We were having dinner in the Oak Brook area and came across the Polo Lounge on Yelp, so we decided…read moreto drop in for a cocktail. There was an event going on and the lobby was crowded. No matter, although it did sort of take away from the intimate vibe that it could have been. The bar is beautifully designed and even with the tumult of so many people moving around, it lost little of its draw. I saw that the bartender had to look up the recipe for our cocktails, but they came out fine. All in all it was a pleasant experience.

My kinda hotel cocktail bar in the Drake! Very chill,…read moreclassy joint that I could sit for a few drinks and wanted to but had dinner downstairs at Cao. They had all the high end good stuff which is very much my style! The very nice Maria behind the bar seemed to be running the show along with the cool gentlemen back there as well. Had the Speakeasy Black Old Fashioned per Maria's recommendation and it was just what I needed/wanted! A nice experience!

This is the lounge/restaurant at The Lodge, the Hyatt hotel set in a nice rustic area of Oak Brook…read more I stayed at The Lodge last night and was happy to find a solid, healthy delicious dinner at a very reasonable price. This space had a sports bar feel, with 4-5 huge TVs playing sports- mostly women's soccer and the All-Star baseball game. Plus overhead music. So it's a bit loud, but to be expected. Outdoor seating is a nice option, although it was 90 degrees last night so I stayed inside. Service was exceptional, my favorite part of the night. I was seated immediately and folks came by with menu, utensils, water refills, condiments, and several people just checking to make sure I was having a good time and had everything I needed. Really liked the vibe. People were chatting, happy, all very light and welcoming. I travel a ton for work and this hotel restaurant stands out in terms of service, quality of food, and atmosphere. It's not like a place to go on a date, but for a hotel restaurant/lounge this one scores.

Great restaurant/bar lounge at the Hyatt hotel! Love the convenience of it since we were staying…read morehere for a few days. Geo and Luis were amazing! Very attentive and friendly. Even when the bar got super busy on a Friday night they made sure everyone was taken care of! Geo made the best blackberry mocktail I've ever had. I will miss having them and I can't wait to come back and try it with vodka! The food was decent for a hotel restaurant and the options included a little bit of everything. PROS: * parking lot * bar area with seating * plenty of tables * outdoor seating by the pond available * great menu * full bar * open until 10pm CONS: * parking lot is a little bit of a hike

I took V to Entourage to celebrate his birthday, and it turned out to be a fantastic evening from…read morestart to finish. We arrived on a Friday night just before 9:00 PM and had no trouble finding street parking--always a win. We were greeted by our waitress, Jennifer, who was absolutely amazing. She let us know about their late-night perk: half-price small plates and select drinks on Fridays and Saturdays from 9 PM until close, which is such a great incentive for heading out later in the evening. Jennifer was attentive without being intrusive--our water glasses were always full, she checked in after every course, and her recommendations for both food and drinks were spot-on. We started with a Mad Rose for V and a Chameleon for me. Both cocktails were delicious, and after finishing his Mad Rose, V definitely felt the celebratory spirit kicking in. For appetizers, we shared the Vietnamese Summer Rolls and Sweet Chili Calamari. The summer rolls were light, fresh, and nicely accented with mint. The calamari was sweet with a surprisingly spicy finish--delicious, though the heat was just a bit much for V. I'd happily order both again. For my main course, I had the Wagyu Beef Stroganoff, and wow--hands down the best stroganoff I've ever had. The beef was incredibly tender, and the sauce was perfectly balanced with the noodles. It even paired beautifully with my Chameleon, with subtle lemon notes that complemented each other surprisingly well. V ordered the Tomahawk Pork Chop, cooked medium well and absolutely perfect. He loved every bite. It came with a risotto that he enjoyed, even if it wasn't the standout of the dish. Dessert sealed the deal. We finished with Sandy's White Wine Cake--which reminded me of a carrot cake in the best way--and the Banana Cream Pie, which was easily the best banana cream pie I've ever had. Truly a WOW moment. Between the excellent food, thoughtful service, and great late-night specials, Entourage made V's birthday celebration one to remember. We'll definitely be back. Sorry, I wish I had pics but I left my phone behind today.

After a long final day of a conference in the Chicago suburbs, I really did not feel like dealing…read morewith traffic or going out to dine solo, so tonight called for delivery. I ordered from Entourage Downers Grove and was honestly impressed with how well everything held up for delivery. The standout for me was the lobster bisque. It arrived at the perfect temperature, which is pretty impressive for delivery. The bisque was rich and luscious without feeling overly heavy, and the basil oil added a nice brightness that balanced the creaminess beautifully. It also had a generous amount of lobster, including several large chunks, and was a very solid portion overall. The filet mignon sliders were another highlight. Each slider had a substantial piece of filet mignon topped with pickled onions, microgreens, and horseradish cream on brioche buns. The onions and horseradish added enough acidity and bite to balance the richness of the beef without overpowering it. I also tried the Vietnamese summer rolls, filled with roasted shiitake mushrooms, fresh vegetables, and rice noodles, served with both peanut sauce and sweet chili sauce. Everything tasted very fresh, and the sauces complemented the generously stuffed rolls nicely. My only small critique is that cutting them in half made for a prettier presentation, but made them a little awkward to dip and eat. Overall, this was a surprisingly strong delivery experience, and I would absolutely order from them again, or better yet, make it over to the restaurant itself next time I'm in the area.

