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    Vicious Biscuit

    4.5 (376 reviews)
    Closed 7:00 am - 2:30 pm

    Order Vicious Biscuit Takeout or Delivery

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    VICIOUS BISCUIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Vicious Biscuit

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    Beignets
    Scotty C.

    As someone who admittedly doesn't LOVE biscuits, I will say that Vicious makes some of the best I've had. I just went again recently and was quickly reminded that I need to make vicious biscuit a semi-regular thing. My two favorites are the flame thrower and the vicious, depending on how spicy I'm feeling. The bacon or potatoes are always a good side, but recently we tried the beignets and those are a new must have item. I'm always a fan of dipping things so I love trying all the different butters and jams, plus the coffees are amazing too. If you're looking for breakfast food and have a big appetite, this is the place for you.

    Amanda R.

    This was my first time visiting this spot. I loved the interior of the restaurant. There was hardly a line when I arrived so that was a plus as I was leaving though, the line was out the door. You order at the front counter and take a number and food is delivered to your table. I ordered a ham, cheese, and egg biscuit. There is indoor and outdoor seating and restrooms in the back. Plenty of parking all around outside. I can't wait to visit again and try another biscuit.

    Biscuit
    Vivian S.

    Vicious Biscuit in Summerville is an absolute must-visit! From the moment we walked in, we were greeted with genuine warmth and enthusiasm that immediately set the tone for an amazing experience. The staff was welcoming, upbeat, and clearly excited about what they do--and it shows in every detail. The food? Outstanding. The shrimp and grits were rich, flavorful, and perfectly cooked--comfort food elevated to another level. The fried green tomatoes were crispy, tangy, and seasoned just right, making them an instant favorite. And don't skip the fresh-squeezed orange juice--it was bright, refreshing, and the perfect complement to the meal. What really stood out was the team's excitement about new items coming to the menu. Their passion and pride in what they're creating made the experience even more enjoyable and had us already looking forward to our next visit. Great food, incredible energy, and top-tier hospitality--Vicious Biscuit truly delivers on all fronts. Highly recommend!

    The 'Mater Sandwich. Didn't like that the bacon jam was cold on it. I give this a 9 out of 10.
    Melissa M.

    The Food is always amazing when we visit here. I had the crab Benny and my husband had the flamethrower. We shared the blueberry bites and man those are delicious. We enjoyed everything.

    Amanda W.

    I had previously had takeout, but this was my first visit to the restaurant. They have an interesting variety of biscuits and bowls. I ordered the Skully Squad Special, which had fried chicken, two eggs over breakfast potatoes, topped with white cheddar, hot honey and ranch. Overall, it was pretty tasty - I enjoyed the mix of flavors. The sauce wasn't overwhelming, when it often can be. It's a cute spot with simple decor, staff was pretty friendly. I'd go back and try some other options.

    Cody K.

    I came here to grab some breakfast with a friend. At first I was a little off put by the price cause 12-16 dollars for a biscuit sandwich seems crazy, but I ordered the Crab Benny which is essentially eggs Benedict (over easy egg with hollandaise sauce) with a crab cake and fried green tomato. For $14 dollars, I was definitely full. It was a decent size for a biscuit sandwich and each individual part of it was delicious. The fried green tomato was very flavorful and super crispy, the texture is reminiscent of a fried onion petals. Crab cake had so much flavor. The biscuit was soft and tasty bread, it wasn't very flavorful by itself but if you order just a biscuit to go alongside your breakfast bowl, they have a butter bar available as well as a bunch of different jams. Its definitely a busy location. To be fair we showed up on a Sunday morning and its in a restaurant central spot. It was nice, seats were fairly large and comfortable, and im a big guy. Staff were very nice and always checking to make sure we didn't need anything

    Entrance rug
    Karis M.

    This was my first time coming in and enjoying this great breakfast. I had the chicken and waffle meal but I got pancakes instead. The sauce for the chicken is really good the butter station was also a plus for me. I'm not a pancake person but I don't care for dry waffles either. The mimosa cranberry was good as well. The service was swift. All meals come with a cup to get water from the ice and water machine. I even got a window seat to enjoy the outside view. You should give them a try.

    The Ham
    Alexandra R.

    Vicious Biscuit stays packed, which is usually a good sign and in this case, it was. The food lives up. I had the shrimp and grits, and while the flavor was solid, I was a little surprised to only get five small-to-medium shrimp. For the price, I expected jumbo or at least a few more. Still tasty, just not quite the shrimp celebration I was hoping for. A few things to note. I didn't see any high chairs available for infants or toddlers. Luckily, our daughter is in that in-between stage and managed in a regular chair with arms, but it's something to consider if you're bringing little ones. We sat outside, and unfortunately one of the shade covers was missing, so the patio seating didn't offer much relief from the sun. The fried green tomatoes were crispy on the outside, but the tomato itself was ice cold inside. Not sure if that was intentional, but it didn't hit right. On the plus side, they do accept tap pay, which is always a win for convenience. Overall, Vicious Biscuit is worth the visit, big flavors, busy vibe, and a few quirks. Would I go back? Yeah, but I'd probably try something new off the menu next time.

