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    Cheddar's Scratch Kitchen

    3.5 (106 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Buttermilk Fried Chicken Sandwich
    Kayla F.

    The croissant they give for free is to die for. Sooo tasty I ordered a buffalo chicken wrap and it was pretty good. The fries were great. The waitress i had came and visited my table several times. She was awesome and patient with me even though i was on the phone almost the entire time i was there. All the food came out super fast. The vibe inside the restaurant is perfect for a nice lunch. I would have liked to see some healthier options on the menu. Mostly a lot of fried foods. But overall it was pretty good.

    Top Sirloin Steak & Chicken Tenders
    Raquel S.

    While on vacation we stopped in and tried Cheddars scratch kitchen. It is now one of our favorites and we will be stopping here every time we come to town! Food and drinks were amazing. Staff was super friendly. Nice clean atmosphere. Always busy but service was still fast. The queso fries were the greatest thing I've tasted in a long time!

    Onion Rings
    Jay T.

    Regular American fare, burgers, steak, ribs and such. Nice atmosphere and great servers. My servers made sure my steak was cooked too order (it was not rare). They fired up another one and got me a wonderful steak.

    Getting old, forgot until I Started eating.  Honey HOT chicken Tenders.  With green beans and Red Beans & Rice.
    Walter C.

    We (and I mean my wife) decided this is where we going to celebrate our 43rd anniversary. I was concerned because of all the previous reviews I have seen that brought up the long wait lines and little food available. Well, I have to confess things have definitely even out. There was no wait for a table and the server was right there when we sat down. I checked out the Chicken Tender Platter with Southern Green Beans and Red Beans & Rice. Did I mention I asked for the tenders be smothered in Hot Honey. There was a decent amount of tenders with a decent amount of crunch to them. Did I forget the part about the HOT Honey? I've had hot honey before, this was different. Did I mention the HOT part? I learned my stomach doesn't like that kind of HOT anymore. Probably let me know about it for the rest of tonight. Still, the place is worth a return trip, but I'll order something milder.

    New Orleans Pasta
    Travis B.

    We had an excellent visit at Cheddar's and are looking forward to more in the future! The place is big, like REALLY big, so don't let a lot of cars in the parking lot fool you. They also have an online wait list for the days and times they get busier so that is a viable option. This visit we tried several items. First was the chicken strips. Fresh, hand breaded, very tasty. They come in several flavors and we picked the original, plain tenders. The fries were basic but good. Second, we tried the Monte Cristo sandwich. Breaded and crunchy with the sweet / savory mix that you should expect. The sandwich wasn't greasy and the wife was please with her choice. I opted for the New Orleans pasta and was pleasantly surprised at the decent heat level of the dish. There was a lot of chicken, a good amount of sausage, and a few shrimp. Pasta was cooked perfectly and the sauce was excellent. Dishes take a few minutes to prepare and your visit won't be as "fast" as other places. Good food takes time and preparation.

    Watermelon Swirl
    Dan S.

    I've visited Cheddar's when I was in the mid-west on a business trip to a very large retailer. My Nephew was there on a basketball scholarship so I offered to take him to dinner and he suggested Cheddar's. I remember it being quite good and was excited to try it again. This was opening night so I'm going to give them a little leeway as they work out some of the nuances. We started with the honey butter croissants, like crack, the first ones are free, and they were excellent. Super fresh and flaky, warm with sweet honey butter on top. You can order extra for $1.99. 5/5 I ordered the sirloin steak and ribs, medium rare as I expected them to over cook it a bit which they did. It was more on the medium to MW side. The flavor was good if not a bit over spiced. 4/5 for the steak. The ribs were really good, meaty, and fall off the bone, but still tender and juicy. 5/5 I ordered a side of broccoli which were good and substituted my second side as an upgrade to a Caesar salad. The salad never came and when I mentioned it they just said sorry it's not the first time today it's happened. They asked if I wanted to have it brought out, but we were done eating by this time so I declined. They should have at least offered to remove the up charge and or a free dessert or something but they didn't. It was only a dollar, but I did ask them to take it off the bill. My wife ordered the Monte Cristo sandwich which she really liked. 5/5 There was a two hour wait so we decided to eat at the bar and it took about 20 minutes to find an open spot. The bar tender and training managers were really nice.

    Fall-Off-The-Plate Baby Back Ribs
    London B.

