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    Running Iron

    3.4 (203 reviews)
    Closed 11:00 am - 2:00 AM (Next day)

    Running Iron Photos

    RUNNING IRON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Dogs allowed

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    Recommended Reviews - Running Iron

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    Reviews With Photos - Running Iron

    "He Who Drinks With Grace Is Always Welcome In This Place" Long may that hold true.
    Rory F.

    Great to return to the Running Iron for a decent Bloody Mary and their Valley burger with avo & bacon. The area and village might have changed but this wonderful bar and restaurant have the same vibe, thankfully! For example, we miss the Blue Sky Lodge up the road, which has closed, and the local airfield is used as a tree nursery... The Running Iron is still run by the original family, so I met the granddaughter this time. It's been more than 25 years since I first came to this place with my own baby Grace. The carving above the bar still says "He who drinks with Grace is always welcome in this place!" Long may that hold true!

    Steffen S.

    I was visiting from out of town, and came here for a drink with friends. We had a nice time, they have a great vibe and a well stocked bar. I left my favorite jacket and didn't realize until I got back home to southern ca. I called the bar a few days later. They had set my jacket aside and offered to mail it home to me. Very nice people, and a great place to grab a drink if you're in town.

    Ranch Burger: Bbq sauce, cheddar, onion rings. Added bacon
    Jayne B.

    This place has such a unique vibe. Cowboy boots and antique relics fill the ceiling, giving it a rustic, old-school charm that instantly sets the mood. We ordered the fish and chips (upgraded to curly fries) and the ranch burger with onion rings, and both hit the spot. The fish was crispy on the outside and tender inside, and the ranch burger was juicy, flavorful, and perfectly satisfying. Great atmosphere, comforting food, and a fun dining experience overall. Our waiter was very friendly and attentive.

    Chef salad. Excellent.
    Robert H.

    Stopped for lunch on the way back to Manhattan Brach after the Concours d'LeMons in Monterey. Great lunch. I love the atmosphere. Rally4Vets 5tars.

    Grilled cheese with onion rings
    Nyla K.

    We spent a weekend in the area for a friend's bday and wanted to go to a nice local restaurant. This place has a bar and restaurant section and is a bit divey but I love a good dive bar. We got seats out on the patio and ordered drinks and food. Our waitress was very nice but looked a bit old and was having a hard time hearing us. I asked for tomato soup and she said they had some but instead she put tomatoes on my grilled cheese. 2/5 Regular grilled cheese with a side of onions - I wanted a regular degular grilled cheese but the waitress misheard my request for tomato soup for adding a tomato on my sandwich. Also the sandwich was not grilled at all and arrived lukewarm and not not. 3/5 Fried artichoke hearts - decent and wanted to give this a try since I've never had them fried before 4/5 Bloody Mary - best thing I ordered. Very good. I would probably just come only for drinks. Go elsewhere for food.

    Wedge salad ?!

    The running iron is hit or miss, more often than not a miss! This was supposed to be a wedge salad that I got to-go. A $16 wedge salad mind you! You think they would have at least cut off the dead brown spots, and since when has a wedge salad been done on a head of Romaine?! Extremely disappointed.

    BBQ sauce, onion rings, cheddar cheese burger
    Jennifer T.

    This place really hit the spot after a backpacking trip. Service was really friendly and I like going to places with character like this one. They have fun decorations hidden around inside and really clean bathrooms. The menu is pretty extensive with all the burger options, hot dogs, veggie options. If Mexican food is what you're craving they have burritos and tacos too. The sides are a must get. I got a Western burger because I wanted to try their onion rings and could have eaten an entire plate of them. They're crispy, perfectly seasoned and massive. The curly fries were also very tasty. The burgers are a great portion size and I love that they grilled the bun too. My friends and I all ordered our patties cooked differently and they all came out perfectly. I'll definitely be back when I'm in the area. Parking is fairly easy as they share a lot with a string of other shops.

    Just too quaint
    LoriLynn R.

    I absolutely love this place. The habanero wings are perfect. Seems the water down their blue cheese dressing quite a bit, but that's truly my only . The waitress was great and the people awesome. The locals having great debates of football. It's a beautiful thing.

    the inside of a restaurant

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    3 months ago

    I love this place. Been a regular for 26 years. Good solid food, hilarious decor, friendly waitstaff.

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    1 year ago

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    1 year ago

    Food was great, prices are extremely fair, and service was wonderful! Had a great time! We will be returning!

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    1 year ago

    Had the best steak in a while there yesterday. The customer service was awesome. If you want a country style meal I recommend this place.