    Here
    Shayla J.

    I just wrapped up my appointment at American Images, and I have to say, their breakfast offerings are incredible! VB's team serves a delightful selection of breakfast sandwiches that will satisfy any morning craving. Can't wait to try more!

    Entrance
    Elizabeth R.

    We were in town visiting friends and stopped in for breakfast. We all could not decide on one so we got a bunch to share l- Mater, Fat Boy, and Crab Benny. All were their twist on southern classics, and man oh man so good. Staff were friendly and food was prepared quickly. If you are going on a weekend, be sure to go early because it does get very crowded.

    Order Line
    Nat B.

    What a dangerous spot to have right next to the gym! After working so hard to shed pounds, I quickly gained them back by indulging in the Fat Boy, Crab Benny, and the Sea Biscuit. -- Biscuits I'm still dreaming about to this day. Thankfully, I'm heading back home, far away from this delicious indulgence. Beyond the incredible food, I appreciated how quiet the dining area was in the morning. It was the perfect atmosphere for getting some writing done. The service was equally impressive. Special shout-out to AJ for being so welcoming and hospitable! You just don't find that level of service up North.

    The Vicious
    Sharyl G.

    Incredible! Get the "Vicious"!! Jalapeño cheddar biscuit with a perfectly fried chicken breast covered in maple sausage gravy and garnished with cowboy caviar (candied pickled jalapeños). Not a sit and dine. You order at a bar and they deliver to a table. The biscuit extras bar has some interesting choices in jams and jellies! My favorite is the habanero mango jelly!! Always busy so don't be surprised is you have to stand in line. You will not be disappointed!! Don't expect candles and romantic ambiance. It's just good breakfast or brunch food!

    The Vicious Biscuit
    Taylor M.

    Yes. Yes. Yes. Queen. Food amazing. Service amazing. Seating amazing. The community table is the best cause we were able to talk to other people visiting the area.

    The Vicious

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    3 months ago

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    4 months ago

    Met our nephew and his girlfriend there for brunch. Food was delicious! Would recommend to anyone with n the Summerville area!!

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    4 months ago

    Great menu. Great service. Great atmosphere. Overall great place for breakfast or brunch!!!

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    9 months ago

    Just consistently outstanding! I go here anytime I am visiting my friends who live in SC. A little pricey but delicious.

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    Page 1 of 10

    Ask the Community - Vicious Biscuit

    Does the place allow reservations? Is the place always packed like a Costco parking lot?

    No, they don't take reservations, it's not that kind of restaurant. You place your order at the counter and grab a table with an order number and they bring your food. There is no wait staff. They even have signs on the table that say you can't sit… Read more

    Don’t See Your Question? Ask Away!

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    If you're looking for the gold standard of brunch in Summerville, look no further than First Watch…read moreon North Main Street. This isn't just your typical "eggs and toast" diner; it's a full-on culinary experience that manages to feel both incredibly healthy and deeply indulgent at the exact same time. From the second you walk through the door, you're hit with the "Sun-Up" vibe--it's bright, airy, and smells like fresh-squeezed citrus and high-end coffee. We were greeted by a host who gave us a realistic wait time, but here is a pro tip: use their app to join the waitlist before you even leave your house. We did that and were whisked to a booth within five minutes of arriving. The Appetizer You Can't Skip We started with the Million Dollar Bacon, and let me tell you, the name is an understatement. It's four slices of hardwood smoked bacon baked with a brown sugar and black pepper crust, finished with a maple syrup drizzle. The way the cayenne pepper provides a tiny kick at the end to balance the sweetness is genius. It is thick, crispy, and honestly, I would come back just for a plate of that. The Main Event For the mains, our table tried a variety of dishes to see if the kitchen could handle the rush: Lemon Ricotta Pancakes: These are probably the fluffiest pancakes I've ever had. The ricotta adds a creamy richness without making them heavy, and the marinated berries on top were burst-in-your-mouth fresh. They didn't even need extra syrup. The Tri-Athlete Omelet: For those trying to stay on track with fitness goals, this is the move. It's an egg white omelet loaded with house-roasted onions, tomatoes, and cremini mushrooms. It felt light but was surprisingly filling. Farmhouse Hash: This is the ultimate comfort bowl. The potatoes were seasoned perfectly (not too salty), and the two over-easy eggs on top created a rich sauce that tied the whole thing together. The Juice Bar & Coffee You cannot visit First Watch without hitting the juice bar. We tried the Purple Haze--it's visually stunning with the butterfly pea flower, and the lemon/cane sugar combo is incredibly refreshing. Also, their Project Sunrise Coffee is some of the best "restaurant coffee" I've ever tasted. Knowing it supports female farmers in Colombia makes that second (and third) refill taste even better. Service & Atmosphere Despite the place being packed, the service was seamless. Our server, Justin, was a machine--he anticipated our refills before we even asked and knew the menu inside and out, even suggesting a side of the "Greens dressed with lemon" which was a perfect palate cleanser. The atmosphere is energetic but not so loud that you can't have a conversation. Whether you're a local or just passing through the 29483 area, this First Watch location is firing on all cylinders. It's clean, the ingredients are top-tier, and the menu is creative enough to keep you coming back week after week.

