleaned in the presoak and only rinsed & sanitized in the commercial dishwashing machine The forks and knives were clean. She crab soup was one of the Best I've tasted...plate is very shallow but the taste made up for it. The prime rib was expensive but worth the portion size. The chicken pot pie lack only one thing . CHICKEN. Full of crust and sauce but for $20 i could get more chicken from a Grocery Store's frozen $5.99 pot pie. Will never order this again The desert was delicious. Now to the check.... The tip amount is bases on the cost of the food itself. NOT THE SALES TAX, or THE CREDIT CARD FEE... BEWARE : their suggested tip amount is wrong and deceiving

I wish Eva's owners well, though out of a desire to be honest with any who might take up the…read moreventure in the future, I leave a final review. What a shame to see that old Eva's has closed, though I can't say that I'm surprised. The number of times that other restaurants got my business, because Eva's either didn't open until 9am or because of the owners' resolute insistence on an absurdly short weekday breakfast service, was significant. I imagine that story could be repeated by many other would-be customers. I leave my final review with three stars due to this protracted silliness, and I would urge future restauranteurs to avoid such folly. When breakfast could be had, the food and service were quite nice.

It's a nice cozy spot with amazing food and service! You will leave full and satisfied.read more

OMG. This place doesn't f*ck around when it comes to a biscuit breakfast. I am in big trouble as I…read morejust moved in within walking distance of this location! My husband and I came here on our first morning in SC right after we moved here from out of state. I ordered the "vicious benny" which was eggs benedict with ham and hollandaise sauce. Everything about my benny tasted like it was meant for Queen Elizabeth (RIP) or someone of high caliber to be eating. It was so freaking good, that it didn't seem worthy of my peasant palate! In addition to the huge, fluffy, amazing biscuit, they did not forget to make the ham & hollandaise just as fantastic; ham had lots of unexpected flavor and I wanted to drink a bucket of the hollandaise sauce as I'm 100% sure it's the BEST one I've ever had. I'm definitely coming back as soon as possible and would recommend that anyone/everyone do the same! :)

I had a late morning doctor's appointment and decided to find a spot for breakfast afterwards…read more Being gluten free, my options aren't always what I'd want. So after plugging in "gluten-free breakfast in Summerville" here on Yelp, Vicious Biscuit was one of the choices. Located in Nexton which has quickly become one of my favorite areas to find good food in Summerville. Upon entering. I was greeted and given the opportunity to glance over the menu without being rushed. I let her know of my gluten allergy and she was quick to provide me with options. They have so many gluten-free options to choose from. It was my intent to dine-in but I needed to leave. I ordered a gluten-free biscuit with sides of grits, chicken sausage and a scrambled egg to-go. I was offered a cup of water as I waited. The restaurant had several customers dining in. The seating area is very spacious and I loved all of the natural lighting coming in. There's a bar with so many types of butters, jams and etc to choose from. One of the workers came over to help me and answered all my questions. That sweet potato butter was divine!!! I needed to use the restroom before my next stop (I hate public restrooms by the way!) it was super clean. When I did have the opportunity to eat, I wished that I'd ordered more biscuits!! It was so good!!! I can't wait to go back and actually sit-in to dine!

Excellent southern food! And a beautiful restaurant that manages to give off both casual and…read moreupscale vibes, which makes it a great place for any occasion! I came here for dinner with my husband and our friend. We started with the beignets. They tasted like fried dough + a donut had a baby (= delicious!). For my entree, I ordered "Ashleigh's shrimp & grits" which is now one of my favorite shrimp & grits! The grit-cakes are very unique and perfect for this dish. The sauce was amazing too!! Tastes like it would complement anything you put it on. I would definitely recommend checking this place out! :)

Soul food that is food for the soul. The seafood platter is a must; best fried shrimp this 71-year,…read moreFlorida-raised Catholic has ever had. And the sides are almost better. Great lunch or dinner spot.

