My go to Korean restaurant! I always order the beef soon…read moretofu & kimbap!!! My favorite dishes! Highly recommend! The earlier you go the yummier it is!!

First time in for lunch here at Min-Ga. We ordered the Stone Pot Bi-Bim Bap and the Japche. They…read morewere very tasty-- especially the Stone Pot where the rice got nice and crispy. We didn't like the bon chan as much as we have at some other area restaurants, but we would definitely come back here. Can't wait to try some other things.

My fiancé and I have been here a few times, both in large groups & just the two of us and we are…read moreincredibly impressed by this restaurant. We've been during restaurant week and there was a long wait, and where you just walk right in and get seated. Every part of the experience is well managed. The hostess is absolutely adorable and so kind. She got screamed at my disgruntled customers (because they were asked to leave after the 2 hours slotted because there was a long wait) and she was so kind to them and just took it. She helps change the grates, and even placed an order for meat for us! The wait staff is also super kind and helpful. Offering recommendations if you don't know what to try, and being super responsive. Our drinks were never empty and the meat was always on our table! The quality of meat/seafood is very good. We've tried the marinated chicken (spicy and not), the beef and pork bulgogi, both were very good. We've had the brisket, the pork belly, the calamari (both spicy and not) and it was all so fresh and yummy. The denver steak was a hit and even the marinated shrimp are an amazing option! Everything comes out so fast and so your table will always be full! We have been to Kbbq in a lot of different places (both in ohio and out) and this place is the best out there. whether it's a date night, a family celebration, or just craving an amazing meal- this is your spot.

A different, positive experience of Korean food-- more authentic. At this restaurant there is a…read moregrill in the center of the table. A plate of meat or vegetables are ordered (enough for the table ($77-$99 approximately per plate). The meat is marinated and ready to cook. Firstly, there was enough food for everyone to be more than satisfied. The grilled meat, placed in a lettuce leaf with rice or sauce was refreshing and delicious. Service was helpful, especially to navigate the complex menu. While the food was spectacular, the ambiance was dark and the floors were extremely sticky. This made a less than favorable first impression, however the meal made up for the environment. As stared, the menu was difficult to navigate. We will return when we visit Columbus in the future.

Wow, this restaurant is so delicious! We walked in and got seated right away. They went over how to…read moredo. The meals even asked us if we wanted to do hot pie or the Korean barbecue. We decided to do the hot pot so we all have our own little pots to eat out of. They have a little bar in the front of the restaurant where it has all kinds of fixings and dipping items, sesame, red bean balls. So delicious. I will say that the prices are a little much, especially if you're not someone that eats a lot. And if you decide to take whatever food that you have even if it's just the broth home, you have to pay an extra $14 for it. There is no meal options for people who had gastric bypass or can't eat a lot of food at once. Other than that, it is really tasty and delicious many options even vegan ones! We got all kinds of vegetables, tofu, and I got the shrimp dumplings. The waitress was also really friendly and patient with us.

Amazing! Delicious! something for everyone!! the meats are divine, the vegetables fresh, the sauce…read morebar is always stocked and staff are fast, friendly and go above and beyond while serving and greeting! I definitely recommend this eatery, I've had both the Hot Pot and Korean BBQ, it's hard to choose a favorite because both experiences were so joyful and scrumptious!

East Market is one of my fav places around town, so I've been making my way through all the…read morerestaurants. Koso is a Korean restaurant that serves a fusion of Japanese and Korean cuisine. I chose a sushi roll and some wings this visit, they were both great . The sushi was made fresh and the wings were hot and crispy. They were also doing a scratch off for various prizes and I won a free cookie!

Pros: Good location at East Market…read moreOpen until 8:30pm Nice selection of drinks and yummy dishes Onigiri is buy 1 get 1 closer to closing Homemade kimchi Cons: Wish there was a little more counter seating Pro tip: Catch up with the owner. She is a gem and YouTube famous!

If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

The food was good overall, but I left feeling disappointed by the value. I expected either larger…read moreportions or lower prices. The $35 beef bulgogi was barely enough for one person and only came with a small serving of banchan. We also ordered the edamame appetizer, which was $9 and seemed like a very basic from-frozen preparation. The atmosphere was a bit odd as well. There's a large fish tank in the middle of the restaurant, but it didn't have any fish in it, which made the space feel unfinished. Service also fell short. We had to flag our waitress down multiple times, and she only checked on our table once during the meal. While the food itself was enjoyable, the combination of high prices, small portions, and inattentive service makes it difficult for me to justify returning.

Dom Pocha has been in Columbus for a while and I had tried it about five years ago and liked it a…read morelot, but with the increased amount of Korean barbecue in the area, I had not been back since a few weeks ago. The experience is very authentic with the meat options being plentiful. I do wish that the menu had a little bit more flexibility, since it seems like the options for two people are much different from the options for four people. We came for a friend's birthday and we were a party of three and we ordered the most expensive option. It was way too much food and could easily feed 4 to 6 people depending on how hungry you are, and the quality of the meat was excellent. Everything was displayed beautifully and it had so many options of meats and veggies. It is definitely (obviously) better quality than the AYCE options in the area. I will say that it was expensive though. That may be our fault because we were splitting it for three people, and if we split it for 4-5 people, that would have been less expensive but was still a bit more expensive than what I would want to pay for a Korean barbecue in Columbus, Ohio, but you do pay for the quality and the service so I'd definitely be back for a special occasion. I also really want to try out their karaoke room!

It's cold day and nice to have hot and teasty soup. It reminded me old time soup I had in korea.read more

Food is high quality just like my mom makes Delicious and…read morevery authentic Korean food Highly recommend

Delicious and made to order! Tastes homemade too!…read more You order at the front register. Same place where you pay for your groceries, then take the order receipt to the back to give to one of the staff. It took around 15 minutes for me to get my order. I got squid bokkeum (stir fry) and the seafood pancake. They gave me kimchi and fish tofu. I also picked up kimbap from the front counter and some banchan, but they also make kimbap to order. Wow! The seafood pancake was huge! It took me a while to finish. And I loved the squid bokkeum. It's got a nice kick and it's so flavorful! Prices aren't bad. Really impressed with the food! Can't wait to try more of their menu!

Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

Took my son there yesterday. Got the fried dumplings, both got the same chicken Roman…read more The dumplings were fantastic. The Roman was bland. The chicken was very dry. The only thing with flavor were the mushrooms that had a fish taste. Do not recommend. The place was cute and comfortable. The urinal in the men's room has obviously been out of service for a very long time. The waitress was nice. I did get the zombie drink. It was not a good mix of flavors and tasted like death. It was pretty though.