    I'll admit, I'm not a huge breakfast person, especially when I'm trying to lose weight or keep it…read moreoff. Nope, about 4oz of berries and coffee with honey, creamer, turmeric, cinnamon and cayenne for me. Please note my listed concoction is extremely beneficial to the body, containing anti-inflammatory and antioxidants. Ok back to the point, I had the opportunity to meet a friend from church for lunch and I figured since I've never been to a First Watch in my life, to give it a try. The ride over at 11:15 on a Tuesday morning was easy, light on traffic with ample parking in a very safe section of town. I beat my comrade, for my Russian friends, to the restaurant as he was lagging a bit so the courteous wait staff promptly seated me. To be honest the franchise appears to have a forced hommy look to it. As if they're trying to be something you'd find on a winding country road where only the locals know about. To be honest, the ambiance is the lowest on my checklist, so depending on your perspective, that's a good thing. My hostess/waitress was asking me about my beverage before I was seated! I like this commitment to service. She even got me honey for my sweetener as I requested. Slow... slow golf clap from the audience. As I confessed before, I'm not a big breakfast person but I try to eat reasonable 90% of the time to stay "fit as a fiddle" (I'm curious where that analogy came from). While I could have enjoyed a great number of items, I opted for 1 Belgian waffle and 2 over easy eggs to go with my coffee. My skinny friend (grumble) got the Tri Fecta b/c.... well he's skinny! But as I recall it was about the same as my dish but with bacon. First off, my eggs were perfectly over easy - cooked 65% on one side the rest on the other with a very runny yolk, tasty! Now for the waffle, can we say "false advertising on 3?" Belgian waffles are thicker, have a "yiester" batter and pearl sugar. Plus, the "syrup traps" (all rights to Mitch Hedberg) are deeper while it has a crispier exterior and fluffier interior. In other words what I got was a deflated, defeated and structurally defunct piece of want to be abstract art, only something that a painter like Mark Rothko could appreciate (look him up). It was tasty but when I love waffles and have refrained for literal years I had my hopes set way to high. Anyways it was an average experience with only one syrup option! Oh I apologize for the pic, I was hungry and forgot to snap one before I destroyed it with my pitchfork. Overall, I don't want to nitpick too much but give constructive advice. So, the great -bacon, eggs, coffee, customer service, noise level and comfort. The average or slightly below average - the waffle (mislabeled) and ambiance via drab decor. If I were to come back, which isn't a reflection on the restaurant but my eating habits, I would opt for the eggs benedict as I make them all the time at home since homemade hollandaise sauce is easy and elevates any dish.

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    Toast! All Day Summerville

    3.5(558 reviews)
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    Not bad! My husband and I sat at a high top table in the bar area on a Saturday morning…read more.. We started with the beignets and they were delicious; soft, warm and a perfect pairing with the jam! For my entree, I ordered the classic biscuit benedict with grits. The hollandaise sauce had an overwhelming lemon flavor but the biscuit was pretty good. The grits were fantastic and I loved them! I would recommend checking this place out for a decent breakfast :)

    I've been wanting to try this place for a while but it was not my favorite. The customer service…read morewas great! Our waiter was very attentive to our large party and food was brought out rather quickly. My biggest complaint was that food. I love eggs Benedict and a crab cake, so I had to make the obvious choice to get the crab cake eggs Benedict. The grits were very smooth and buttery with no lumps! The fried green tomato was fried to perfection but it didn't have much seasoning. It was beneath the crab cake, so maybe that's why it wasn't seasoned well. Also, the toast was really good. Idk what kind of toast you he had on the side but it went well with the jelly! My biggest gripe was the start of the show--the crabcake. It did not taste like a real crab cake AT ALL It tasted like a crab cake from a box with a lot of breading which was disappointing. Also, the breading on the crumb cake made it so crunchy to where I thought I was eating a chicken tender. Also, the sauce on top tasted weird and didn't complement any of the flavors on the plate. Overall, the experience was not bad. The menu is vast so I may be inclined to return to try other options. I just would not try the crabcake again.

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