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    2 years ago

    Love this place! Brent the bartender makes the best martini in town. I love the sweet potato fries too!

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    4 years ago

    Long wait to get in on a weekend but good food and good service.

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    3 years ago

    Great food, great service by Terris, ambiance is fun and great vibes! Coming back again soon

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    Lucia Restaurant & Bar

    Lucia Restaurant & Bar

    4.0
    (249 reviews)
    2.1 mi
    $$$

    The chef tonight was amazing…read more The tomato bisque with butter was so so so good Then we had to try a fun cocktail Cucumber margarita Was very summer festive We felt so special with the attention to service Cary is been one of the best best in the industry for years Always when you plan a dinner at Lucia you know it's top notch

    Beautiful Ambience and Setting…read more Decent Service. Our server was a nice guy and helped with the menu selection. Good Food that was beautifully plated. - Bread service - I know it's just bread but damn this bread is a beautiful creation of dough and baked to perfection. - Harvest Vegetable Bisque is fantastic! And completely plant based so don't let the "bisque" in the name scare you away. - Red Abalone appetizer - don't bother as you don't get to taste the abalone. The brioche and sauce overpower the abalone... so all you taste is brioche and butter sauce. - The farm fowl is hearty and comforting. The quail is quite tender. Loved all the veg in the dish too. - Salmon was perfectly prepared... meaty yet tender. Sadly the low points.... outweigh what should have been a lovely dinner out. - We received our wine AFTER we were mostly done with our appetizers. We even waited to start enjoying our appetizers thinking our wine would be out at the same time. Since my soup was getting cold, I could not wait any longer and had 1 bite left when our wine finally showed up. - Our server seemed overtaxed. It appeared he was trying to help literally everyone from what I could tell and disappeared for long stretches of time. - The 1 mom (sitting at the table behind us) constantly telling her toddler to sit down (the toddler was actually quiet, it was the mom that was irritating). - The multi family, multi kid large table that sat in the middle of the patio (while not super noisy) was disruptive with the kids constantly walking around all the tables and going back and forth from the patio to the "outside" down the stairs by our table. Seriously... your kids don't care that you want to sit and drink and hang out... they want to move and play and be kids. Eat and then take them someplace else.

    Photos
    Lobby.  Beautiful and full of fresh flowers.
    Lobby. Beautiful and full of fresh flowers.
    Kids Plate
    Kids Plate
    Lucia Restaurant & Bar

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    Cafe Rustica

    Cafe Rustica

    4.2
    (671 reviews)
    0.3 mi
    $$

    We decided to drop by here for lunch on a whim after going to the Carmel Valley farmers market this…read morepast Sunday. The place looked packed out. It was a beautiful day in Carmel Valley. The veranda seating was pretty much filled up, but there were a couple of tables left, but it was too warm outside for me and so we wandered inside and got a table for two. It was very quiet inside except for the busy staff doing their thing. There was only one other table that had customers in the room where we were sitting. My sense was that there were more tables around the corner from the bar where several other people were sitting. They were super super busy, but the head guy who I suspect may be the owner was very attentive and kept a good eye on us. I love it when a restaurant is this busy but so organized they don't miss a beat. That takes good management and hiring good talent. I was thrilled to see German potato salad on the menu. You never see it anywhere you go around here and I grew up eating German potato salad regularly and loved it. My husband and I are in our 70s and we recently in the past few months started making our own German potato salad at home and have just become addicted to it. I ordered the special of day which is a lightly breaded cod that is pan seared covered in a berre blanc sauce and served with a huge helping of German potato salad, and then a huge side of lettuce salad. I was so sad because at this time in my life I have a medical device called an ostomy that prevents me from eating salads or most fresh vegetables, but I snuck a taste of that salad and I got to tell you that vinaigrette they need to sell that by the bottle there. I just wanted to lick it off the lettuce since I couldn't eat the lettuce. The German potato salad had well cooked potatoes not too mushy not too firm still in their red skin jackets, cut into nice large pieces and then marinated in the vinegar and parsley and I believe there was bacon in it, but I didn't see much of it. The cod was delicious flaky perfectly cooked with two large pieces and then a smaller portion too. I took my leftovers home and had a delightful second lunch when I got home. $29 My husband got the pork sandwich which looked good and also came with a side of German potato salad, which he enjoyed, but he said that his pork sandwich was very bland and could've used some type of aïoli or dipping sauce to bring out the flavors better $18. I had a split of Moet Shandon champagne $22. And my husband got a Stella beer x 2. $8 each. We also ordered two pizzas to take home for dinner that night. The Flammekueche $22 Alsatian style, diced prosciutto, caramelized red onions, fresh thyme, parsley & crème fraîche We also got the Dynamite $23 fresh basil, Italian fennel sausage, black forest ham, pepperoni, pizza sauce, and mozzarella cheese These pizzas were the exact opposite of each other, one light creamy and delicious. Both had a lovely thin crisp crust. The dynamite was full of meat with rich bursting flavors in your mouth. We chose this place because I wanted to go and have some Escargots À La Bourguignonne which are hard to find these days. As well as I was looking forward to their steamed clams. Since there will be a next time, I'll get them then. Another thing that looked intriguing to me was the egg salad sandwich that you can add some smoked salmon to. We saw dozens of salads being served, and they are huge portions and they have a very large variety of salads which was nice. So looking forward to the day when I can go back there and just eat a whole bowl of their salads. This place really reminds me of the type of restaurant that my family would go out to when we were kids and young adults. Not too fancy that we felt out of place but special enough to make it a memorable experience. We topped off our meal with the blackberry Cabernet sorbet. I want to tell you it was one of the best sorbets I've ever had and was full of flavors. The blackberry was perfectly mixed with the wine and it was a very smooth and creamy texture, even though it doesn't have any dairy in it. It was not overly sweet like a lot of Italian ices are and was the perfect cleanser for our palette after our lovely lunch $14. I had saved a little of my champagne to have with it and definitely elevated the whole experience. Total bill was $150 plus $30 for tip so $180 for a lovely leisurely lunch on a beautiful Sunday afternoon plus dinner at home with our pizzas.