First time visiting Terrace Cantina, and it definitely won't be our last!…read more I started with their horchata espresso martini, which was such a fun twist on a classic cocktail -- creamy, bold, and perfectly balanced. I always say that if the salsa is good, the rest of the meal should be too, and that theory proved true here. The salsa was fresh and flavorful, and everything that followed lived up to the test. I ordered the homemade tortilla soup, and fair warning... it's HUGE! It comes with all the fixings on the side which I absolutely loved -- fresh avocado slices, onions, cilantro, cheese, sour cream, and freshly cut limes so you can customize each bite. My husband went with the birria tacos, and he said the flavor was fantastic. My husband dislikes diced onions so he requested none on his tacos, they came out just as he requested with no issues. He also ordered the Jamaica (hibiscus drink) and loved it so much he had two. The restaurant was very busy, but the service never skipped a beat. Our server and another waitress working the dining room both kept checking in on us and made sure we were taken care of. Already looking forward to coming back -- the shrimp à la diabla is definitely next on my list!

It's frustrating to pay for a meal that fails on multiple levels, especially when it comes to small…read moreportions and poor attention to detail. Poor service and inaccuracy with the order. Smallest portions for the price. Atmosphere: Too loud for a lunch service. So no, I would not recommend this restaurant

Superb place for cocktails in Lombard, IL!! They have small plates that I'm sure were excellent but…read morewe stuck to the cocktails. Service was impeccable and the vibe there was super chill. Fireplace, great, chill music, cozy atmosphere all around. Highly recommend if you're in the area!

AWESOME place. We had the Old Fashion Flight (3 1-ounce old fashions made with different flavors),…read moremy personal favorite was the Gingerbread one! The bartenders made us a fourth old fashion 2-ounce and the flavor was banana bread. They did an incredible job of giving you the flavor of banana bread and while still maintaining a perfect level of burn from the bourbon. We also go the burger and pulled pork siders and cheese curds. The sliders were yummy and the cheese curds were the best curds I've had in a long time

The short rib enchiladas were really good, and the queso was great too. It had almost a…read morefondue-style feel, which I liked. Service could definitely use some work. My server was pretty slow and seemed distracted, sometimes gone for 20 minutes at a time. I basically had to lock eyes with him just to get his attention. He was a younger guy, so hopefully he tightens that up. Also, if someone notes in their reservation that they're bringing a baby and a car seat, it would make more sense to seat them at a booth instead of in the middle of the restaurant, especially when booths are open. Overall, I'd say it was about a 7/10 experience.

Terrible. And it's sad because this place used to be really great. It is currently 430 pm on a…read moreTuesday. I got here at around 4pm. There are six people in this restaurant. SIX. I ordered a taco salad and a Paloma. Still no Paloma. It's a drink. There is one person seated at the bar. I ordered it and then after not receiving it before my food came, I asked about it 5-7 minutes AFTER my food came. No Paloma. I tell them, forget the drink bring me my check and a box. Check has a Paloma on it. Server notices and goes to take it off. Skip Blanco. Go anywhere else. If they can't even bring a DRINK? Like come on. About out to the hostess for offering me a bag for my salad. Still, do better guys.

SO yummy!! We first started with caviar bites - a must try! The flavors blend so well together. I…read moregot one of the flatbreads and again - super delicious! I loved the decor in the restaurant it was clean and elegant! The service was also top tier! Our waiter was very nice and even gave us a complementary twix like bar for desert (we will be reordering this when we come back seriously SO good!) because it was my friend's college grad!

I'm a pretty easy going person and try to be fair but this was a wild experience…read more First of all we walk in the check in for our reservations and have to fight to be acknowledged. The hostess looked right at me and decided not to speak with me. I almost left but didn't feel like trying to find a new spot to eat. Then we get seated at a small WOBBLY UNSTABLE table that we have to put a napkin under ourselves to stop from wobbling. We then get served the food meant for the table next to us! It sat on our table for at least 3-4 minutes while we attempted to wave a waiter down to let them know. Then they had the AUDACITY to give the plates that were in front of us for minutes to the couple next to us whom the dishes we meant for!? INSANE!! Not a sorry or any kind of compensation. That's a health code violation and they are lucky that couple next to us didn't put up a fight. Their meal should have been free or Just remake the dish for the poor folks?? You made a mistake, admit to it and make it right!! Besides the wild health code violation, the vibes are pretentious and elitist. Not worth your money. Plenty of better options in the area. Super disappointed! Getting too big for your britches Fox Tail. We loved this place years ago but they have lost their touch.

I have visited the Gia Mia in Downers Grove quite a few times so I was excited to check out the…read morelocation in Lombard. The space is large and bright with warm accents and a lush welcoming bar. We decided on a whim to check out their happy hour during the week. We were delighted to find out that all their small plates/appetizers are half off. They also offered drink deals including wine specials and a couple of featured cocktails. We opted for espresso martinis which were robust but balanced - quite close to perfection. We decided on three small plates and everything was extraordinarily delicious. We savored each bite to fully appreciate the flavor combinations and fresh ingredients. The prosciutto and fig bruschetta, blackened shrimp and tortellici were so good that a little dance accompanied our first bites. Every dish was delivered with precision and attention to detail. Our bartender was great, too. He was very attentive and made great drinks. Manager was consistently walking around the establishment and appeared to be very hands on. Overall, we had a great experience and look forward to visiting again for a special occasion or just a random day.

Service was alright, nothing special. Calamari lacked…read moreflavor. Short rib gnocchi was cold Salad, was just average. Space is nice.