    Third time trying to get in, first two attempts gave up after excessive wait times. The online wait list and check-in is convenient, and it's easy to cancel! (Attempt 1 check in at 3:27, gave up at left at 5:40. Attempt 2 online wait list at 4:24, and when they said at 5:17 it would be another two hours we took our name off and left.) Tonight online wait list at 7:14 pm, got table at 8:02, got our food at 9:27. Casual atmosphere, peaceful fish tank to keep you calm while you wait in the crowded (often standing-room-only) holding area/lobby. Little frustrating that although we were ready to order, our server would only do drinks the first pass and the second pass was to tell us she'd be back after she checked her other tables, third pass was to drop off croissants and say she'd be back. By the time she returned to take our order we'd been seated 28 minutes already. Food was mixed for us this visit. They brought out croissants with a fancy splash of 'honey butter' sauce. They were nice and flaky, but not buttery flaky. Flavor was nice, especially with the honey butter sauce, but incredibly dry. Left me wishing for a side of butter, or honey butter... and begging our server for a drink refill (which eventually came). Hubs ordered the full rack of ribs, which was huge and didn't even fit on the plate! But when he had only eaten three bones by the end of the meal I asked how it was, as a reply he cut me a piece... no flavor and a weird texture almost like they'd been pressure-cooked, and they were soooo dry I literally couldn't swallow. I didn't know ribs could be fall-off-the-bone AND that dry. His sides were corn-OFF-the-cob (tasty but salty) and Cesar salad (upgrade charge). I loved the salad! Perfect dressing, shaved cheese, great croutons. I'll definitely order that myself from now on. I got the blackened tilapia and shrimp with garlic cheddar sauce, Southern style green beans, and Idaho mash. My entire meal was EXCELLENT! Very pleased. I think the green beans were my favorite side of the evening. Hopefully the excessive waits calm down once they're no longer the new hot location. Looking forward to trying everything on the menu. The carrot cake looked amazing.

    Honey Butter Croissants
    Abby H.

    I came here with a group of girls at 6:00 on a Friday night. The wait time was long and there were tons of people waiting to eat. One of my friends was smart enough to get us on the call ahead list so we only waited max 15 minutes. Definitely a life saver because we would have been waiting all night! For the food.. I loved the complimentary honey butter scones. I would have eaten them all if I didn't have to share! I love that you can take some home for $1.59 each as well. Our orders were taken quick and the service was great. Some of the items were off the order because of how busy they were so I ordered a steak. I asked for it well done and it was ....very well done. It was hard to eat but maybe that's my fault... I asked for a side of broccoli cheese casserole and that was good and the green beans were okay. My friends meals looked better than mine. If I could describe this place I would consider it a high-end Applebees. Everything was good but not the most amazing things I've ever had. I would definitely go here again to try their monte cristo!

    Complimentary honey butter croissants
    Kathee C.

    Finally stopped by Cheddar's to give it a try. Not sure why people are going so nuts for it, it's pretty much the same as Chili's or Denny's. I will say our service was fantastic though, I was so impressed with that. I had the Country Fried Chicken. The chicken wasn't cooked all the way through and our server noticed and got me another one even though I wasn't complaining to her and was just going to eat only the sides. I didn't really like the replacement although I very much appreciate the customer service I experienced. My husband got the chicken tenders and shrimp and he liked it.

    Homemade Chicken Pot Pie - very tasty!
    Cody B.

    We tried to eat here a few months earlier, but didn't want to wait the 60 minutes. We tried again and were glad we did. Highlights: Cheese Curds, ranch dressing on the salad, chicken pot pie and Monte Cristo. Service was great - Rita was our server and was very attentive and kept our waters full. We will be back.

    The Coconut Mule

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    2 months ago

    After 2 times of awful service, I went for lunch and had an amazing server. The food was, as always, delicious. Love the Monte Cristo!

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    Food was great!!! I only wish we were passing thru again so I could try the fish and chips.

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    Page 1 of 3

    Ask the Community - Cheddar's Scratch Kitchen

    Ruby River - Close up of what was SUPPOSED TO BE WELL DONE 8 oz steak. What's with the pink meat and green mold on top?! Looks like a rat

    Ruby River

    2.7(241 reviews)
    0.2 mi
    $$

    5 of us each had a different meal. Did taste testing= they were all great…read more Service was good and so we're the drinks

    I cannot believe that I had completely spaced this place off my conscience! I knew it definitely…read moresounded familiar but I should have "Yelped" it prior to ordering, though it definitely wasn't as bad as the first time. Still needs major improvement though. I ordered the New York Steak which also includes two sides. I had to pay an additional fee to upgrade my steak to 12 oz (definitely would not have been an issue had the restaurant followed instructions! -sigh-). I explicitly requested my steak be WELL DONE with absolutely no pink meat whatsoever. And whaddya know? The 12 oz steak arrived, grilled to perfection on the outside, with nothing but pink, raw (and raw tasting) meat on the inside. Ugh. This steak had so much potential and could have easily been a five star review. It was juicy and tender, but raw. Then, I'm reading all these reviews on here stating people wanted a medium rare and how overcooked and dry their steaks were. Do the chef's all have dyslexia or something? Because what other's received is exactly how I wanted mine done (minus the dryness of course..wink, wink). Anyways, chopped it all up and re-fired on the stove with a little butter spray as pink meat makes me violently ill. It worked out in the end, but the steak definitely wasn't flavorful. However, it became edible, though I should not have to take the time because my bank account was hurting me after this purchase. A steakhouse chef cannot actually cook a WELL DONE steak or follow explicit "no pink meat" instructions? Something seriously is wrong there. Anyways, my two sides were sauteed mushrooms (just little button brown is what you receive with a small amount of unflavored sauce at the bottom). Once again, had to "doctor " those up to make them edible as well. At least those were in their own separate container with a secure lid for the drive home as I had requested that ALL sides be in their own separate containers to prevent cross contamination. My second side that I requested was the Parmesan tomato. Basically it's a full tomato cut into two halves with melted cheese and seasoning on top. The tomato was very ripe, juicy , and fresh tasting. The issue was, that when you took a bite all that cheese and seasoning fell off of it completely. Not only that, but the two tomato halves were in the same container as the steak. Yuck! And remember I requested it all be separate from each other. The tomatoes had the fat/grease steak taste and pretty much ruined the value and taste of them. There were absolutely zero condiments, utensils, or napkins given for the "to go" order which I found to be a bit cheap and bizarre considering the cost of the meal, 20% tip, etc. This restaurant DOES have potential with at least what I just recently tried. Sounds like the employees and management don't care too much though for customer service or reading comprehension. Could have been five stars. Guess they all just don't care too much over at this place.