    It has been awhile since I've dined at Cafe Rustica. Tonight I brought my family for dinner here…read more Although the food was solid as usual, the service tonight was excellent. Lauren was our server, and together with the young men supporting her, the experience was professional, attentive, and genuinely friendly. Food: Although not my choice, we started with the grilled eggplant napoleon (4/5) to share. This is a fresh solid appetizer, surprisingly yummy for an eggplant naysayer. I had the roasted half chicken (4/5). It was good, but nothing to brag about. My wife, daughter, and grandson all ordered pizzas. The Loraine, Dynamite, and a cheese pizza. They all enjoyed their pizzas. I'm still looking for my 'go to' dish at Cafe Rustica, but with such great service, I look forward to continuing my journey through the menu searching for that perfect dish, probably sooner than later.

    Photos
    Kitchen
    Kitchen
    Calamari
    Calamari
    The Dynamite

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    The Dynamite
    Sur at The Barnyard

    Sur at The Barnyard

    4.4
    (2.1k reviews)
    10.8 mi
    $$$

    After multiple failed attempts to find somewhere to eat with our dogs in tow, we arrived at Sur at…read morethe Barnyard hungry, tired, and a little defeated. What a wonderful surprise. It was just me, my two girls, and our two dogs, and from the moment we arrived, we were met with genuinely excellent service. The staff was kind, attentive, and welcoming. The food was absolutely fantastic, fresh, flavorful, and beautifully prepared. Sometimes a meal is more than just a meal. After a long day of searching for a place that would work for our little crew, Sur felt like exactly where we were meant to end up. We left happy, full, and already looking forward to coming back. Highly recommend.

    We dropped in to SUR today after hiking a bit. We hadn't been there before, and since Scratch was…read moreclosed and this place a great reviews, we decided to check it out - and I'll chalk this up to anther time Yelp did us wrong. TLDR:: Meh.. I wanted something to drink that wasn't sweet, so I tried their raspberry ice tea. They used a sugary syrup to flavor the tea, and that was a strike out. It was sweeter than a soda, so it went back and I swapped it out for a plain unsweetened ice tea. Then we tried the cheesy garlic bread, which we were really looking forward to. Welp, it came out with mozzarella cheese and a ton of corn. No butter. No garlic. We all looked at each other when we tried it. Ok, let's try their brussel sprouts. Those are hard to mess up - but sure enough, they managed to. They deep fried them to the point they were black and charred. There wasn't anything left of the brussel sprout itself, it was mostly crunchy charcoal. At this point, we all ordered something we assumed would be safe for our main. I got the sliders and a side salad. I had the salad but only of the sliders. The cheese on it was queso, like you use to dip chips, so it was ran all over the place and the burger was a grease ball. I won't even get into what everyone else had, but they had similar experiences. Overall, it was pretty disappointing. Maybe there are other things or other times where this place is better, but it was a swing and a miss for us.

