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    Rumbi Island Grill

    4.4 (68 reviews)
    InexpensiveNew American
    Closed 10:45 am - 8:00 pm

    Order Rumbi Island Grill Takeout or Delivery

    Rumbi Island Grill Photos

    Business Info

    RUMBI ISLAND GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Voodoo Salad
    Chelsey H.

    Delicious salads but the service was amazing. I wish I knew the man's name that was working today but he was so kind. He checked back on us after we got our food and also when we were leaving. A bit of kindness goes a long way! Thank you!

    Chicken bowl with rumbi rice, it's to die for.
    Haley N.

    I'm surprised I've never reviewed this place before! I go here more than enough. I really enjoy Rumbi's. The food tastes incredible and there is a lot of it. I normally get the half bowl of chicken with the Rumbi Rice (it really is one of a kind). And a side of sweet potato fries, because you can never go wrong with sweet potatoes. There is a fun atmosphere and fun people, outdoor as well as indoor seating, and you can choose between real silverware or chopsticks--go with the latter, it's always more fun to make a fool out of yourself. The reason I don't give it a full 5 stars is simply because of the pricing. It's a little on the high side and I have yet to figure out the best times to go, I know there are deals of the day, it's just hard for me to sway from the usual when I'm craving it! TIPS & TRICKS: * Again, grab a seat outside if it's nice enough. It's in a secluded enough area that it doesn't make you feel awkward. * Grab a to-go box and have it for a midnight snack the next day, leftovers are always winners.

    The general manager Ryan has likely saved lives by helping people realize they matter.
    Nate H.

    Ryan Ryan Ryan Ryan! If you have not met this general manager you have not met the most ideal manager ever in the history of restaurants. All the awards on the walls agree. I'm so surprised he has not been headhunted buy some big restaurant that would pay him 250 grand a year. For real always feel like I've come home when I come here.

    Tempura chicken
    Iz P.

    It made me feel like I was back in on the islands and it was so amazing I wanted to stay. The tempura chicken was so good. Also the manager Ryan was awesome, he was so kind and generous also when we were leaving he said good bye and that he wished us a good day. You know I wish that all managers did that because it would be awesome and it would make you want to come back everyday over and over. If I ever go back to any Hawaiian restaurant I would be disappointed that it wasn't that good.

    Can I have seconds?  Oh my gosh!!  Salmon is cooked perfect and beyond tasty. Melt in your mouth good.
    Sandie G.

    This issue favorite location. The restaurant is clean. The staff keeps the tables wiped down and beverage area clean, clean, clean. For being a busy spot, the staff are all very friendly. I ordered the Salmon with Rumbi rice. It was served with a side salad. The salad was crisp and perfect, very fresh! The salmon... Oh my gosh. It was cooked perfectly, fresh and delicious!! Can I have seconds?

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    6 years ago

    This place has such good food and the service is fantastic! The manager Ryan knows most of his customers by name! Great place!

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    7 years ago

    Stopped on way through town and well worth it. Great food and exceptional service and genuine care

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    I've never had anything bad here! Their salmon is amazing and their Rumbi rice is sooo good!

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    Table Twenty Five

    Table Twenty Five

    4.5
    (343 reviews)
    2.4 mi
    $$

    I was at a conference in Ogden and found myself on 25th Street admiring the old buildings when I…read morethought I'd stop here for dinner because of the reviews and menu. I'm so glad I did. Everything was on point from the start. The staff were wonderful, welcoming, cheerful and very helpful. I could tell the staff were having fun but also working together as a tight knit group. It was quite impressive. I started with a local beer, the Cerveza Roja by Ogden Beer Co., which was very refreshing and touch darker than other Mexican beers, which I really liked. I also ordered The Burger, medium, with fries and let me tell you it was one of the best burgers I've had in a while. Again, everything was on point. The patty was probably one of the thickest patties I've recently seen in a burger, all the ingredients were fresh, the meat was quality, and perfectly cooked (my mouth just started watering as I write this), along with the fries. The brioche bun was soft and actually smaller than the burger and ingredients combined which is usually the opposite nowadays. Seriously perfect. I also ordered an Old Fashioned, again perfect, and The Hole In One (Bourbon drink), also very tasty. They also have a nice variety of mocktails as well. Next time I'd like to try something else but not sure I can pass up that burger. The staff all had different favorites so that should tell you there's a lot of other great choices to try. I can't stress enough how amazing the staff and my server were. I also found out who the owners were and could see they totally set the example for everyone working there. The whole crew ran around helping each other out and expediting like a well oiled machine but fast and nimble. I had to let the owners know on my way out as well. I know where I'll be eating on my next trip to Ogden. Cheers!

    If you're coming here, get the chicken sandwich. It may not be the flashiest item on the menu, but…read moretrust me. The flavor palette is just absolutely exquisite and will justify your coming here. ...and on that note. I had to wait what felt like an epoch for my delicious, chicken-y reward, and despite the size of the restaurant and relatively tame level of busy-ness, wait staff still took their sweet time and did not get bread out in a timely fashion. The ambiance is like 'millennial interior design final boss' - imagine being trapped within the pages of Magnolia Table, and everyone looks and sounds like the first Google results for 'hipster'. I wouldn't mention this if the smarminess of staff didn't compound the frustration of having to wait forever for like three pieces of bread. So, if you're in the area and have a refined palette that craves rich, delicious flavors against a backdrop of open French windows, I'd say go for it. The food definitely outcompetes the annoyance I felt. But seriously, get the chicken sandwich.

    Photos
    Inside seating
    Inside seating
    Lamb Chops
    Lamb Chops
    Modern interior + full bar

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    Modern interior + full bar
    Hearth on 25th

    Hearth on 25th

    3.7
    (409 reviews)
    2.4 mi
    $$$
    Takes reservations
    Locally sourced ingredients

    We've been away for awhile with a move to CA and now back. Our first time back. Oh wow!!!!!!…read more Stellar service and an unbelievable dinner celebrating my wife's birthday. The coulout steak was AMAZING. My wife's salmon was AWESOME. My son in love had the Chefs Tasting option and heard nothing but ohs and ah's from him to the point my stomach was growling for my food. They made accommodations for gluten free above and beyond expectations. They baked the panissa instead of frying. She says it was divine. My daughter also had the salmon and everyone was so satisfied. I thoroughly enjoyed the Malbec and wished I'd got the larger portion. So so so recommend you there. Ask for Chad if he's working!!!!!

    Reservation for a 72 birthday, no mention by the server. She forgot my husband's entree which was…read morebrought out after I had mine for over 20 minutes. The bar was extremely limited to a small list of their specialties. Without any notice on the menu or verbal an automatic 20% tip add to our party of two. We tip normally for good food and attentive service more than 20, but our waitress was less than enthusiastic or attentive. Very under impressed and we travel worldwide. We won't recommend to anyone.

    Photos
    Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.
    Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.
    Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine
    Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine
    Rabbit confit, braised roots, maitake,
carrot green pesto, israeli couscous, chamomile broth

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    Rabbit confit, braised roots, maitake, carrot green pesto, israeli couscous, chamomile broth

    Rumbi Island Grill - newamerican - Updated June 2026

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