    Photos
    Ruby River - Beautiful Christmas vibes

    Beautiful Christmas vibes

    Ruby River - Dry hard stake

    Dry hard stake

    Ruby River

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    Weller's Bistro - Appetizer- artichoke dip

    Weller's Bistro

    4.8(38 reviews)
    2.4 mi

    Very trendy feeling restaurant with solid food. There are a good amount of tables downstairs and…read moresome tables upstairs along with bar seating. Everything on the menu sounded really good and I def had a hard time choosing what to order. Next time I come back I'll prob try one of the more classic German dishes Donerteller: 5/5 I really liked everything about this dish except for maybe the light orange sauce. It was also a good portion and I didn't eat all of it

    Please try this bistro but patrons have been over generous with their ratings. We had a decent…read moredinner here but not five star. They don't take reservations but I called ahead as the staff suggested to get a sense of the expected wait time. I called again to say we were on our way and When we arrived the hostess was more interested in answering the phone than helping to seat us. Over and over again she ignored us and kept us standing with all the other hopeful patrons in the tiny waiting area. With several open tables. Wtf? Finally she came to the conclusion she could seat us. Get a plan. The wine list is decent but unless you can educate your staff as to what's on offer and how to help your guests, why have it? This is typical of utah eateries. I get it. You're hamstrung by the alcohol laws to some extent but if you're going to offer wine, make the effort to educate your staff if your patrons have questions. Once ordered, our entrees came out so fast as so suggest they'd been prepared and sitting under a heat lamp. The glossy thick and cloying sweet gravy of the sauerbraten would assume nothing less. This place has promise but it's small and noisy. It was packed by 6 pm on a Friday with large parties of families toting kids in strollers. If you're looking for something quiet and intimate, you might find it on another nightie somewhere else.

    Photos
    Weller's Bistro - Interior

    Interior

    Weller's Bistro - Mushroom toast

    Mushroom toast

    Weller's Bistro - Entry from the OCA

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    Entry from the OCA

    Table Twenty Five - Sausage Breakfast Tart

    Table Twenty Five

    4.5(340 reviews)
    2.3 mi
    $$

    We went here to celebrate our anniversary and will definitely be back! The restaurant has nice…read moreambience--it was busy but not too loud, and the design felt modern and inviting with tons of natural light and well spaced tables. One odd thing--they use table clothes but then put paper on top. This felt a bit off for the fancy atmosphere they were trying to create. We had lots of delicious food. Our meal started off with the Daily Bread & Butter and Caesar. Both paired well together. For entrees, I had the Wagyu Zabuton, which was cooked well and was paired with flavorful sides. My husband had the Lamb Chops, which were beautifully plated. All the cocktails were amazing, but my favorite was the Madam's Choice. They didn't do anything special for anniversaries, but it was fine because we were full of food and took the leftovers home. I'm excited to try this place for Sunday brunch next!

    If you're coming here, get the chicken sandwich. It may not be the flashiest item on the menu, but…read moretrust me. The flavor palette is just absolutely exquisite and will justify your coming here. ...and on that note. I had to wait what felt like an epoch for my delicious, chicken-y reward, and despite the size of the restaurant and relatively tame level of busy-ness, wait staff still took their sweet time and did not get bread out in a timely fashion. The ambiance is like 'millennial interior design final boss' - imagine being trapped within the pages of Magnolia Table, and everyone looks and sounds like the first Google results for 'hipster'. I wouldn't mention this if the smarminess of staff didn't compound the frustration of having to wait forever for like three pieces of bread. So, if you're in the area and have a refined palette that craves rich, delicious flavors against a backdrop of open French windows, I'd say go for it. The food definitely outcompetes the annoyance I felt. But seriously, get the chicken sandwich.

    Photos
    Table Twenty Five - Inside seating

    Inside seating

    Table Twenty Five - Lamb Chops

    Lamb Chops

    Table Twenty Five - Modern interior + full bar

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    Modern interior + full bar

    Cheddar's Scratch Kitchen - comfortfood - Updated May 2026

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