    Photos
    Inside
    Inside
    Signature Beet Salad and Fried Artichokes
    Signature Beet Salad and Fried Artichokes
    Chocolates

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    Chocolates
    ROUX

    ROUX

    4.0
    (490 reviews)
    0.3 mi
    $$$

    We had a great dinner at Roux this past weekend. The restaurant has been open and closed off and on…read morethe past years since Covid and we were happy to see it back open. We had the deviled eggs and the tuna tartare to start. Both dishes were very tasty and fresh. Our entrees were the Beef Bourguignon and the ribeye. The BB's short rib was fork tender and the mashed potatoes were the perfect texture. The ribeye was cooked medium-rare, as requested, with a lovely sauce. The asparagus on the side could have been cooked more, it was close to being raw. But the roasted potatoes were crispy on the outside, fluffy in the inside. We took off a star because while the fire in the fireplace was nice, there was a faint smell from what was burning and it was a bit unpleasant. We'd sit farther away from the fire next time. The server was very attentive and all in all, we're going back with more friends soon. We hope more people come and try Roux so they make it. CV village really needs a restaurant like this!

    First time to Roux and they didn't disappoint…read more Drink - Glass of sparkling rose each Starter - We shared the roasted Brussel sprouts Mains - My wife had the truffle fettuccine and I had the salmon on a bed of cauliflower risotto Desert - we could not make our mind up so ended up with both the lemon cheesecake and the crème brûlée I've attached pictures of all the dishes (literally) !.. you'll figure that piece out and how much we enjoyed them. I'd read up on the fan fav. French onion soup but was put off as someone said it was filling so skipped it .. After seeing it served at another table I was kicking myself but we will hopefully return for a lunch and will pray that's on the menu. Talking of menus, the only tiny gripe is the website had a menu that is out of date and the 2 dishes I really fancied were no longer available (lobster fettuccine and crab ravioli) .. please please could you update your website or the menu on Yelp or at the least take a photo of the new menu and delete the old ones as they are all 6+yrs old and I forgot to photograph it !. Anyhow, the ambience was great, service was faultless and food devine. Both my wife and I came away (from her birthday dinner) feeling we'd chosen really well with a sincere desire to return !. Thank you to the team for your obvious passion for food, there's lots of choices in the area and Roux stands tall in the valley of giants as a solid recommendation.

    Photos
    ROUX
    ROUX
    Wine Case in entry

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    Wine Case in entry
    Valley Kitchen

    Valley Kitchen

    3.9
    (199 reviews)
    4.5 mi
    $$$

    The brilliant work of Chef Andrew. It's clear that the chef loves food, has a huge heart, and cooks…read morewith joy and passion. We've been to Valley Kitchen dozens of times and the food gets better and tastier. It's evident that the chef and team explores how to incorporate fresh, local, and fine ingredients and bring to life the best of CVR's and California's identity to its dishes. Our favorites are the smoked salmon sourced from Santa Cruz and smoked at Valley Kitchen, Upside Down Hot Honey Cornbread .. and love how he uses the honey, cheese, and garden ingredients. At one point, we had strict diet restrictions and asked Chef Andrew to cook without sugar and to keep our meals below 5g of carb. Not only did we stick to our strict keto diet while traveling but we also fell in love with every single dish he made. Chef Andrew embraced this opportunity to test and adjust to meet our diet needs AND introduce us to new ingredients to include into our diet. We are forever grateful. On this trip, although we asked for his avocado dessert, he politely recommended Chef Molly's desserts. I love how he puts the entire team at the center of the experience. It's a team effort and the desserts were unique to Carmel -- especially with CVR lavender curd. The people who work at CVR and Valley Kitchen are top notch. They are extremely attentive, respectful, and friendly. Many of the servers have been there for years and it shows that when there is a good work culture that it translates to better customer service. The ambiance brings a combination of natural beauty, warmth and coziness (especially with the fireplace), and Californian modern and sleek. I love the Zafferano Pina lamps that provide an intimate experience and enough light to the table (need to see what we're eating!). Thank you, Chef Andrew and team for letting us experience culinary excellence while we rest and heal at our happy place.

    Went out here after watching Chef Molly on food network. Mostly went for the desserts but the food…read moremenu had lots of good looking options. Went with the lamb which was cooked perfectly! For dessert I got both the lemon tart and the cheesecake. Personally the cheesecake was my favorite but both were amazing! Will definitely add this to my must visit when I'm in town.