If you're looking for the gold standard of brunch in Summerville, look no further than First Watch…read moreon North Main Street. This isn't just your typical "eggs and toast" diner; it's a full-on culinary experience that manages to feel both incredibly healthy and deeply indulgent at the exact same time. From the second you walk through the door, you're hit with the "Sun-Up" vibe--it's bright, airy, and smells like fresh-squeezed citrus and high-end coffee. We were greeted by a host who gave us a realistic wait time, but here is a pro tip: use their app to join the waitlist before you even leave your house. We did that and were whisked to a booth within five minutes of arriving. The Appetizer You Can't Skip We started with the Million Dollar Bacon, and let me tell you, the name is an understatement. It's four slices of hardwood smoked bacon baked with a brown sugar and black pepper crust, finished with a maple syrup drizzle. The way the cayenne pepper provides a tiny kick at the end to balance the sweetness is genius. It is thick, crispy, and honestly, I would come back just for a plate of that. The Main Event For the mains, our table tried a variety of dishes to see if the kitchen could handle the rush: Lemon Ricotta Pancakes: These are probably the fluffiest pancakes I've ever had. The ricotta adds a creamy richness without making them heavy, and the marinated berries on top were burst-in-your-mouth fresh. They didn't even need extra syrup. The Tri-Athlete Omelet: For those trying to stay on track with fitness goals, this is the move. It's an egg white omelet loaded with house-roasted onions, tomatoes, and cremini mushrooms. It felt light but was surprisingly filling. Farmhouse Hash: This is the ultimate comfort bowl. The potatoes were seasoned perfectly (not too salty), and the two over-easy eggs on top created a rich sauce that tied the whole thing together. The Juice Bar & Coffee You cannot visit First Watch without hitting the juice bar. We tried the Purple Haze--it's visually stunning with the butterfly pea flower, and the lemon/cane sugar combo is incredibly refreshing. Also, their Project Sunrise Coffee is some of the best "restaurant coffee" I've ever tasted. Knowing it supports female farmers in Colombia makes that second (and third) refill taste even better. Service & Atmosphere Despite the place being packed, the service was seamless. Our server, Justin, was a machine--he anticipated our refills before we even asked and knew the menu inside and out, even suggesting a side of the "Greens dressed with lemon" which was a perfect palate cleanser. The atmosphere is energetic but not so loud that you can't have a conversation. Whether you're a local or just passing through the 29483 area, this First Watch location is firing on all cylinders. It's clean, the ingredients are top-tier, and the menu is creative enough to keep you coming back week after week.

I'll admit, I'm not a huge breakfast person, especially when I'm trying to lose weight or keep it…read moreoff. Nope, about 4oz of berries and coffee with honey, creamer, turmeric, cinnamon and cayenne for me. Please note my listed concoction is extremely beneficial to the body, containing anti-inflammatory and antioxidants. Ok back to the point, I had the opportunity to meet a friend from church for lunch and I figured since I've never been to a First Watch in my life, to give it a try. The ride over at 11:15 on a Tuesday morning was easy, light on traffic with ample parking in a very safe section of town. I beat my comrade, for my Russian friends, to the restaurant as he was lagging a bit so the courteous wait staff promptly seated me. To be honest the franchise appears to have a forced hommy look to it. As if they're trying to be something you'd find on a winding country road where only the locals know about. To be honest, the ambiance is the lowest on my checklist, so depending on your perspective, that's a good thing. My hostess/waitress was asking me about my beverage before I was seated! I like this commitment to service. She even got me honey for my sweetener as I requested. Slow... slow golf clap from the audience. As I confessed before, I'm not a big breakfast person but I try to eat reasonable 90% of the time to stay "fit as a fiddle" (I'm curious where that analogy came from). While I could have enjoyed a great number of items, I opted for 1 Belgian waffle and 2 over easy eggs to go with my coffee. My skinny friend (grumble) got the Tri Fecta b/c.... well he's skinny! But as I recall it was about the same as my dish but with bacon. First off, my eggs were perfectly over easy - cooked 65% on one side the rest on the other with a very runny yolk, tasty! Now for the waffle, can we say "false advertising on 3?" Belgian waffles are thicker, have a "yiester" batter and pearl sugar. Plus, the "syrup traps" (all rights to Mitch Hedberg) are deeper while it has a crispier exterior and fluffier interior. In other words what I got was a deflated, defeated and structurally defunct piece of want to be abstract art, only something that a painter like Mark Rothko could appreciate (look him up). It was tasty but when I love waffles and have refrained for literal years I had my hopes set way to high. Anyways it was an average experience with only one syrup option! Oh I apologize for the pic, I was hungry and forgot to snap one before I destroyed it with my pitchfork. Overall, I don't want to nitpick too much but give constructive advice. So, the great -bacon, eggs, coffee, customer service, noise level and comfort. The average or slightly below average - the waffle (mislabeled) and ambiance via drab decor. If I were to come back, which isn't a reflection on the restaurant but my eating habits, I would opt for the eggs benedict as I make them all the time at home since homemade hollandaise sauce is easy and elevates any dish.