    Photos
    Valley Kitchen
    Valley Kitchen
    Hen-House Egg White Burrito
    Hen-House Egg White Burrito
    Apple/berry cobbler

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    Apple/berry cobbler
    Mission Ranch

    Mission Ranch

    3.9
    (1.3k reviews)
    11.6 mi
    $$$

    mission ranch was on every single carmel-by-the-sea itinerary that i had come across, so i knew i…read morehad to visit at least once! we came around 4 PM for the early grazing/cocktail menu and were seated right away with a front view of the ranch. we mainly came bc we wanted to see the sheep grazing, but we were unfortunately seated behind a giant fireplace and weren't able to see any sheep during our meal... it was also cloudy we went, so the views weren't as nice as i had seen in pics with the sun, but that couldn't be helped ofc! moving onto the food, i'd say that it was overall good but nothing outstanding that would make me come back solely for the food. i think mission ranch is definitely best for the views! - crispy calamari: had a crispy batter, and the calamari was soft with a good chew! - bbq beef ribs: these were really tender and fell off the bone! the sauce was a good sweet & salty balance. - clam chowder: this was okay, but it was missing some depth and clam flavor personally. there were definitely better clam chowders elsewhere in monterey bay and carmel. - garlic bread: good and crispy, but it was just bread LOL it was yummy dipping it into the clam chowder tho! - orange sunrise: this cocktail was kinda expensive for how little alcohol was actually in the drink, and it tasted alright. nothing memorable i'd say. overall, mission ranch was a fun place to visit for the vibes! i think it's a good place to visit at least once during your carmel trip.

    My colleague retired so we celebrated her with dinner at Mission Ranch Inn. It was my first time…read moreand the day was overcast but it was still beautiful and we saw the sheep! It was hustling and bustling and we had to wait about 30 minutes for a party of 7. We ordered the filet mignon, prime rib, bacon wrapped porch chop, fish of the day which was sea bass. For dessert not pictured was the crème burlee, bread pudding, and affogato. Some of us got the same meal. I had the prime rib median well and I wasn't expecting it be so big! It was tender and came with veggies and a baked potato. I was pleasantly surprised by how good the veggies were cooked. I'm not a huge fan of squash but I really enjoyed it. I had left overs because of how big the steak was. We also had a basket of garlic bread which was good. It wasn't the best garlic bread I've had but it was and they gave us a lot. I tried both the bread pudding and affogato which were delicious. All were made in house including the ice cream. Overall, it was a great experience as the ambiance was amazing. It was like three different sections: outside, inside, and closer to the bar area which got really packed. I want to return to experience the Sunday brunch.

    Photos
    Mission Ranch
    6/21/2025: Rustic Apple Galette
    6/21/2025: Rustic Apple Galette
    6/21/2025: the spread

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    6/21/2025: the spread
    Covey Grill

    Covey Grill

    4.3
    (22 reviews)
    7.8 mi

    Great service! Tasty food!…read moreLovely dining atmosphere! Our Server was a lovely man who was patient with me as I asked questions and went through my usual indecision and finally landing on Butternut squash soup followed by Branzino. The soup Hit The Spot! Vegetable based (so no cream).... This soup was incredibly satisfying. Of course I love me some soup so this hit all my comfort notes on a cool evening after wine tasting and gallivanting all day. The Branzino was perfectly prepared... Just falling off the skin and melting in my mouth. Hubs enjoyed his steak thoroughly! I got a small bike and thought it was quite good.... tender, meaty, good flavor not over seasoned so you can actually taste the beef... Perfect chew. It had texture and was not mushy. All in all, a wonderful dinner experience that I would go back to again.

    This is the restaurant inside the golf club " The Quail " . It opens daily for breakfast from 7 am…read moreto 10:30 am . We ordered latte and cappuccino coffee . It tasted great and the texture was smooth . I enjoyed the pretty ceramic cups and plates . Tables setting were very classic and they seated us on a table by the window. We could over look the pond with a bridge and fountains . There were a group of geese playing around in the morning. Food was great . We had the two eggs omelette with a choice of bacon , ham or sausage . Plating was beautiful. The country potatoes came with red potatoes and brown potatoes. The side salad with vinaigrette dressing was fresh and delicious. We got toasts with butter and jam . So much food and I could not finish . The lobby outside was nicely decorated with decorative details . We enjoyed it very much .

    Photos
    Covey Bar
    Covey Bar
    Covey Grill
    Covey Grill deck

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    Covey Grill deck

    Running Iron - bars - Updated July 2026

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