Not bad! My husband and I sat at a high top table in the bar area on a Saturday morning…read more.. We started with the beignets and they were delicious; soft, warm and a perfect pairing with the jam! For my entree, I ordered the classic biscuit benedict with grits. The hollandaise sauce had an overwhelming lemon flavor but the biscuit was pretty good. The grits were fantastic and I loved them! I would recommend checking this place out for a decent breakfast :)

I've been wanting to try this place for a while but it was not my favorite. The customer service…read morewas great! Our waiter was very attentive to our large party and food was brought out rather quickly. My biggest complaint was that food. I love eggs Benedict and a crab cake, so I had to make the obvious choice to get the crab cake eggs Benedict. The grits were very smooth and buttery with no lumps! The fried green tomato was fried to perfection but it didn't have much seasoning. It was beneath the crab cake, so maybe that's why it wasn't seasoned well. Also, the toast was really good. Idk what kind of toast you he had on the side but it went well with the jelly! My biggest gripe was the start of the show--the crabcake. It did not taste like a real crab cake AT ALL It tasted like a crab cake from a box with a lot of breading which was disappointing. Also, the breading on the crumb cake made it so crunchy to where I thought I was eating a chicken tender. Also, the sauce on top tasted weird and didn't complement any of the flavors on the plate. Overall, the experience was not bad. The menu is vast so I may be inclined to return to try other options. I just would not try the crabcake again.

On the way out of town we stopped for pastries. I had a blueberry filled…read more It was sooooo good that you should never order the last one. Why? Because if I need it and it's not there I'll come find you. :) The filling was the best filling I've ever had. The baked portion, too. And I grew up enjoying the bakeries of NYC and the area. What made it so good? It was not a disgustingly sweet, gelatinous blob. It had what I could only call a "natural" style filling. Not gelatinous. Not super sweet. One bite and you'll know that this is the way it's really supposed to be. It will ruin your enjoyment of all other blueberry danishes. Like I said, don't order one. :) Bon appétit.

Excellent food and service! Cashier was so friendly and welcoming and encouraged me to sign up for…read morethe free rewards program! Went over options for the breakfast burrito and made sure I liked jalapeños since they're included (love!). It was the perfect kick of spice. The desserts looked phenomenal but I sadly passed today. Can't wait to visit again!!!

Hmmm. Not sure what to make of this place. I did just move here from New England and I like…read moresouthern food, but something about this place didn't do it for me... My husband and I came in for dinner and sat at the bar. We started with the cheese fritters & bacon jam. We initially thought the bacon jam was missing, but the fritters were great so we just kept eating them! When we got down to the last one, we both realized the "odd looking fritter" in the bowl that we were both avoiding, was the jam (oops!). It was a similar color and shape to the fritters but we both just laughed about avoiding it. For my entree, I was sold on the "award-winning" shrimp & grits that were featured on the Today show (as per their menu). Surprising that this meal made it that far as it didn't taste like anything special to me. It was not bad but very basic/plain; so basic that it felt like something was missing. It was the same case with my husband's meatloaf. However, I would still recommend checking this place out and deciding for yourself if you like it here ;)

What a find! Visiting Charleston from Michigan and wanted some good southern food. This place…read moredelivered! Started with the bow wow shrimp appetizer. Fried shrimp itossed in hot honey and green onions. Amazing! For the main had to try mee maws meatloaf. What a great taste! The wait staff were on top of things. No waiting for a table, constantly checking on things, refilling drinks and fast service. Food came out quickly and well prepared! This place is a MUST STOP if in the area!